Bailey's Chocolate Irish Cream Cake with Michael's Home Cooking
What a great recipe that combines Chocolate and Bailey's Irish Cream for a great poke cake. Everyone will want seconds of this dessert. Please see description for full recipe.
3/4 cup (85g) unsweetened cocoa powder
3/4 cup boiling hot water
Mix this together first and allow to cool
2 cups (414g) sugar
2 cups (260g) all purpose flour
2 teaspoons baking soda (NOT baking powder!)
1 teaspoon coarse salt or 1/2 teaspoon table salt
Mix these ingredients and set aside
Take your cooled down chocolate water and add:
1 cup vegetable oil
1/2 cup Bailey's Irish Cream
3/4 cup milk or buttermilk (either is fine)
1 teaspoon vanilla extract
Mix this together till combined
Add your flour mixtures into this liquid mixture a little at a time
When all the flour is in... mix for 2 minutes.
Pour into greased pan and bake at 300F
My glass pan took 53 minutes.
A metal aluminum pan should take 40 to 45 minutes.
Bake till toothpick comes out clean when testing cake.
Just before cake comes out of oven, do this:
Put 3/4 cup chocolate chips into bowl.
Put 1 can (7.6oz) of Crema Media, 2 Tablespoons sugar and 1/2 cup Baileys Irish Cream into another bowl.
Heat up the Bailey's mixture and add to the chocolate chips to melt the chips.
Have ready and hot for the hot cake to come out of the oven.
Poke holes into hot cake, then add your hot chocolate mixture to soak into the cake.
Refrigerate cake after cooling some.
Make your chocolate whipped cream
2 cups heavy cream
1 and 1/2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
3/4 cup powdered sugar
Mix to make a chocolate whipped cream and spread onto the cold cake.
This usually takes 2 to 3 minutes with the mixer on high.
Top with cocoa powder
The original recipe used chocolate chips on the top as the final topping... I used cocoa powder.
The original recipe used 1 cup of sweetened condensed milk and no sugar.... I used the Crema Media with the 2 Tbsp of sugar as a substitute.
Those are the changes I made to the cake, and this cake came out excellent.
You must make this!
Thank you for watching!
Song used: Wish Background
#irishcreamcake #baileyschocolatecake #michaelshomecooking
EASY VEGAN IRISH CREAM / BAILEYS - SUPER SIMPLE TO MAKE
EASY VEGAN IRISH CREAM / BAILEYS - SUPER SIMPLE TO MAKE
----------------------------------- SHOP HANZO --------------------------------------------------
Bailey's Irish Cream Cheesecake - Recipe with Michael's Home Cooking
This is my favorite cheesecake. The Bailey's Irish Cream Cheesecake.
Restaurant quality dessert!
9 ounces of chocolate cookies or wafers or crackers (250g)
7 Tablespoons melted butter (100g)
2 pounds (room temperature) cream cheese (900g)
1 cup sugar (200g)
5 eggs (room temperature)
1 teaspoon vanilla extract (5ml)
3/4 cup Bailey's Irish Cream (180ml)
1/4 cup heavy cream (60ml)
3/4 cup semi-sweet chocolate (160g)
Bake in hot water bath for 20 minutes @ 350F, then turn down oven to 225F and bake 110 minutes longer. Allow to cool to room temperature, then refrigerate overnight till cold.
Thank you for watching!
This was a BIG HIT at work, as some co-workers had samples.
I saved 3/4 cup of the crust crumbs for garnish.
I never liked the garnish look, so I should have just used all of the crumbs and went up the side of the pan with all of the crumbs.
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Song used (Wish Background)
Permission to use music:
Four DIY Liqueurs
Here are the recipes:
4 DIY LIQUEURS
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly!
NUTELLA CREME LIQUEUR
8 oz. (240ml) Vodka
6 oz. (180ml) Heavy Whipping Cream
1/2 Cup Nutella (Room Temperature)
1/4 Cup Sugar
1/2 Tsp Vanilla extract
1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
2. Continue to heat until it begins to simmer. Remove from heat and allow to cool.
3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly!
6 oz. (180ml) Irish Whiskey
4 oz. (120ml) Cream
7 oz. (210ml) Sweetened Condensed Milk
1 1/2 Tbsp Chocolate Syrup
1/2 Tsp Vanilla Extract
1/2 Tsp Instant Coffee
1. Add all ingredients to a blender and mix until just combined.
2. Strain mix if needed.
3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly!
6 oz. (180ml) Vodka
1/4 Cup Instant Coffee
8 oz. (240ml) Boiling Water
1 Cup Brown Sugar
1 Cup White Sugar
1/4 Tsp Vanilla Extract
1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
3. Strain mix into bottle and refrigerate. Enjoy responsibly!
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No Bake Baileys Irish Cream Cookie Balls
Only 5 ingredients needed for these delicious cookie balls! Full recipe -
How to make BAILEYS IRISH CREAM
It truly is extremely easy to make your own Irish cream at home and the best thing is you can adjust it to your taste. Plus it's also far cheaper!
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3/4 cup whisky
1 tin/395g sweetened condensed milk
400ml thickened cream
2 TBS chocolate sauce/topping
1 TSP coconut essence
All music used is Royalty-Free from:
Bailey's Irish Cream Mug Cake with CookingAndCrafting
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I found this recipe here:
5 1/2 tablespoons all-purpose flour
4 tablespoons sugar
1/8 teaspoon baking powder
3 tablespoons Bailey's Irish Cream
3 tablespoons oil
**Please note that as I have made more of these mug cakes, I have found that using HALF an egg makes the cake much better. Beat the egg, then use only half of it.
Combine all ingredients into an over-sized mug. Stir with a small whisk or fork until batter is smooth.
Microwave for 1 1/2 minutes. If cake is not done, microwave for an additional 30 seconds. Serve while warm. My microwave (1100 watts) takes 1 min 50 seconds. CORRECTION!! Instagram name is Beth_Bubbly_Toes
How to Make a White Russian | Cocktail Recipes
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Recipe: 1.5 oz vodka. 1 oz coffee liqueur; 1 oz cream. Shake and strain over fresh ice in a rocks glass.
I like to think of the White Russian as the ultimate gateway cocktail. It certainly was for me, anyway. The White Russian was invented in the 1970's when liqueur's were very popular, like coffee liqueur, and of course as we all know, it was immortalized in the 1990's by Jeff Bridges. And even though it is a symbol of irony in the eyes of most people, the rules still apply when making a White Russian as they do with all cocktails, fresh, real ingredients. So we have real cream, vodka, no mix, none of that stuff.
So let's start with our spirit, vodka. One and a half ounces and I've got two three-quarter ounce jiggers here. One ounce of cream. I'm using cream here, instead of milk because we are going to shake this, which will add some dilution to it. So cream is a little thicker, and I just want the drink to maintain that really rich, delicious viscosity, you know kind of like dessert. Because let's face it, that's really what this is. This is really just an alcoholic dessert, a delightfully alcoholic dessert.
Delightfully alcoholic and dangerous dessert. And a one ounce of Kahlua. There are plenty of other coffee liqueur's out there. It doesn't have to be Kahlua. That's the most common one you're going to see though. And now I'm just going to grab my chilling rocks glass in the fridge. Okay, and as I said, I'm going to shake this, because there's cream and a lot of thick ingredients, we really want to force those ingredients to mix together and stay together and we can set up our ice in our glass, too. All right, let's do this. Okay, it smells the Cohen brothers. Okay, and that very simply is how you make a perfect White Russian.
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