Recipe Apple Sausage Pancakes Recipe
Recipe - Apple Sausage Pancakes Recipe
INGREDIENTS:
-1/2 pound bulk pork sausage
●1 egg
●2/3 cup milk
●2 tablespoons canola oil
●1 cup pancake mix
●1/2 teaspoon ground cinnamon
●1/2 cup shredded peeled apple
●CIDER SYRUP:
●1/2 cup sugar
●1 tablespoon cornstarch
●1/8 teaspoon pumpkin pie spice
●1 cup apple cider
●1 tablespoon lemon juice
●2 tablespoons butter
Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
How to Make Apple Puffed Oven Pancake | EatingWell
This apple-packed version of a classic dutch baby makes for an indulgent weekend breakfast or a super-easy fall dessert.
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How To Make SAUSAGE BAKED PANCAKE [Tasty Food]
Learn how to make this delicious sausage baked pancake recipe!
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In this video you will learn how to make sausage baked pancake, and here is how!
Ingredients:
-3 large eggs
-1 cup milk
-1 cup all-purpose flour
-2 TSP Black Pepper
-1 TSP Salt
-1/2 Onion (medium size) chopped
-3 Sausages Chopped
-2 TBSPS chopped fresh parsley
-300g Gruyere Cheese
Directions:
1. Whisk the eggs, milk, flour, salt and a few grinds of pepper in a bowl or measuring cup until smooth (a few lumps are fine); cover the batter, and refrigerate for 1 hour (at least)
2. Cook the onions in an oiled pan until golden. Add the chopped sausages and the parsley. Remove with wooden spoon until the sausages turn into a brighter red color.
3. Place the cold batter into a baking mold. Then add the fried sausages, onions and parsley. Sprinkle the Gruyere over the mixture.
4. Bake for 45 minutes.
Enjoy!
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Apple and raisin baked pancake
My take on Apple and raisin oven cooked pancake- wowzers ???????????? ( 2 sp for raisins )
One apple sliced sprayed with fry light sprinkle with cinnamon and sweetener - soften in oven approx 15 mins 160
Pop the following into mixer :
2 eggs
50g oat bran
1 tsp oil
2 sachets butter buds
75 ml skimmed milk
150 g fat free natural yogurt (I used quark)
Vanilla essence
Tsp cinnamon
2 Tb sweetener
Pinch salt
Sprinkle cooked apple with raisins and pour over the mixture
I grated with nutmeg and added 5 g almonds 1 sp and sprinkle cinnamon - baked in preheated oven at 200 for approx 15 mins #weightwatchersuk #nocount
EASIEST APPLE PANCAKE RECIPE BY #healthydiariesrecipesofficial
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bagher ata goondhe roti pakane ki asal haqeeqat
EAT | Apple Puffed Pancake (feat. Meg's mom)
Puffed Apple Pancake is the perfect breakfast food. But it also makes a delicious treat at dinnertime! Subscribe for new vids M-W-F!
INGREDIENTS
• 6 eggs
• 1 cup whole milk
• 2/3 cup flour
• 1⁄2 tsp salt
• 3 TBSP butter
• 3 large apples sliced
• 1⁄4 cup brown sugar
• 1 tsp cinnamon
DIRECTIONS
1. Beat eggs in mixer. Add milk and beat. Add flour and salt, beat until combined.
2. Preheat oven to 425.When hot, melt butter in pan (about9x9). When it melts,
add apples and put back in oven until butter sizzles.
3. When butter is sizzling, pour in batter and sprinkle with sugar and cinnamon.
4. Bake 20 minutes and enjoy right away!
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Caramel Apple Dutch Baby Pancakes
Welcome to another round of food with weird and misleading names. No babies were harmed in the making of this, and apparently it comes from America (although it originally comes from a German dish)...
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Apple Spice Baked Pancakes
Diced apples simmered in ground cloves, ground cinnamon, and the juice of the fruit itself fool your taste buds into an apple pie experience. The pancake batter borders on custard pie, enveloping the apples into the honey-sweetened folds of creamy, richness. Overall, this dish boasts a simple sweetness, focusing on the natural sugar of the fruit and the creaminess of the egg custard, and easily pairs with a dusting of powdered sugar or a drizzle of quality maple syrup.
Get the full recipe on ABlossomingLife.com
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Fabulous SWISS APPLE PANCAKE recipe!
#weekendatthecottage #easydeliciousrecipes #applepancakes
This lovely dish is a perennial favourite amongst kids and adults alike.
Prepare this SWISS APPLE PANCAKE recipe and start a new breakfast tradition.
Something special happens when you serve a SWISS APPLE PANCAKE: it always gets “oohs” and “aahs” when first delivered to the table, then things get super quiet as everyone takes those first few bites, enjoying the spiced apple flavour, crispy edges and soft, custard-like centre. Truly amazing!
Here’s what I’ve learned over the years.
APPLES – Crisp, tangy apples work best for this recipe and if I had my pick, I’d go with McIntosh or Honeycrisp. Using a firm, crunchy apple helps prevent them from getting mushy when first added to the melted butter.
BUTTER, SUGAR & SPICES – I love the process of this “hot skillet” recipe where we toss butter into a hot pan, followed by the apples and spices. I also like the way the aromas of this fabulous breakfast instantly fill the kitchen when the pan is returned to the oven to get the apples hot and sizzling.
THE BATTER – The batter for this recipe is easy to prepare, yet I’ve noticed a difference in the finished pancake depending on the eggs I use. For best results, I suggest using organic, free-range eggs purchased from a trusted poultry farm. I also like to make the batter 15 minutes before I begin cooking the pancake, giving the ingredients a chance to come together, then I whisk the batter vigorously before adding it to the pan.
ADD-INS – I started adding sliced almonds to this recipe, their nutty flavour goes well with the apples. Additional things I’ve added and enjoyed are raisins, lemon zest, pears and peaches.
TIME IS OF THE ESSENCE – Make sure you’re ready to serve this treat moments after you take it out of the oven. Call everyone to the table five minutes before the pancake is done. Place a trivet and pan-friendly serving piece next to your place setting, then get the skillet to the table “tout de suite”, before the pancake deflates!
SERVING – There’s something so charming and homespun about serving this dish right from the skillet. Finishing touches are simple – a sprinkle of icing sugar and maple syrup will be all you need. Well, you could also serve some fabulous breakfast sausages or thick cut peppered bacon… just saying!
Looking for something to go with this wonderful morning main? Try one of our smoothie or juice recipes! A SWISS APPLE PANCAKE is a perfect thing to ensure a perfect day!
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19 Amazing Ways to Use Bisquick | Bisquick Hacks and Recipes | Allrecipes
Bisquick is an all-time fav when it comes to quick and easy biscuits, but have you discovered these surprising bisquick hacks? From crepes and cobblers to casseroles and pizza crust, this baking mix can do it all! Check out these 19 ways to use bisquick that you may not have considered before, and let us know which of these you’re going to try.
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Cheddar Bay Biscuits
Ingredients
4 cups baking mix
3 ounces Cheddar cheese, shredded
1 ⅓ cups water
½ cup melted butter
1 teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon dried parsley
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
Step 3
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
Step 4
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
0:00 Introduction
0:04 Biscuits
0:30 Waffles and Pancakes
0:42 Crepes
1:04 Cakes
1:14 Scones
1:28 Cookies
1:51 Casseroles
2:19 Pot Pie Toppers
2:43 Sausage Balls
2:50 Pizza Crust
3:40 Deep Fried Fair Foods
4:14 Pie Crust
4:29 Cobbler
5:00 Cinnamon Rolls
5:11 Dumplings
5:29 Gravy
5:54 Breading
6:20 Crescent Rolls
7:04 Conclusion
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Try this easy baked Dutch baby pancake with caramel apple
It's easy and fast, needing nothing more than a few ingredients — perfect for a long, lazy weekend breakfast.
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Easy Dutch baby pancake with caramel apple | The Home Cook | ABC Life
MINI APPLE PANCAKE | Super Marie
INGREDIENTS:
100 ml milk
2 eggs, medium sized
120 g flour
60 g sugar
2 apples (250 g)
pinch of salt
coconut oil
lemon
PLEASE WATCH THE VIDEO FOR THE PROCEDURE. THANK YOU!
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#applepancake #pancakerecipe #easypancake
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How to Make a Dutch Baby | The Pioneer Woman | Food Network
Forget pancakes! Try making Ree's Dutch baby for your next over-the-top weekend brunch.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Dutch Baby
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 55 min
Active: 15 min
Yield: 4 servings
Ingredients
3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
1 tablespoon plus 1/4 cup maple syrup
6 tablespoons salted butter
1 cup mixed berries
1/4 cup blueberry syrup
Canned whipped cream, for serving
Directions
Preheat the oven to 425 degrees F. Place a large (about 12-inch) cast-iron skillet in the oven so that it gets very hot, 15 to 20 minutes.
Mix the eggs and milk in a blender and blend until smooth, about 30 seconds. Add the flour, vanilla and 1 tablespoon maple syrup, then blend again until smooth, about another 30 seconds.
Carefully remove the hot skillet from the oven and melt 4 tablespoons butter in the skillet. Quickly pour in the batter and return the skillet to the oven. Bake until golden brown and risen, about 25 minutes.
Remove from the oven and cut into wedges immediately, as it will start to deflate. Top with the remaining 2 tablespoons butter, the berries, blueberry syrup, remaining 1/4 cup maple syrup and the whipped cream.
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How to Make a Dutch Baby | The Pioneer Woman | Food Network
One Egg Toaster Oven Pancake | Easiest Dutch Baby Recipe Ever!
Dutch Baby Pancake with One Egg in a Toaster Oven
For more details, check out the description box below. Feel free to ask any questions about the recipe or leave suggestions in the comment section. Thank you for subscribing to BFO!
--------------
INGREDIENTS (1 Serving):
1 Medium Egg
2 TBSP All Purpose Flour
2 TBSP Milk or Half and Half
1 tsp Sugar
½ tsp Vanilla Extract
Pinch of Salt
1 TBSP Butter
Optional:
Lemon Wedges and Berries for Garnish
Maple Syrup
--------------
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Dutch Baby Pancake, Puffed Pancake, German Pancake, Puffy Pancake, Dutch Puff, 1 Egg Recipes, Weekend Brunch Recipes, Toaster Oven Recipes, Dutch Baby Toppings, Lemon Dutch Baby, 더치베이비 팬케이크, 독일식 팬케이크, 더치베이비 레시피, 주말 브런치 요리, 토스터기 요리
Air Fryer German Apple Pancake Recipe | Air Fryer Breakfast
German Apple Pancakes will have your house smelling like a bakery. Apples, the batter with the vanilla, and warm spices like nutmeg, and cinnamon—how could anyone not love this combination?
Recipe here:
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Pancake Muffins (Pancakes To Go) - Darlene's Concoctions
Hello peanut gallery! The minute I saw this recipe I had to try it! My mother ate one just a little bit ago and she loved it. She did not even want me to warm it up. I split it and added syrup and she gobbled it up. I froze the rest. Super easy and convenient! Here is the actual recipe: I hope you enjoy!
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Blueberry Dutch Baby - German Pancake - Food Wishes
There are few breakfast/brunch items as delicious, and visually impressive as the Dutch Baby, and when you consider how fast and simple they are to make, you have to wonder why they aren’t on every restaurant menu. Maybe one day, but for now we’ll just make them at home, preferably with a handful of sweet blueberries tossed in.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Blueberry Dutch Baby recipe, follow this link:
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German Oven Pancake with Apple & Persimmon Compote
Silver Spork Events cooks German Oven Pancake with Apple & Persimmon Compote at PaZa Winery for PlacerGROWN.
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Thank you for supporting PlacerGROWN farms:
2 pink lady apple, thinly sliced or small diced - Machados Orchard. Auburn
2 fuyu persimmon, thinly sliced or small diced - Twin Peaks Orchard, Newcastle
_________________________________________________________________
GERMAN OVEN PANCAKE WITH APPLE & PERSIMMON COMPOTE
COOK TIME: 20 MIN
PREP TIME: 10 MIN
SERVES: 4
INGREDIENTS
OVEN PANCAKE:
½ stick salted butter, cut into cubes
6 eggs
1 cup milk
1 cup flour
1 teaspoon vanilla
1 teaspoon sea salt
APPLE & PERSIMMON COMPOTE:
2 pink lady apple, thinly sliced or small diced
2 fuyu persimmon, thinly sliced or small diced
6 tablespoons salted butter
1/2 cup maple syrup
dash of cinnamon
dash of nutmeg
DIRECTIONS
OVEN PANCAKE:
In a 15 inch cast iron pan or a 9 x 12-inch glass baking dish, add ½ stick of butter. Warm the pan and melt the butter in the oven while it is preheating to 425 degrees. Be sure to keep an eye on it so that the butter does not burn before the oven is fully preheated.
Using a blender or mixing bowl with an immersion blender, add each ingredient one after the other while blending. Add the eggs, milk, flour, vanilla, salt and blend on medium to high until frothy, about 30 seconds to 1 minute after all ingredients have been added.
Once the oven is up to temperature and butter has melted, remove the baking pan from the oven, pour in the mixture, and return the pan to the oven. Bake for 20 minutes, until golden brown and the sides have puffed up. Enjoy hot out of the oven!
COMPOTE:
In a saucepan on medium heat, melt butter, add apples, persimmons, cinnamon, and nutmeg, sauté for 6 - 8 minutes. Add the syrup and let it simmer on medium heat, stir occasionally, for about 10 more minutes, until your pancake is ready to serve!
Gordon Ramsay's Sausage Hotpot & Apple Compote Recipes
A hearty dinner together with a wonderfully homey dessert.
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Apple Pancakes Recipe / Eggless Apple Pancakes Recipe / How to Make Easy Apple Pancakes
apple pancakes, easy pancakes, easy breakfast, simple and tasty breakfast, apple pancakes recipe, apple pancakes without eggs, apple pancakes tasty, healthy apple pancakes, easy apple pancakes , pancakes without eggs, healthy breakfast, kid's special breakfast recipe, kid's favorite, how to make apple pancakes, quick and easy pancakes, easy and quick desert, kid's recipe, Quick and healthy breakfast
#applepancakes#applepancakesrecipe#egglesspancakes#easypancakes
Pancakes and Sausage | Quick and Easy How To Recipe
Pancakes and Sausage, breakfast of champions. Just imagine it...fluffy Pancakes and savory sausage all rolled into a Muffin making this the perfect grab and go breakfast. Watch and Enjoy!
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I lost over 140 pounds, kept if off for several years all while just tweaking some of my favorite dishes to make them healthier. In 2008 I decided to start my YouTube Channel so that I can show others that you don't have to sacrifice taste in order to lose weight.
Lasagna, Tamales, Brownies, Tacos, Fried Rice, Pizza...it's all here on my Channel with more and more recipes uploaded every Monday!
These are recipes that not only you'll enjoy but even those not looking to lose weight will love as well.
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Pancakes and Sausage Full Recipe
Ingredients
Trader Joe's Multi Grain Pancake and Baking Mix (or the Pancake Mix of your choice)
• 2 Cups
Apple Sauce
• 2 TBL
Reddi Eggs (or Egg or Egg Substitute of your choice)
• 2 Servings
Almond Milk (or Milk or Milk Substitute of your choice)
• 1 Cup
Uncooked Chicken Breakfast Sausage (or Breakfast Sausage of your choice)
• 12 Links
Recipe
Set a skillet over medium heat and spray down with a bit of Olive Oil Spray. Set down your Chicken Sausage links and heat until cooked through.
Add your Multi Grain Pancake Mix, Apple Sauce, Almond Milk and Reddi Eggs to a medium mixing bowl and stir until smooth.
Once your Chicken Sausages are done slice into thirds or smaller if you'd prefer.
Place one Chicken Sausage into each cup of a muffin tray that you've lined with cupcake liners.
Fill your cups using your Pancake batter. I used a ice cream scoop which made it really easy but use whatever you have on hand.
Once done place your muffins into a 350 degree oven for 20 to 25 minutes or until your muffins are cooked through.
Serve and Enjoy!
Puff Pastry Oven Pancake Recipe for Breakfast or Dessert!
Puffed Oven Pancake Recipe:
Watch as Better Homes and Gardens shows you this puff pastry oven pancake recipe! This puff pastry recipe, topped with brown sugar banana sauce, makes for either a puff pastry dessert or breakfast, whichever you choose. Preheat your oven to 400 degrees for this oven pancake. In the oven, melt 2 tablespoons of butter in a 12-inch ovenproof skillet for three to five minutes. While that's melting, beat four eggs in a medium bowl with a whisk until they're smooth. Add to this pancake recipe 2/3 cup of flour, 2/3 cup of milk, and 1/4 teaspoon of salt. Beat until everything it's smooth, then pour it immediately into the skillet and bake for 20 to 25 minutes. While the homemade pancake recipe is baking, you can start making the sweet sauce. To a saucepan, add 1/2 cup of butter and 1/3 cup of packed brown sugar, cooking and stirring until the butter melts. Stir in 2 tablespoons of light rum or apple juice along with 3 sliced medium bananas to create an irresistible combination. Serve the sauce over the puff pastry desserts and serve immediately with powdered sugar and a dollop of whipped cream for an even more decadent taste. With this fluffy homemade pancake recipe coming together in no time at all, you can bake a puff pastry rival to those sold in bakeries!
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WW Freestyle Meal Prep | Pineapple Upside Down Pancakes, Sausage Sheet Pan, Chocolate Protein Muffin
Pineapple Upside Down Pancakes
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Sarah Carey's Fall-Friendly Apple Recipes - Everyday Food with Sarah Carey
Fall doesn't officially start until you've gone apple picking! Join Sarah Carey as she makes these 3 simple, apple-inspired recipes to enjoy during this sweater weather. From applesauce buttermilk pancakes to slow cooked apple butter, these dishes will keep you full for all of your autumn-worthy dishes.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Sarah Carey's Fall-Friendly Apple Recipes - Everyday Food with Sarah Carey
Savory Oven-Baked Pancake with Asparagus and Parmesan Cheese (Dutch Baby) | What's for dinner?
This beautiful puffy pancake is incredibly easy and quick to make. It's a great treat for a lazy brunch! You will be surprised how easy and quick it is to make. This puffy beauty is great as a highlight of a Sunday brunch or as a quick family dinner.
And here is my classic Dutch Baby Pancake with Berries:
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✅ INGREDIENTS:
My cast iron skillet is 26cm and you can buy it here:
♥ 1/2 cup (65g) all-purpose flour
♥ 2/3 cup (160ml) milk
♥ 3 eggs
♥ 300g green asparagus
♥ 20g Parmesan cheese
♥ pinch of flaky salt
♥ 2 tablespoons clarified butter (or canola oil)
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Follow my simple step-by-step recipe to learn how to make this savory Dutch Baby Pancake. To make this savory pancake you only need a couple of ingredients: eggs, milk and flour.
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Spicy Sausage Rice by Gordon Ramsay
Gordon demonstrates how to cook this simple rice dish.
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How to Make Fried Pancakes
Fried pancakes are like an amazing cross between pancakes and donuts. You'll love them!
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups buttermilk
• oil for frying vegetable or canola
• sour cream and fresh berries for serving
✅Instructions
1️⃣ 00:00:12 - In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2️⃣ 00:00:27 - Pour in eggs and buttermilk and mix until the batter is mostly smooth.
3️⃣ 00:00:41 - Heat a skillet over medium to medium-high heat. Pour in enough oil to just barely cover the bottom of the pan. Let the oil heat up. You may have to adjust and readjust the temperature of your heat source as you cook so make sure those beautiful pancakes stay golden brown.
4️⃣ 00:00:57 - Working in small batches of 3 to 4, ladle in about 1 tablespoon of batter at a time into the hot skillet. Fry until golden brown, flip, and fry the other side until it is also golden brown.
5️⃣ 00:01:18 - Transfer the fried pancakes to a paper towel-lined plate. Serve hot with jam, sour cream, or fresh berries.
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