How to Make Rum Sauce for Desserts ( Bread Pudding ) and Flavored Whipped Cream
How to Make Rum Sauce for Desserts ( Bread Pudding ) and Flavored Whipped Cream
Thumbs up for more dessert sauces or flavored whipped cream ideas! Be sure to check out our bread pudding video to go with the rum sauce too.
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Bread Pudding with Rum Sauce by The Cajun Ninja
Here's my take on a classic southern dish. Hope you all enjoy!
Music by Horace Trahan
Chocolate Banana Bread Pudding With Rum Sauce
BEST Chocolate Banana Bread Pudding with the melt in your mouth rum sauce with more bananas OMG. The idea came from Matchbox Restaurant they took this off their menu so I went home and made it even better SO YUM YUM YUMMY
Full Recipe Found on my food blog shesgotflavor.com
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New Orleans Style Bread Pudding with Bourbon Cream Sauce | Pudin de Pan | Chef Zee Cooks
New Orleans Style Bread Pudding with a Vanilla Bourbon Cream Sauce is such an amazing dessert that's perfect for the holidays and family gathering. While it's different that traditional Pudin de Pan, it's still super delicious! This easy to make dessert uses French Bread, Raisins, and Almond. Altogether they form the perfect and the best bread pudding! Give it a try and remember that you can always leave out the Bourbon or use your favorite rum. Buen Provecho!
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How To Do A Rum Sauce Recipe
This guide shows you How To Make A Rum Sauce
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Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe!
Learn how to make the best homemade bread pudding you will ever have! Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. This right here is the bread pudding of champions!
What you'll need:
16 ounce loaf of French bread (450g)
1/2 cup raisins (115g)
4 large eggs
1/4 cup granulated sugar (50g)
2 tsp vanilla extract
1/2 cup butter, melted (115g)
pinch of freshly ground nutmeg or 1/2 tsp store-bought
2 cups half and half (475ml)
1 cup whole milk (240ml)
Begin by soaking the raisins in a small bowl, just covered with boiling water. Set aside. **DRAIN BEFORE USING**
Tear bread into pieces and set aside.
In a large bowl combine eggs, sugar, vanilla and butter. Whisk well to dissolve sugar. Add in nutmeg, half and half and milk. Whisk well to combine all ingredients. Add in bread pieces and toss to coat. Set aside for 30 minutes.
To layer the mix and raisins, put 1/3rd of the bread and custard mix into the bottom of an 8 x 8 baking dish (20cm x 20cm). Sprinkle with 1/3rd of the raisins. Repeat the layering twice more.
Bake pudding in a preheated 325*F (165*C) oven for 40-45 minutes or until golden brown and center is just barely set. It should jiggle slightly. Remove from oven when done and let cool to room temp before transferring to the refrigerator to chill completely (at least 6-8 hours or preferably overnight).
For the sauce:
1 large egg
3/4 cup half and half (175ml)
1/2 cup granulated sugar (100g)
dash of cinnamon (1/4 tsp)
splash of vanilla extract (1/2 tsp)
pinch of freshly ground nutmeg (1/8 tsp)
splash of Jim Beam Bourbon (1 Tbsp)
In a small saucepan combine egg, half and half and sugar. Mix well. Add in cinnamon, nutmeg, vanilla and Jim Beam. Cook over low heat until simmering and sauce thickens while whisking constantly. Sauce may foam up but bubbles will subside when taken off heat. When it's done, sauce will coat the back of a spoon and will resemble a thin pudding in consistency.
Original recipe found here:
Bread Pudding with Hot Buttered Rum Sauce
I don't want to brag too much but this bread pudding is knock your socks off delicious!
Here's the recipe:
6 cups French bread cubes
4 large eggs
1 qt. of Half and Half (4 cups)
1/2 cup butter, melted and cooled
2 cups sugar
1/4 cup rum
1 cup golden raisins
2 teaspoons pure vanilla extract
1/8 teaspoon ground nutmeg
1/8 teaspoon mace
2 heaping tablespoons butter
1/2 cup sugar
1 tablespoon cornstarch
1 cup whole milk
1/4 cup rum
1 teaspoon molasses
Bake at 300 degrees for one hour and 30 minutes or less
See video for instructions
Thanks for watching.
Banana Bread Pudding.
Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm. For the recipe for making homemade caramel sauce, see:
Plantain Bread Pudding with Rum
When bananas turn black, they're most often headed for the trash. But To Cook Is To Love cookbook author John Verlinden shows us that plantains sing a different tune. While they may look bad on the outside once their skin turns black, soft and somewhat sticky to the touch, plantains are still delicious on the inside and at that point have just reached the perfect stage for making desserts like this creative bread pudding.
Authentic New Orleans Bread Pudding
This is an authentic New Orleans Bread Pudding, originally from the Bon Ton Cafe in New Orleans. The original calls for a whole cup of bourbon which I think is a little excessive. We've reduced the amount to 1/2 cup which is still strong. You could reduce it further to 1/4 cup if you wanted. The ingredients are: Bread Pudding:
1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups)
1 qt milk
3 eggs (large)
2 cups sugar
2 Tbsp vanilla extract
1 cup raisins (soaked an hour or two in 1/4 cup bourbon)
1/4 teaspoon allspice
1/4 to 1/2 teaspoon cinnamon
3 Tbsp unsalted butter, melted
1/2 cup (1 stick) butter, melted
1 cup sugar
1/2 cup Kentucky bourbon whiskey (less or more to taste)
If you want a non-alcoholic version, use 1/2 cup of water mixed with 1 Tbsp vanilla extract and 2 Tbsp of cider or white vinegar in place of the bourbon called for in the sauce recipe.
Get the full printable recipe here:
Bread Pudding with Rum Sauce - NoRecipeRequired.com
Bread budding is one of my favorite desserts to cook, because it really is a cooks dessert. I can be pretty fast and loose with the ingredients and the quantities and the pudding will still turn out great.
Like all my bread puddings, this one uses a few eggs to set the custard. But instead of the usual amount of cream, I use some yogurt to cut down on the fat and calories. I top the finished pudding with an apple rum sauce which is out of this world - if you can eat the alcohol...just skip it, and top with a scoop of ice cream. Enjoy!
Recipe Banana Walnut Bread Pudding with Buttery Rum Sauce
Recipe - Banana Walnut Bread Pudding with Buttery Rum Sauce
●5 tablespoons unsalted butter
●8 cups day-old white bread, such as French or Italian, cut into 1-inch cubes (toast if fresh)
●2 cups heavy cream
●2 cups milk
●4 large eggs
●1 cup light brown sugar
●1/2 cup granulated sugar
●2 teaspoons vanilla extract
●1 1/2 teaspoons ground cinnamon
●Pinch freshly grated nutmeg
●5 tablespoons banana liqueur
●2 cups mashed ripe bananas , about 4 small
●3/4 cup chopped walnuts , toasted
●Buttery Rum Sauce, recipe follows
●Whipped Cream, for garnish
●Fresh mint sprigs, for garnish
Decadent and EASY Bread Pudding Recipe
This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it's a great use for stale bread, but just because it's easy as can be doesn't mean it's not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.
Can you spot the difference in the kitchen from the last video??
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Rum Raisin Bread Pudding With Hot Buttered Rum Sauce
Perfect for the Holidays. Warm and spicy bread pudding, drizzled with a hot buttered rum sauce. See my Blog for full recipe: Visit Melissa Witts channel for yummy country cooking. Visit Rick's Youtube channel for some exciting classic and modern faire. Visit Cooking with Avoir for a taste of the world's cuisine.
Music by Kevin Macleod at
Nydia's Coconut Pineapple Bread Pudding in Rum Sauce- Budin
Budin de piña y coco en salsa de ron. Learn how to make Nydia's Coconut Pineapple Pudding in Rum Sauce recipe. Excellent dessert for the holidays. Serve cold or warm. Optional: Vanilla or Coconut ice cream topping.
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Easy Rum Banana Bread Recipe - Today's Delight
Easy, quick, moist and delicious Rum Banana Bread. Gold Medal is right to call it Best-Ever Banana Bread.
For detailed recipe go to
For more recipes visit todaysdelight.com
Sounds: Blue Skies by Silent Partner
How To Make Jamaican Bread Pudding | Lesson #88 | Morris Time Cooking
1/2 Tsp salt
2 Cups brown sugar (I used white because I was out)
1/2 Cup melted butter
1 Tbsp vanilla
1 Tsp Rose water
1/2 Cup Mixed fruits
1/4 Cup of rum, fruit wine & red label wine. (Use about 20% of white rum & 80% with a mix of the fruit wine and red label wine)
1 Tsp nutmeg
1 Tsp cinnamon powder
4 Cups of 2% milk
5 Cups bread (cubed)
Bake @350F for 1 Hour & 10 mins
NB. Allow to cool for 2 hours and serve. Nuff love ❤️
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To Cook is To Love cookbook author John Verlinden makes a buttery, brown sugar and rum sauce in 5 minutes. Drizzle over John's Plantain Bread Pudding (here on how2heroes YouTube Channel), ice cream, coffee cake, or any dessert that calls for some extra oomph. Once made, the sauce can be refrigerated for later use. Just give it a quick turn in the microwave as its best served warm.
rum sauce recipe
lindsay brooks shares her rum sauce recipe
Banana Bread Pudding with a Fosters Sauce
This is my latest recipe for my Banana Bread Pudding with a Fosters sauce. I'm always trying to come up with delightful twists on classics and this is one of the most popular ones onboard the boats so I hope you enjoy it. Sorry I was so late getting this up but from now on I will be posting a new video every Thursday, I ran into a lot of trouble with this one. So be sure to subscribe as well as like and share.
Banana Bread Pudding With a Fosters Sauce
8 slices of bread
1/2 cup melted butter
1/3 cup granulated sugar
1/4 tsp salt
1 tsp cinnamon
2 ripe bananas
2 cups of milk
for the sauce
1/2 cup Butter
1/2 cup brown sugar
1/2 cup maple syrup
1 tsp vanilla extract
1/2 tsp rum extract or you can use actual rum
3/4 cups chopped walnuts
1. Tear up bread and place it in a greased baking dish. then pour melted butter all over.
2. In a medium mixing bowl mash the banana with a masher or fork.
3. Add the eggs, salt, cinnamon, sugar and vanilla. Whisk it all well.
4. Pour in the milk and whisk some more.
5. Pour the mixture all over the buttered bread and let it all soak in you can stir it to speed up the process.
6. Bake in a oven set to 350 degrees for 45 minutes.
7. making the sauce combine all the ingredients in a small sauce pot and stir until it starts to bubble.
8. once the banana bread pudding is out of the oven it may deflate a bit but don't worry its still great. Serve it up with some vanilla ice-cream and the sauce.
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Bread Pudding -Quick & Easy
Making a super easy bread pudding for a quick snack...
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Check out my English Bread & Butter Pudding here:
I am using Challah bread in the recipe, but you can use any bread, fresh or stale..
Try it out & share your comments & thoughts :)
1lb of Challah bread- one day old, Challah has a thicker crust which I like in bread pudding..
2 Cups of whole milk
1/2 Cup of sugar
4 Large eggs
1/2 tsp of cinnamon
1 tsp of vanilla
2 tbsps of melted butter
Baking pan: 10 1/2*7 inches or 2-2.2L Pyrex dish is used
Bake in 350F for 50 minutes...
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Bread Pudding with Rum Sauce - Mad Hungry with Lucinda Scala Quinn
Lucinda Scala Quinn and her son Miles Quinn prepare a delicious bread pudding with rum sauce.
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Caribbean-Style Bread Pudding & Rum Sauce⎟Tasteeful Recipes
Hey guys, in this video I should share one of my faves, which is this Caribbean-Style Bread Pudding topped with a nice Spice Rum Sauce. I love everything about this quick, easy and homemade Caribbean bread pudding. The most important part is the Rum Sauce that I made from the classic Crème Anglaise recipe.
P.S: I forgot to film me adding the rum sauce.
Link to the full recipe:
#caribbeandesserts #breadpudding #caribbeanbreadpudding #rumsauce
Caramelised Bananas with Butterscotch Rum Sauce - Valentine Warner
Bananas cooked with a toffee rum sauce are sweet and soft with just a slight zing from a squeeze of lime juice. A properly indulgent dessert.
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Banana Bread Pudding ll Desert special
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Bread Pudding with Rum Sauce by Olive Liz
I love bread pudding! This EASY bread pudding recipe is sure to please. Just the thought of it in the refrigerator wakes me up in the middle of the night! You don't have to use raisins if you don't like them. And you can mix this up a little. But if you like bread pudding with rum sauce try this recipe out!
1 loaf French bread, torn into chunks
1 qt. milk
2 c. sugar
2 tbsp. vanilla
1 c. peeled apples, diced
1/2 c. raisins
3 tbsp. butter, melted
Soak bread in milk for about 30 minutes. Mix sugar, vanilla, eggs and apples. Combine with bread chunks. Spread melted butter on bottom of 13 x 9 x 2 inch pan. Add bread mixture. Bake at 350 degrees about 30 to 35 minutes, until bubbly and hot.
1/2 c. butter
1 c. sugar
1 tsp. vanilla
Rum to taste, about 3 tbsp.
Cream butter and sugar. Add vanilla. Slowly stir in 1 egg, then add the rum. Heat and stir over low heat about 5 minutes. Serve warm over individual pudding servings.
How to make bread pudding
How to make Old fashioned bread pudding with vanilla,bourbon or caramel sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread. __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Prep time 20 mins, Cook time 40 mins, Total time 1 hour, Recipe type: Breakfast, Serves: 16
8 cups bread, cubed
½ cup raisins
2 Tbsp bourbon
2 cup milk
2 tsp cinnamon, divided
½ tsp nutmeg
½ cup sugar + 2 Tbsp
* Caramel Sauce
½ cup Unsalted Butter
½ cup Heavy Cream
½ cup Brown Sugar
* Bourbon Sauce
¼ cup (1/2 stick) unsalted butter
½ cup sugar
3 tablespoons heavy cream
2 tablespoons bourbon
Pinch of salt
Combine raisins and 2 tablespoons bourbon in a bowl. Let stand 30 minutes. Drain mixture in a sieve over a bowl, reserve liquid for mixture or sauce.
Preheat oven to 350°.
Spray a 9×13 baking dish with cooking spray.
In a large bowl, whisk together the milk, eggs, 1 tsp cinnamon, nutmeg, ½ cup sugar and (reserved bourbon- this is optional, you can skip this step if you like).
Stir in the raisins, then gently fold in the bread cubes. Pour into the prepared pan.
In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.
Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown.
While the bread pudding is baking, make the sauce (bourbon or caramel).
In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, sugar, salt and bourbon.
Simmer until thickened, whisking often, about 5 minutes. Cool slightly. Pour over bread pudding to serve. Top with vanilla ice cream.
In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.
Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. Top with vanilla ice cream.
* If you can leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.
* You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!
Recipe For Banana Bread Pudding
recipe for banana bread pudding | Browse delicious and creative recipes from Simple Food Recipes Channel. recipe for banana bread pudding with rum sauce, A vast collection of the best recipes from famous chefs including healthy recipes and money saving meal ideas. recipe for banana bread pudding house of blues, find the best quick and easy recipes, simple meal planning ideas and cooking techniques recipe for banana foster bread pudding. Create memorable family meals with ideas for easy recipe for chocolate banana bread pudding
How to make New Orleans Bread Pudding
New Orleans Native Charlie Andrews Gives a demonstration on how to make one of New Orleans most popular desserts! Bread Pudding. New Orleans is known for it's bread pudding. I'm also going to show you how to make a delicious Caramel Sauce to add right on top of your bread pudding when it is done! This bread pudding is made with french bread. The french bread is soaked in a mixture that consists of Milk, Heavy cream, butter, Cinnamon and spices. After the french bread is soaked we take it and bake it to perfection. Once baked we top it with a scoop of Vanilla ice cream and a drizzle of Caramel sauce! YUMMY lol Hope ya'll be able to give this a try! It is REALLY GOOD!
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Disney World Ohana Bread Pudding ???? with Bananas Foster Sauce
In today's cooking with Michael we are making the Ohana Bread Pudding. It is SUPER popular and a delicious treat! The Bread pudding was relatively easy to make and I highly recommend you cut the pieces smaller then 2 inches.
3 cups whole milk
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 cup sugar
8 cups french or ‘Ohana breakfast bread
1. In bowl mix eggs, milk, salt, sugar, and nutmeg. Set aside.
2. Cut bread in medium (usually 2-inch) pieces and place on cookie sheet pan. Put in 350 degree oven.
3. Bake bread until lightly toasted: about 15 minutes. Remove bread and place in egg and milk mixture.
4. Place mixture in a greased 10-inch cake pan, and bake at 325 degrees for 1 hour.
5. Let stand 5 minutes; serve hot with ice cream.
BANANAS FOSTER SAUCE
4 oz sugar
4 oz brown sugar
4 oz corn syrup
4 oz unsalted butter
1 cup heavy cream
1 tsp vanilla extract
1 cup spiced rum
1 cup banana slices
1. Combine sugar, brown sugar, corn syrup, butter, and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.
2. Add spiced rum and flambe.
3. Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.
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