Recipe # 5294 Raisin Apple Crisp
New Girl Scout cookie flavor makes apple crisp dessert even better
Old Fashioned APPLE CRISP - How to make APPLE CRISP
An American favorite Fall dessert ... APPLE CRISP!! Created in the 1920's by using fresh Fall apples!! Deronda demonstrates how to make an OLD FASHIONED APPLE CRISP using tart Granny Smith apples, oat, sugar, butter and pecans. FAST & EASY to make, yet scrumptious to eat!! Click on SHOW MORE below for recipe...
OLD FASHIONED APPLE CRISP
Preheat oven to 350 degrees F.
Lightly butter 13 by 9 baking dish. Set aside.
5-6 cups tart apple (about 4 medium size Granny Smith apples), cleaned, peels and sliced
1 cup sugar
3 tablespoon all-purpose flour
1/4 teaspoon salt
Add slice apples to large bowl. In a small bowl all sugar, flour and salt. Whisk well. Pour over apples and toss until apple slices are coated. Add to preheat baking dish.
Topping:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cups butter, melted
1/4 cup pecan, chopped
In a small mixing bowl add ingredients and toss well. Evenly pour over sliced apples.
Bake 55 minute or until bubbly around edges.
Serve & ENJOY!!
-Deronda :)
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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Warm Apple Raisin Crisp
Tonight for a treat, we are making warm apple raisin crisp with fresh ingredients. A great alternative to apple pie with a dough crust. Come have dinner with us ❤️
Easy Apple Cobbler Recipe
My EASY apple cobbler recipe is basically foolproof and SO delicious; think of it as apple pie’s less fussy friend. Every of this apple dessert bite has just the right proportion of juicy homemade apple filling and crisp buttery topping. Add a big scoop of ice cream and you’re instantly everyone’s favorite baker!
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Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
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RAISIN APPLE CRISP | POPULAR APPLE RECIPES | RECIPES LIBRARY
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Easy Apple Crisp in a Cast-Iron Skillet
#entertainingwithbeth #CookingChannel #AppleCrisp
Learn how to make delicious and easy apple crisp in a cast-iron skillet. This is a fantastic recipe for Thanksgiving or any fall potluck because it can be made ahead of time and the skillet makes it perfectly portable!
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EASY APPLE CRISP IN A CAST-IRON SKILLET
Serves 6-8
Print Recipe on Blog:
INGREDIENTS:
7 cups (1050g) Gala Apples, peeled, cored and cut into wedges
2 tbsp (30ml) fresh lemon juice
1/3 cup (65g) white sugar
2 tbsp (15g) cornstarch
1 tsp (5ml) pumpkin pie spice or cinnamon (Click here to learn how to make Pumpkin Pie Spice at Home)
3 tbsp (45g) butter
1/3 cup (60g) brown sugar
¼ cup (60ml) water
Crisp Topping:
¾ cup (90g) flour
2 tbsp (23g) brown sugar
2 tbsp (25g) white sugar
¾ tsp (3.75ml) baking powder
large pinch salt
¼ tsp (1.25ml) cinnamon
8 tbsp (120ml) melted butter
¾ cup (65g) old fashioned oats
1/2 cup (75g) pecans, chopped
½ cup (75g) Heath toffee bits
METHOD:
Preheat oven to 375F (190C).
In a large bowl toss the apples with the lemon juice, white sugar, cornstarch and pumpkin pie spice. Toss with hands until everything is well coated and combined. Set aside.
In a 10-inch cast-iron skillet, melt 3 tbsp (45g) of butter, add brown sugar and whisk to combine. Transfer apple mixture to the skillet and allow apples to simmer on medium-low while you prepare the crisp topping.
In a medium sized bowl whisk together the flour, brown sugar, white sugar, baking powder, salt and cinnamon. Then add the melted butter. Stir to combine, then add the oats, pecans and toffee bits. Set aside.
At this stage check the apples, stirring occasionally, the liquid in the bottom should start the thicken as it heats and the cornstarch is activated. At this point pour ¼ cup of water over the apples. This will create more of a sauce for the apples to cook in while the crisp bakes, resulting in a nice syrupy mixture once it’s done.
Remove the skillet from the heat and add the crisp topping, sprinkling it evenly over the top.
Then place the skillet in the oven and bake for 30-35mins. The crisp will be golden brown and the juices will be bubbling underneath. Serve right away or, allow to cool completely, cover with foil and refrigerate.
Then 25 minutes before serving, remove the foil and add drizzle 3 tablespoons of water all over the top of the crisp (this will loosen the syrup that has congealed due to the refrigeration) cover with the foil and bake at 375F for 15 minutes. Then remove the foil and bake for another 10 minutes uncovered until topping is crisp and the juices underneath are bubbling.
Serve in small bowls with vanilla ice cream.
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ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Homemade Apple Crumble Recipe
This week I'll be showing you how to make a delicious homemade Apple Crumble. This is one of my favourite recipes.
For more recipes like this uploaded every week subscribe now.
Enjoy!
Recipe:
4-5 Brambly Cooking Apples
60g Caster Sugar
1 tsp Cinnamon (or to your taste) I also use a cinnamon stick
2.5 fl oz Water
Crumble:
230g Flour
170g Butter
50g Oats
110g Caster Sugar
Cinnamon to taste
Music: Childhood - CMA
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Beth's Apple Cinnamon Turnover with Puff Pastry
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Learn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes.
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Learn how to make an apple cinnamon turnover recipe using store-bought puff pastry. This is a great fall brunch idea or would also make a great treat for Christmas Morning Breakfast! Enjoy! xx
WATCH MORE FALL RECIPES
Brie
S'More Pie
Goat Cheese Tartelette Appetizers
Vegetarian Butternut Squash Soup
Caramel Apple Ice Cream Cups
Cheesey Chivey Cornbread
Pumpkin Bread
Roasted Potatoes
French Apple Tart
Chocolate Pecan Pie
Easy Cheese Board
Pumpkin Spice Cupcakes
Sausage Potato Bake
Pumpkin Creme Caramel
BETH’S APPLE CINNAMON PASTRIES RECIPE
Makes 6
*PRINT RECIPE HERE*
INGREDIENTS:
FOR FILLING:
2 tbsp (25 g) sugar
¼ tsp (1.25ml) cinnamon
1 cup (150 g) of diced apples, skin on (to preserve the pectin)
3 tbsp (30 g) raisins
1 egg beaten
1 package of store-bought puff pastry sheets (I really like the Pepperidge Farm Brand for these since it’s already scored!)
FROSTING:
1 tbsp (7g) powdered sugar
1-2 tsp (5-10ml) of heavy cream
METHOD:
Pre-heat oven to 400F (200C)
In a small bowl combine the sugar with the cinnamon and set aside.
In a medium-sized bowl add the apples, the cinnamon sugar and the raisins. Toss well to combine and set aside.
Beat 1 egg until combined.
Roll out the puff pastry onto a floured surface. Cut into 3” by 2” rectangles. Using a pastry brush, brush the egg wash around the perimeter of each rectangle.
Fill one half with a scoop of the apple mixture about 1 ½ tablespoons. Top with 2nd half of pastry and seal shut using the tines of a fork, pressing down into the pastry all the way around.
Brush pastry tops with egg wash, and then make 4-5 slits across the apple mound for ventilation. Transfer with a floured spatula to a parchment lined cookie sheet.
These can all be made in advance, wrapped tightly with foil and popped in the fridge or freezer until ready to be baked.
Bake for 30-35mins, depending on it they were frozen or not, if frozen will take the full 35 mins most likely. If not 25-30 mins. If not freezing before do take the time to firm up the dough by popping your tray in the fridge for 20 mins, freezer for 10 mins, otherwise the pastry can melt too quickly in the oven and lose its shape.
Remove from oven and allow to cool slightly. Meanwhile in a small bowl and the powdered sugar and heavy cream and whisk with a fork until smooth. Start with 1 tsp if too thick and the 2nd tsp.
Drizzle the glaze on the pastries with a fork in a zig zag motion. Transfer pastries to cake stand, et voila! Serve and enjoy ☺
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!
CRC | Wellness | Apple-Raisin Crumble | Healthy Recipe
Champlain Regional College | Wellness Nutrition Assessment | Justine De Tonnancourt-Côté
Ingredients:
8 medium apples (6 Macintosh, Jonathan or Gala and 2 Granny Smith)
Raisins: ⅓ cup
Packed Dark Brown Sugar: 2 tablespoons + 1 tablespoon
Vanilla Extract: 1 teaspoon
Cornstarch: 1 tablespoon
12 Gingersnap cookies
Canola Oil: 1 tablespoon
Ground Cinnamon: ½ teaspoon
Honey or syrup: ~ 2 tablespoons
Steps
1. Preheat oven: 350°F
2. In a mixing bowl :
- Raisins: ⅓ cup,
- Packed Dark Brown Sugar: 2 tablespoons,
- Vanilla Extract: 1 teaspoon
- Cornstarch: 1 tablespoon
- 8 medium apples (6 Mcintosh, Jonathan or Gala and 2 Granny Smith)
3. Toss gently until cornstarch is dissolved
4. Place it in a baking dish and set aside
5. Place cookies in a plastic bag and crush them to the texture you like
6. In a small mixing bowl add the remaining ingredients:
- 12 gingersnap cookies
- Ground Cinnamon: ½ teaspoon
- Packed Dark Brown Sugar: 1 tablespoon
- Canola Oil: 1 tablespoon
7. Stir to blend and sprinkle over the apples
8. Bake uncovered for 45 minutes
9. Remove from heat and put honey or maple syrup and let it stand for 10 minutes
10. Store cooled and covered leftovers
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How to cook - Apple and raisin crumble
You always dreamed to cook french ? :)
Here is a beautiful french Apple and raisin crumble recipe !
This video will teach you how to do a great Apple and raisin crumble, simply and easily !
Thanks for watching guys and do not forget to subscribe ! ;)
Music: bensound.com
How to Make Apple Oatmeal Crisp | Allrecipes.com
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Watch how to make a simple apple crisp that's ready in about an hour. A quick-and-easy oat crumb mixture forms the crust for chopped apples seasoned with sugar and cinnamon. This comforting dessert is best served nice and warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Healthy Apple Cinnamon Raisin Crumble | Sahar Glam
Healthy Apple Cinnamon Raisin Crumble perfect for fall/winter :) ENJOY! xoxo
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Mug Apple Crumble (Easy Recipe) 【簡単】アップルクランブルで温かく・・・
Who knew it could be so easy! Today we're making a delicious Apple Crumble Dessert in a mug. Using it microwave, it takes less than 10 minutes from preparation to the end. Enjoy!※日本語の字幕は設定で字幕をオンにしてください。マグカップで簡単にできる、オートミールをおいしく使ったリンゴのクランブル。あっという間にできますから、作ってみませんか？
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INGREDIENTS: (Makes 1)
3 tablespoons butter melted
4 tablespoons cut oats
2 tablespooons brown sugar
1/2 teaspoon cinnamon
pinch of salt
1 small apple
1/2 tablespoon flour
1/2 tablespooon brown sugar
1 tablespoon raisins
DIRECTIONS
Combine oatmeal, brown sugar, cinnamon, salt and butter in a small bowl. Mix until ingredients are well combined. Set aside. Peel and dice apple. Combine the chopped apples with flour, brown sugar, raisin and cinnamon. GIve it a good mix around and put into a mug. Top it off with the crumble mixture. Microwave on high for 3 minutes. You might need to cook it longer depending on your microwave. Serve with a scoop of vanilla ice cream and sprinkle with additional cinnamon. Eat while it's hot!
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Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network
Apple spice and everything nice! We have a feeling you're going to *fall* in love with this cake recipe.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Apple Spice Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Active: 15 min
Yield: 9 to 12 servings
Ingredients
1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated
Directions
Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
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Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network
Apple Raisin Crisp
Kellogg's Apple Raisin Crisp cereal. This was one of my favorites. Aired December 5, 1985.
1984 - Kelloggs Apple Raisin Crisp Cereal
Rah Rah Raisin Apple Crisp
Recipe found at
HEALTHY BREAKFAST COOKIES | Apple, Cinnamon & Raisin Oatmeal Cookies
Learn how to make these healthy apple, cinnamon & raisin oatmeal cookies with me. Perfect for the autumn season! ????????
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Recipe:
- 1.5 cups rolled oats
- 1 cup wholemeal flour
- 1.5 tsp baking powder
- 1-2 tsp cinnamon
- 1/4 tsp salt
- 1 flax egg
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1 medium grated green/cooking apple
- 1/2 cup raisins
Directions: In a large bowl add in the oats, flour, baking powder, cinnamon, and salt and mix until well combined. In a separate bowl, mix together the coconut oil, flax egg, maple syrup, almond butter, and vanilla extract until smooth. Combine the wet ingredients into the dry and mix well until everything is evenly incorporated. Lastly, fold in the grated apple and raisins until they are evenly distributed and mixed in.
Then place the bowl into the refrigerator to chill for 30 minutes. Preheat the oven to 180C/350F and line a baking sheet with parchment paper. Using a spoon, place the cookie dough into 10 rounded scoops onto the prepared sheet and flatten/shape slightly. Place the tray into the oven and bake for around 15 minutes, or until golden. Cool the cookies for at least 10 minutes before serving.
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EASY Baked Apples Recipe
These EASY baked apples filled with a sweet, richly-spiced mixture of brown sugar and pecans are a quick and delicious autumnal treat.
If cobbler is apple pie’s less fussy friend then baked apples are their freewheeling easy-going cousin. ULTRA-easy to make with almost no cleanup after and they are DELICIOUS! I love packing mine with crunchy pecans and lots of tasty fall spices.
Full Recipe:
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Apple Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Cake. An Apple Cake is the perfect Fall dessert, with its chunks of apples, nuts, and raisins, all wrapped in a cinnamon-laced batter. This cake is best served warm from the oven with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top. Absolutely delicious.
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Apple Crumble - Easy recipe
Welcome to my channel! This is my first video, hope you enjoy.. more videos coming soon.
Apple crumble recipe:
115g butter
115g sugar
175g plain flour
Filling:
2-3 bramley apples, cored and cut to your desired size
1/2 tsp ground cinnamon
Little water
In a pan add apples, cinnamon and water and simmer for about 5-7 mins.
In a bowl mix butter, flour and sugar, crumble with fingers.
In a ovenproof dish spoon the cooked Apples, then sprinkle the crumble mixture on top.
Bake in preheated oven 180C for 30 mins or until golden brown.
Serve with custard.
How to Make Oatmeal Cookie Apple Crisp | Apple Recipes | Allrecipes.com
Get the 5-star recipe for Oatmeal Cookie Apple Crisp at
Watch and learn how to bake a beautiful seasonal dessert with apples. The apples are lightly sweetened with sugar and then covered with a crunchy and chewy oatmeal topping.
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Apple Oatmeal Cake Recipe
If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you. Only few basic ingredients and 10 minutes of work, and you have amazing oat apple cake.
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ingredients:
6 large apples
2-3 tablespoons lemon juice
1¾ cups (160g) rolled oats
1 2/3 cups (210g) all-purpose flour
150g butter, cold
3/4 cup (150g) sugar + 1 Tbsp for topping
1 teaspoon cinnamon
Directions:
1. Preheat oven to 180C (360F). line an 9-inch (22-23cm) springform pan with parchment paper and grease with butter.
2. In a large bowl mix flour, oats and sugar. In a separate bowl grate peeled apples and mix them with fresh lemon juice. set aside.
3. For the first cake layer: grate 2 tablespoons (30g) cold butter on the bottom of the pan, sprinkle 3-4 tablespoons of the oat mixture, then lightly press. Evenly spread 1/3 of the shredded apples with the juice. Repeat the same process 2 more times: oat mixture (1/3 of the remaining), apple mixture, oat mixture, apple mixture, oat mixture and. Finely, grate the remaining 120g cold butter on top of the cake, sprinkle 1 tablespoon sugar.
4. Bake for 35-40 minutes, until golden brown on top. let cool 20 minutes, release from the pan and let cool completely.
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The Sound of Cooking - Crisp Apple Strudel with Just Eat Life
Would you like to celebrate the Sound of Music's 50th anniversary with us? Just Eat Life made this Crisp Apple Strudel from scratch and it couldn't be more delicious.
FULL INGREDIENT LIST AND RECIPE BELOW.
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-Crisp Apple Strudel-
Ingredients:
Serves 6
For the dough:
1 cup all-purpose flour, plus extra for dusting
1/3 cup lukewarm water
1/2 teaspoon kosher salt
vegetable oil, enough to coat the dough
For the filling:
1 1/2 pounds apples (about 3-4 apples), cored, peeled, and sliced
3/4 cup unseasoned bread crumbs
6 tablespoons granulated sugar
1 tablespoon ground cinnamon
3 tablespoons raisins, soaked in rum
6 tablespoons butter, melted
1 tablespoon lemon juice
egg wash (1 egg + 1 tablespoon water, whisked)
For serving:
confectioner’s sugar
whipped cream, flavored with rum, vanilla, or almond extract
Steps:
-For the dough-
In a bowl, combine flour and salt. Slowly incorporate the water, while mixing until a mass is formed. Begin kneading the dough on a floured surface for about 10 minutes or until smooth. It should feel moist, but not sticky. Dust the dough with a little more flour if needed. Then beat or slam the dough a few times to help relax the gluten. Form it into a ball, and set it aside in a bowl of vegetable oil to rest for at least one hour.
-For the filling-
In a pan, toast bread crumbs in 3 tablespoons of melted butter, until golden brown. Set aside to cool, and then combine with sugar and cinnamon. In a bowl, add the sliced apples and cover with lemon juice to prevent browning. Add raisins, without the rum, and mix everything well.
-Stretching and Filling-
Preheat oven to 375F. Drip off the excess oil, and roll the dough in some flour. Then roll it out on a floured surface. When the dough reaches about a foot wide, place it on a clean, floured tablecloth. Pick up the dough with your the back of your hand and knuckles, and begin to gently stretch the dough from the middle outwards. The goal is to make it almost paper thin and rectangular in shape. Once the dough is too large to handle, carefully place it back onto the floured tablecloth. Go around the edges and continue stretching it, until it’s thin enough to read through the dough. Use scissors to trim off the thick edges.
Brush the entire surface with the remaining melted butter. Spread the bread crumb mixture on one half, and then place the apple mixture on top. Fold in all the edges. Starting at the end with the filling, use the tablecloth to gently roll the strudel all the way to the end. Carefully place it on a baking sheet, and brush it with melted butter and the egg wash. Bake on 375F for about 30 minutes or until golden brown. Allow it to cool before serving.
Slice and serve with a dusting of confectioners sugar and a dollop of whipped cream.
Apple Cake Recipe | Best Ever Apple Cake
Today I am sharing a delicious and easy Apple Cake made from scratch. This soft and moist Apple Cake is packed with fresh apples and features a crunchy cinnamon and coconut topping on the top! It's Apple-licious ????
What you have here is a melt-in-your-mouth cake that’s studded with fresh apples. The cake itself is moist which comes from the the use of oil instead of butter and greek yogurt. It boasts a sugar-cinnamon crumble, that once baked, becomes crisp and flavourful. The cinnamon and coconut topping adds a crunchy texture to the cake, It’s pure perfection.
WRITTEN RECIPE -
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