Bread Pudding -Quick & Easy
Making a super easy bread pudding for a quick snack...
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I am using Challah bread in the recipe, but you can use any bread, fresh or stale..
Try it out & share your comments & thoughts :)
1lb of Challah bread- one day old, Challah has a thicker crust which I like in bread pudding..
2 Cups of whole milk
1/2 Cup of sugar
4 Large eggs
1/2 tsp of cinnamon
1 tsp of vanilla
2 tbsps of melted butter
Baking pan: 10 1/2*7 inches or 2-2.2L Pyrex dish is used
Bake in 350F for 50 minutes...
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Ina's French Toast Bread Pudding How-To | Food Network
Get the recipe:
French Toast Bread Pudding
Recipe courtesy of Ina Garten
Total: 1 hr 55 min
Prep: 15 min
Inactive: 10 min
Cook: 1 hr 30 min
Yield: 8 servings
1 challah loaf, sliced 3/4-inch thick
8 extra-large eggs
5 cups half-and-half or milk
3 tablespoons honey
1 tablespoon grated orange zest
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Confectioners' sugar and pure maple syrup, for serving
Preheat the oven to 350 degrees.
Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside.
In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes.
Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly.
With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.
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Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe!
Learn how to make the best homemade bread pudding you will ever have! Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. This right here is the bread pudding of champions!
What you'll need:
16 ounce loaf of French bread (450g)
1/2 cup raisins (115g)
4 large eggs
1/4 cup granulated sugar (50g)
2 tsp vanilla extract
1/2 cup butter, melted (115g)
pinch of freshly ground nutmeg or 1/2 tsp store-bought
2 cups half and half (475ml)
1 cup whole milk (240ml)
Begin by soaking the raisins in a small bowl, just covered with boiling water. Set aside. **DRAIN BEFORE USING**
Tear bread into pieces and set aside.
In a large bowl combine eggs, sugar, vanilla and butter. Whisk well to dissolve sugar. Add in nutmeg, half and half and milk. Whisk well to combine all ingredients. Add in bread pieces and toss to coat. Set aside for 30 minutes.
To layer the mix and raisins, put 1/3rd of the bread and custard mix into the bottom of an 8 x 8 baking dish (20cm x 20cm). Sprinkle with 1/3rd of the raisins. Repeat the layering twice more.
Bake pudding in a preheated 325*F (165*C) oven for 40-45 minutes or until golden brown and center is just barely set. It should jiggle slightly. Remove from oven when done and let cool to room temp before transferring to the refrigerator to chill completely (at least 6-8 hours or preferably overnight).
For the sauce:
1 large egg
3/4 cup half and half (175ml)
1/2 cup granulated sugar (100g)
dash of cinnamon (1/4 tsp)
splash of vanilla extract (1/2 tsp)
pinch of freshly ground nutmeg (1/8 tsp)
splash of Jim Beam Bourbon (1 Tbsp)
In a small saucepan combine egg, half and half and sugar. Mix well. Add in cinnamon, nutmeg, vanilla and Jim Beam. Cook over low heat until simmering and sauce thickens while whisking constantly. Sauce may foam up but bubbles will subside when taken off heat. When it's done, sauce will coat the back of a spoon and will resemble a thin pudding in consistency.
Original recipe found here:
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This is my grandma's recipe for bread pudding. It is very delicious!
6 c. milk
3/4 tsp. salt
1-1/2 c. sugar
3 tsp. vanilla
8 c. bread (torn into little pieces)
Cinnamon (to taste)
Scald milk. Place eggs in large mixing bowl. Stir in salt and sugar. Add hot milk. Add bread, vanilla and cinnamon. Place into 9 x 13 pan. Bake at 350 degrees about an hour. Just before removal from oven, spread about 3 tablespoons of butter over entire surface.
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BREAD PUDDING | How to Make Pudding Using Your Stale Bread | Ep. 54 | Mortar and Pastry
Sometimes we just have those extra breads that were sitting there for quite a while and starting to loose its freshness, and we're more likely to dispose them than to eat them. Before they get too old, why not transform them into something delicious that you can enjoy? With just a splash of milk and some eggs, your ‘not so old’ bread can be so good! Have lots of stale bread in your pantry? Make some bread pudding!
1 whole baguette (or any plain stale bread you have/ 10-15pcs left over pandesal)
6 whole eggs
1 cup sugar
3 cups milk
½ tsp salt
1 tsp cinnamon
2 tsp vanilla
handful of raisins (optional)
handful of chocolate chips (optional)
Bake them at 190C for 45 minutes or until golden brown. This recipe makes 3 loaves.
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Decadent and EASY Bread Pudding Recipe
This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it's a great use for stale bread, but just because it's easy as can be doesn't mean it's not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.
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Bread Pudding Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bread Pudding. Bread Pudding is an old fashioned dessert that had its humble beginnings in 13th century England. It was first known as a poor man's pudding as it was made from stale leftover bread that was simply moistened in water, to which a little sugar, spices and other ingredients were added.
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Triple French Bread Pudding - Cooking with Marc J. Sievers
In this #MJSmoment, Marc shows you how to make his Triple French Bread Pudding. A glorious combination of three different French breads (croissant, brioche, and baguette) to create a bread pudding that has a hint of French toast.
French Omelettes — Your New House Meal
Marc expertly takes you step-by-step through the process of making your own French omelettes. With a little practice and a few flicks of the wrist, mastering this simple 30-second technique will become your new favorite way of entertaining with omelettes as your house meal for family and friends! French Omelettes has 30 easy recipes for savory vegetarian omelettes, like the Caprese Omelette and the sinfully luxe Million Dollar Omelette. It also includes 13 recipes for components, such as the Elderflower Cosmo and a one-bowl Flourless Chocolate & Cognac Cake for perfect pairing options.
Table for Two — Cooking and Entertaining for You and Your +1
One part cookbook, one part entertaining guide, with a dash of story-telling and memoir. Marc gives you everything you need to address the challenge of cooking and entertaining smartly just for two.
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An elegant guide for everyday entertaining with beautiful photographs, easy-to-follow recipes, and a compendium of useful entertaining tips and ideas assembled from Marc's years of experience and know-how.
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How to make French Toast Bread Pudding
Isabelle and I are at it again cooking up a favorite recipe for our Sunday Brunch, the Rec Tec Grills RT-340 is perfect for not only those classic bbq meats like ribs and briskets but perfectly cooks casseroles and baked items to perfection. To learn more about these grills check out rectecgrills.com
How to Make Bread Pudding | Allrecipes.com
See how to make a delicious, top-rated bread pudding that's equally perfect for dessert or breakfast. Better make an extra batch!
Get the 5-star recipe for Bread Pudding II @
French Bread Pudding with Grand Marnier Sauce by Designing Dishes
You'll never taste a richer or better Bread Pudding than this recipe by Designing Dishes. The custard is thick and sweet. It's poured over layers of cubed French bread , chopped pecans and golden raisins and popped in the oven. Serving warm Grand Marnier Sauce over warm bread pudding is a comfort dessert you'll dream of often after you taste this one. Enjoy!!!!
Easy Bread Pudding Recipe
Here's what you'll need!
French bread 1 lb
Whole milk 2 cups
Cream 1 cup
Sugar 1/2 cup
Ground nutmeg 1/4 tsp
Vanilla extract 2 tsp
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How to Make Baked French Toast (Bread Pudding)!
Hey everyone! This baked French toast or bread pudding is sooo yummy, and I promise Mom will definitely be impressed if you served it this Sunday! It's also a super easy recipe that can be made the night before and then baked in the morning. Hope you enjoyed this last-minute Mother's Day recipe, and I'll be featuring more fan photos in an upcoming video, so be sure to share your creations with me on my Facebook page ( or Instagram @kawaiisweeteats with the hashtag #kawaiisweetworld!
Recipe adapted from Pioneer Woman (
1 loaf sweet French bread
2 cups milk
1/2 cup heavy whipping cream (can be substituted for more milk if needed)
¾ cup white sugar
1/2 cup brown Sugar
2 Tablespoons Vanilla Extract
1/2 cup flour
1/2 cup packed brown sugar
1 heaping teaspoon cinnamon
1 stick cold butter, cut into cubes
1. Cut bread into 1-inch cubes, or tear bread into chunks and place into a greased 9 x 13 baking pan.
2. In a medium bowl, mix together eggs, milk, cream, sugar, and vanilla. Pour over bread, and refrigerate for a few hours or overnight.
3. For topping, mix together flour, brown sugar, and cinnamon. Cut in cubes of butter until mixture resembles pebbles. Refrigerate until needed.
4. When ready to bake, preheat oven to 350F. Sprinkle on topping and bake for 50-60 min until set.
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Authentic New Orleans Bread Pudding
This is an authentic New Orleans Bread Pudding, originally from the Bon Ton Cafe in New Orleans. The original calls for a whole cup of bourbon which I think is a little excessive. We've reduced the amount to 1/2 cup which is still strong. You could reduce it further to 1/4 cup if you wanted. The ingredients are: Bread Pudding:
1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups)
1 qt milk
3 eggs (large)
2 cups sugar
2 Tbsp vanilla extract
1 cup raisins (soaked an hour or two in 1/4 cup bourbon)
1/4 teaspoon allspice
1/4 to 1/2 teaspoon cinnamon
3 Tbsp unsalted butter, melted
1/2 cup (1 stick) butter, melted
1 cup sugar
1/2 cup Kentucky bourbon whiskey (less or more to taste)
If you want a non-alcoholic version, use 1/2 cup of water mixed with 1 Tbsp vanilla extract and 2 Tbsp of cider or white vinegar in place of the bourbon called for in the sauce recipe.
Get the full printable recipe here:
Martha Stewart Makes Her Bread Pudding Recipe | Homeschool With Martha | #StayHome #WithMe
Martha's makes a rich and custardy bread pudding to share with your loved ones.
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Bread and Butter Pudding - Gordon Ramsay
Al Murray challenges Gordon Ramsay to a recipe challenge to cook bread and butter pudding. Funny clip from the first ever F Word.
How To Make The Best Bread Pudding - Recipe
2.5 cups of stale bread (Challah,Crissonats ..)
1 cup of milk
70 grams butter
1 cup of heavy cream
1 teaspoon vanilla extract
1/2 a cup of sugar
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How To Make Dessert With Leftover Bread (Caramel Bread Pudding)
Bread pudding is one of the easiest desserts to make of all time. Add some salted caramel into the mix, maybe make some quick irish soda bread (to keep it extra St Patrick's day) and you're in for a nearly perfect dessert.
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Ingredients you'll need:
Optional Irish Soda Bread (to get extra St Patricks Day)-
2 cups (300g) all purpose flour
1 cup (145g) whole wheat flour
1 teaspoon (6g) baking soda
1 teaspoon (3g) kosher salt
1.5 cups (355ml) buttermilk
1.5 loaves leftover bread of your choice
1/2 cup toasted pistachios
3/4 cup (160g) sugar
1/2 teaspoon (3g) salt
1/2 teaspoon (2g) cinnamon
2 cups (475ml) milk
1 tablespoon (12g) vanilla extract
1/4 cup (60ml)whiskey
1/4 cup (60ml) cream
Salty Caramel Sauce-
1 cup (215g) granulated sugar
4 tablespoons (56g) unsalted butter
1/2 cup (120ml) whipping cream
1 teaspoon (3g) kosher salt
How to Make Classic Bread Pudding | Cook the Classics | MyRecipes
Get the recipe:
You can't go wrong with a classic bread pudding made with simple ingredients and flavored with vanilla and nutmeg.
1 loaf (1 lb.) firm, crusty French bread (4 to 4 1/2 in. wide)
3 large eggs
2 cups half-and-half
1/2 cup sugar
1 1/2 teaspoons vanilla
1/4 teaspoon ground nutmeg
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bread pudding homemade philippines
another super simple food in our house .. i hope you enjoy watching it .. again im not a chef .. im only sharing and posting the food were having in our home .. thanks for watching po
-disclaimer : im not a chef im just a simple mom of my 2 adorable kids that has a simple living .. thanks a lot everyone
camera i used is my phone
Sous Vide French Bread Pudding
A perfect ending for your sweetie on Valentine's Day, or a delicious breakfast in bed to start V-day off right!
Cook time: 2 hours sous vide
Makes four 16oz. jars
3 cups Brioche Cubes - Toasted
1 Tablespoon Butter
2 cup Whole Milk
2 Large Eggs
1/4 cup Sugar
1 tsp Vanilla Extract or Paste
Dash of Cinnamon
1/2 cup Heavy Cream - Whipped
Sugar - as needed to sprinkle on top to brulee
1.Set Nomiku water bath to 77ºC (170.6ºF).
2. Put the brioche cubes in a single layer on a baking sheet and toast in an oven at 400ºF until lightly brown, around 5 minutes.
3. In a bowl, whisk together the eggs, sugar, and vanilla paste.
4. In a small saucepan, over medium heat, combine the milk, butter, and cinnamon and heat until a little steam begins to escape the surface, do not boil. Turn off the heat.
5.Whisk the egg mixture constantly as you slowly pour in some of the hot spiced milk to temper the eggs. Continue mixing vigorously until combined completely.
6. Add the toasted brioche cubes into the egg and milk mix and let sit for 1-2 minutes, the bread should absorb the liquid.
7. Grease 4 (16 oz.) mason jars with cooking spray or butter.
Divide the bread pudding mixture evenly among the mason jars. Screw on the lids and place in water bath.
Sous vide for 2 hours.
8. Carefully remove bread pudding from water bath, remove lids.
Sprinkle a 1/2 tsp of sugar on top of the bread pudding and blowtorch to brulee. Drizzle with maple syrup. Top with berries and whipped cream as desired. Alternatively, bread pudding can be taken out of the mason jar and rolled in sugar then placed on a baking sheet. To brulee, heat oven high broil and broil for up to 2 minutes to melt sugar.
*This recipe can be made head of time. Retherm the day of at 55ºC (131ºF) for 20 minutes.
Bread Pudding/How to make Pinoy style Bread Pudding/Sarap Pinoy Recipe/Quick&Easy Recipe
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This is the recipe I made that was ingredients in the kitchen.Quick and very easy recipe you can try to make delicious and yummy bread pudding.
Mga tira tirang tinapay sa bahay o kaya gawing special ang meryenda masarap na bread pudding na madaling gawin simpleng mga sangkap lang ang kailangan, kung walang oven pwedeng ring steam .
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How to Make Bread Pudding | The Basics | QVC
| Best ever bread pudding! Follow this simple recipe for making easy bread pudding. This delicious dessert uses challah or brioche bread and a rich custard to bake the perfect dish of bread pudding. Learn how to make your own from Blue Jean Chef Meredith Laurence.
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3 cups milk
¾ cup granulated or brown sugar
1½ teaspoons pure vanilla extract
1 teaspoon ground cinnamon
pinch ground nutmeg
12 cups cubed challah or brioche (or other egg-based bread), cut into 1-inch cubes (about 1-pound loaf)
½ cup any flavoring ingredient (chocolate, dried berries, apples, etc.…)
1. Grease a 7-inch by 11-inch baking pan (ceramic or metal) with butter.
2. Combine the eggs, sugar, vanilla extract, cinnamon, nutmeg and salt in a bowl. Beat well. Add the milk and whisk.
3. Toss the bread cubes and flavoring ingredient together and place into the greased baking pan. Pour the egg custard over the top. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed. In the meantime, pre-heat the oven to 350ºF.
4. Transfer the bread pudding to the oven and bake in the 350ºF oven for one hour, or until a skewer inserted in the center of the pudding comes out clean, the top is nicely browned and springs back when you touch it.
5. Let the pudding cool to an edible temperature. Then serve with some maple syrup, whipped cream or a sauce.
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French Toast Bread Pudding
How to Make Bread Pudding | Easy Bread Pudding Recipe
Print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make Bread Pudding. Bread pudding is one of those age ole classic desserts, or hey eat it for breakfast if you want, kind of resembles a French Toast casserole, haha. Bread Pudding is super easy to make, using simple everyday ingredients, if I can make it you can make it. Let's get baking! :)
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If you have any questions or comments, or requests, put them down below and I will get back to you as soon as I can.
2 cups of milk (3 if using more bread) (500 to 750mL)
2 Tbsp. of butter (30g)
1 tsp. of vanilla extract (5mL)
1/3 cup of white granulated sugar (70g)
1/8 tsp. or pinch of salt (less then 1g)
1lb or about 6 cups of cubed bread (Challah, Brioche, etc. Any bread will work)
3 eggs (4 if using more bread)
8x11 pan or dish
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BREAD PUDDING - An Easy Bread Pudding Recipe for Breakfast
This Bread Pudding should be made more for Breakfast! Whip up this savory Mushroom Leek and Sausage bread pudding using Campbell's® #ad #mmmmgood
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Savory Bread Pudding Recipe:
1 can Campbell’s® Cream of Mushroom Soup
2 ½ cups milk
3 links of Italian sausage
1 cup mushrooms, minced
1 cup sliced leeks
1 teaspoon fresh thyme
2 tablespoons fresh parsley, chopped
6 cups sourdough bread, cubed
1 ½ cup grated gruyere
In a large bowl, mix cream of mushroom soup, eggs, and milk. Set aside.
In a large skillet on medium heat, add olive oil and cook up italian sausage, breaking them into small pieces. Add mushrooms, leeks, thyme, and parsley. Saute for another 3 minutes. Pour into another large bowl and add half of the cheese and sourdough bread. Pour the cream of mushroom custard over and mix well.
Pour everything into a 9x13 baking pan, sprinkle the rest of the cheese, and let it rest for 10-15 minutes while the oven heats up.
Bake at 350 degrees for 40-45 minutes until puffed up and golden brown.
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How to Make The Easy & Fluffy Classic Bread Pudding | Easy All-Time Favorite Dessert
#bread pudding #teatime treats #easy dessert
Bread pudding dates back centuries as most
people could not afford to waste food so a number of uses for stale bread were invented. Bread pudding is a bread-based dessert popular in many countries’ cuisines, made with stale bread and milk or cream, egg and sugar. The bread is soaked in a egg custard mixture and mixed with other ingredients and baked. Bread puddings have remained popular throughout the ages. Today bread puddings are not as common as they used to but many people still craved for it. You don’t know how good is it until you make it yourself and taste it.
Thanks for watching and support! Stay safe at home everyone. Stay Inspired. Lots of easy and delicious recipes in my channel. If this is your first time watching, don’t forget to subscribe. Press the subscribe button and click the bell to be notified of new video uploads.
3/4-1 loaf stale bread ( wholemeal or white )
1 can evaporated milk
2 cups water
4 large eggs
1 tsp vanilla essence
1 tsp cinnamon powder
50g cranberries (optional )
Butter for topping
Bake at 185 degrees Celsius for 45-50 mins.
For the method please watch the video. If you like this recipe please give me a thumbs up ????, comment and share this video. Sharing is caring ! Thanks.
How to make Delicious Bread pudding
1-1/2 loaf French or Italian loaf if you want to use brioche you can like I did
4Tbls melted butter
2cups heavy cream
1-1/2 cup sugar
5 egg yolks only
1cup heavy cream
God bless enjoy
how to make bread pudding with condensed milk/ AMOR ALA COCINA
BREAD PUDDING RECIPE SUPER YUMMY
2 CUPS OF HEAVY CREAM
4 T SPOONS OF CHOCOLATE CHIP
4 T SPOONS OF WALNUTS
1 T SPOON OF CINNAMON
1 CAN LECHERA
1 CAN EVAPORATED MILK
1 CAN CONDENCED MILK
1 T SPOON EXTRACT VANILLA
500 GR OF BREAD BRIOCHE LOAF
Anna Bakes CLASSIC Bread Pudding!
Classic Bread Pudding are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 60 minutes
3 Tbsp (45 g) melted butter, plus extra for brushing the pan
4 cups (1 L) day-old bread cubes, cut into ¾-inch (20 mm) dice
2 large eggs
1 egg yolk
½ cup (100 g) granulated sugar (caster sugar)
1 ½ cups (375 mL) milk
1 cup (250 mL) whipping cream (35%)
1 tsp (5 mL) vanilla extract
¼ tsp (1 mL) ground nutmeg
½ cup (75 g) raisins, soaked in hot water and drained (optional)
cinnamon sugar, for sprinkling
1. Preheat the oven to 350 F (180 C). Brush a 6 to 8-cup (1.5 - 2 L) baking dish with melted butter, and pour 3 Tbsp (45 g) over the day-old bread and toss in a large bowl.
2. In a separate bowl, whisk the eggs, yolk and sugar and then whisk in the milk, cream, vanilla, nutmeg and salt. Pour this over the bread, toss to coat, and let sit for about 15 minutes, stirring once or twice. It may look like a lot of liquid, but it all balances out. After sitting for the required time, use a potato masher or slotted spoon to break down the bread pieces a bit.
3. Drain the soaking raisins and stir them into the pudding mixture. Pour this into the buttered baking dish and sprinkle with cinnamon sugar. Bake, uncovered, for about 60 minutes, until the pudding soufflés a little and the top turn a golden brown. Allow the pudding to cool for at least 15 minutes before serving.
The bread pudding can be served warm or chilled.
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