How to Make Apple Crisp
***Please note that this apple crisp recipe actually calls for 1 CUP and NOT 1/4 cup of oats! I don't know where my mind was in that moment but please use 1 cup of oats (though if you don't like oats you can get away with 1/4 cup) ****
A great easy apple crisp recipe that's bound to be a favorite for seasons to come!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full printable recipe (with metric/weight measurements):
Ingredients
2 lbs apples cored, peeled and sliced no thicker than 1/4” (905g)
1/4 cup light brown sugar 50g
1 Tablespoon lemon juice
1 Tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
Crisp
9 Tablespoons unsalted butter melted
3/4 teaspoon vanilla extract
3/4 cup all-purpose flour 95g
1 cup old fashioned oats 100g
1/2 cup light brown sugar tightly packed 100g
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
Instructions
1. 00:11 Preheat oven to 375F (190C) and lightly grease a 9x9 or 11x7 glass baking dish with butter. Set aside.
Combine sliced apples, brown sugar, lemon juice, flour, cinnamon, and salt in a large bowl. Give everything a good stir until all ingredients are combined and set aside while you prepare your crisp topping.
Crisp
1. 01:07 Prepare your topping by whisking together butter and vanilla extract. Set aside (you don't want the butter to be too hot when you add your sugar, so let it cool while you prepare your dry ingredients)
2. 01:29 In a separate bowl, stir together flour, oats, sugar, baking soda, salt, and cinnamon.
3. 02:05 Pour butter into flour mixture and use a fork to stir until mixture is combined and clumpy (don't over-stir, you want it to be crumbly, not paste-like). Set aside.
Assembly
1. 02:25 Give your apple mixture another good stir and pour evenly into your prepared pan.
2. 02:56 Use your hands to drop your crumble mixture evenly overtop your apple filling.
3. 03:16 Transfer to 375F (190C) oven and bake for 50 minutes or until topping is lightly golden brown and apples are tender when pierced with a fork. If topping is starting to become too dark and apples are still crisp, cover apple crisp with foil while continuing to bake.
Serve warm (preferably topped with ice cream!)
CAN I MAKE APPLE CRISP IN ADVANCE?
Yes, you can bake your apple crisp and store it as indicated above.
Alternatively you can prepare the apple portion and place in your prepared pan as instructed. Rather than baking, cover and refrigerate. Prepare the crumble topping also as instructed (without baking) and store that in a separate airtight container and refrigerate as well. When you are ready to bake, uncover your apples and sprinkle with the prepared topping (it might be a little firm, just break it up with a fork) and bake according to recipe instructions.
HOW TO FREEZE APPLE CRISP
Prepare the apple crisp as instructed and assemble in a baking pan (I like to use disposable foil pans when freezing my apple crisp). Cover well and transfer to the refrigerator. Freeze up to 3 months. When ready to bake, transfer your apple crisp to the refrigerator and thaw for several hours or overnight and then bake in 350F oven as indicated in recipe instructions.
If you want to freeze an apple crisp that’s already been baked, then first allow it to cool completely to room temperature, then cover tightly with plastic wrap and foil and freeze for up to 3 months. Thaw apple crisp in the refrigerator and then bake in 350F oven until warmed through (about 20 minutes).
How to Make Chocolate Apple Crisps
If you like my videos and want to be updated each time I upload a new video or blog post you can follow my mailing list here:
My Blog post for this video along with links to the products used:
If you would like to see new videos early and be credited in the video you can support my channel on Patreon here:
________________________________________
PATREON ✒
INSTAGRAM ✒
WEBSITE/MAILING lIST ✒
Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes:
This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #AppleCrisp #Bake
Apple Crisp Recipe (healthy version!)
Apple Crisp Recipe
Today I'm going to show you how to make apple crisp.
This healthy apple crisp is gluten-free and dairy-free, and it's sweetened with maple syrup only.
This wholesome dessert will satisfy your sweet tooth without the sugar crash!
????Subscribe for more healthy and budget-friendly recipes:
WATCH NEXT:
✅Healthy Oatmeal Carrot Cake:
✅Healthy Oatmeal Banana Bread:
✅Healthy Lava Cake:
✅Healthy Peach Cobbler:
This is why you'll love this gluten free apple crisp:
It's so easy to make.
Can be made with any type of apples.
It's gluten free, dairy free and vegan friendly.
Is made with wholesome ingredients.
????Get a FREE Healthy Mug Cakes eBook:
-
OLD FASHIONED APPLE CRISP RECIPE
(makes 6 servings)
Ingredients:
Apple filling:
6 cups apple slices (700g)
1 tsp ground cinnamon
1 tsp vanilla extract
1/4 cup unsweetened applesauce (65g)
1 tsp cornstarch
1 tbsp maple syrup or agave (optional)
Topping:
1 cup rolled oats (90g)
1/4 cup ground oats or oat flour (25g)
1/4 cup finely chopped walnuts (30g)
1 tsp ground cinnamon
2 tbsp maple syrup or agave
2 tbsp melted coconut oil
NUTRITIONAL INFO:
232 calories, fat 9.2g, carb 36.8g, protein 3.3g
Preparation:
Half, core and thinly slice apples and transfer to a large mixing bowl.
Add the cinnamon, vanilla extract, applesauce, cornstarch and maple syrup (if using sweetener), and toss until apples are evenly coated.
Transfer the apples into a baking dish, cover with foil and pre-bake at 350F (180C) for 20 minutes.
While apples are baking, in a bowl, add the rolled oats, ground oats, finely chopped walnuts, cinnamon, maple syrup and coconut oil. Using a fork mix to combine.
Remove the foil, using a spoon stir the apples, sprinkle the oat topping all over (but do not press down), and place back in the oven.
Bake at 350F (180C) for another 20-25 minutes, or until the topping is golden brown.
Let it cool down for 15 minutes, then serve with a spoonful of Greek yogurt or coconut whipped cream on top.
Enjoy!
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
CHOCOLATE APPLE CRISP | POPULAR APPLE RECIPES | RECIPES LIBRARY
SUBSCRIBE THIS CHANNEL
SUBSCRIBE Wow to How
LIST OF QUICK RECIPES
Almonds, Apple, Apricots, Artichoke, Asparagus, Avocado, Banana, Barbecue, Barliy, Basil, Beans, Beef, Beetroot, Bell Pepper, BHEL, Biscuits, Bitter Gourd, Blackberry, Blueberry, Bread, Broccoli, BROWNIES, Burger, Butter, Cabbage, Cake, Calves, Capsicum, Carrot, Cashew Nuts, Cauliflower, Celery, Chapathi, Cheese, Cheese, Cheese, Cherry, Chicken, Chickpea, Chili, Chocolate, Coconut, Cookies, Corn, Couscous, Crab, Cucumber, Curd, Custard, Dates, Drumstick, Dry Furit, Duck, Dump, Egg, Eggplant, Figs, Fish, Florida, Fudge, Garlic, Ginger, Gooseberry, Granola, Grapefruit, Grapes, Green Gram, Green Peas, Green Pepper, Green Tea, Groundnut, Guava, Hawaiian, Herbs, Honey, Icecream, Ivy Gourd, Jaggery, Jam, Jelly, Kabobs, Kidney bean, Kiwi, Lady Finger, Lamb, Leeks, Lemon, Lentil, Loaf, Lychee, Mango, Meat, Melon, Milk, Minestone, Mint, Mushroom, Mussels, Noodles, Nutmeg, Oats, Okra, Olive Oil, Onion, Orange, Oyster, Pakoda, Paneer, Parsley, Pasta, Pea, Peach, Peanuts, Pear, Pecan, Peper, Pie, Pineapple, Plum, Pork, Potato, Prawn(Shrimp), Pumpkin, Rasberry, Rice, Saffron, Sage, Salad, Salad, Salmon, Salsa, Sausage, Sausage, Shark, Shellfish, Shrimp, Soup, Soya, Spinach, Spinach, Spring Onion, Sprout, Squash, Squid, Squid, Steak, Stew, Strawberries, Tamarind, Tea, Tofu, Tomato, Treacle, Tulsi, Tuna Fish, Turkey, Turmip, Vanilla, Vegetable, Veggie, Vinegar, Walnuts, Watermelon, Wheat, Whole Grains, Whole Wheat, Yam, Yogurt, Zucchini, American Recipes, Chinese Recipes, French Recipes, Indian Recipes, Italian Recipes, Lebanese Recipes, Mexican Recipes, Thai Recipes, Accmpaniment, Beverages, Breakfast Recipes, Dessert Recipes, Main Curse, Salad Recipes, Soup Recipes, Staters, Snack recipes, bakery Recipes, beverages, Canned and frzoen foods, Dairy Products, Noodle Recipes, nuts, sweet recipes, dal Recipes, Breakfast, Chutneys, Dals / Kadhis, Dips & Sauces, Noodles, Pasta, Pickles / Aachar, Pizza, Rice Recipes, Rotis / Parathas, Snacks / Starters, Soups, Stir-fries, Subzis, Sweets
Professional Baker Teaches You How To Make FRUIT CRISP!
Learn to cook this easy fruit crisp at home with Anna.
Subscribe for more video recipes:
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
APPLE CRISP | Best healthy recipe (Paleo, Vegan, Gluten-free)
This Apple Crisp recipe is full of warm buttery chunks of lightly sweetened cinnamon apples and a crunchy, crispy crumb topping made without oats. It’s a classic apple dessert just like old fashioned apple crisp, but this recipe you can trust is made only with real whole food ingredients. You can serve it in single serving, individual ramekins or in a larger pie pan. It's super quick and easy to make!!
Please enjoy and share with your family and friends. ???? This is the best healthy apple crisp recipe, and it’s Paleo, Vegan, Gluten-free and grain-free.
???? ???? Written recipe:
✧ JOIN the community ✧ Sign up for my newsletter so I can email you when new recipes and videos are posted. It's free →
???? PRODUCTS + INGREDIENTS USED:
4 ounce ramekins -
Cuisinart Mini Food Processor -
Pecans -
Cashews -
Macadamia nuts -
Unsweetened shredded coconut -
Golden flaxseed meal -
Cacao nibs -
Coconut oil -
Maple syrup
Cinnamon -
♥ Thank You for Watching ♥ Please LIKE and SUBSCRIBE for more videos!
► LET'S CONNECT:
WEBSITE: All written recipes can be found here:
INSTAGRAM:
FACEBOOK:
PINTEREST:
------------------------------------------------------------------------------
Get my cookbook:
------------------------------------------------------------------------------
-----------------------------------------------------------------------------
• Contact me • adriana@livinghealthywithchocolate.com
-----------------------------------------------------------------------------
music:
#applecrisp #healthyapplecrisp #paleoapplecrisp #livinghealthywithchocolate
How to Make The Best Ever Apple Crisp | The Stay At Home Chef
The Best Ever Apple Crisp has a juicy caramel filling and topped with the perfect blend of sugary crumble on top. Eat it warm with a scoop of vanilla ice cream for an amazing dessert!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
APPLE FILLING:
• 3 pounds granny smith apples, peeled, cored, and sliced thin
• 1/4 cup lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup caramel topping
CRISP TOPPING:
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup softened salted butter
• 1/2 cup rolled oats
• Vanilla ice cream and caramel topping for serving
✅Instructions
00:00:14 - Peel, core and slice apples
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x9 pan.
2️⃣ 00:00:42 - In a large bowl, toss together apples, lemon juice, cornstarch, cinnamon, nutmeg, and caramel topping until well combined. Transfer to prepared pan and spread out evenly.
3️⃣ 00:01:24 - In another mixing bowl make the crisp topping. Use a fork to stir together flour, brown sugar, and cinnamon. Use the fork to mash in the butter until you have a crumbly mixture. Stir in rolled oats.
4️⃣ 00:02:10 - Spread crisp topping out into an even layer over the apples.
5️⃣ 00:02:18 - Bake in the preheated oven for 45 minutes until apples are tender and crisp is lightly browned.
6️⃣ 00:02:30 - Serve warm with vanilla ice cream and caramel topping.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake:
How to Make The Most Amazing White Cake:
How to Make The Most Amazing Lasagna:
How to Make The Best Homemade Dinner Rolls:
How to Make Authentic Carne Asada:
How to Cook a Thick Cut Pork Chop:
Crispiest Apple Crisp Ever! Easy Apple Crisp Recipe with Ultra Crispy Topping
Learn how to make a Crispy Apple Crisp Recipe! - Visit for the ingredients, more recipe information, and over 675 additional original video recipes! I hope you enjoy this Crispiest Apple Crisp recipe!
Apple Crisp - Eggless Healthy Apple Crisp Recipe - No Maida, No Eggs, No Refined Sugar
apple crisp made with whole wheat flour and jaggery, super healthy and tasty apple crisp recipe, its vegan and dairy free, old fashioned apple crisp recipe #vegan #applecrisp
Follow Me On Facebook:
Follow Me On Instagram :
---------
My favourite kitchen equipments :
---------
Things I Love To Use:
The Mic I Use:
Baking Pan: Organic Jaggery:
Wood pressed coconut Oil:
Organic Jaggery:
Khapli Wheat Flour (emmer wheat) :
Steel Kadai:
Mixie:
Chutney grinder:
Organic Crushed jaggery:
Turmeric powder:
Wood pressed ground nut oil:
Desi Ghee:
Virgin Coconut Oil:
Vanilla Extract:
Wood Pressed Groundnut Oil:
My Cast Iron Kadai:
Organic Jaggery:
My Pressure Cooker:
Coconut Aminos:
Cocoa Powder:
Apple Cider Vinegar:
Moringa Powder:
Ragi Flour:
Jowar Flour:
Large Cast Iron Kadai:
Small Cast Iron Tadka Pan:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Dosa Tawa:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
Deep Dish Cast Iron Pan:
Cast Iron Grill Pan:
Jaggery Powder:
My Stone Grinder:
Buy Rolled Oats:
The Blender I Use:
Chia Seeds:
My OTG Oven:
********
❤️❤️Eat Healthy, Stay Humble! ❤️❤️
❤️Click To Subscribe/Skinny Recipes❤️ :
❤️INSTAGRAM ❤️
Malayalam Channel:
English Channel:
*************
Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
******************
DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
*****************
Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.
Grain Free Apple Crisp Recipe | Super Delicious!
This Grain Free Apple Crisp is the perfect Autumn dessert (or breakfast!) and couldn't be any easier to make.
PRINT RECIPE:
HELPFUL KITCHEN TOOLS
4-Cup Food Processor:
8x8 Ceramic Baking Dish:
Orange/Lemon Juicer:
Glass Mixing Bowls:
FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Instagram: @clean_and_delicious
FaceBook:
Twitter: @danispies
SnapChat: CleanDelicious
Blog:
Pinterest:
GRAIN FREE APPLE CRISP
5 large apples cored, sliced into 1/4 inch pieces and in half again
1 tsp. ground cinnamon
2 tbsp. fresh lemon juice
Topping
1/2 cup raw almonds
1/2 cup pecans halves
1/2 cup walnuts
1/2 cup shredded, unsweetened coconut
1/4 tsp. salt
3 tbsp. melted butter (preferably grass-fed or pastured)
1/4 cup honey
Pre-heat the oven to 350 (be sure the rack is in the middle of the oven).
Coat a 8x8 baking dish with cooking spray or butter and set aside.
The Topping:
Place almonds, pecans, coconut, salt, butter, and honey on a food processor that holds a minimum of 4 cups.
Pulse the mixture until it starts to come together into a loose ball (see video). Set aside.
In a large bowl, combine sliced apples, cinnamon and lemon and gently toss until all of the apples are lightly coated in the lemon and cinnamon.
Transfer apples into the greased baking dish and gently spread them out so they are even in the dish.
Drop the nut and coconut topping over the top of the apples, using your fingers to distribute it evenly.
Pop in the oven for 35-40 minutes or until the top is toasty brown and the apples are tender.
Cool and enjoy!
Serves 8.
Nutrients per serving: Calories: 277; Total Fat: 18.8g Saturated Fat: 5g; Cholesterol: 11mg; Carbohydrate: 28.4g; Dietary Fiber: 4.4g; Sugars: 20.9g; Protein: 3.3g
Clean & Delicious LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you anything. Shopping through our links is an easy way to support Clean & Delicious and we appreciate you very much!
Apple Crisp Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Crisp. Apple Crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping. Crisps, Crumbles, Cobblers, Grunts, Brown Betty, and Pandowdies may be called old-fashioned and homey, but having a dessert of warm baked fruit topped with a tasty crust is hard to resist.
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page:
How to Make Apple Crisp II | Dessert Recipes | Allrecipes.com
Apples with cinnamon and brown sugar baked to perfection with crispy oats as the topping. A wonderful dessert for the summer because it is light and fresh tasting. Add a scoop of vanilla bean ice cream on top of a warm slice of apple crisp for a dazzling dessert. Get the recipe for Apple Crisp II:
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest
Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep. 33
SUBSCRIBE Here:
Make a BIG & BOLD Apple Crisp with Salted-Caramel Sauce!
WATCH the latest episodes of Gemma's Bigger Bolder Baking HERE:
* Best-Ever Cinnamon Rolls:
* Homemade Baked Donuts:
* 1 Minute Mug Cakes:
* No Machine Ice Cream:
Hi Bold Bakers! Fall is almost here and it's my favorite time of year! I love all the fall flavors so that's why this week we're making a gorgeous Apple Crisp with my Signature Salted-Caramel Sauce & an ALL-NEW No Machine Ice Cream flavor--Cinnamon Swirl. It's one of my favorite comfort foods. So let's get baking!
FOLLOW ME HERE, FELLOW BOLD BAKERS
PINTEREST
TWITTER
FACEBOOK
INSTAGRAM
FULL RECIPE BELOW
Gemma's Caramel Apple Crisp with Cinnamon Swirl Ice Cream
Apple Crisp
INGREDIENTS
1/2 cup (60g) all-purpose flour
1/2 cup (85g) packed brown sugar
1/4 cup ( 30g) old-fashioned rolled oats
3 tablespoons chopped almonds ( or pecans, walnuts etc)
2 tablespoons cornmeal (fine)
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup (60g) chilled butter, cut into small pieces
2 teaspoons cornstarch
2 tablespoons brown sugar
1/2 teaspoon vanilla extract (vanilla pod optional)
1 pound fresh Granny smith apples (or whatever apples you use for cooking)
METHOD
1. Combine flour, brown sugar, oats, almonds, cornmeal, salt and cinnamon in the bowl of a food processor;. Add butter,pulse 5 times or until the mixture resembles coarse meal. around 10 seconds.
2. Place it in the fridge until you need it. (It can be made ahead of time and kept in the fridge)
3. Peel and chop your apples into small pieces. Small pieces cook down much better.
4. Toss the chopped apples in the cornstarch, brown sugar and vanilla extract.
5. In an 8 inch baking dish (or small individual dishes) Add in your apples mix
6. Pile high because the apples cook down.
7. Generously sprinkle over the crisp topping. More is better :)
8. Bake at 375oF (190oC) for 30/35 minutes or until bubbly and topping is golden brown.
Serve with my salted caramel sauce(recipe can be found here--
For my Cinnamon Swirl No Machine Ice Cream
(recipe for Ice cream base can be found here--
1. Simply add ground cinnamon to taste, or cinnamon swirl.
Banana Crisp: Use 4 bananas for a pie. Toss the sliced banana in the same cornstarch, sugar mix as for the apples. Top with crisp and bake accordingly.
Apple Blueberry: Add in 2 cups of frozen blueberries to your apple crisp recipe.
Caramel Apple Crisp Recipe - Easy Fall Dessert
RECIPE:
Watch my video for how to make your own Easy Homemade Caramel Sauce here:
This caramel apple crisp is SO easy to make, and is unbelievably delicious! It's perfect for fall baking and is one of the best desserts out there.
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Apple Crisp Bars // vegan + gluten-free
FULL POST:
RECIPE
Crust/Topping
* 4 cups gluten-free flake cereal
* 1 cup medjool dates, pitted
* 1/4 cup coconut oil
* 1/2 tsp salt
Apples
* 3-4 diced apples
* 1/4 cup coconut sugar
* 1/4 cup water
* 1 tsp cinnamon
* Half a lemon, juiced
* 1 tbsp arrowroot or cornstarch
1. Preheat the oven to 350ºF.
2. Grind the cereal in a food processor.
3. Add the rest of the crust ingredients and process until sticky/crumbly.
4. Press half into an 8x8 baking dish lined with parchment or greased.
5. Combine all the apple ingredients in a bowl and toss to coat.
6. Cook in a nonstick sauté pan (spray with coconut oil to be safe!) over medium heat for 8-10 minutes until the apples are soft.
7. Spread on top of the crust.
8. Top with the rest of the cereal mixture, pressing in slightly.
9. Bake for 25 minutes at 350ºF until the top is golden.
10. Cool, then slice. They will be delicate when warm (but delicious!), but will firm up after chilling.
11. Top with yogurt or ice cream and enjoy!
INGREDIENTS & PRODUCTS
flake cereal:
medjool dates:
coconut sugar:
arrowroot:
baking dish:
CONNECT
Website:
Instagram:
Facebook:
Twitter:
Pinterest:
Easy Apple Crisp in a Cast-Iron Skillet
#entertainingwithbeth #CookingChannel #AppleCrisp
Learn how to make delicious and easy apple crisp in a cast-iron skillet. This is a fantastic recipe for Thanksgiving or any fall potluck because it can be made ahead of time and the skillet makes it perfectly portable!
____________________________________________________________
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
_______________________________________________________________
PRODUCTS SEEN IN THIS VIDEO:
These links go to Amazon where I am compensated on products sold at no cost to the consumer
10 Lodge Cast-Iron Skillet
Heath Toffee Bits
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my Newsletter
_________________________________________________________________
EASY APPLE CRISP IN A CAST-IRON SKILLET
Serves 6-8
Print Recipe on Blog:
INGREDIENTS:
7 cups (1050g) Gala Apples, peeled, cored and cut into wedges
2 tbsp (30ml) fresh lemon juice
1/3 cup (65g) white sugar
2 tbsp (15g) cornstarch
1 tsp (5ml) pumpkin pie spice or cinnamon (Click here to learn how to make Pumpkin Pie Spice at Home)
3 tbsp (45g) butter
1/3 cup (60g) brown sugar
¼ cup (60ml) water
Crisp Topping:
¾ cup (90g) flour
2 tbsp (23g) brown sugar
2 tbsp (25g) white sugar
¾ tsp (3.75ml) baking powder
large pinch salt
¼ tsp (1.25ml) cinnamon
8 tbsp (120ml) melted butter
¾ cup (65g) old fashioned oats
1/2 cup (75g) pecans, chopped
½ cup (75g) Heath toffee bits
METHOD:
Preheat oven to 375F (190C).
In a large bowl toss the apples with the lemon juice, white sugar, cornstarch and pumpkin pie spice. Toss with hands until everything is well coated and combined. Set aside.
In a 10-inch cast-iron skillet, melt 3 tbsp (45g) of butter, add brown sugar and whisk to combine. Transfer apple mixture to the skillet and allow apples to simmer on medium-low while you prepare the crisp topping.
In a medium sized bowl whisk together the flour, brown sugar, white sugar, baking powder, salt and cinnamon. Then add the melted butter. Stir to combine, then add the oats, pecans and toffee bits. Set aside.
At this stage check the apples, stirring occasionally, the liquid in the bottom should start the thicken as it heats and the cornstarch is activated. At this point pour ¼ cup of water over the apples. This will create more of a sauce for the apples to cook in while the crisp bakes, resulting in a nice syrupy mixture once it’s done.
Remove the skillet from the heat and add the crisp topping, sprinkling it evenly over the top.
Then place the skillet in the oven and bake for 30-35mins. The crisp will be golden brown and the juices will be bubbling underneath. Serve right away or, allow to cool completely, cover with foil and refrigerate.
Then 25 minutes before serving, remove the foil and add drizzle 3 tablespoons of water all over the top of the crisp (this will loosen the syrup that has congealed due to the refrigeration) cover with the foil and bake at 375F for 15 minutes. Then remove the foil and bake for another 10 minutes uncovered until topping is crisp and the juices underneath are bubbling.
Serve in small bowls with vanilla ice cream.
______________________________________________________________
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
How to Make Apple Crisp - Recipe by Laura Vitale - Laura in the Kitchen Episode 195
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
Apple Crisp | Vegan, Paleo
PRINT THE APPLE CRISP RECIPE:
✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦
This grain-free apple crisp has a lot going for it. Think warm, tender, cinnamon-spiced apples in caramel-like sauce under perfectly crisp nut topping. I can barely describe how delicious it is!
✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦
USED TOOLS & INGREDIENTS
Baking dish:
Cutting board:
Knives:
Mixing bowls:
Measuring cups:
Measuring spoons:
Kuzu:
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦
FOLLOW NUTRITION REFINED ON SOCIAL:
Facebook:
Instagram:
Pinterest:
Twitter:
Apple Crisp Pancakes Recipe
Apple Crisp Pancakes - really fluffy and flavorful, with chunks of soft apples inside. The best part of all is the crispy Streusel topping. The sugar gets caramelized and crispy while cooking. Such a great texture and taste, you will definitely love these.
Ingredients
Makes about 8 pancakes
Streusel Topping
1/4 cup brown sugar
1/4 cup flour
1/4 cup oats
3 tbsp (45g) butter
1/2 tsp cinnamon
Pancakes Batter
1 1/4 cups flour
1 tbsp sugar
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1 egg
1 cup milk
2 tbsp vegetable oil
1 cup apple, peeled and diced (about 1 apple)
Directions
1. Prepare the streusel. In a medium bowl, mix brown sugar, flour, oats and cinnamon. Cut in butter using a pastry blender or fork until mixture is crumbly. Set aside.
2. Prepare the pancake batter. In another bowl, mix flour with sugar, baking powder, salt, cinnamon and nutmeg. Add egg, milk and oil. Mix until smooth.
3. Peel and dice the apple and combine with pancake batter.
4. Heat a nonstick pan over medium high heat. For each pancake, pour 1/4 cupful batter onto hot pan. Sprinkle each pancake evenly with 2 tablespoons of Streusel mixture. You can press the streusel slightly to stick better to the pancake. Cook for about 2 to 3 minutes or until bubbly on top and dry around edges. Turn and cook on the other side until light golden brown around edges about 2 or 3 minutes more.
5. Drizzle with maple syrup, honey, or top with whipped cream.Apple Crisp Pancakes-1
For the full recipe check my blog:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
WEBSITE:
GOOGLE+:
Flapjack Apple Crumble | Nadiya's British Food Adventure: Episode 6 - BBC Two
Subscribe and ???? to OFFICIAL BBC YouTube ????
Stream original BBC programmes FIRST on BBC iPlayer ????
Programme website: Nadiya bakes this comfort-food classic by taking the ingredients of a flapjack to create the topping of her apple crumble. Recipe:
#bbc
All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ???? #BBCFood
Apple Crisp Cookie Cups | Delish
There's oats so it's basically a health food.
DIRECTIONS
1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine butter, 1/2 cup granulated sugar and 1 cup brown sugar. Beat with hand mixer until light and fluffy. Add eggs and vanilla and mix until evenly combined. Add flour, oats, baking powder, cinnamon and salt and stir until just combined.
3. Spray 2 regular sized muffin tins with cooking spray. Using a medium ice cream scoop, scoop dough into muffin tins, press down with a spoon to create cups. Bake for 15-20 minutes until the cookie cups are golden brown and set. (Don’t worry if the cookie cup centers rise!)
4. While the cookies are still warm, make the cups. Spray the bottom of a small shot glass with cooking spray and press the shot glass down into the center of each cookie to create cups. Let cool in pan for 15 minutes, then transfer to wire cooling racks.
5. Meanwhile, melt about 2 tablespoons butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until beginning to soften. Add the remaining sugars, nutmeg, cinnamon and cornstarch and cook until soft and caramelized.
6. Spoon the apple filling into the cups. Drizzle with caramel and serve warm or at room temperature.
INGREDIENTS
1 1/4 c. brown sugar (divided)
3/4 c. granulated sugar (divided)
2 sticks unsalted butter, softened (plus more for cooking apples)
2 eggs
1 tsp. vanilla
1 1/4 c. all-purpose flour
1 3/4 c. rolled oats
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. kosher salt
6 Granny Smith apples, peeled, cored and finely chopped
2 tsp. cornstarch
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
Caramel sauce, for serving
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Apple Crisp Recipe - RKC
Apple Crisp
Apple crisp is a dessert of baked chopped apples topped with with rolled oats and brown sugar.
#AppleCrisp #BakedchoppedApples #Dessert
Subscribe My YouTube channel for more videos:
My Website:
Facebook:
Instagram:
Pinterest:
Twitter:
Ingredients
Topping
* 1/2 cup all-purpose flour
* 1/2 cup old fashioned oats
* 1/2 cup light-brown sugar
* 1/4 tsp cinnamon powder
* 1/4 tsp salt
* 5 tbsp unsalted butter, diced into small cubes
Apple filling
* 4 apples, peeled, cored and sliced thin
* 3 Tbsp unsalted butter, melted
* 2 Tbsp all-purpose flour
* 3 Tbsp water
* 1 Tbsp lemon juice
* 1 tsp vanilla extract
* 1/4 cup light-brown sugar
* 1 tsp cinnamon powder
Instructions
1. Preheat oven to 375 degrees F and position oven rack one level below the center. Butter an 8x8 inch baking dish (or small casserole dish with a similar size), set aside.
2. In a mixing bowl whisk together 1/2 cup flour, oats, 1/2 cup brown sugar, 1/4 tsp cinnamon and 1/4 tsp salt.
3. Add diced butter and using clean fingertips, rub butter into dry mixture until it comes together into small crumbles.
4. In a small mixing bowl, whisk together melted butter and flour until well blended, then mix in water, lemon juice and vanilla. Stir in 1/4 cup brown sugar, 1/2 tsp cinnamon.
5. Place sliced apples in a large bowl then pour butter mixture over apples and toss to evenly coat, then pour apple mixture into prepared baking dish and spread into an even layer. Sprinkle the crumbles evenly over top of apples.
6. Bake in preheated oven until top is golden brown and apples are tender when pierced with a toothpick, about 45-50 minutes. Remove from oven and allow to rest 10 minutes before serving. Serve warm with vanilla ice cream and caramel syrup.
HEALTHY DESSERT RECIPES - sweet potato chocolate chip cookies & apple crisp!
HEALTHY DESSERTS
If you’re in need of some healthier dessert options then I have the perfect video for you! Indulge guilt-free and super easy to make chocolate chips, as well as something a little lighter - an apple crisp! It's also quick to make and you'll only need a few ingredients.
⏰time stamps:
0:00 intro
0:48 sweet potato cookies
3:52 apple crisp
SWEET POTATO CHOCOLATE CHIP COOKIES
Wet
½ cup Mashed sweet potato
⅓ cup Coconut sugar
¼ cup coconut oil, melted and cooled
2 tsp vanilla
Dry:
1- ¼ cups almond flour
¾ cups ap flour
2 tsp cinnamon
½ tsp baking soda
½ tsp baking powder
¼ tsp sea salt
½ cup Chocolate chip
Directions:
Mix wet ingredients into a large bowl.
Mix dry ingredients into a medium sized bowl.
Add dry ingredients into wet and stir until evenly combined.
Stir in chocolate chips.
Scoop into balls and press down to flatten then Chill batter for at least 30 minutes.
Bake at 375 degrees for 8-10 mins, until the edges are golden brown.
APPLE CRISP
Crumble:
½ cup Oats
¼ cup Almond flour
¼ cup ap flour
¼ cup melted coconut oil
½ tsp Cinnamon
⅛ tsp salt
Apple Filling:
Apples, (one tart one sweet) peeled and cored.
½ tsp Cinnamon
2T Coconut sugar
Lemon zest from one lemon
1T lemon juice (about ½ a lemon)
1-.5 tsp cornstarch
⅛ tsp ground ginger (optional)
Directions:
Heat oven to 350 degrees
Mix the crumble ingredients together in a small bowl then set aside.
Mix filling ingredients together in a medium sized bowl until evenly coated.
Bake for 45-50 minutes, or until apples are fork tender.
How to Make Apple Crisp with Oat Topping | Apple Recipes | Allrecipes.com
Check out the 5-star recipe for Apple Crisp with Oat Topping at
In this video, you’ll see how to make a scrumptious apple crisp baked with a buttery oat topping. It’s autumn’s perfect dessert. You’ll toss sliced apples with cinnamon and top them with an easy oats, flour, brown sugar, and butter topping. Serve with ice cream, caramel sauce, and whipped cream.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
Apple Crisp Recipe
Warm apples, cinnamon, brown sugar, buttery oats, ice cream and caramel sauce come together in this deliciously decadent easy apple crisp.
Warm and comforting desserts are a favorite of mine, and this caramel Apple Crisp Recipe is no exception. There is just some sort of special magic that happens when a warm apple dessert meets a cool and creamy scoop of ice cream.
GET THE RECIPE:
Instant Pot Apple Crisp | Apple Crisp Recipe with Oats | Foodies Terminal
#applecrisprecipewithoats #instantpotapplecrispeasy #instantpotapplecrumble
Instant Pot Apple Crisp or Instant Pot Apple Crumble is a delicious & easy Instant pot dessert recipe that you can make with basic pantry ingredients. You'll love this simple apple crisp recipe that contains juicy tender apples that don't turn mushy and a delicious crisp top. A delicious and economical Instant Pot recipe that the whole family will love with scoops of vanilla ice-cream.
Get Full written Recipe with ingredients measurements & lots of tips here:
Background Music: Video contains only music and no voice.
Visit my Blog:
Follow me on Pinterest:
#applecrispinstantpot #applecrispwithoatmeal #instantpotapplecrispwithoats #applecrisprecipewithredapples
The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
You can also find my content on Allrecipes:
Apple Crisp Apples | Delish
Get the full recipe from delish:
INGREDIENTS
6 large baking apples, divided
2 c. old-fashioned rolled oats
6 tbsp. butter, softened
1/4 c. brown sugar
1 tbsp. ground cinnamon
4 scoops vanilla ice cream
Caramel sauce, for drizzling
DIRECTIONS
1. Preheat oven to 400°. Peel and finely chop 1 apple. Slice off the tops of the remaining apples and, using a melon baller, hollow them out. Chop the scooped out apple.
2. In a medium bowl, stir together oats, butter, brown sugar, and cinnamon. Gently fold chopped apples into the oat mixture.
3. Stuff apples with oat mixture and bake until apples are soft and bubbling, 35 minutes.
4. Top with a scoop of vanilla ice cream and drizzle with caramel. Serve warm.
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+: