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How To make Bavarian Vanilla Cream


2 pk Gelatin; unflavored
1/2 c ;water, cold
9 tb Sugar
1 tb Cornstarch
2 ea Eggs; large, beaten
1 1/2 c Milk; scalded
1 c Ice cream; vanilla
1 ts Vanilla
1 c Cream; heavy, whipped
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.
Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.

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