Tasting 5 Different Types Of Grand Marnier! | Master Your Glass
On this episode of MYG I review 5 different expressions of Grand Marnier.
Grand Marnier Cordon Rouge: The most popular brand of the lineup and to say it is iconic is an understatement. It was created in 1880 by Louis-Alexandre Marnier Lapostolle It contains 40% ABV in the USA. The bottle contains 51% cognac and 49% orange essence.
Flavor: Bitter orange, balanced by cognac notes of hazelnuts and toffee with a long, balanced finish
Grand Marnier Louis Alexander: Launched in honor of the creator of Grand Marnier liqueur, Louis-Alexandre Marnier Lapostolle. It blends VSOP Cognac - Which by French law must be a minimum of 4 years old with aromatic bitter oranges. The bottle contains 82% Cognac and 18% Bitter orange essence.
Flavor: Intense Cognac flavors and orange, balanced by a piney and more of that earl gray
Grand Marnier Cuvée du Centenaire: First released in limited quantities in 1927 to commemorate the 100th anniversary. It is made with up to 25-year-old fine cognacs. The bottle contains 82% Cognac and 18% Bitter orange essence.
Flavor: Complex flavors of orange, balanced by a rich flavor of aged cognac with some hints of tobacco
Grand Marnier Cuvée 1880: A blend of premium XO Cognac that are aged up to 60 years from the most prestigious of those 6 areas called “Grande Champagne”. The bottle contains 91% cognac and 9% orange liqueur. The bottle features an interesting décor that is reminiscent of the late 19th century Belle Époque era combined with Art nouveau style
Flavor: Deep and intense cognac flavors with a light touch of orange and round undertones of fruit and vanilla. It’s lovely
Grand Marnier Cuvee Quintessence: This is marriage between 20 rare vintages cognacs up to 100 years old and in this case the orange essence is doubled distilled to concentrate the flavors so that it can hold
up and counterbalance the vintage cognacs in the glass
Flavor: Fresh mellow and complex flavors of cognac with flavors of nuts and tropical fruits like peach or apricot perhaps. Such a long beautiful finish
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Recipe Moroccan Beet Salad
Recipe - Moroccan Beet Salad
●1 1/2 lbs beets
●2 -3 teaspoons sugar (at home I make this with Splenda)
●1 large lemon, juice of
●1 tablespoon olive oil
●1/4 teaspoon cinnamon
●1/4 teaspoon cumin
●1/8 teaspoon sweet paprika (pimenton)
●3 -4 tablespoons parsley
●2 teaspoons water
●1 tablespoon Grand Marnier
Ciabatta with BEETROOT by OTTO RECIPE BOOK
푸아그라로 만드는 토숑과 비트퓨레, 금귤청, 플레이팅, 푸아그라 손질법, 퓨레만들기
3.포트와인으로 조린 비트퓨레
5.푸아그라 토치로 그슬리기
토치로 그슬린 푸아그라 토숑, 포트와인과 비트로 만든 퓨레, 그리고 금귤 콩포트와 산딸기, 크리스피한 브리오슈가 올라간 요리입니다.
영상 속 레시피
그랑마니에르(꼬냑) 3~5% (기호에따라)
큐어링 솔트(핑크솔트) 0.25% (선택사항)
#푸아그라요리 #비트퓨레 #금귤청만들기 #플레이팅
How To Make Cocktail Foam - Kathy Casey's Liquid Kitchen - Small Screen
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Cocktail foams add elegance, texture and mouth feel to any cocktail. They can also add subtle flavors with the addition of spirits, fruits and liqueurs. In this version, Kathy uses Grand Marnier to heighten the flavor profile of the Black and Blue Cadillac Margarita.
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Grand Marnier Liqueur Review
The Whiskey Crusaders review Grand Marnier Liqueur which comes in at 80 proof. It is made with cognac, refined beet sugar, and essence of wild tropical bigiardia oranges. It was founded in 1827 by Alexander Baptiste Lapostolle a distiller of fine fruit liqueurs just outside of Paris, France. Oranges are a bitter one that comes from Haiti, masatrate the oranges for 3 weeks. After almost 200 years it was aquired by Campari in 2016.
A liqueur is an alcoholic drink made up of a distilled spirit and adding sugar, fruits, herbs or spices. They are often served neat, over, ice, in coffee, for dessert, but were originally medicines made by monks starting in the 13th century.
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Excellent Raspberry millefeuille Recipe By Gordon Ramsay, Desert , Almost anything
Here we go for the last time of this #season in #cookery #course by #Gordon #Ramsay.
1. How to #bake / #make #raspberry #By #Gordon #Ramsay?
Desserts should always have that wow factor, and this dish is incredibly simple to
prepare, yet looks and tastes absolutely stunning. By lightly dusting the top of the
pastry with icing sugar it caramelises the top and allows all the layers to separate
into the ‘thousand leaves’ that give the dessert its name.
320–375g ready-rolled all-butter puff pastry
3 tbsp icing sugar, plus extra to dust
Seeds from 2 vanilla pods
600ml double cream
Zest of 1 orange
½ tbsp orange-flavoured liqueur, e.g. Grand Marnier
200g fresh raspberries
1. Preheat the oven to 220°C/Gas 7.
2. Unroll the pastry and place on a non-stick baking tray. Dust generously with icing sugar
and bake in the preheated oven for 8 minutes, then reduce the temperature to 200°C/Gas
6 and cook for a further 7–12 minutes until the pastry is golden and glazed. Remove and
leave to cool slightly on a wire rack.
3. Meanwhile, mix the vanilla seeds into the cream. Add the 3 tablespoons of sugar and
whip the mixture until it forms soft peaks. (Don’t overbeat or it will separate.) Add the
orange zest and liqueur and fold in using a spatula.
4. Spoon the cream into a piping bag fitted with a plain nozzle, twisting slowly to move
the cream to the pointed end. Chill until ready to use.
5. When the pastry has cooled, slice it very gently into 3 equal-sized lengths with a bread
6. Assemble the millefeuille just before serving. Take the piping bag from the fridge, add a
dot of cream to the serving plate to act as ‘glue’ and put a piece of pastry on top. Pipe a
layer of cream over the pastry and add a border of raspberries around the outer edges. Pipe
another layer of cream inside the raspberry border, then top with another layer of pastry
and repeat the cream and raspberry stages. Finish with a top layer of pastry. Serve
immediately, dusted with more icing sugar.
HOW TO VARY THE MILLEFEUILLE FILLING
You can vary the filling of the millefeuille as much as you like. Use crème fraîche,
mascarpone, strawberries, lime… whatever takes your fancy..
thanks for watching
#almost #anything #team 2018
Difference between orange flavoured liqueurs Curacao, Cointreau and Grand Marnier
Difference between triple sec styles and Curacao styles of orange flavoured liqueurs.
For more info:
Common bar and mixology misconceptions:
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Thanksgiving Quick Shots
Pumpkin Pie shot:
1 tablespoon of pure canned pumpkin
2 oz of vanilla vodka
.5 oz creme de cocoa
Splash of Grand Marnier
-put in crushed graham cracker rimmed shot glass and top with whipped cream, take to face, give thanks
Pecan Pie shot:
Equal parts vanilla vodka, Baileys, and Nicello walnut liquor
Top with whipped cream
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Grand Ginger - Recipe by Grand Marnier
A wonderful encounter between the intense aroma of Grand Marnier® Liquor and the peppery flavourful notes of ginger ale for a perfectly refreshing drink.
What you need :
1,5 shots Grand Marnier® liqueur (45ml)
4 shots ginger ale (120ml)
1 squeeze fresh lime
Garnish : 1 lime wedge
5 ice cubes
How to Make Sous Vide Duck Breast and Orange Beet Salad l Healthy Recipe [오렌지 비트 샐러드와 수비드 오리 가슴살]
This is a cooking demo of sous vide duck breast and arugula salad with orange dressing. Full written recipe is available on:
Preparing a romantic dinner? Here is a great recipe to impress your significant other. For this recipe you would consider purchasing equipments as below:
ANOVA Nano sous vide circulator
Geryon Vacuum Sealer
This recipe is light and healthy yet filling with flavourful game meat and aromatic orange dressing. Grand Marnier is a great option to add to the dressing if you have it available.
How-to: Frozen Red Sangria Recipe
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Longboat Key FL 34228
In this Video :
Vitamix 7500 Blender
1 Cup of Red Wine Stella Rosa Rosso
2 Cups of Ice
2 Shots Simple Syrup (Can Be Purchased) Or Make Your Own
1 Shot Grand Marnier
1 Shot Brandy
Fruit - I used the juice of 3/4 of an Orange & 3/4 of a Lime
Splash of Sprite
Cuff Bracelets :
Thin Cuff Bracelet :
Nails : OPI Nail Polish in Pale to the Chief
Roasted Beet and Green Bean Salad with Grapefruit Vinaigrette
Looking for a new spin on a classic Thanksgiving side dish? Learning Center Chef, Laura prepares a Roasted Beet and Green Bean Salad with Grapefruit Vinaigrette in this simple, D.I.Y. video. For more recipes visit us at healthylivingmarket.com!
- 5 ice cubes
- 3 shots ginger ale (90ml)
- 1 shot Grand Marnier (30ml)
- 1 squeeze fresh lime
- garnish: 1 slice of lime
Juicing After Dark with Nagélore: Grand Marnier, Watermelon, Lime
Welcome to Juicing After Dark series. If you love drinking cocktails or alcoholic beverages this is the perfect series for you. I'll be juicing fruits or veggies and mixing it with liquor to make some pretty interesting drinks. Keep watching and stay tuned for more!
Ep107 - The Lovecast. Roasted Beet Salad & Chocolate Fondue
Need help with Valentine's Day food or just want to cook a romantic dinner for two? In this episode, we help you with the salad and the dessert. For a main course, refer to our stupidly simple recipes to impress your loved on. You can't go wrong with succulent roasted beets and a rich chocolate dip. Unless of course, you're allergic to one or the other.
Roasted Beets: Farmers' Market Gourmet #19
Fresh beets come in many beautiful colors and they have a wonderful flavor when roasted. You can turn them into a delicious salad when you add this quick vinaigrette, too!
Recipe: Pan-Seared Salmon with Grapefruit Salsa - BJC Cooks!
James Jacobsmeyer, Morrison executive chef at Barnes-Jewish Hospital, prepares pan-seared salmon filets with grapefruit salsa.
KAI ORA: Two gorgeous salads, whole barbecued snapper, port & cherry venison, barbecued figs
Anne entertains Saipele (Pele) Nili, David (Dee) Letoa, and Jack Bourke.
- Beetroot and Feta Salad, with fresh greens and panfried sage
- Poached Chicken, Coriander and Cucumber Salad
- Whole Tamure (Snapper) barbecued on a bed of herbs
- Venison with port and cherries on a bed of crushed kumara
- Barbecued figs with Grand Marnier
Fresh, unadulterated fare, mixed with fabulous music and eclectic guests are the essential ingredients for KAI ORA, a cuisine show on The Food Channel and Maori Television.
Cranberry Jalepeno Relish with Grand Marnier
Jeff Baker prepares a taste explosion sweetened with the fine orange brandy essense of French Grand Marnier. If you're on a budget, use sample-sized bottles of either Grand Marnier, Contrue, or other orange liquer.
Sopa de Betabeles Rostizados
Esta sopa de betabel te va a encantar, es esta preparación se aprovechan al máximo los ingredientes para evitar desperdicios. La receta de sopa de betabeles rostizados esta ¡muy rica!
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Rum Soaked Grilled Pineapple
We're getting these pineapple slices with toasted coconut & rum all up in our grill!
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Kamado Joe - December 2015 Joe Talk
Hey Joe Fans! In the December Joe Talk, we have a look at some of YOUR photos and also discuss the cooking technique for Boston Butts...
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Home-made Raspberry Soufflé - Gordon Ramsay
Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.
Gordon Ramsay prepares Rasberry souffle
Caribbean Sea Vanilla Ice Cream
From November 9, 2016
Emery Thompson 12NW 12-Quart Batch Freezer
Honey Grilled Grapefruit - ft. Just Eat Life
This summer treat is a way to use the grill to make a to-die-for healthy dessert with grapefruit and a few other fresh ingredients. I tried grilling grapefruit for the first time ever, and despite some getting a bit burnt (story of my life), they turned out unbelievably well.
The shots in this on are also particularly beautiful, since Leo was behind the camera.
Subscribe to Jen and Leo's channel--it's great!
3 pink grapefruit
2 tbsp Grand Marnier
1/4 cup honey
small container of crème fraîche
1/2 cup pecans, chopped
1/2 cup fresh mint, chopped
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xoxo cooks is a weekly cooking show featuring simple and delicious recipes that fit into your busy life and make you feel good. Let's hang out in my kitchen together.
Created by Adrienne Stortz. Theme music by Vicki Yang. Spatula title image by Christina Lau.
Honey Grilled Grapefruit Recipe with Grand Marnier, crème fraîche, pecans, and mint
Sugar Free Dessert|Great Sugar Free Dessert Recipes
- Sugar free dessert is the answer to how you can enjoy luscious desserts of all kinds without any of the bad stuff that's in sugar-filled desserts that can cause obesity, diabetes and other health problems. There are delicious sugar free dessert recipes for cakes, pies, breads and more waiting for you at the link above.
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Easy Peanut Butter Cookies Recipe - VideoCulinary.com
Peanut Butter Cookies recipe: with text and photo instructions, in both American and metric measures.
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Cranberry & Grand Marnier® Maple Syrup Sangria
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Cocktail Recipe: Blood Orange & Rosemary Gin Fizz by Everyday Gourmet with Blakely
Take advantage of the delicious and very seasonal Blood Orange by making this easy and delicious cocktail! You WON'T be disappointed!
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