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How To make Carrot Leek Bisque


5 c Water
5 c Carrot slices
1 cl Garlic; minced
1 sm Onion; chopped
2 ea Stalks celery; sliced
2 lg Leeks; sliced and soaked
2 ts Dried basil
1/4 ts Dried sage
1/4 ts Dried thyme
1 tb Miso; red or white
-OR 1 veg. bouillon 1 ts Sweet butter
Bring water to boil. Add ingredients except butter in order given. Cover and bring to boil. Simmer 20 mins or until veggies are soft. Remove 1/2c carrots with slotted spoon. Puree remaining ingredients in blender. Return to heat. Add reserved carrots and buter. Reheat and serve. Garnish with 3T sour cream and 1T chives, if desired.

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