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How To make Calypso Pork Chops

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6 Boneless pork loin chops
-about 4 ounces each 1 c Chicken broth
1/2 c Orange juice
2 tb Dark rum

(optional)
2 tb Lime juice
2 tb Brown sugar
1 Clove garlic :

minced
1/2 ts Salt
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1/4 ts Ground cloves
Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade, discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.

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