Southern, Homestyle Chicken Salad Recipe
This video will show you how to make a southern, homestyle chicken salad that is full of flavor.
For this chicken salad recipe, moist, seasoned chicken is tossed with diced celery, onions and eggs. Two kinds of mayo (Duke and Helmans) makes this chicken salad so creamy and the sweet relish goes perfectly.
Spices of celery salt, onion powder, garlic powder and black pepper flavors this chicken salad to perfection. Sandwich between bakery butter croissants and enjoy!!
Music by Kevin MacLeod
How to Make Easy Rosemary Chicken Salad Sandwiches | Sandwich School
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This is not your average chicken salad! Fresh rosemary and smoked almonds add depth of flavor that can't be beat.
3 cups chopped roasted skinless, boneless chicken breasts
1/3 cup chopped green onions
1/4 cup chopped smoked almonds
1/4 cup plain fat-free yogurt
1/4 cup light mayonnaise
1 teaspoon chopped fresh rosemary
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
10 slices whole-grain bread
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Chicken Salad Sandwich Classic Recipe
Rebecca Brand makes a classic chicken salad sandwich recipe with just the most basic of ingredients. This delicious standard chicken salad sandwich makes a great lunch any day and is fast to make. Leftover chicken is perfect to use for this chicken sandwich recipe, so pick that chicken off the bone and make this recipe for a great sandwich.
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AMAZING!~ Chicken Salad Recipe!
OK guys, if you LOVE chicken salad like we love chicken salad...YOU HAVE TO TRY THIS RECIPE!!! The fresh dill & rosemary take this recipe into a whole new YUM UNIVERSE! It's so simple and fast to make that you wouldn't even think it would be so mouth watering delicious, BUT IT IS! Pan searing this chicken gives it a juciness and flavorfulness you wont believe and you wont want to make chicken salad with boiled chicken EVER again! Thank you Uncle for sharing your amazing recipe with us and now the world! Make sure and follow him using the link below!
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1lb of boneless chicken breast
Tony Chachere's Creole Seasoning (no other type of seasoning needed, I PROMISE!)
Cherry tomatoes (1/2 cup chopped depending on your taste)
Onion (1/2 cup chopped depending on your taste)
Season both sides of chicken. Pan sear chicken until fully cooked (cover the pan). Cube cooked chicken an add to bowl with chopped onion, cherry tomatoes, dill and rosemary. Add mayonnaise to your own taste and chill in fridge!
Simple and Easy Chicken Salad
Hey y'all! Well this is a recipe I have been wanting to try for years. It is very simple with just a few ingredients. Of course you can adjust the ingredients to your taste but I hope you will give this simple version try. It is getting warmer here in Louisiana so sometimes I prefer to make recipes that will not heat up the kitchen. Hope you all are doing well and enjoying the warmer weather where you live. The croissant roll is very good with the chicken salad but it would be good with any bread or without bread for that matter. I really hope you enjoy the video and subscribe for more delicious recipes. I would really appreciate you joining our small community. Thank you very much for watching. If you have any questions or comments please leave them below. Thank you!
Chicken Burgers with Garlic Rosemary Mayonnaise
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CHICKEN SALAD | How To Make A Grilled Chicken Salad | SyS
Another healthy and delicious recipe! This grilled chicken goes perfectly well with the cilantro lime vinaigrette, you'll love it. Simple but full of flavor.
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Music courtesy of Josh Woodward
Song: Little Tomcat
Grilled Rosemary Chicken Melts
Learn how to make this delicious grilled rosemary chicken melts recipe.
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Healthy Recipe: Chipotle Chicken Salad
How about a healthy recipe with this quick Chipotle Chicken Salad?
1 pound boneless skinless chicken breast
1/3 cup red onion, finely diced
1/4 cup fresh parsley, finely chopped
1/3 cup JUST Chipotle Mayo
3 tbsp. sunflower seeds
4 dried Mandarin Oranges, chopped
Juice of 1 lime
Salt, pepper, cumin, chili powder to taste
1. Place chicken in large pot and cover with water. Place lid on pot and heat on stove over medium/high heat for roughly 20 minutes or until chicken is cooked through.
2. Remove chicken and drain water. Using 2 forks, shred chicken. Place in a large bowl.
3. Add remaining ingredients and stir to combine.
4. Refrigerate for at least an hour before serving.
Healthy homemade mayonnaise in few easy steps
An easy delicious homemade mayonnaise recipe, can be prepared in less than 5 min. The end product is a far superior mayonnaise then any supermarket brand. Why not give this recipe a try and let us know in the comment section how was this mayonnaise for you?
I have also put an article with this post to give more details on mayonnaise.
How to Make Your Own Homemade Mayonnaise Recipe
By Shanna Ohmes
Making your own homemade mayonnaise is easy, fun and healthier than the store-bought commercial versions. Commercial mayo is made with unhealthy canola or soybean oil, which causes numerous health problems. And it's loaded with dangerous chemicals, preservatives and MSG disguised as natural flavorings or spices. Learn to make your own with olive oil and fresh eggs from pastured chickens for a healthy condiment. Make some now to use all summer on grilled burgers, sandwiches, and potato, chicken and tuna salads.
This recipe is from Sally Fallon's Nourishing Traditions cookbook and is made with whey. Whey is a valuable ingredient for all lacto-fermented foods-it increases the nutrients and adds enzymes. Adding whey to mayo allows it to keep for several months and it also becomes firmer over time. If you don't add whey, use the mayo up within 2 weeks.
Healthy Homemade Mayonnaise Recipe
1 pastured whole egg, at room temperature
1 egg yolk, at room temperature
1 teaspoon Dijon-type mustard
1 ½ tablespoons lemon juice
1 tablespoon whey
¾ - 1 cup extra virgin olive oil
Generous pinch sea salt
In a food processor, put in the egg, egg yolk, mustard, lemon juice, whey and sea salt. Blend for 30 seconds.
Next, you'll want to use the attachment that allows you to add liquids by the drops. With the motor running, add the olive oil a little at a time to ensure it blends thoroughly.
Taste to see if you want more sea salt and lemon juice.
If you added the whey, set the mayonnaise on the counter, covered, for 7 hours, and then refrigerate. It needs this time to activate the lacto-fermentation. It should keep for several months in the refrigerator. Without whey, use the mayonnaise up within 2 weeks.
How to Make Whey
1 quart best quality whole natural yoghurt
Use yogurt that has no sweeteners or fillers.
Line a strainer with cheese cloth or fine linen dish towel and place over a bowl. Pour the yogurt in, pull the corners of the cloth over the top and place a plate on top for a little weight. This helps express the liquid (whey) from the yogurt. Leave this out for 12-24 hours.
Tie the ends of the cloth to make a bag holding the solids, which is now yogurt cheese. Hang it from a spoon laid over the top of a pitcher so more whey can drip out. When no more whey drips out, refrigerate the whey, and scrape the yogurt cheese out of the cloth and use it like cream cheese. You can also add your favorite herbs to make a spreadable cheese for crackers.
In the refrigerator, the whey will last 6 months and the yogurt cheese for 1 month.
Rosemary Herbal Mayonnaise
Rev up summertime chicken salad sandwiches or portabella mushroom burgers with an herbal mayo made with fresh Rosemary.
2 teaspoons fresh rosemary, chopped
3 garlic cloves, minced
Sea salt and fresh ground pepper to taste
¾ cup homemade mayonnaise
Mix all the ingredients together and refrigerate.
Asparagus with Horseradish Sauce
2 lbs fresh asparagus
½ cup homemade mayonnaise
2-3 tablespoons freshly grated or prepared horseradish
1 to 1 ½ tablespoons course or whole-grain mustard
1 large clove garlic, finely minced
Garnish with: lemon zest, lemon wedges, fresh parsley sprigs
Bring a pan of salted water to boil. Cut off the tough ends of the asparagus and cook in the boiling water until crisp-tender, about 3 minutes. Drain, and plunge into an ice bath to stop the cooking. Cover and chill.
Horseradish Sauce: stir together homemade mayonnaise, horseradish, mustard and garlic. Cover and chill for about 30 minutes.
Serve on chilled asparagus and garnish with lemon zest, lemon wedges and fresh parsley sprigs.
©2011 Shanna Ohmes
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