1/2 c Flour,all-purpose 1/2 c Beer 1 t Salt 1 1/2 lb Shrimp,large Salad oil 1. In small bowl, mix flour, beer, and salt. 2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels. 3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375'F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375'F). 4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.