How To make Bread and Butter Pudding

Bread and Butter Pudding Recipe

This recipe is a classic Bread & Butter pudding...
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You can make this when you have stale bread at home, very easy to make and can be a comfort food to many people..Usually its served with Jam or jelly as the pudding is not too sweet, unless you want to add sugar to the custard made. You can definitely eat as is!

I am not adding sugar in this recipe, just sprinkling on top to caramelize when baking, but the raisins and dried cranberries adds a little sweetness. If you don't like raisins you can skip them and add something you like, dried fruit, cashews etc.,

Try out this recipe and let me know your thoughts on the comments below..Tag me on instagram @sueransl with pictures! :)

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Ingredients:

For Custard:
One large egg
One large egg yolk
600ml Whole milk (Full fat milk)

12 Slices of white bread (this depends according to the side of the dish)
Butter to spread on the bread slices
1/4 cup raisins or as needed
1/4 cup dried cranberries or as needed
3 tbsp of sliced almonds
Lemon zest
Grated nutmeg
Little brown sugar to sprinkle on top

Bake;
In 350 degree fahrenheit for about 30-40 minutes until the top is golden brown

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MUSIC:
SUNNY HOLIDAYS by Nicolai Heidlas Music Music by HookSounds

Decadent and EASY Bread Pudding Recipe

This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it's a great use for stale bread, but just because it's easy as can be doesn't mean it's not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.

Full Recipe:

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Creamy Bread and Butter Pudding | Creamy Custard Buttered Bread Recipe

Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices, is poured.

Written Recipe:

Homemade Evaporated Milk

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Bread and Butter Pudding - Gordon Ramsay

Al Murray challenges Gordon Ramsay to a recipe challenge to cook bread and butter pudding. Funny clip from the first ever F Word.

How to Make The Easy & Fluffy Classic Bread Pudding | Easy All-Time Favorite Dessert

#bread pudding #teatime treats #easy dessert


Bread pudding dates back centuries as most
people could not afford to waste food so a number of uses for stale bread were invented. Bread pudding is a bread-based dessert popular in many countries’ cuisines, made with stale bread and milk or cream, egg and sugar. The bread is soaked in a egg custard mixture and mixed with other ingredients and baked. Bread puddings have remained popular throughout the ages. Today bread puddings are not as common as they used to but many people still craved for it. You don’t know how good is it until you make it yourself and taste it.

Thanks for watching and support! Stay safe at home everyone. Stay Inspired. Lots of easy and delicious recipes in my channel. If this is your first time watching, don’t forget to subscribe. Press the subscribe button and click the bell to be notified of new video uploads.

INGREDIENTS
3/4-1 loaf stale bread ( wholemeal or white )
1 can evaporated milk
2 cups water
4 large eggs
1 tsp vanilla essence
1 tsp cinnamon powder
50g raisins
50g cranberries (optional )
Butter for topping

Bake at 185 degrees Celsius for 45-50 mins.

For the method please watch the video. If you like this recipe please give me a thumbs up ????, comment and share this video. Sharing is caring ! Thanks.

Indulgent bread and butter pudding with homemade custard

Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and baked. My bread and butter pudding has some dried fruit sprinkled between the layers to make the bread pudding even more tasty. This bread pudding recipe also served with a simple custard or creme Anglaise. I hope you will enjoy this wonderful pudding recipe. There is another British pudding known as bread pudding which is completely different to this pudding which I do intend to make one day.

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Layers of bread baked in a vanilla custard served with creme anglaise

Bread and butter pudding

Sliced bread 10 slices

Eggs 5

MIlk 425ml - 3/4 pint

Double or heavy cream 285ml - 1/2 pint

Caster sugar 50g - 1.7oz

Sultanas 50g - 1.7oz

Unsalted butter 100g - 3.5oz

Mixed spice 1 pinch

Vanilla 1 pod or 1 tsp paste


The Custard (creme Anglaise)


Double or heavy cream 250ml - 0.4 pint

Milk 250ml - 0.4 pint

Caster sugar 50g - 1.7oz

Eggs 6

Vanilla 1 pod or tsp paste

Bread Pudding -Quick & Easy

Making a super easy bread pudding for a quick snack...
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Check out my English Bread & Butter Pudding here:


I am using Challah bread in the recipe, but you can use any bread, fresh or stale..

Try it out & share your comments & thoughts :)

Ingredients:
1lb of Challah bread- one day old, Challah has a thicker crust which I like in bread pudding..
2 Cups of whole milk
1/2 Cup of sugar
4 Large eggs
1/2 tsp of cinnamon
1 tsp of vanilla
2 tbsps of melted butter

Baking pan: 10 1/2*7 inches or 2-2.2L Pyrex dish is used

Bake in 350F (180C) for 50 minutes...

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Anna Bakes CLASSIC Bread Pudding!

Classic Bread Pudding are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!

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Recipe

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 60 minutes

Ingredients

3 Tbsp (45 g) melted butter, plus extra for brushing the pan
4 cups (1 L) day-old bread cubes, cut into ¾-inch (20 mm) dice
2 large eggs
1 egg yolk
½ cup (100 g) granulated sugar (caster sugar)
1 ½ cups (375 mL) milk
1 cup (250 mL) whipping cream (35%)
1 tsp (5 mL) vanilla extract
¼ tsp (1 mL) ground nutmeg
pinch salt
½ cup (75 g) raisins, soaked in hot water and drained (optional)
cinnamon sugar, for sprinkling

Directions

1. Preheat the oven to 350 F (180 C). Brush a 6 to 8-cup (1.5 - 2 L) baking dish with melted butter, and pour 3 Tbsp (45 g) over the day-old bread and toss in a large bowl.

2. In a separate bowl, whisk the eggs, yolk and sugar and then whisk in the milk, cream, vanilla, nutmeg and salt. Pour this over the bread, toss to coat, and let sit for about 15 minutes, stirring once or twice. It may look like a lot of liquid, but it all balances out. After sitting for the required time, use a potato masher or slotted spoon to break down the bread pieces a bit.

3. Drain the soaking raisins and stir them into the pudding mixture. Pour this into the buttered baking dish and sprinkle with cinnamon sugar. Bake, uncovered, for about 60 minutes, until the pudding soufflés a little and the top turn a golden brown. Allow the pudding to cool for at least 15 minutes before serving.

The bread pudding can be served warm or chilled.

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Simplest Bread and butter pudding

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Nigella Lawson's Ginger Jam Bread and Butter Pudding | Nigella Bites

Nigella shows us how to make one of her grandmother's desserts, bread and butter pudding with fiery ginger jam.

Bread and butter pudding | bread pudding | incredible food | tasty

#bread #pudding is a rich, heavy #pudding made from pieces of bread soaked in milk and baked with eggs, sugar, dried fruit, eaten hot or cold #breadpudding #puddings #richpudding

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RECIPE

MILK. 450 ml / 25 ml brandy can be replaced with milk for an extra kick
Eggs 3
Sugar 80 grm
Vanilla extract 2 tsp
Bread slices. 12 -15
Butter for greasing

Watch the video for the method
Thanks for watching

serve with a scoop of vanilla ice cream or brandy sauce
#brandysauce
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Bread and Butter Pudding

Nothing screams comfort more than the classic Bread and Butter Pudding. A simple recipe featuring bread buttered with SCS butter soaked in a rich custard.

Full recipe:

Bread Butter Pudding | Dessert recipe | Baked in pressure cooker

Bread Butter Pudding | Dessert recipe | Baked in pressure cooker

#BreadButterPudding #breadrecipe

Ingredients

Bread
Egg - 2 nos
Milk - 200 ml
Vanilla Essence - 1 Tsp
Melted Butter - 1/2 cup
Sugar - 1 cup
Cinnamon Sugar (optional)
Raisin (optional)

To make Custard
Custard Powder (Vanilla Flavour) - 3 Tsp
Milk - 1 cup
Sugar

Chocolate Pudding recipe -
Coconut Milk Pudding recipe -

Method:
1. Chop the bread into smaller pieces. Keep it aside.
2. To a bowl, add egg, milk, vanilla essence, melter buter, sugar and mix well.
3. Grease a cake tin and line it with butter paper.
4. Put the bread pieces into the cake tin.
5. Pour the egg milk mixture over the bread peices.
6. Sprinkle some cinnamom sugar over the top.
7. Top it with few raisins.
8. Place it in a pressure cooker and bake on medium flame for about 20 mins.
9. To a smaller bowl, dissolve the custard powder in milk.
10. Heat milk in a saucepan, and add the custard mixture.
11. Mix until it thickens. Custard sauce is ready.
12. Once the pudding cools, take a slice, drizzle some custard sauce before serving.


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How to Make Bread and Butter Pudding

How to Make Bread and Butter Pudding

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Bread and Butter Pudding - Sweet Baby James - BBC Food

James Marin makes an extremely indulgent Bread and Butter Pudding.

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Bread and Butter Pudding Recipe by Chefu

A traditional British dish made of Bread and butter is a simple yet fancy dessert.

A hint of nutmeg and cinammon, dash of vanilla and a handful of raisins makes a dessert that will be finished off in minutes.

#cooklikechefu #breadpudding #pudding #breadandbutterpudding #englishdesserts

1-minute expert: How to make bread and butter pudding | Tesco Food

Learn how to make a timeless British pud with our easy video guide. With plenty of vanilla custard, juicy sultanas and a golden crunchy sugar topping, this creamy bread and butter pudding is the ultimate comfort food.

See recipe below
Serves: 4

Ingredients:
7 slices white farmhouse loaf
40g butter, softened, plus extra for greasing
60g sultanas
5 eggs
60g caster sugar
150ml double cream
1½ tsp vanilla extract
300ml whole milk
2 tbsp demerara sugar

Method:
1. Remove the crusts from 7 slices white bread, cut in half on the diagonal and spread with 40g softened butter.
2. Layer the bread, butter side-up, in a buttered 1.5ltr shallow baking dish with 60g sultanas, overlapping the bread and fruit to fill the dish. Set aside.
3. Whisk together 3 eggs, 2 egg yolks, 60g caster sugar, 150ml double cream and 1½ tsp vanilla extract until well combined. Add 300ml whole milk and whisk again.
4. Pour over the bread and allow to soak for 15 mins. Preheat the oven to gas 4, 180°C, fan 160°C. Sprinkle the top of the bread with 2 tbsp demerara sugar, bake for 30 mins.
5. Preheat grill to high: grill for 1-2 mins for a really crisp, golden top before serving.

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Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe!

Learn how to make the best homemade bread pudding you will ever have! Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. This right here is the bread pudding of champions!

What you'll need:

16 ounce loaf of French bread (450g)
1/2 cup raisins (115g)
4 large eggs
1/4 cup granulated sugar (50g)
2 tsp vanilla extract
1/2 cup butter, melted (115g)
pinch of freshly ground nutmeg or 1/2 tsp store-bought
2 cups half and half (475ml)
1 cup whole milk (240ml)

Begin by soaking the raisins in a small bowl, just covered with boiling water. Set aside. **DRAIN BEFORE USING**

Tear bread into pieces and set aside.

In a large bowl combine eggs, sugar, vanilla and butter. Whisk well to dissolve sugar. Add in nutmeg, half and half and milk. Whisk well to combine all ingredients. Add in bread pieces and toss to coat. Set aside for 30 minutes.

To layer the mix and raisins, put 1/3rd of the bread and custard mix into the bottom of an 8 x 8 baking dish (20cm x 20cm). Sprinkle with 1/3rd of the raisins. Repeat the layering twice more.

Bake pudding in a preheated 325*F (165*C) oven for 40-45 minutes or until golden brown and center is just barely set. It should jiggle slightly. Remove from oven when done and let cool to room temp before transferring to the refrigerator to chill completely (at least 6-8 hours or preferably overnight).

For the sauce:

1 large egg
3/4 cup half and half (175ml)
1/2 cup granulated sugar (100g)
dash of cinnamon (1/4 tsp)
splash of vanilla extract (1/2 tsp)
pinch of freshly ground nutmeg (1/8 tsp)
splash of Jim Beam Bourbon (1 Tbsp)

In a small saucepan combine egg, half and half and sugar. Mix well. Add in cinnamon, nutmeg, vanilla and Jim Beam. Cook over low heat until simmering and sauce thickens while whisking constantly. Sauce may foam up but bubbles will subside when taken off heat. When it's done, sauce will coat the back of a spoon and will resemble a thin pudding in consistency.

Original recipe found here:

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Christmas BREAD BUTTER PUDDING recipe | How to Make

#originalnakedchef
How to make a bread & butter pudding!
Very easy to follow video recipe that shows you simple step by step instructions on how to make this delicious & easy dish 'Bread and butter pudding' from start to finish. All the ingredients are shown in the video. I hope you enjoy!
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Bread butter pudding : EASY ALL IN ONE

Bread ???? butter pudding easy all in one.. tastes absolutely scrumptious give it a go so quick and easy to make..

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Never Throw Your Left Over Bread | Bread Butter Pudding by Mary Berry | Bread Pudding Recipe

Bread and Butter Pudding by Mary Berry

150g/5oz mixed sultanas or raisins
75g/3oz brown sugar
1 lemon or orange, finely grated zest 8 thin slices white bread
100g/4oz butter, melted
230 ml fresh milk 1 egg

You will need an ovenproof dish. I used a lasagne solo sized pan and use half of the ingredients for each pan. You can also use a regular baking pan and do the layers in one pan.
Don’t put too much fruits on top as this might burn. The bread pudding will puff while baking so make sure your pan is at least 1 1/2 to 2 inches in height.

My measuring cups:
1 cup - 250ml (8 fl oz)
3/4 cup- 180ml (6 fl oz)
2/3 cup - 150ml (5 fl oz)
1/2 cup - 120ml (4 fl oz)
1/3 cup - 75ml (2 1/2 fl oz)
1/4 cup - 60ml (2 fl oz)
1 tblsp - 15ml (1/2 fl oz)
1 tsp - 5ml (0.17 fl oz)

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Blueberry bread and butter pudding - Make yourself at home with Woolworths

Learn how to make a delicious bread and butter pudding with Fresh magazine’s Food Director Tamara Graffen. Watch as she shares her easy recipe as well as handy tips on how to customise your pudding at home. All you need is simple ingredients to create this impressive dessert.



Find the recipe here:

Step 1: Butter bread 01:07
Step 2: Make custard and pour over bread 02:16
Step 3: Add blueberries 03:38
Step 4: Bake pudding 04:07

Tip: You can use either fresh or frozen blueberries in this recipe - or any fruit of your choice.

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Our Ultimate Bread and Butter Pudding Recipe | delicious. Australia

Introducing the only bread and butter pudding you need this year. Still haven't subscribed to delicious. Australia? Do it here:

Find the recipe here:

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Mary Berry makes Bread and butter pudding | Bread and butter pudding | Good Afternoon | 1975

Mary Berry and Judith Chalmers rustle up a Bread and Butter pudding on Thames Televisions 'Good Afternoon' show.
First shown: 06/05/1975

If you would like to license a clip from this video please e mail:
archive@fremantlemedia.com
Quote: VT:11227

Bread & Butter Pudding

Turn leftover bread into the most irresistible dessert with just milk, eggs, sugar, butter and bread - all the other ingredients in this recipe are optional! Print recipe:

Eggless Bread Pudding - Baked | Classic Bread Butter Pudding Recipe - Without Eggs | Bread Pudding

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Bread Butter Pudding:
1.5 cups Milk
1/4 cup Sugar
1/2 cup milk + 2 tbsp custard powder
2 tbsp butter
1/2 tsp Vanilla essence
4 bread slices
Raisins
Chopped cashew and almonds

Bread and Butter Pudding | One Pot Chef

This is a remake of my Bread and Butter Pudding recipe video from 2007. Bread and Butter Pudding is a classic dessert that is rich, delicious and easy to make. Day old bread is combined with butter, eggs, milk, cream, sugar, vanilla and cinnamon. Lovingly baked until golden, this pudding is perfect for warming up on a cold night - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

8 Slices of White Sandwich Bread
50g of Butter or Margarine
4 Eggs
1 Teaspoon of Vanilla
1/2 Teaspoon of Cinnamon
1/4 Cup of Caster Sugar (Super Fine White Sugar)
2 Cups of Milk
1 1/4 Cups of Cream (and cream suitable for whipping)
3/4 Cup of Sultanas / Dried Fruit / Chocolate Chips etc
1 Tablespoon of White Sugar

Preparation Time: About 10 minutes
Cooking Time: About 30 minutes

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
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Music Track:
Bright Wish and Peppy Pepe
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.

Tom Kerridge's Bread and Butter Pudding Recipe - Paul Hollywood

Bread Butter Pudding || Easy Pudding Recipe || Taste Recipes By Ashi

This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top with a delicious custard sauce. Bread pudding is basically a giant upgraded french toast casserole. TRY IT YOU'LL, LOVE IT!!!

#tasterecipes #tasterecipesbyashi #braedrecipe #puddingrecipe #dessertrecipe #breadpudding #breadpuddingrecipe #puddingcake #puddingcakerecipe #breadbutterpudding

Butter Bread Pudding
INGREDIENTS:

-Bread (8-10 slices).
-Egg (2).
-Milk (200 ml).
-Vanilla Essence (1 Tsp).
-Melted Butter (1/2 cup).
-Sugar (1 cup).
-Cinnamon Sugar (optional)

To make Custard

-Custard Powder (Vanilla Flavour) ( 3 Tbsp).
-Milk (1 cup).
-Sugar (1/4 cup).

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Bread and Butter Pudding | ब्रेड एंड बटर पुडिंग | Sanjeev Kapoor Khazana

Bread and Butter, the two basic kitchen items can do a lot more than what you think. Here's the recipe of a pudding made with bread and butter.

BREAD AND BUTTER PUDDING

Ingredients

6 white bread slices
Butter for applying
1½ cups milk
¼ cup sugar
2 eggs
1 tsp vanilla essence
A pinch of nutmeg powder
¼ tsp green cardamom powder
2 tbsps raisins (kishmish)

Method

1. Preheat the oven at 180˚C.
2. Apply butter on one side and cut each into 4 pieces and set aside.
3. Heat milk in a deep saucepan, add castor sugar and stir till it dissolves. Take the pan off the heat and allow to cool slightly.
4. Take a baking dish and arrange the slices with buttered side up. Set aside.
5. Break in the eggs in the saucepan, add vanilla essence and whisk till well combined.
6. Add nutmeg powder and green cardamom powder and whisk well. Strain the mixture directly on to the bread.
7. Sprinkle raisins and bake for 30 minutes. Take the baking dish out of the oven and allow to cool slightly.
8. Serve warm or cold.

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