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How To make Cannelloni with Cheese& Spinach


2 x 225g bags of microwave-in-the-bag fresh
young leaf spinach 18 sheets fresh lasagne
250 g ricotta cheese
300 g mascarpone cheese or cream cheese
1 large free-range egg yolk
40 g freshly grated Parmesan cheese
freshly grated nutmeg 450 ml cheese sauce
125 g grated mozzarella cheese
1. Cook the spinach, following the instructions on the packet. Put the lasagne in a bowl and pour boiling water over to cover. Leave to soak for two minutes.
2. Meanwhile, put the ricotta, mascarpone, egg yolk and Parmesan in a food processor and mix. Add the drained spinach and process again. Season with salt, pepper and nutmeg.
3. Preheat the oven to 180C/350F/Gas 4. Put a spoonful of the mixture on a drained sheet of lasagne. Fold over to enclose the filling and place in a greased ovenproof dish, folded side down. Repeat until all the lasagne is used up, then pour the sauce over and sprinkle with mozzarella. Bake for 30 minutes until golden.

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