Stuffed Baked Fish with Cheesy Shrimp & Lump Crabmeat
My Instagram/Facebook: @nellyskreations
Makes about 8-12 fish : tilapia/catfish
For filling:
2 cups lump crab meat
1/2 pound raw shrimp
1 tbsp Cajun seasoning
1 tbsp Onion powder
1 tbsp Garlic powder
1/4 tsp Salt
1 tsp black pepper
1/2 tsp ground cumin
1 tsp paprika
2 tbsp fresh parsley
Juice of 1/2 a lemon
1 egg
1/2 cup breadcrumb
3 tbsp cream cheese
1/2 cup-1 cup shredded Mexican blend cheese (or cheese of your choice)
Butter
Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
PRINT RECIPE:
Crab Stuffed Sole Recipe - Baked Sole with Crab Stuffing
Learn how to make Crab Stuffed Sole! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Crab Stuffed Sole Recipe!
How To Make Jamaican Callaloo Stuffed Oven Roast Fish | Hawt Chef
#FishRecipes #fish #HawtChef
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JAMAICAN STUFFED BAKED | ROASTED SNAPPER FISH | With OKRA | Bammy & Plantains
#ovenbakedsnapperstuffedwithokra #jamaicanstreetfood
fried Bammy recipe:
The best stuffed salmon!!
Hey yall! Here’s what you’ll need..
*two filets can feed two people if you cut in half.. depending on the size of the filets* for smaller portions use smaller filets.. you can also sun salmon for chicken! *
Ingredients:
Salmon filets
1/2 lb medium shrimp
1/4 cup grated Parmesan
1/4 cup gouda cheese ( optional) you can stick with only parmesan if you want *
The Juice of one lemon
3 tablespoons chopped green onion
5 strips of bacon ( cooked and chopped)
Cajun seasoning of choice
3 tbs of butter ( divided ) one 2 tbs to cook the shrimp, additional tbs to spread over salmon before cooking ..
Preheat oven to 325..
for medium well salmon cook 12/15 mins
For well done cook 15-17 mins depending on size of filets..
*I used 7 oz filets* .. keep in mind since their is filling between the layers the salmon needs a little more cooking time than usual..
so adjust accordingly..
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Baked Stuffed Fish Fillet With Crabmeat recipe
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Baked Stuffed Flounder
Fresh fish stuffed with lightly cooked vegetables and luscious crab meat is so easy, you'll want to make this all the time. Once the stuffing is assembled, it's rolled securely in flounder fillets. After a splash of white wine, they're baked for just 10-12 minutes. Simple and gorgeous. From the kitchens of Harvard University and Martin Breslin, to your recipe box.
Stuffed Red Snapper Recipe With Shrimp And Spinach | Scallop Seafood Sauce
This red snapper will definitely feed our family of 6. This was the easiest stuffed red snapper recipe with shrimp and spinach baked in the oven and topped with our creamy scallop seafood sauce to put on top of the red snapper. It's amazing. Enjoy the video.
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Spinach Stuffed Flounder
This Spinach Stuffed Flounder is a delicious mix of flaky white fish and creamy spinach filling, baked to perfection. This easy recipe is full of flavor and very versatile.
Full recipe here:
Herb Stuffed Baked Fish | Chef Tariq
Sea Bream plus HERBS, plus SPICES equals dinner! ????✨
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STUFFED FISH | delicious and healthy fish recipe
Delicious Sea Bream with vegetables baked in the oven.
Ingredients:
1 Zucchini Squash
1 Carrot
3 Garlic Cloves
1 Onion
spices: black pepper, salt
Olive Oil
2 Sea Bream
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RECIPES TO TRY :
Creamy Chicken Mushroom
Chicken Saute
Stuffed Cheesy Mushrooms
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Plum Pie
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BAKED STUFFED RED FISH - Caught by HUBBY...Cooked by me - TRINIDAD|CARIBBEAN
Hubby brought home a nice sized red fish and what better way to prepare that type of fish than baking! Today's recipe is all about baking and stuffing a red snapper!
If you know someone into fishing check out his channel:
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Lorna Maseko's Stuffed Fish Recipe
As healthy as it is delicious, this stuffed fish recipe from celeb chef Lorna Maseko deserves a spot on your Christmas table.
Baked stuffed fish
Fish filets stuffed with lobster, bread crumbs, butter, celery, onion, Mrs. Dash, ginger, white pepper
Red snapper stuffed with shrimp!!!
In this video I made stuffed red snapper. If you have any video ideas or any advice, I would be happy to listen. Thats all bye.
Stuffed Oven Baked Fish [ part 1 ]
Ingredients for making herbs puree:
escallion
Celery
parsley
ginger
garlic
pimento seed
salt to taste
fish boullion
fish and meat sauce/ worcestershire sauce
pepper
vinegar as liquid
How To Make Baked Stuffed Fish Recipe
How To Make Baked Stuffed Fish Recipe
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INGREDIENTS⬇
▬▬▬▬▬▬
❖› 8 small fillets of fish
› 2 oz brown breadcrumbs (2 slices)
› 1 onion finely chopped › pinch of salt if desired
› pepper
› 1 tablespoon finely chopped parsley (or 1 tablespoon dried parsley) or ¼ teaspoon mixed herbs
› 1 teaspoon of vegetable oil
› a little lemon juice (or grated rind)
Method
------------
✔1. Pre‑heat the oven to 180°C or 350°F or Gas Mark 4.
✔2. Clean and prepare fish. Dry in kitchen paper.
✔3. Mix breadcrumbs, chopped onion, parsley or mixed herbs, salt and pepper, in a small bowl.
✔4. Heat oil and stir into crumb mixture. Finally add a little lemon rind or juice.
✔5. Lay 4 fillets on a greased dish, skin side down and spoon stuffing carefully onto each fillet. Flatten well down and cover with the other four fillets. Cover with foil.
✔6. Bake for 20–30 minutes, depending on size and thickness of fish.
✔7. Lift fish carefully on to a warmed serving dish and surround with cooked peas, lemon wedges and parsley.
How To Make Baked Stuffed Fish Recipe
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How To Make Baked Stuffed Fish Recipe
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Delicious Crab-Stuffed Flounder｜Lisa's Home Cooking EP16
Watch Lisa make a special tasty treat, flounder stuffed with fresh lump crab, for her hubby, The Cake Boss! Click SHOW MORE for recipe.
SUBSCRIBE:
Follow Lisa on Instagram: @LisaValastro4
For business inquiries, please contact andrew@cakehousemedia.com
FLOUNDER STUFFED WITH CRAB MEAT RECIPE
½ lb. Lump Crabmeat
2 tbsp. Seasoned Panko breadcrumbs
2 tsp. Salt - 1 tsp. for crabmeat, 1 tsp. for “Lemon, Olive Oil dressing”
2 tsp. Black pepper - 1 tsp. for crabmeat, 1 tsp. for “Lemon, Olive Oil dressing”
1 Egg
6 Flounder Filets
3 tbsp. Extra Virgin Olive Oil, plus 2 tbsp. for drizzling on sheet pan
1 Lemon, juiced
Paprika, for dusting
*see separate link for “Garlic, Parsley & Olive Oil” mixture
DIRECTIONS:
• In a bowl, combine crabmeat, breadcrumbs, 1 tsp. salt, 1 tsp. black pepper and egg. Mix well and set aside
• Line a sheet pan with aluminum foil and drizzle foil with extra virgin olive oil
• Place flounder on cutting board and brush entire filet with the “garlic, parsley, olive oil mixture”
• Spoon crab mixture onto one flounder filet. Gently roll it and place on the baking sheet. Repeat this step for remaining filets
• Once all the flounder is rolled with crabmeat and on baking sheet, sprinkle with paprika
• Bake in oven at 450 degrees for 15-20 minutes
• While the fish is cooking, prepare the “Lemon, Olive Oil dressing” by combining the juice of 1 lemon, 3 tbsp. extra virgin olive oil, 1 tsp. salt and 1 tsp. black pepper. Mix well and set aside
• Remove fish from oven and place on a serving platter.
• Drizzle with “Lemon, Olive Oil dressing” and serve
Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producer: Tony Guglielmelli
Recipe Writer: Michele Borzone
Camera: Andy Mills & Matt Antonucci
Music: artlist.io
2018
Baked Stuffed Haddock
Great fresh seafood is so available in the summer months, especially here in Maine and it’s always nice to have a bunch of different recipes to keep your meals exciting. This is a pretty basic recipe for crab stuffing and haddock – but you could substitute chopped shrimp or scallops (or lobster!) for the crab, if you want. And you can use a variety of fish. This stuffing is delicious rolled up in a couple of filets of sole or flounder; or atop a piece of salmon or halibut. Or, what about baked stuffed lobster? So many options...
Find the full recipe on our website:
DELICIOUS Stuffed Basa Fillets - Baked to perfection
A delectable entree consisting of succulent crab and Italian seasoning, gourmet has never been so easy. Nonna shares some tips and tricks to ensure you are the star of the show at your next dinner party, or simple family time meal made into a decadent experience. Basa fillets are tasty on its own, now taken to the next level – baked and healthy – mangia!
INGREDIENTS
basa fish fillets – 3 (will make 6 portions)
eggs – 2
romano cheese – ½ cup
Italian parsley – ½ cup chopped
garlic – 1 clove, finely chopped
crab meat – 1 cup, chopped
panko crumbs – 1 cup
olive oil – for drizzle
DIRECTIONS
Prepare the stuffing: In a bowl add 1 cup of crab meat, 1 egg, ½ cup of romano cheese, ½ cup of Italian parsley and 1 finely chopped garlic clove – place mixture aside
Prepare your egg wash; beat one egg
Prepare the fillets; cut each fillet in half. Slice the fillets in various directions to complete flat and spread the fillet. Spread the stuffing across each fillet. Roll the fillet (watch Nonna for some good technique) and pierce the roll with a toothpick (leave the toothpick in until ready to eat). Dip the entire roll in the egg wash, then roll in the panko crumps. Place the completed roll in a parchment lined deep baking dish/pan. Drizzle each roll lightly with olive oil. In a preheated oven, bake the stuffed basa fillets at 400 degrees for 30 minutes.
Mangia! (don’t forget to remove the toothpicks!)
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Stuffed Flounder with Scallops and Shrimp Recipe
Today I would like to share with you my Stuffed Flounder with Scallops and Shrimp recipe. This is one recipe I like to make on Christmas Eve.
Written recipe:
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Seafood Stuffed Baked Dover Sole
Regency Grill Fresh Catch Special: Seafood Stuffed Baked Dover Sole
Stuffed Sole Fillets, Stuffed with an Array of Seafood Baked in a Lobster Cream Sauce, Served with Your Choice of Chefs Starch De Jour, Roasted Garlic Mashed Potatoes or Baked Potato. 18.95
Wine & Beer Pairing: Anheuser-Busch Shock Top Belgian White/Kendall Jackson Chardonnay
Baked Haddock with Crabmeat Stuffing / Seafood Recipe
Baked Haddock with Crabmeat Stuffing
400°
2 lbs Haddock Fillets or any white fillets such as sole, flounder, etc.
1 Sleeve Ritz Crackers - crushed
1 Stick of Butter - melted
8 oz Can Crabmeat - drained
2 Tbsp Fresh Lemon Juice
1/4 tsp Old Bay Seasoning
1/4 tsp Pepper
1 Tbsp Parsley - chopped
Paprika
In a medium sized bowl mix crushed crackers with melted butter, add old bay, lemon & crab. Mix
well.
Line a cookie sheet with parchment paper and spray with cooking spray, arrange fish. Press stuffing onto fillets.
Squeeze additional lemon if desired and sprinkle with paprika.
Bake @ 400° for 12 - 15 minutes.
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My Jamerican Life | Jamaican Baked Fish Stuffed with Spinach | Vlog 5
Cooking the wife baked red snapper stuffed with spinach and bok choy
Stuffed Tilapia w/ Crab Imperial
If you’re a seafood lover like I am I highly recommend you try this amazing stuffed Tilapia w/ crab imperial. You can make this dish with any type of fish you like depending on your budget and personal preference. I chose tilapia for its mild flavor and affordability. I also used a filet of halibut which is probably my favorite fish because of its light buttery texture. Halibut is one of the more expensive fish you’ll find but I saw a beautiful piece at Costco and couldn’t pass it up.
Recommended Equipment:
Squeeze bottle
Fish spatula
Parchment paper
Sheet pan
Ingredients
5 filets of fresh fish
2 tablespoon diced roasted red pepper
1 tablespoon fresh chopped parsley
Imperial Sauce:
⅓ cup mayonnaise
1 tablespoon Dijon mustard
2 eggs
Juice of ½ lemon
1 tablespoon old bay
1 tablespoon Worcestershire
1 tsp Tabasco
Instructions:
In a mixing bowl whisk all ingredients to combine, Store in a squeeze bottle refrigerated.
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Baked Stuffed (Local BVI) Fish - Grunt | #Flavorfuleatz | Caribbean Style Baked Stuffed Fish
Hey hey hey folks In this episode of #flavorfuleatz I demonstrate how to prepare baked stuffed fish. For this recipe I am using some local British Virgin Islands, fish called Grunt, that my son caught.
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Mr. Food: Holiday Stuffed Fish Fillets
The recipe for Holiday Stuffed Fish Fillets is available on mrfood.com.
How I bake stuffed fish with mash potatoes and pineapple slices
Making one of my favorite dish , bake fish stuffed with some mash potatoes and pineapple slices, u can make any stuffing u like with urs n for person who likes pepper u can add one to the blending mixture. Very delicious n can be eaten with any side meals.
Making Oven Baked Stuffed Snoek Fish | Cooking With Ciah | South African YouTuber.
Hey guys thank you so much for clicking and welcome back to my channel.
So today I'll be showing you guys how I make my Oven Baked Stuffed Snoek Fish with just 3 ingredients. I hope you guys enjoy it ❤️
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