Apple and Cranberry Crumble - Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
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Recipe # 5294 Raisin Apple Crisp
New Girl Scout cookie flavor makes apple crisp dessert even better
How to Make Apple Oatmeal Crisp | Allrecipes.com
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Watch how to make a simple apple crisp that's ready in about an hour. A quick-and-easy oat crumb mixture forms the crust for chopped apples seasoned with sugar and cinnamon. This comforting dessert is best served nice and warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Apple Raisin Crisp
Kellogg's Apple Raisin Crisp cereal. This was one of my favorites. Aired December 5, 1985.
Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Vanilla Bean Custard | Jamie Oliver - AD
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EASY Baked Apples Recipe
These EASY baked apples filled with a sweet, richly-spiced mixture of brown sugar and pecans are a quick and delicious autumnal treat.
If cobbler is apple pie’s less fussy friend then baked apples are their freewheeling easy-going cousin. ULTRA-easy to make with almost no cleanup after and they are DELICIOUS! I love packing mine with crunchy pecans and lots of tasty fall spices.
Full Recipe:
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Slow Cooker Apple Crisp Recipe
Slow Cooker Apple CrispSlow Cooker Apple Crisp
For this recipe and more visit
In this video April prepares a delicious, light, and easy Apple Crisp in the Slow Cooker! It is perfect for a festive fall dessert that is quick and easy to put together!
Serves 4-5
Ingredients:
4-5 Apples, peeled and sliced
1 tsp Cinnamon
1 Tsp Nutmeg
1 Tbls Maple Syrup or Honey
1 Tbls Lemon Juice
1 Cup Oats
1/2 Cup Flour, all purpose or whole wheat
1/2 Cup Brown Sugar
4 Tbls Butter, room temp
1/4 tsp Salt
Directions:
Place sliced apples in the slow cooker and toss with 1/2 tsp cinnamon, 1/2 tsp nutmeg, maple syrup ,and lemon juice
Mix with a fork (or your hand) Oats, Sugar, Flour, Butter, Salt, 1/2 tsp Cinnamon, and 1/2 tsp Nutmeg. Sprinkle oat mixture evenly on top of apples.
Turn on high for 2 hours or low for 4 hours. Serve with Ice Cream!
RAISIN APPLE CRISP | POPULAR APPLE RECIPES | RECIPES LIBRARY
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Easy-To-Make Apple Crisp - Everyday Food with Sarah Carey
Watch Sarah Carey create a simple Apple Crisp recipe that’s ripe for the season. A buttery crumble topping with a scoop of vanilla bean ice cream makes this dessert a sure-fire hit with family and friends.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Rachael's Apple Crisp | Food Network
Make irresistible apple crisp with 30-Minute Meals' chef Rachael Ray.
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Warm Apple Raisin Crisp
Tonight for a treat, we are making warm apple raisin crisp with fresh ingredients. A great alternative to apple pie with a dough crust. Come have dinner with us ❤️
1960's Apple Crisp | Warm Autumn Recipes | Jill 4 Today
Make this amazing autumn'y apple crisp. A recipe I've kept in my file box since 1966. I've used a combination of three different apples. It's a delicious, comforting cinnamon-laced crisp you can serve for dessert or in the afternoon with coffee or tea. Here's the recipe:
1960’s Apple Crisp
Apple Mixture:
8 medium-sized apples (equals about 8 cups) peeled, cored and sliced*
1/3 cup white granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
**¼ cup (vegan) margarine - If you use vegan margarine, use sticks
1/3 cup dried cranberries or raisins
1/4 cup water
Crisp Mixture:
1 1/4 cups old-fashioned rolled oats
1 cup all-purpose flour
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
Pinch of salt
**1/2 cup melted (vegan) margarine If you use vegan margarine -- be sure to use the sticks
**For a rich, decadent dessert, you can use butter.
Instructions
Preheat oven to 350°F.
In a large bowl add the apples, cranberries (if used), cinnamon, sugar, flower, vanilla, margarine and water. Mix completely until apples are coated well.
In a 8x8” baking dish, arrange the apple and cranberry mixture.
In another bowl, combine the oats, flour, brown sugar, cinnamon, salt, baking powder and melted margarine. Mix well your fingers or spoon. Make sure the oats have absorbed all the liquid. Sprinkle evenly over the apple filling.
Bake in preheated oven for 40 - 45 minutes, or until the crisp mixture is golden and crisp and the apples are cooked to tender. Use a sharp knife to check for done-ness of apples.
Notes: I used a combination of granny smith, Jonathan gold and honey crisp apples.
During the cooking process, I took a sharp knife and cut into the apples/crisp mixture. This allowed the apples to sink down into the juices and mix the crisp just a bit into the apples. According to our neighbors, it rocked! I will make this recipe again but forget the 9x13 pan…I’ll make it in the 8x8 from now on. You certainly could use the larger pan and it would make for a larger crisp when serving a crowd.
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Easy Baked Cinnamon Apples Recipe - How to Make Baked Apples at Home
For the full Easy Baked Cinnamon Apples recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
This baked apples recipe is easy enough for tonight, but doubles as the perfect dessert for friends and family (or the holidays). These just might beat apple pie!
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Apple Cinnamon Muffins with Oatmeal Crumb Topping
#entertainingwithbeth #CookingChannel #EasyRecipes
Learn how to make my Apple Cinnamon Muffins with a crunchy Oatmeal crumb topping. These are the perfect muffins for a cold winter's day. Light and moist and full of flavor with that decadent crunchy crumb topping on top. Great for a brunch of afternoon snack!
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APPLE CINNAMON MUFFINS
WITH OATMEAL CRUMB TOPPING
Makes 12 muffins
INGREDIENTS:
2 eggs
½ cup (90g) brown sugar
¾ cup (180ml) vegetable oil
2/3 cup (160ml) water
1 ¾ cup (210g) flour
2 tsp (10ml) baking powder
2 tsp (10ml) cinnamon
½ tsp (2.5ml) salt
¾ cup (110g) apples, diced
1/3 cup (50g) currants or raisins
1/3 cup (50g) walnuts, chopped
Crumb Topping:
4 tbsp. (30g) flour
3 tbsp. (25g) old fashioned oatmeal
1 tbsp. (12g) brown sugar
¼ tsp (1.25ml) cinnamon
½ tsp (2.5ml) baking powder
3 tbsp. (45ml) butter, melted
½ tsp (2.5ml) vanilla extract
METHOD:
Preheat oven to 375F (190C). Line a 12-cup muffin tin with muffin papers or spray with baking spray.
In a large bowl combine eggs, brown sugar, vegetable oil and water. Whisk to combine. Set aside.
In a medium size bowl whisk together flour, baking powder, cinnamon and salt.
Add the dry ingredients to the wet ingredients, in thirds, until combined. Do not over mix.
Fold in the apples, currants and walnuts. Set aside.
In a smaller bowl make the crumb topping. Combine the dry ingredients and whisk together. Then add the melted butter and the vanilla. Whisk together with a fork until a dry crumble is formed.
Scoop muffin batter into muffin tin with an ice cream scooper, filling ¾ of the way full. Top with 1 tsp of the crumble.
Bake for 20-25 mins until golden brown.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Beth's Apple Cinnamon Turnover with Puff Pastry
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Learn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes.
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Learn how to make an apple cinnamon turnover recipe using store-bought puff pastry. This is a great fall brunch idea or would also make a great treat for Christmas Morning Breakfast! Enjoy! xx
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S'More Pie
Goat Cheese Tartelette Appetizers
Vegetarian Butternut Squash Soup
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Cheesey Chivey Cornbread
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Easy Cheese Board
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Sausage Potato Bake
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BETH’S APPLE CINNAMON PASTRIES RECIPE
Makes 6
*PRINT RECIPE HERE*
INGREDIENTS:
FOR FILLING:
2 tbsp (25 g) sugar
¼ tsp (1.25ml) cinnamon
1 cup (150 g) of diced apples, skin on (to preserve the pectin)
3 tbsp (30 g) raisins
1 egg beaten
1 package of store-bought puff pastry sheets (I really like the Pepperidge Farm Brand for these since it’s already scored!)
FROSTING:
1 tbsp (7g) powdered sugar
1-2 tsp (5-10ml) of heavy cream
METHOD:
Pre-heat oven to 400F (200C)
In a small bowl combine the sugar with the cinnamon and set aside.
In a medium-sized bowl add the apples, the cinnamon sugar and the raisins. Toss well to combine and set aside.
Beat 1 egg until combined.
Roll out the puff pastry onto a floured surface. Cut into 3” by 2” rectangles. Using a pastry brush, brush the egg wash around the perimeter of each rectangle.
Fill one half with a scoop of the apple mixture about 1 ½ tablespoons. Top with 2nd half of pastry and seal shut using the tines of a fork, pressing down into the pastry all the way around.
Brush pastry tops with egg wash, and then make 4-5 slits across the apple mound for ventilation. Transfer with a floured spatula to a parchment lined cookie sheet.
These can all be made in advance, wrapped tightly with foil and popped in the fridge or freezer until ready to be baked.
Bake for 30-35mins, depending on it they were frozen or not, if frozen will take the full 35 mins most likely. If not 25-30 mins. If not freezing before do take the time to firm up the dough by popping your tray in the fridge for 20 mins, freezer for 10 mins, otherwise the pastry can melt too quickly in the oven and lose its shape.
Remove from oven and allow to cool slightly. Meanwhile in a small bowl and the powdered sugar and heavy cream and whisk with a fork until smooth. Start with 1 tsp if too thick and the 2nd tsp.
Drizzle the glaze on the pastries with a fork in a zig zag motion. Transfer pastries to cake stand, et voila! Serve and enjoy ☺
ABOUT THIS CHANNEL
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How to Make Oatmeal Cookie Apple Crisp | Apple Recipes | Allrecipes.com
Get the 5-star recipe for Oatmeal Cookie Apple Crisp at
Watch and learn how to bake a beautiful seasonal dessert with apples. The apples are lightly sweetened with sugar and then covered with a crunchy and chewy oatmeal topping.
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Raisin Apple Crisp - Healthy, Warm & Delicious
Looking for a healthy dessert? Try out this warm apple crisp using super foods, flax seeds, nuts, coconut & honey a lighter spin with all the taste. Cold day approved.
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Healthy Apple Cinnamon Raisin Crumble | Sahar Glam
Healthy Apple Cinnamon Raisin Crumble perfect for fall/winter :) ENJOY! xoxo
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Sahar Glam is an online destination for the über modern women to get inspired and learn about the feminine aspects of life.Here you’ll find all sorts of content from beauty, fashion,lifestyle, health, travel, and food.All content featured on this channel is full of colourful inspiration and most importantly created with love , passion and admiration for the grand world around us.
Baked Oatmeal with Apples, Raisins & Pecans | Fall Recipe
the perfect brunch for fall!
Apple Crumble with Corn Flakes and Raisins - my version
Started off when I posted on FB how I wished my neighbour would cut their apple tree back to stop their apples falling into my back garden. Then a friend on FB suggested to make good from a bad situation...to make apple crumble! Another friend suggested a recipe. I tweaked the recipe only slightly since I didn't have all the ingredients in my cupboard, but it worked perfectly. Easy Peasy !
Cranberry Pear & Apple Crumble Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Pear & Apple Crumble. This Cranberry Pear and Apple Crumble mixes large chunks of apples and pears with tart cranberries (either fresh or dried), and tops them with a streusel-like mixture made with flour, brown sugar, ground cinnamon, rolled oats, nuts, and butter. It is oh so good when served warm from the oven with a scoop of vanilla ice cream.
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Apple Crisp Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Crisp. Apple Crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping. Crisps, Crumbles, Cobblers, Grunts, Brown Betty, and Pandowdies may be called old-fashioned and homey, but having a dessert of warm baked fruit topped with a tasty crust is hard to resist.
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How to cook - Apple and raisin crumble
You always dreamed to cook french ? :)
Here is a beautiful french Apple and raisin crumble recipe !
This video will teach you how to do a great Apple and raisin crumble, simply and easily !
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Apple Oatmeal Cake Recipe
If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you. Only few basic ingredients and 10 minutes of work, and you have amazing oat apple cake.
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ingredients:
6 large apples
2-3 tablespoons lemon juice
1¾ cups (160g) rolled oats
1 2/3 cups (210g) all-purpose flour
150g butter, cold
3/4 cup (150g) sugar + 1 Tbsp for topping
1 teaspoon cinnamon
Directions:
1. Preheat oven to 180C (360F). line an 9-inch (22-23cm) springform pan with parchment paper and grease with butter.
2. In a large bowl mix flour, oats and sugar. In a separate bowl grate peeled apples and mix them with fresh lemon juice. set aside.
3. For the first cake layer: grate 2 tablespoons (30g) cold butter on the bottom of the pan, sprinkle 3-4 tablespoons of the oat mixture, then lightly press. Evenly spread 1/3 of the shredded apples with the juice. Repeat the same process 2 more times: oat mixture (1/3 of the remaining), apple mixture, oat mixture, apple mixture, oat mixture and. Finely, grate the remaining 120g cold butter on top of the cake, sprinkle 1 tablespoon sugar.
4. Bake for 35-40 minutes, until golden brown on top. let cool 20 minutes, release from the pan and let cool completely.
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Easy Apple Crisp in a Cast-Iron Skillet
#entertainingwithbeth #CookingChannel #AppleCrisp
Learn how to make delicious and easy apple crisp in a cast-iron skillet. This is a fantastic recipe for Thanksgiving or any fall potluck because it can be made ahead of time and the skillet makes it perfectly portable!
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EASY APPLE CRISP IN A CAST-IRON SKILLET
Serves 6-8
Print Recipe on Blog:
INGREDIENTS:
7 cups (1050g) Gala Apples, peeled, cored and cut into wedges
2 tbsp (30ml) fresh lemon juice
1/3 cup (65g) white sugar
2 tbsp (15g) cornstarch
1 tsp (5ml) pumpkin pie spice or cinnamon (Click here to learn how to make Pumpkin Pie Spice at Home)
3 tbsp (45g) butter
1/3 cup (60g) brown sugar
¼ cup (60ml) water
Crisp Topping:
¾ cup (90g) flour
2 tbsp (23g) brown sugar
2 tbsp (25g) white sugar
¾ tsp (3.75ml) baking powder
large pinch salt
¼ tsp (1.25ml) cinnamon
8 tbsp (120ml) melted butter
¾ cup (65g) old fashioned oats
1/2 cup (75g) pecans, chopped
½ cup (75g) Heath toffee bits
METHOD:
Preheat oven to 375F (190C).
In a large bowl toss the apples with the lemon juice, white sugar, cornstarch and pumpkin pie spice. Toss with hands until everything is well coated and combined. Set aside.
In a 10-inch cast-iron skillet, melt 3 tbsp (45g) of butter, add brown sugar and whisk to combine. Transfer apple mixture to the skillet and allow apples to simmer on medium-low while you prepare the crisp topping.
In a medium sized bowl whisk together the flour, brown sugar, white sugar, baking powder, salt and cinnamon. Then add the melted butter. Stir to combine, then add the oats, pecans and toffee bits. Set aside.
At this stage check the apples, stirring occasionally, the liquid in the bottom should start the thicken as it heats and the cornstarch is activated. At this point pour ¼ cup of water over the apples. This will create more of a sauce for the apples to cook in while the crisp bakes, resulting in a nice syrupy mixture once it’s done.
Remove the skillet from the heat and add the crisp topping, sprinkling it evenly over the top.
Then place the skillet in the oven and bake for 30-35mins. The crisp will be golden brown and the juices will be bubbling underneath. Serve right away or, allow to cool completely, cover with foil and refrigerate.
Then 25 minutes before serving, remove the foil and add drizzle 3 tablespoons of water all over the top of the crisp (this will loosen the syrup that has congealed due to the refrigeration) cover with the foil and bake at 375F for 15 minutes. Then remove the foil and bake for another 10 minutes uncovered until topping is crisp and the juices underneath are bubbling.
Serve in small bowls with vanilla ice cream.
______________________________________________________________
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Recipe Cinnamon-Raisin Apple Crisp Pie
Recipe - Cinnamon-Raisin Apple Crisp Pie
INGREDIENTS:
●Filling
●1/3 cup granulated sugar
●3 tablespoons all-purpose flour
●3/4 teaspoon ground cinnamon
●1/4 teaspoon ground nutmeg
●4 cups thinly sliced peeled apples
●1/3 cup golden raisins
●Crust
●1 Pillsbury Pet-Ritz frozen deep dish pie crust
●Topping
●1/2 cup old-fashioned oats
●1/3 cup packed brown sugar
●1/3 cup all-purpose flour
●1/4 cup butter or margarine
●1/4 cup chopped walnuts
APPLE COBBLER with crumble topping | APPLE CRISP | APPLE CRUMBLE | sugar free (used only honey)
***Easy tutorial on how to make an apple cobbler with crumble topping. This apple crumble recipe reminds of when i was growing up. My mum used to make pineapple and apple crumble and we would enjoy it with some warm custard.
This apple cobbler recipe gives you that warm cozy feel on a cool day and is the perfect treat when the weather starts to cool down in the fall. It is very easy to make and the results are outstanding.
I hope you enjoy this tutorial. Please provide your feedback in the comments section
This video is NOT sponsored. Some product links are affiliate links which mean if you buy something i'll receive a small commission.
Yield: should serve at least 8 adults (depending on serving size)
Ingredients
APPLE FILLING
1026g granny smith apples (approx. 9 apples)
1/2 cup honey
1 tsp cinnamon
1/2 cup currants
2 Tbsp unsalted butter
2 Tbsp heavy cream
1 tsp pure vanilla extract
CORNSTARCH SLURRY
1 Tbsp cornstarch
2 Tbsp water (rm. temp)
CRUMBLE TOPPING
220g all purpose flour
70g rolled oats
1 1/2 tsp baking powder
1/2 tsp freshly grated nutmeg
1/2 tsp salt
1/2 cup chopped walnuts
170g melted unsalted butter
3 Tbsp honey
Bake @ 400 foor 30-40 mins (in lower 3rd of oven), until golden
TOOLS
Stainless Steel Kitchen induction cookware
14 piece knives with wooden block
OXO Good Grips pie plate
⏱️TIMESTAMPS⏱️
0:00 Intro
0:26 Dicing the apples
0:58 Making the apple cobbler filling
1:39 Adding the cornstarch slurry to the apple filling
3:10 Making the crumble topping
4:37 Serving the Apple Cobbler with custard
My goal is to share easy delicious recipes that you can enjoy at home with your friends and family.
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Apple Raisin Crumb Bars
Join Anne in the kitchen as she makes Apple Raisin Crumb Bars. This is from the series Tasty Treats from Anne's Kitchen, broadcast on Anderson Community Television
Copyright 2014 Anne Schlegel