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How To make Chocolate Apple Crisp

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1 1/2 c All-purpose flour
1 c Firmly packed brown sugar
1/2 t Baking soda
1/4 t Salt
3/4 c Butter
1 1/2 c Quick oats, uncooked
1 pk NESTLE Toll House semi-sweet
-chocolate mini morsels, -divided (12 oz) 3 Apples, unpeeled if desired,
-chopped 1 c Pecans or walnuts, chopped
Preheat oven to 375'F. In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9" baking pan. To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base. Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares. Makes about 15 servings.

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