How To make Chocolate Almond Cake Part 2

Chocolate Almond Cake | Eggless & Without Oven | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Chocolate Almond Cake | Eggless & Without Oven | Yummy

INGREDIENTS:
OIL - 1/4 CUP
CONDENSED MILK - 1/2 CUP
SUGAR - 1/4 CUP
FLOUR - 3/4 CUP
ALMOND FLOUR - 1/4 CUP
COCOA POWDER - 1/4 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
MILK - 1/2 CUP
WHIPPING CREAM - 1 CUP
SUGAR - 3 TBSP
COCOA POWDER - 1 TSP
ROASTED ALMOND


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Chocolate Almond Cake | Gluten Free

Chocolate almond cake is so decadent and to-die-for. Intensely chocolatey with a hint of almond flavor, this gluten free cake is wrapped in a layer of raspberry jam and topped with a smooth ganache icing. A must-try recipe for all chocolate lovers! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

PRINT RECIPE HERE:

✅ CHOCOLATE ALMOND CAKE INGREDIENTS

CAKE
6 eggs large, room temperature, separated
¾ cup sugar divided
⅛ teaspoon salt
1 teaspoon lemon juice
7 ounces semisweet chocolate best quality, chopped
6 ounces unsalted butter room temperature, plus more for pan
⅛ teaspoon almond extract
2 cups almond flour 7 ounces
½ teaspoon baking soda
4 tablespoons seedless raspberry jam optional
1 tablespoon water

GANACHE ICING
¾ cup heavy cream
8 ounces semisweet chocolate best quality, finely chopped
1 teaspoon instant coffee powder
1 tablespoon honey

OPTIONAL
Cocoa powder for dusting cake pan
Chopped Almonds decoration
Fresh Raspberries decoration
Extra Baking Chocolate (White and Dark) for chocolate curls

✅ TIMESTAMPS
0:00 Introduction
1:07 Whip the egg whites with sugar until stiff peaks form. I love my KitchenAid stand mixer for this.
2:00 Melt chocolate with butter.
2:30 Whip egg yolks until thick, pale and stable. Stir in the melted chocolate-butter mixture.
3:06 Add almond flour in 3 batches, adding just enough whipped egg whites to soften batter.
3:50 Carefully fold in remaining egg whites into the batter.
4:50 Transfer batter to springform pan and bake.
5:25 Make jam syrup and chocolate ganache.
6:23 Level off the cake on the top using a sharp long knife. Invert it and place on a cake plate. A nice cake lifter comes in handy for this.
7:19 Spread jam syrup and followed by ganache icing. An offset spatula is useful for this.
8:32 Decorate with chopped almonds, fresh raspberries and chocolate curls.

The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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Chocolate Almond Cake|| Almond Cake Recipe|| Crushed Almond Border Cake

Almond cake is very popular and delicious cake. The combination of Ground Almonds with chocolates it makes so yummy. Perfect recipe for birthday special.

Ingredients:
1/4 cup condense milk
1/3 cup vegetable oi
1/3 cup hot water,
1/2 cup chocolate chips
1 cup flour
1 tsb baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup milk
1 tsp vanilla essence

Decoration(optional)
1 cup whipped cream
2 tbsp sugar (optional)
Gel food color
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Flourless Chocolate-Almond Cake- Everyday Food with Sarah Carey

Sarah Carey makes a flourless cake using dark chocolate and almond flour. This special occasion-worthy cake is surprisingly light and airy thanks to the addition of egg whites and just happens to be gluten-free.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Almond Chocolate Cake

A beginner friendly layer cake using pantry ingredients. A great simplified baking recipe you can make now to impress your loved ones!

A hassle-free soft sponge cake, with almond and chocolate buttercream filling, all covered in a 2-ingredient chocolate and condensed milk glaze to make a chocolate candy bar like cake. If you don't like almonds, add nuts of your choice, like pecan nuts, peanuts or cashews!

Find the complete recipe on the blog

Ingredients:
For the sponge cake
- 5 eggs
- 120 gr granulated sugar
- 160 gr all purpose flour
- 1 tsp baking powder (can be skipped if you don't have any left)
- 40 gr melted butter

For the filling
- 160 gr chocolate buttercream or frosting of your choice (can also be whipped cream)
- 40 gr roasted chopped almonds (I had whole almonds that I blanched to peel easily, gave a quick pan roast and chopped)

For the glaze
- 100 gr dark chocolate (can be bittersweet chocolate chips or a dark chocolate bar)
- 200 ml sweetened condensed milk

Chocolate almond cake eggless recipe|chocolate frosting without sugar|easy chocolate almond cake

Hello People,

Enjoy this video of Yummylicious Chocolate almond cake eggless recipe.Made with almond flour ,wheat flour(so not gluten free!) and honey.And that yummy wholesome frosting that I totally enjoyed it.This chocolate frosting without sugar is a dates and cashew butter based frosting.This looks like a indulgent cake but not actually it is.This chocolate almond cake can definitely be a simple birthday cake.Happy baking!

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#chocolatecakenosugar
#bake
#egglesschocolatecake
#yummycake
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#Sugarlesschocolatefrosting
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#Almondchocolatecakerecipe

How to Make a Chocolate Almond Cake

How to Make a Chocolate Almond Cake

I took Julia Child's amazing Reine de Saba avec Glaçage au Chocolat (Chocolate Almond Cake), and put my spin on it. I made it a two layer cake and added an amazing marzipan buttercream filling. Rich cake, almondy center with dark chocolate on top. Must make, must eat!

Ingredients:

For the Cake:

4 ounces or squares semisweet chocolate melted with 2 Tb rum or coffee
1/4 lb. or 1 stick softened butter
2/3 cup granulated sugar
3 egg yolks
3 egg whites
Pinch of salt
1 Tb granulated sugar
2/3 cup pulverized almonds
1/4 tsp almond extract
1/2 cup cake flour (scooped and leveled) turned into a sifter

For the Icing:

4 ounces semisweet baking chocolate
1/2 cup coffee
5 to 7 Tb unsalted butter

For the Filling:

1/2 cup grated marzipan
1 stick salted butter
1 cup confectioner’s sugar
1 tablespoon hot water

Indulgent Chocolate Cake Recipes | Delicious and Easy Chocolate Cake Tutorials | Easy Chocolate #2

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Almond and Chocolate cake loaf

for the recipe

Moist Banana Chocolate Almond Cake #22

Moist Banana Chocolate Almond Cake Recipe



Ingredients:
2- 1/2 cups all purpose flour + 1/2 cup extra if needed
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup white sugar
1/2 cup cocoa powder

4-6 bananas, mashed.
1/2 cup milk
1/3 cup olive oil or butter
1-1/2 tsp vanilla extract
2 large eggs
 
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Almond Cakes | 6 Different Flavors with 1 Recipe | Financiers | Part 2

Almond Cakes | 6 Different Flavors with 1 Recipe | Financiers | Part I
Delicious and easy to make financiers in 6 different flavors part II

Watch the first Part II video on how to prepare and bake the financiers here:


Recipe:

*Lemon and White Chocolate Financiers
Lemon Curd:
1 Egg Yolk
15 ml Lemon Juice | 1 tbsp
24 g Sugar | 2 tbsp
15 ml water | 1tbsp
12 g Cornstarch | 1 tbsp
10g Butter | a tbsp
70 g Melted White Chocolate

*Orange and Dark Chocolate Financiers:
Orange Curd:
1 Egg Yolk
15 ml Orange Juice | 1 tbsp
24 g Sugar | 2 tbsp
15 ml water | 1 tbsp
12 g Cornstarch | 1 tbsp
10 g Butter | 1tbsp
70 g Melted Dark Chocolate

*Chocolate Tigered Financiers with Chocolate Ganache
Chocolate Ganache:
100 g Dark Chocolate | 1 Cup
100 ml Heavy Cream | 1/2 Cup + 1 tbsp
10 g Butter | 1 tbsp

*Dried Apricot and White Chocolate Marbled Financiers
Dried Apricot cut into small pieces
100 g White Chocolate | 1 Cup

*Raspberry and Pistachio Financiers
50 g White Chocolate | 1/2 Cup
Crushed Pistachios

Almond chocolate truffle cake|moist chocolate almond cake recipe|1/2 kg recipe||chocolate truffle

Chocolate almond truffle cake recipe||almond cake recipe||

Ingredients

Dry ingredients
All purpose flour-3/4 cup
Coco powder-2 tbsp
Baking powder-1/2 tsp
Baking soda-1/4 tsp

Almond powder-2 tbsp

Wet ingredients
Butter Milk-1/4 cup milk+1 tsp vinegar/lime juice
Egg-2
Powdered sugar-3/4 cup
Vanila essence-1/2 tsp
Melted butter/oil-1/4 cup

Chocolate sauce
Dark compound chocolate-1/2 cup
Whipping cream-1/4 cup
Butter-1 tbsp

Sugar syrup
Sugar-1/2 cup
Water-1/4 cup

Whipping cream-3/4 cup

Chocolate ganache
Dark compound chocolate-1/2 cup

Whipping cream-1/4 cup
Butter-1 tbsp

Almonds

Link for Ferrero Rocher cake
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Link for Red bee cake-


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Link for Red velvet cake-


Link for MANCHO cake-

Crushed Almond Border Cake- Rosie's Dessert Spot

In this tutorial I demonstrate how to create this simple almond border cake decorate with buttercream and Maltesers

For more dessert inspiration and for tutorial sneak peeks, visit:






buttercream frosting:


What you will need:
12 inch cake board
8 inch cake of our choice (I used a white mud cake in this tutorial)
Wilton 1M piping tip
disposable piping bag
Maltesers or your choice of chocolate to garnish
Spatula
Bench Scraper
Turn Table
I used a bag of 400 grams of almonds (non crushed)
food processor or blender if you don't have one
fondant
edible icing sheet with birthday message

Thanks guys for tuning in! I hope this was useful for you, or even just entertaining :)

Catch you all again next time!
Rosie xx

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Torta Caprese - Flourless Chocolate Almond Cake

Torta Caprese is a traditional cake of the beautiful island of Capri from Italy. It is a dense, moist flourless chocolate cake enriched with ground almonds that bring a great flavor and texture. Also as no flour is used makes this dessert a perfect choice for those in search of gluten-free dessers.

#tortacaprese #lourlesscake #chocolatecake #almondcake

To print the recipe check the full recipe on my blog:


Ingredients

Makes about 8 servings
7 oz (200g) peeled almonds
7 oz (200g) semisweet chocolate
2/3 cup (150g) butter
3/4 cup (150g) sugar, divided
4 eggs
1/4 tsp (1g) salt

1. Grease and line with parchment paper a 8 or 9 inch (20-23 cm) springform pan (with a removable base). Preheat oven to 180°C (350°F).

2. Place the peeled almonds into a food processor and process until finely ground but with still some remaining chunky pieces for a crunch texture

3. Melt chocolate and butter over a bain-marie until smooth. Let it cool slightly.

4. Meanwhile separate egg yolks from whites.

5. Mix yolks with ½ cup (100g) sugar and salt until thick and pale yellow colored.

6. Mix in cooled chocolate and add ground almonds.

7. Whip egg whites until foamy using a mixer. Gradually add ¼ cup (50g) sugar and whip until stiff peaks form. Gently fold the whipped whites into chocolate mixture.

8. Pour batter into prepared pan and bake for 30-40 minutes until a toothpick inserted into the center comes out with few crumbs attached

9. Let it cool completely in the pan over a cooling rack.

10. When cooled invert onto a serving platter and dust with powdered sugar.

11. Serve if desired with whipped cream and fresh berries.



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Chocolate Almond Cake

Chocolate Almond Cake
NOTE: This cake must be kept in the refrigerator.

To make the cake you will need:

2 sticks (250 grams) vegan butter sticks or unsalted butter, softened to room temperature
125 grams organic sugar
125 grams coconut sugar or brown sugar
3 eggs
130 grams whole wheat pastry flour, sifted
1 tsp baking powder
30 grams cocoa powder, sifted
100 grams almond flour

5 tbsp instant coffee mixed with 1 to 2 tbsp hot water, to make a paste.
130 grams melted dark chocolate. Semi-sweet, bittersweet or a mixture of the two work well.

Stabilized Whipped Cream

To make the stabilizer: Mix 1 tsp powdered gelatin with 1-1/2 tbsp cold water. Let it sit for 5 minutes. Add 1-1/2 tbsp boiling water and stir to dissolve.

2 cups heavy whipping cream
1/4 cup confectioner’s sugar. (In the video I used 1 tbsp stevia)
Gelatin stabilizer from above

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Chocolate Almond Cake | Eggless & Without Oven

Chocolate Almond Cake | Eggless & Without Oven
#christmasspecialcake #almondcake #chocolatealmondcake #chocolatecake #cakerecipes #noovencakerecipe #kitchenkadaiwithparu #christmasrecipes

[ingredients]
oil-1/4 cup
curd-1/2 cup
sugar-1/4 cup
flour-3/4 cup
almond flour-1/4 cup
cocoa powder-1/4 cup
baking powder-1 tsp
baking soda-1/2 tsp
milk-1/2 cup
whipping cream-1 cup
sugar-3 tbsp
cocoa powder-1 tsp
few roasted almonds

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Minute Chocolate Mug Cake - Chocolate Almond Coconut Cake in Less Than 60 Seconds!

Learn how to make a Chocolate Mug Cake! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Minute Chocolate Mug Cake Recipe!

Best-ever slow-cooker mandarin & almond cake

A cake made in the slow-cooker? You bet! (RECIPE BELOW) This mouth-watering mandarin and almond cake is cooked to perfection in the slow-cooker. Sarah Hobbs, Coles Magazine’s Food Editor, shows you how to make this delicious cake step by step. Moist and fluffy, this citrus delight is part pudding and part cake and 100 per cent irresistible.

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MANDARIN & ALMOND CAKE
Serves 12 Prep 15 mins (+ cooling time)
Cooking 5 hours

4 mandarins
4 Coles Australian Free Range Eggs
²⁄³ cups (150g) caster sugar
1¹⁄³ cups (160g) almond meal
²⁄³ cup (100g) self-raising flour
2 mandarins, extra
½ cup (110g) caster sugar, extra

1. Place the washed unpeeled mandarins in an 18-cup (4.5L) slow cooker. Cover with hot water. Cook, covered, on high for 2 hours. Trim the ends from mandarins and discard. Halve the mandarins and discard the seeds. Place in a food processor and process until the mixture is pulpy.
2. Grease and line the base of a 20cm round (base measurement) cake pan with baking paper. Use an electric mixer to beat the eggs and sugar in a bowl until thick and creamy. Add the almond meal, flour and mandarin pulp and use a large metal spoon to gently fold until just combined. Spoon into the prepared pan. Top the pan with a sheet of baking paper and foil, pleated in the centre. Secure with kitchen string. Place the pan in the slow cooker. Add enough boiling water to come halfway up the side of the pan. Cook, covered, on high, adding more boiling water to the slow cooker as necessary, for 3 hours. Stand cake in the pan for 5 mins to cool before turning onto a wire rack to cool completely.
3. Meanwhile, use a small serrated knife to cut the extra unpeeled mandarins into thin slices. Combine the extra sugar and ¼ cup (60ml) water in a small saucepan over medium-low heat. Cook, stirring, for 6-8 mins or until sugar dissolves. Add the sliced mandarin and reduce heat to very low. Cook for 3 mins or until mandarin is tender and the syrup thickens. Set aside to cool. Place the cake on a platter. Top with mandarin and syrup to serve.

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Chocolate Almond Ice Cream Recipe | No Cream, No Maida Lockdown IceCream Recipe ~The Terrace Kitchen

Chocolate Almond Ice Cream Recipe | No Cream, No Maida Lockdown IceCream Recipe ~The Terrace Kitchen

[PRODUCTS USED]


[INGREDIENTS]
3 & 1/2 Tbsp Whole wheat flour (gehun ka atta)
500 ml (1/2 Litre) Milk
4 Tbsp Cocoa powder
7 Tbsp Sugar
1/4 Cup Almonds
A pinch of salt
Some water

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Chocolate Cake Box recipe | Two Easy Delicious Chocolate Cake Dessert Box recipe

Chocolate Cake Box recipe | chocolate mousse cake | chocolate mousse cake recipe | chocolate cake | chocolate cake recipe |
#chocolate_cake_box_recipe
#chocolatecake
#chocolate_mousse_cake
#spicebites

Today it is out two old videos of chocolate mousse cake recipe or chocolate cake or chocolate mousse cake recipe come in a box Measuring without measuring cup & spoons & easy to make, layers of softness. Layer of whipped cream - dark chocolate and don't have to worry that the cake will be collapse, as it's so soft and light, after starting to eat it, you just can't stop. Delicious easy Chocolate mousse cake recipe & TOO Satisfying. Enjoy

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1st video full recipe : Chocolate Mousse Cake Recipe | NO SPECIAL MEASURING CUPS or SPOONS :

2nd video full recipe : Chocolate Cake Dessert Box :

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chocolate cake, chocolate cake recipe, chocolate cake recipes, chocolate dessert, chocolate mousse cake, chocolate mousse cake recipe, spice bites, cake recipe,

Almond Flour Chocolate Chip Cookies_Dessert For Two

These Almond Flour Chocolate Chip Cookies are crispy on the edges and gooey in the middle. They are delicious and Gluten Free. I love baking these for my gluten intolerant friends and family.

#paleocookies #glutenfreecookies #dessertfortwo

For the full recipe visit:

INGREDIENTS:
1 1/4 cups (156 grams) almond flour*
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons (2 ounces) unsalted butter, softened
1/3 cup almond butter (no salt preferred)
3/4 cup + 2 TB (6 ounces) dark brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips

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Banana Cake Chocolate Almond - Easy Recipe

How to make Banana Cake Chocolate Almond. Moist banana cake glazed with chocolate and toasted almond slices for topping.

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Banana Chocolate Almond Cake

125ml melted butter
2 large eggs
200g sugar
190g all purpose flour/plain flour
1 tsp vanilla sugar (vanilla extract)
1-1/2 tsp baking powder
A pinch of salt
1 large ripe banana, mashed.
125g sour cream (we can use plain yogurt or buttermilk work too)
A handful of raisins.
75g almond slices, toasted.

In a bowl: sugar, melted butter, eggs. Whisk/mixer until pale and the sugar dissolved.
Sift into the egg mixture: flour, vanilla sugar, baking powder, and salt.
Using a spatula, fold the cake batter gently until combined.
Add sour cream (yogurt). Buttermilk work too.
Add mashed banana and raisins. Fold until well combined.
Pour the batter into a loaf pan lined parchment paper.
Bake at 180°C preheated an oven, for 30 - 35 minutes. An oven may vary.
Toothpick test! Cool in the pan 10 minutes. remove from the pan and peel off the paper. Cool completely on wire rack.
Melt chocolate glaze over simmering water. Pour over the cooled cake, sprinkle with toasted almond.


Baking Recipe :

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Our first keto almond cake recipe pt1

Almond cake

1/2 cup coconut four
1 1/2 cup almond flour
4 eggs any size
1/4 cup munkfruit sweetener
2 teaspoons baking powder
3/4 cup butter
1/2 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
bake@
350 for 30 minutes

Remake of video coming soon
almond cake part #2

EPIC CHOCOLATE PUDDING CAKE | EGGLESS VOLCANO CHOCOLATE CAKE WITH PUDDING CENTRE | ALMOND PRALINE

It's been a few weeks since I shared the picture of this cake on my Instagram (@shivesh17) but since then, I've been getting messages for it almost every day! I made it again to share the recipe with you guys because it's definitely the best chocolate cake I've eveeeer made!

This #PuddingCake is #eggless but if you want to make chocolate cake with egg, you can refer to this recipe -
and then follow the same method.

I can promise you that you'd love this rich, decadent chocolate cake filled with the best chocolate pudding and topped with almond praline- it's indulgence at it's best!

Chocolate cake sponge
1 + ½ cups maida
¾ cup cocoa powder
½ tsp baking soda
1 tsp baking powder
¾ cup vegetable oil
1 + ½ cups castor sugar
1 cup hung curd
½ tsp vanilla extract
1/2 cup milk

Chocolate pudding
2 cups milk
1/2 cup fresh cream
1cup dark chocolate
1tsp instant coffee powder
3tbsp cornflour
6tbsp sugar
2tbsp cocoa powder
2tbsp butter
1tsp vanilla

Almond praline
1/2 cup almonds (whole)
3/4 cup granulated sugar
2 tbsp water

for written recipe & measurements in grams, visit -

CHOCOLATE FUDGE | 2 ingredient chocolate fudge recipe | chocolate almond fudge | chocolate burfi

CHOCOLATE FUDGE | चॉकलेट फज रेसिपी

[INGREDIENTS]
Dark chocolate
1/4 cup condensed milk
Chopped almonds

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#continentaldesikitchen #chocofudge #chocolatebarfi

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Almond Roca Bars- Chocolate Almond Bars - Quick & Easy Dessert - Delicious ????

almond roca bars are so GOOD! plus they are so simple and easy to make!
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:







 recipe card:
take 2 sticks of unsalted butter at room temperature

add 1/2 cup brown sugar
1/2 cup granulated sugar

mix for 2 minutes until fluffy
now add 1 egg

1 teaspoon almond extract

1/4 teaspoon salt mix to combine

once combined add:
2 cups all purpose flour
mix until flour is combined
grease a 9x13 baking dish
add the flour mixture to the dish and spread it out.

Use yours hands to help press the dough down!

bake at 350°F for 13 to 15 minutes
***once done baking turn the stove off***
immediately add 1 +1/2 cups of chocolate chips to the dough
return the tray to the oven for 10 to 15 seconds --- this is to help melt the chocolate!

keep the oven turned off when you return the tray with chocolate chips on top.
very gently using a spatula spread the melted chocolate chips out
add 1/2 cup sliced almonds on top
allow the chocolate to set for a couple of hours - I usually leave it out on the counter to set for 2 to 3 hours
once the chocolate has set slice and enjoy!
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Chocolate Pound Cake Recipe

Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor. This recipe doesn’t use too much chocolate and uses more cocoa powder instead.


To print the recipe check the full recipe on my blog:



Ingredients
Makes 2 loaf pound cakes
1 cup + 2 tbsp (250g) butter
1 1/2 cup (300g) sugar
1/3 cup (40g) cocoa powder
7 oz (200ml) milk
1.5 oz (40g) semisweet chocolate
4 eggs
1 2/3 cups (200g) all-purpose flour
1/4 tsp (1g) salt
2 1/2 tsp (10g) baking powder
nuts, for topping


1. Preheat oven to 350F (180C). Grease and line with parchment paper two 9x5in (23x13cm) loaf pans.

2. Place butter in a sauce pan and melt over low heat. Add sugar, cocoa powder and milk and stir to combine. Bring to a boil for 1 minute. Remove from heat.

3. To make the chocolate glaze for the topping, place the chocolate pieces into a small bowl and add about 1 cup (220g) of the hot cocoa syrup. Stir to melt the chocolate and set aside until ready to use.

4. While the cocoa syrup cools down slightly separate the egg whites from yolks and whip the egg whites until foamy and stiff peaks form.

5. Incorporate yolks one at a time and then add flour, salt and baking powder to the cocoa syrup and stir to combine. Gently fold the whipped whites into the mixture and divide mixture evenly into the prepared pans.

6. Bake for about 30-35 minutes until a toothpick inserted in center of cake comes out with a few moist crumbs attached.

7. Pour the reserved chocolate glaze on the top and decorate with nuts if desired.

8. Let cool completely before serving.




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Claire Saffitz Makes Poppy Seed Almond Cake | Dessert Person

In this episode of Dessert Person, Claire Saffitz makes her easiest cake recipe. If there is one recipe nearest and dearest to Claire's heart, it's this one for simple Poppy Seed Almond Cake. It's been a Saffitz family favorite for decades, and still the easiest and most perfect cake Claire knows how to make. It's proof of the truism that simple is often the best, but try it and see for yourself. It's too good not to become a favorite in your family.

#ClaireSaffitz #DessertPerson #Cake

Special Equipment:
Stand or hand mixer, 12-cup
Bundt pan

Ingredients:

Cake
Neutral oil and all-purpose flour for the pan
2 1/3 cups granulated sugar (16.4 oz/ 465g)
2 tablespoons poppy seeds (0.6 oz / 17g)
1 1/2 teaspoons baking powder (0.21 oz / 6g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
3 cups all-purpose flour (13.8oz / 390g)
1 1/2 cups whole milk (12.7oz / 360g)
1 1/3 cups neutral oil, such as vegetable or grapeseed (10.2 oz/ 288g)
3 large eggs (4.3 oz / 150g)
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract

Glaze
3/4 cup powdered sugar (3.2 oz /90g)
1/4 cup orange juice (2 oz / 57g)
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Video Breakdown:
0:00 Start
0:31 Intro to Poppy Seed Almond Cake
1:12 Show Intro / Animation
1:30 Poppy Seed Almond Cake Recipe
2:01 Special Equipment / Ingredients
4:00 Mix The Batter
6:52 Make The Glaze
8:01 Glaze The Cake
8:05 Felix Cameo
10:14 Taste / Wrap


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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Opera Mousse Cake Recipe | Almond Chocolate Coffee Cake

Opera Mousse Cake Recipe - Almond Chocolate Coffee Cake. A special soft and crunchy almond sponge cake with coffee mousse and two layer dark chocolate ganache. Decoration with ground almond brittle.

INGREDIENTS:

Almond Sponge Cake:
145 g egg whites
60 g egg yolks
100 g sugar
100 g chopped almonds
20 g all-purpose flour

Chocolate ganache: (to the top of the sponge cake)
100 g dark chocolate 65%
100 ml hot whipping cream

Coffee Mousse:
450 ml sweetened whipping cream
130 g cold coffee
100 g white chocolate, chopped
8 g gelatin powder

Chocolate ganache: (topping)
120 g dark chocolate 65%
120 ml hot whipping cream

Decoration:
ground almond brittle

Cake pan sizes:
bake: 24 cm
assemble: 22 cm

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Music:
Juan Sánchez - Now The Silence / Idyllic

Magic Oven: Almond Pudding | 16th July 2017 | Part 2

Magic Oven is a cookery show on Kairali TV, presented by celebrity chef Lekshmi Nair. The highlight of this cookery show is the anchor's natural & casual tone, which is something her audience can easily relate to. A hands-on chef that she is, Lekshmi is involved in every aspect of the show right from deciding the recipe to actual demonstration of the preparation of the dish. The show is being aired on Sundays at 11am with two recipes in each episode. Watch this seasoned chef prepare mouth-wateering dishes in an easy-to-learn way. Surprise your family and friends with some great treats.
Watch more:

Kairali TV is a channel owned and operated by Malayalam Communications Ltd. With programs like JB Junction, Magic Oven, Flavours of India, Patturummaal, Gandharva Sangeetham etc, Kairali TV is among the most leading Malayalam television channels with a large number of followers from around the globe. Kairali TV has been successful in delivering quality contents both online and in television for over 12 years.

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