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How To make Apple Sour Cream Pie


Pastry for 9 inch lattice- - 1 Egg; beaten
2/3 c Sugar
1/3 c Brown sugar
1 c Dairy sour cream
4 c Tart apples, cored, pared; a
1/2 c Golden raisins
Line a 9 inch pie plate with pastry. Combine egg, sugars and sour cream; stir in sliced apples and raisins. Turn into pastry shell. Add lattice top; seal edges and flute. Bake in 400~ oven for 50 minutes or until done, covering edges with foil during last 15 minutes baking time. -----

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