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How To make Cheeco Lodge(Florida Keys) White Gazpacho

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1 red pepper

1 green pepper

1 yellow pepper

2 English cucumbers

6 Roma tomatoes

4 C. buttermilk

2 C. sour cream

Juice of 4 limes Salt and pepper to taste Croutons

Fine dice peppers, cucumbers and tomatoes. Reserve a little tomato and cucumber for garnish. Mix buttermilk, sour cream, and lime juice. Add vegetables to buttermilk mixture. Season with salt and pepper. Serve with a garnish of chopped cucumber, tomato and 8 pita croutons around edge of soup bowl. *Pita Croutons: Cut 6 pieces of pita bread into 8 wedges. Separate, brush with olive oil. Toast in oven till crisp.

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