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How To make Butter Sauce The Pillsbury Cookbook

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1 c Sugar
3/4 c Half-and-half or evap. milk
1/2 c Butter
1/2 ts Rum extract (if desired)
In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally. Serve warm. 1 1/2 cups. * * * * * * * * * * * * * Nutrients Per 1 Tablespoon: Calroies..........................80 Dietary Fiber..................0 g Protein..........................0 g Sodium.......................40 mg Carbohydrate.....................9 g Potassium....................10 mg Fat..............................5 g Calcium..............< 2% U.S. RDA Cholesterol....................15 mg Iron.................< 2% U.S. RDA From the kitchen of Lois Flack

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