Bailey's Irish Cream Cheesecake - Recipe with Michael's Home Cooking
This is my favorite cheesecake. The Bailey's Irish Cream Cheesecake.
Restaurant quality dessert!
9 ounces of chocolate cookies or wafers or crackers (250g)
7 Tablespoons melted butter (100g)
2 pounds (room temperature) cream cheese (900g)
1 cup sugar (200g)
5 eggs (room temperature)
1 teaspoon vanilla extract (5ml)
3/4 cup Bailey's Irish Cream (180ml)
1/4 cup heavy cream (60ml)
3/4 cup semi-sweet chocolate (160g)
Bake in hot water bath for 20 minutes @ 350F, then turn down oven to 225F and bake 110 minutes longer. Allow to cool to room temperature, then refrigerate overnight till cold.
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This was a BIG HIT at work, as some co-workers had samples.
I saved 3/4 cup of the crust crumbs for garnish.
I never liked the garnish look, so I should have just used all of the crumbs and went up the side of the pan with all of the crumbs.
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How to make BAILEYS IRISH CREAM
It truly is extremely easy to make your own Irish cream at home and the best thing is you can adjust it to your taste. Plus it's also far cheaper!
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3/4 cup whisky
1 tin/395g sweetened condensed milk
400ml thickened cream
2 TBS chocolate sauce/topping
1 TSP coconut essence
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How to Make Bailey's Irish Cream Ice Cream (aka Ice Cream Basics)
Looking for the perfect St. Patrick's Day dessert? Well then, this recipe tutorial is your lucky charm! Here, I cover all you need to know - from optimum sugar level to proper stirring and churning techniques - to make a creme anglaise-based ice cream of any flavor with any sort of mix-in. But in honor of St. Patty's Day, I jazz it up with a healthy shot of Bailey's Irish Cream and two sidekicks - a syrup made only with Guinness Stout (or any dry Irish stout beer) and sugar, and a caramel sauce made with the same ingredients plus butter and cream. Go Irish!
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Bailey's Chocolate Irish Cream Cake with Michael's Home Cooking
What a great recipe that combines Chocolate and Bailey's Irish Cream for a great poke cake. Everyone will want seconds of this dessert. Please see description for full recipe.
3/4 cup (85g) unsweetened cocoa powder
3/4 cup boiling hot water
Mix this together first and allow to cool
2 cups (414g) sugar
2 cups (260g) all purpose flour
2 teaspoons baking soda (NOT baking powder!)
1 teaspoon coarse salt or 1/2 teaspoon table salt
Mix these ingredients and set aside
Take your cooled down chocolate water and add:
1 cup vegetable oil
1/2 cup Bailey's Irish Cream
3/4 cup milk or buttermilk (either is fine)
1 teaspoon vanilla extract
Mix this together till combined
Add your flour mixtures into this liquid mixture a little at a time
When all the flour is in... mix for 2 minutes.
Pour into greased pan and bake at 300F
My glass pan took 53 minutes.
A metal aluminum pan should take 40 to 45 minutes.
Bake till toothpick comes out clean when testing cake.
Just before cake comes out of oven, do this:
Put 3/4 cup chocolate chips into bowl.
Put 1 can (7.6oz) of Crema Media, 2 Tablespoons sugar and 1/2 cup Baileys Irish Cream into another bowl.
Heat up the Bailey's mixture and add to the chocolate chips to melt the chips.
Have ready and hot for the hot cake to come out of the oven.
Poke holes into hot cake, then add your hot chocolate mixture to soak into the cake.
Refrigerate cake after cooling some.
Make your chocolate whipped cream
2 cups heavy cream
1 and 1/2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
3/4 cup powdered sugar
Mix to make a chocolate whipped cream and spread onto the cold cake.
This usually takes 2 to 3 minutes with the mixer on high.
Top with cocoa powder
The original recipe used chocolate chips on the top as the final topping... I used cocoa powder.
The original recipe used 1 cup of sweetened condensed milk and no sugar.... I used the Crema Media with the 2 Tbsp of sugar as a substitute.
Those are the changes I made to the cake, and this cake came out excellent.
You must make this!
Thank you for watching!
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#irishcreamcake #baileyschocolatecake #michaelshomecooking
Bailey's (Irish Cream) Chocolate Balls
This a very easy to make Dessert
1 cup desiccated coconut plus extra for rolling
1 packed or 250g Marie Biscuit
1 can condensed Milk
4 tablespoon of Baileys or rum
1/4 cup cocoa powder
How To Make EASY Kick Ass Homemade Baileys Irish Cream / RECIPE INCLUDED / DJs BrewTube
Our favorite Mix Master Johnny is back with yet another strong SNEAKY drink for you to enjoy with your friends and family. I think you will find that this one particularly useful. We all like and especially our female friends like to have a bit of Bailey's Irish Cream now and again. The only problem with Bailey's is that for the price it lacks a bit in the flavor department and alcohol strength. Fear not my friends, DJs BrewTube has the answer, Homemade Bailey's Irish Cream. But DJ, I don't know how to make Homemade Bailey's you say. Well watch this video and learn. Anyway, I hope you enjoy the video and the drink. RECIPE follows.
Homemade Bailey's Irish Cream RECIPE:
1) 1/2 - Bottle of Jameson Irish Whiskey
2) 1 - Can Sweetened Condensed Milk
3) 4 - Large Whole Eggs
4) 2 Tbsp. Hershey's Chocolate Syrup
5) 1 Tsp. Vanilla Extract
6) 2 Tsp. Inst. Espresso Disolved. in Hot Water
7) 1 - Cup of Heavy Cream
Prep. = Combine All & Blend for - 1 Min & ENJOY!!!!
1. I have found that this and all homemade Bailey’s or Coquito recipes taste best if you can make them a day or two in advance. This gives the flavors time to integrate and makes for a tastier drink.
2. Shake bottle before serving.
3. Store in any unused portion in a refrigerator. If any is left.
▲RAW EGGS Note: If raw eggs are a concern, use this alternate method: whisk the egg yolks and evaporated milk in a small metal bowl fitted over a small pot of water. Bring the water to a simmer. Stir the mixture until it thickens enough to coat the spoon and the temperature is 160°F. Pour the mixture into a blender with the remaining ingredients and blend until frothy. Pour into a glass pitcher and refrigerate until well-chilled. Serve with a pinch of cinnamon.
✪Warning: This is a strong SNEAKY drink. Enjoy responsibly.
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Low Carb Bailey’s | Keto Bailey’s | Low Carb Baileys | Low Carb Bailey’s Irish Cream
Baileys Irish Cream is FULL of carbs. But there is a low carb baileys irish cream which you can make easily! This low carb bailey’s irish cream is delicious, is the perfect keto irish cream liquer for all uses this holiday season (or any time for that matter). Are you tired of not being able to join others with their delicious festive drinks? This Low carb bailey’s irish cream will be a hit with keto / low carbers and all others too! They will love this low carb baileys irish cream, I guarantee. It is like a low carb dessert in your mouth.
Yes, you can call this a keto baileys or keto baileys irish cream too. It fits perfectly for those living a low carb, keto, lchf or banting lifestyle. Less than 1g of carbs per serving with this keto baileys irish cream, you can’t go wrong.
Yes, drinking alcohol when pushing hard for weight loss is not ideal, but in moderation, this keto baileys can fit perfectly. This keto bailey’s won’t kick you out of ketosis and will satisty that sweet tooth and that craving for a drink. This bailey’s substitute is a winner all round.
As with almost all the keto recipes and low carb recipes, this Low carb baileys couldn’t be easier! Combine some keto friendly ingredients in a pot, bring to boil, let cool and you have your low carb bailey’s irish cream ready to enjoy! The best part about this keto baileys is that you can make it as strong as you like and as sweet as you like, so you’ll always have your perfect keto bailey’s irish cream. I have no doubt you’ll love this keto substitute or baileys substitute. It is a winner for me.
Even if you are not a big drinker or don’t want to add the alcohol to this keto recipe, you can use the same low carb recipe without the irish whiskey in it. You could use it on your favourite low carb dessert or anything you choose really. So this is a a versatile keto recipe for sure.
Let me know if you enjoyed this low carb baileys irish cream recipe. If you did enjoy this low carb baily’s irish cream recipe, please do like the video (hit the thumbs up). Subscribe to The Keto King (a.k.a The Banting Boss) channel for more awesome videos to help you in your keto, lchf, banting lifestyle.
Ingredients for the Keto Baileys Irish Cream / Low Carb Baileys Irish Cream
1/3 cup sweetener (60g /2.1oz)
1.5 teaspoons of Unsweeteend Cocoa Powder (3.5g/0.13oz)
1/4 teaspoon Instant Espresso Powder
1 cup Heavy / Whipping Cream (240ml /8.1oz )
½ teaspoon Almond Extract (2.5ml/0.1oz)
¼ teaspoon Vanilla Extract (1.3ml/0.4oz)
2/3 Cup of Irish Whiskey (such as Jameson) (150ml / 5oz)
Macros for Keto Bailey’s Irish Cream / Low Carb Baileys Irish Cream:
Calories: 929 cal
Carbs: 3g Net Carbs (65g Total – 2g fibre – 60g Sugar Alcohols)
Macros PER SERVING for Keto Baileys Irish Cream (assuming 4 servings):
Calories: 232 cal
Carbs: 0.75g Net Carbs (16.25g Total – 0.5g fibre – 15g Sugar Alcohols)
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Bailey’s Chocolate Mousse - Christmas How to Make Dessert Recipe
This Baileys Irish Cream Chocolate Mousse dessert recipe is so easy to make and is perfect as a Christmas treat or any time of year.
How to make Baileys Irish Cream:
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2 tsp. unflavored gelatin
2 Tbsp. cold water
¼ c. boiling water
½ c. sugar
2 Tbsp. cocoa powder
1½ c.thickened/ heavy cream
½ c. Baileys Irish Cream - COLD
1 tsp. vanilla
The Best Baileys Irish Cream clone. Less than $5.00 for 750ml
This is my easy recipe for an awesome version of Irish Cream. I use less ingredients than most you will find on YouTube. YOU WILL LOVE IT !! I hope you enjoy this video as much as I enjoyed making it for you.
How to make Baileys, recipes of homemade liqueur
How to make Baileys at home, Proven recipe for a delicious liqueur
Home-made Baileys, the recipe of Irish cream liqueur
3-4 table-spoons of blackjack.
3 packs of vanillin (powder)
⅓(one third) a tea-spoon of nutmeg
⅓(one third) a tea-spoon of ginger
A pinch of cinnamon
2 tea-spoons of of honey
400-420 Ml of 60% alcohol (if you have some Irish whyskey - add it with alcohol in the ratio of 50:50)
1 tea-spoon of oak-bark
1L of 10% Dairy cream
360-380 g of milk jam
2 packs of vanilla sugar
2 fresh egg-yolks
2 tea-spoons of coffee dissolved in half а table-spoon of water
Fill up the jar with: blackjack, vanillin, oak-bark, honey, cinnamon, ginger and alcohol. Shake it very well and let it infuse for about 5-7 days, shaking it everyday. Then filter it.
Fill up a big bowl with 500 Ml of dairy cream and 2 yolks and blend it all untill smooth. then add the milk jam and dissolved coffee and blend it again. Then pour out here 500 Ml of dairy cream and blend it again. Afterwards pour out over here 400-420 Ml of filtered infusion. Blend it the last time.
Pour one and half packs of vanilla sugar per 1 Litre of the ultimate product. Put it into the fridge for about 4-5 days, then filter it and bottle.