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How To make Beets In Sour Cream

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16 oz Can beets, drained and diced
1 T Cider vinegar
1/4 t Each garlic salt and pepper
1/4 c Sour cream
1 t Sugar
Combine all ingredients in 1 qt glass casserole. Stir gently to mix. Microwave, covered, 3-5 minutes on High, or until heated through. Stir every 2 minutes. Let stand, covered, 2-3 minutes before serving.

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