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How To make Carrot Bisque

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5 slices bacon

chopped
1 pound carrots :

peeled and chopped
6 green onions

chopped
1 cup chopped mushrooms
3 stalks celery :

chopped
2 sprigs fresh thyme
1 bay leaf
4 cups chicken broth
1 cup water
1 cup heavy cream
salt and freshly ground pepper
1. In a stock pot over medium-high heat, saut

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