How To make Carrageen Pudding with Rhubarb and Rosehip Jelly
1 1/2 pt Milk
1 Strip lemon peel
1/2 oz Prepared dried carrageen *
1 tb Sugar
2 Sticks rhubarb **
4 tb Rosehip or redcurrant jelly
*Note: Carrageen is a purple-brown or green fronded seaweed common on Scottish beaches on the mid-tide line. It can be used to set and delicately flavour a jelly or thicken a soup. If you gather your own fresh, you will need about 2 oz to set a pint of milk. Dried carrageen is available in health-food stores, or Chinese supermarkets in processed form, as agar-agar. **Rhubarb sticks should be sliced and lightly poached with additional sugar. Bring the milk to the boil with the lemon rind. Stir in the carrageen and cook for a couple of minutes until the milk thickens enough to coat the back of a wooden spoon. Add sugar. Allow the mixture to cool until it is at blood temperature (100 F, 40 C). Whisk the egg till frothy and then whisk in the warm milk until smooth. Pour the mixture through a sieve into a cold-wetted ring-mould. Then put it in the fridge to set - it will only take about 1/2 hour. Run hot water over the outside of the mould and turn out the jelly. Fill the middle of the ring with a ladleful of rhubarb compote and surround with a little scarlet sauce of rosehip or redcurrant jelly melted in a little hot water.
How To make Carrageen Pudding with Rhubarb and Rosehip Jelly's Videos
What To Do When Your Jelly Doesn't Set
I made grape jelly back in October, but it didn't set properly. In fact, it didn't set at all! In this video I show how easy it is to fix that problem.
If you enjoyed this content, please like, share and/or subscribe to my YouTube channel. You can also check out my free audio podcast (maritimegardening.com ) where I discuss how to grow healthy food.
Also, check out my sponsors (see below), who have provided coupon codes for all my listeners & viewers:
Veseys Seeds (veseys.com) offers a Promo code (GAVS19) that allows you to get free shipping on items in their 2019 Seed Catalogue. Free shipping is not applicable on surcharges on larger items. Promo code is valid until the end of 2019.
Safers is offering 15% off coupon code (code = maritime) on all Safers and Chemfree brands offered on Woodstreambrands.ca (for Canada) and saferbrand.com (for U.S.A.). Offer is valid until Feb 2020.
You can also get a 10% discount on all your mason jar fermentation accessories at masontops.com using the coupon code MARITIME10.
Facebook Page: facebook.com/maritimegardening
Music: pioneers by Audionautix.com
You'll Never Throw Away Avocado Seed After Watching This Video Tutorial On How To Make Avocado Tea
Avocados are one of the most nutritious and tasty foods around, but most people are not aware that they are throwing away the most nutritious part - the seed (aka the pit).
It contains all of the nutrients that are found in the creamy flesh of the avocado itself, polyphenols, antioxidants, Vitamin K, Vitamin C, potassium. The best way to harness the nutrients from the seed is by turning it into an avocado tea.
It's very easy to make. You can use one seed, or if you want a deeper flavor, you can use multiple seeds, which is how I like my avocado tea.
Take the seeds, put them in water, and boil it for 5 minutes. Once they are done boiling, take them out of the water carefully using a strainer (leave the water in the pot) and give them a minute or two to cool down so they can be cut into small pieces.
Add another cup of water to the pot, put all the pieces back in the water and boil it for another 5-10 minutes, again depending on how deep you want the flavor to be.
Then strain out the pieces, pour the liquid into your cup, and your avacado tea is ready to drink You can add the sweetener of your choice to it or just drink it straightdrink it straight up like I do.
I hope you enjoy yet another way to harness the nutrients of the avocado.
For business inquiries, please email: ConsumerLifestyleMedia@gmail.com
#avacado #avacadolove #avacados #avacadotea #tea #tealovers #tealife #teaoftheday #tealover #avacadoart #avacadolover #avacadosgonewild #avacadoaddict #avacadolife #avacadojuice #teadrinker #teaaddict #hottea #hotdrink #teaofinstagram #instatea #tealove #loveinacup #teacuptime #teacup #discoverunder10k #discoverunder100k #discoverunder50k #discoverunder30k
Wild Edibles Part 2
Wild Edible Plants - Learn to eat your way through the woods with the help of professional environmentalist and wild foods enthusiast Russ Cohen. Russ Cohen is the author of Wild Plants I Have Known ... and Eaten published by the Essex County Greenbelt Association. Russ provides a practical guide to foraging in the forest for wild edibles, covering seasonal availability, methods of preparation, nutritional value, and guidelines for ecologically responsible and safe foraging. Learn how to put such well known invasive plants as Japanese knotweed or garlic mustard to culinary use - strawberry-knotweed pie anyone? This program is in 2 parts.
Mushroom Dashi Terrine Using Vegi Gel®
Lot's More Recipes Available At
You Can Purchase Easy Whip Here
A History of Irish Food with Tadgh Byrne: Episode 5 Modern Ireland (1990-2021)
In the last of the series, 'Modern Irish Cuisine', Tadhg looks at the impact of the ‘Celtic Tiger’ and subsequent economic recession on Irish tastes. And explores Ireland's growing status as one of the world's top food destinations.