Banana Muffins (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Banana Muffins. Banana Muffins are a snap to make. Just mix the dry ingredients together in one bowl, the wet ingredients in another bowl. Combine the two and you are done. When you pull the banana muffins from the oven their golden brown crusts are delightfully crisp and although their crusts soften once covered and stored, their wonderful moist texture and sweet flavor remain intact.
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How to Make Banana Muffins | Allrecipes.com
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Watch how to make a 5-star banana muffin recipe that's delicious on its own but also a great starting place for experimenting with additional ingredients. Try it with walnuts, chocolate chips, apple sauce, or pecans. It's so simple to make!
easy moist banana muffin recipe--Cooking A Dream
easy peasy soft, moist banana muffins recipe. don't through away your mushy leftover bananas.
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How to Make the Best Banana Muffins Ever
These Best Ever Banana Muffins are exactly that - the best banana muffins you'll ever make! I've made these muffins hundreds of times because they're easy to make, they call for simple ingredients, and they turn out perfectly every single time: crispy on the outside and soft and fluffy on the inside. Trust me, this will quickly become your favourite banana muffin recipe!
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How to make the BEST Banana Muffins
I hope you enjoy my recipe for the BEST Banana Muffins!
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The Best Banana Muffins You've Ever Tasted
I have been told, These are the most delicious banana muffins I've ever tasted! Most cooks already have a recipe for banana muffins, so what makes these so special? To be honest, I'm not sure why these are so much better than other recipes, they just are. I've left the actual mixing of the muffin batter in real time so you can see if there's something in my method rather than just the regular ingredients that improves the taste and texture. So here's the list of ingredients. Now watch what I do with them to bake the best banana muffins you've ever tasted!
Banana Muffin Ingredients
1/2 cup (1 stick) butter softened to room temperature
1 cup sugar
2 large eggs
1 cup (3 medium) bananas, mashed
1 1/2 cups all purpose flour
1/2 teaspoon salt
3/4 teaspoon baking soda
1 1/2 cups coarsely chopped pecans
Preheat oven to 350 degrees F
Line muffin cups with paper liners
Cream butter and sugar, add eggs and beat some more. Stir in mashed bananas. Add dry ingredients, Add pecans. Fill muffin cups almost to the top. Makes 12 - 15 medium size muffins.
Bake at 350 20 - 25 minutes.
Banana Muffin Recipe
Banana Muffin Recipe
Rebecca shows you how to make Banana Muffin Recipe with a special Streusel Nut Topping. This banana muffin recipe is an easy one bowl recipe. Banana bread, or banana muffins make a terrific breakfast muffin. This recipe is better than bakery muffins because it is easier with an extra crunchy streusel nut topping that is twice as big as those at bakeries. These muffins are fun to make with kids, and are great for school lunch snacks. Banana muffins are the quick alterntive to banana bread since they take a fraction of the time to bake. Enjoy these banana muffins for breakfast with a latte or big glass of milk, yum!
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Baked Banana Oatmeal Muffin Cups | Healthy + Easy Grab-N-Go Breakfast
These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack.
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BAKED BANANA OATMEAL CUP RECIPE
3 cups rolled oats
2 teaspoons baking powder
1 teaspoon cinnamon
1/8th teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 cup mashed banana (2-3 bananas depending on their size)
2 pastured eggs
1.5 cups of unsweetened almond milk (or any milk you prefer)
2 tablespoons mini chocolate chips
Preheat oven to 350 degrees F.
Spray a 12 cup muffin tin with cooking spray or coat with coconut oil or butter.
In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl mix together mashed bananas, eggs, and milk until well combined.
Pour milk mixture over oat mixture and stir well to combine.
Evenly divide the oat mixture between all 12 muffin cup and then top each one with a sprinkle of chocolate chips.
Bake for 20-25 minutes or until set and cooked though. Allow to cool and then store in an airtight container in the fridge for up to a week.
*I like these muffins best warm or room temperature so if I am eating them from the fridge, I will either heat them on the microwave for 30-45 seconds or pop them in the toaster oven until warm.
*I rely on the bananas to keep this recipe naturally sweet. If you like a sweeter flavor you can add a couple of tablespoons of brown sugar or coconut sugar along with the dry ingredients.
I top each muffin with chocolate chips because my kids demand them. Feel free to use other mix-ins like blueberries, walnuts, raisins or raspberries. Stirring them into the batter is certainly an option if you want more flavor thought the muffin cup.
Nutrients per muffin: Calories: 124; Total Fat: 3.2g; Saturated Fat: 0.8g; Cholesterol: 29mg; Sodium: 112mg Carbohydrate: 21.5g; Dietary Fiber: 2.8g; Sugars: 5g; Protein: 3.8g
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Low Carb Best Ever Banana Muffins
My Low Carb Best Ever Banana Muffins, are easy to prepare and scrumptious at that! It is amazing that you can eat a Banana Muffin made out of flour and sugar and the Carb count is 33.3 carbs in each muffin or make it low carb and it would be 6.1 carbs per muffin. link to lowcarbrecipeideas.com
Easy Banana & Chocolate Chip Muffin - Everyday Food With Sarah Carey
Looking for a fantastic way to use up your overripe bananas? Sarah Carey makes a simple & delicious Banana Chocolate Chip Muffin that's the perfect treat or after school snack. Enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.