Instant Quick And Healthy Banana Ice cream ( No Ice cream Machine) Recipe
One Ingredient Instant Frozen Banana ice cream easy, quick and healthy Recipe.
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Super Creamy Banana Ice Cream
This super creamy Banana Ice Cream is so tasty. Great for Kids and adults and perfect for this hot weather in Lagos right now. ;)
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How To Make Healthy Banana Ice Cream Using Only Bananas
this is a really good ice cream recipe if you are on a diet or a vegetarian
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Banana Ice Cream Without Machine - Homemade Ice Cream Recipe - Kitchen With Amna
How to make Banana Ice Cream Without Ice Cream Machine. A Step by Step Complete Homemade Ice Cream Recipe by Kitchen With Amna. Banana Ice Cream Without Ice Cream Machine. Homemade Banana Ice Cream Recipe by Kitchen With Amna. #IceCream #KitchenWithAmna
Ingredients:
Freeze Banana 5
Dairy Cream 400ml
Condensed Milk 1 Cup (300ml)
Green Icing Color 2 Drops
Direction:
Step 1: Take a blender jar and add Freeze Banana and blend it well.
Step 2: Now take a bowl and add Dairy Cream and beat it well for 1 minute on high speed and then add Condensed Milk and again beat it for 1 minute and then add banana paste from step 1 and beat it well for 1 minute and then add green food color 2 drops and fold it. Your Ice Cream batter is Ready.
Step 3: Now take a airtight container and put the ice cream batter and cover it and freeze it into freezer for 1 day. After that Your Banana Ice Cream is Ready.
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Banana Ice Cream 4 Ways
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How to Make Banana Nice Cream
Banana nice cream is so delicious!!
~Enjoy!
Saging Con Yelo (Sweetened Banana With Shaved Ice and Milk)
Saging Con Yelo
Saging Con Yelo is a famous Filipino dessert made up of saging na saba (plantains) cooked in brown sugar to create a caramel sauce or syrup. This dessert can be eaten on its own and its called “Minatamis Na Saging” (sweetened banana), but it you add shaved ice and evaporated milk it’s called “Saging Con Yelo”. This dessert is perfect during summertime but we Filipinos eat this throughout the year, it’s already a part of every Filipinos dessert and snack (meryenda). Some add sago (tapioca pearls) on their saging con yelo to add another bite to this easy and affordable dessert.
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Saging Con Yelo Recipe
Ingredients
7-8 plantains (saging na saba), peeled and sliced
2 cups water
1 cup brown sugar
Shaved or crushed ice
Evaporated milk
Procedure
1. In a pot boil water and dissolved brown sugar. Add the plantains (saging na saba). Cover and cook in low heat until the liquid reduce to half. Allow the sweetened banana to cool down.
2. Serve in a serving bowl and top it with shaved ice and pour some evaporated milk.
Enjoy your summer treat!
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BANANA ICE-CREAM / ICE-CREAM RECIPE....
BANANA ICE - CREAM RECIPE ....
INGREDIENTS :-
Banana -2
Whipping cream -3 /4 cup
Milkmaid - 5 tbsp
vanilla essence -1 tsp
Method :- പഴം ചെറിയ കഷ്ണങ്ങളായി cut ചെയ്യുക,എന്നിട്ട് 2 മണിക്കൂർ ഫ്രീസറിൽ വെക്കുക.2 മണിക്കൂറിനുശേഷം പഴം ഒരു ജാറിൽ ഇടുക.5 tbsp milkmaid കൂടി ജാറിൽഒഴിക്കുക .ഇവ നന്നായി അരച്ചെടുക്കുക .മറ്റൊരു ബൗളിൽ whipping cream ഉം വാനില എസ്സെന്സും ചേർത്തു നന്നായി beat ചെയ്തെടുക്കുക .അതിനുശേഷം banana mixture ഉം whipping cream ഉം നല്ലപോലെ മിക്സ് ചെയ്യുക.ഇ മിശ്രിതം 12 hours freeze ചെയ്യാൻ വെക്കുക. ബനാനഐസ്ക്രീം റെഡി .
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5 EASY Vegan Ice Cream Recipes | Dairy Free Summer Desserts
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Pistachio
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1 teaspoon matcha powder (optional)
1/4 teaspoon almond extract (optional)
1/3 cup chopped shelled and pistachios, 1 tablespoon reserved for garnish
Place the bananas, almond milk, matcha powder, and almond extract into the food processor. Blend until smooth. Add the pistachios and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!
Vegan Salted Caramel
Vegan Caramel Sauce:
1 cup full fat coconut milk
1/2 cup coconut sugar
Combine the coconut milk and coconut sugar in a pot and bring to a boil over medium-high heat. Cook the caramel until it is a dark brown and thickens up. Allow the caramel sauce to cool completely before making “nice cream”.
Salted Caramel Ice cream:
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
3 tablespoon vegan caramel sauce
1 pinch flaky sea salt
Place the bananas, almond milk, caramel sauce and sea salt into a food processor. Blend until smooth. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!
Chunky Monkey
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1 tablespoon cocoa powder
2 tablespoons chopped vegan dark chocolate
2 tablespoons chopped salted peanuts
1 tablespoon chopped banana chips
Place the bananas, almond milk and cocoa powder into the food processor and blend until smooth. Add the chocolate, peanuts and banana chips and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!
Vanilla Berry Bliss
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1/2 cup frozen mixed berries
1/2 vanilla bean
Place the bananas and almond milk into the food processor and blend until smooth. Add the mixed berries and seeds from the vanilla bean. Pulse the mixture until the berries begin to break down. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!
Mint Cookies & Cream
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1/4 teaspoon peppermint extract or 4 mint leaves
Green food colouring (optional)
3 oreos, chopped
Place the bananas, almond milk, peppermint extract and green food colouring into the food processor. Blend until smooth. Add the oreos and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!
ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Banana Ice Cream Recipe!
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