Apple and Cranberry Crumble - Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
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Apple Raisin Crisp
Kellogg's Apple Raisin Crisp cereal. This was one of my favorites. Aired December 5, 1985.
1960's Apple Crisp | Warm Autumn Recipes | Jill 4 Today
Make this amazing autumn'y apple crisp. A recipe I've kept in my file box since 1966. I've used a combination of three different apples. It's a delicious, comforting cinnamon-laced crisp you can serve for dessert or in the afternoon with coffee or tea. Here's the recipe:
1960’s Apple Crisp
Apple Mixture:
8 medium-sized apples (equals about 8 cups) peeled, cored and sliced*
1/3 cup white granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
¼ cup melted margarine (I used reduced-fat because a person eating this is lactose intolerant)*
1/3 cup dried cranberries or raisins
1/4 cup water
Crisp Mixture:
1 1/4 cups old-fashioned rolled oats
1 cup all-purpose flour
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
Pinch of salt
1/2 cup melted reduced-fat margarine
Instructions
Preheat oven to 350°F.
In a large bowl add the apples, cranberries (if used), cinnamon, sugar, flower, vanilla, margarine and water. Mix completely until apples are coated well.
In a 8x8” baking dish, arrange the apple and cranberry mixture.
In another bowl, combine the oats, flour, brown sugar, cinnamon, salt, baking powder and melted margarine. Mix well your fingers or spoon. Make sure the oats have absorbed all the liquid. Sprinkle evenly over the apple filling.
Bake in preheated oven for 40 - 45 minutes, or until the crisp mixture is golden and crisp and the apples are cooked to tender. Use a sharp knife to check for done-ness of apples.
Notes: I used a combination of granny smith, Jonathan gold and honey crisp apples.
During the cooking process, I took a sharp knife and cut into the apples/crisp mixture. This allowed the apples to sink down into the juices and mix the crisp just a bit into the apples. According to our neighbors, it rocked! I will make this recipe again but forget the 9x13 pan…I’ll make it in the 8x8 from now on. You certainly could use the larger pan and it would make for a larger crisp when serving a crowd.
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How to Make Rachael's Apple Crisp | Food Network
Make irresistible apple crisp with 30-Minute Meals' chef Rachael Ray.
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How to Make Apple Oatmeal Crisp | Allrecipes.com
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Watch how to make a simple apple crisp that's ready in about an hour. A quick-and-easy oat crumb mixture forms the crust for chopped apples seasoned with sugar and cinnamon. This comforting dessert is best served nice and warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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EASY Baked Apples Recipe
These EASY baked apples filled with a sweet, richly-spiced mixture of brown sugar and pecans are a quick and delicious autumnal treat.
If cobbler is apple pie’s less fussy friend then baked apples are their freewheeling easy-going cousin. ULTRA-easy to make with almost no cleanup after and they are DELICIOUS! I love packing mine with crunchy pecans and lots of tasty fall spices.
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Recipe # 5294 Raisin Apple Crisp
New Girl Scout cookie flavor makes apple crisp dessert even better
Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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Easy-To-Make Apple Crisp - Everyday Food with Sarah Carey
Watch Sarah Carey create a simple Apple Crisp recipe that’s ripe for the season. A buttery crumble topping with a scoop of vanilla bean ice cream makes this dessert a sure-fire hit with family and friends.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple Crisp Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Crisp. Apple Crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping. Crisps, Crumbles, Cobblers, Grunts, Brown Betty, and Pandowdies may be called old-fashioned and homey, but having a dessert of warm baked fruit topped with a tasty crust is hard to resist.
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CRC | Wellness | Apple-Raisin Crumble | Healthy Recipe
Champlain Regional College | Wellness Nutrition Assessment | Justine De Tonnancourt-Côté
Ingredients:
8 medium apples (6 Macintosh, Jonathan or Gala and 2 Granny Smith)
Raisins: ⅓ cup
Packed Dark Brown Sugar: 2 tablespoons + 1 tablespoon
Vanilla Extract: 1 teaspoon
Cornstarch: 1 tablespoon
12 Gingersnap cookies
Canola Oil: 1 tablespoon
Ground Cinnamon: ½ teaspoon
Honey or syrup: ~ 2 tablespoons
Steps
1. Preheat oven: 350°F
2. In a mixing bowl :
- Raisins: ⅓ cup,
- Packed Dark Brown Sugar: 2 tablespoons,
- Vanilla Extract: 1 teaspoon
- Cornstarch: 1 tablespoon
- 8 medium apples (6 Mcintosh, Jonathan or Gala and 2 Granny Smith)
3. Toss gently until cornstarch is dissolved
4. Place it in a baking dish and set aside
5. Place cookies in a plastic bag and crush them to the texture you like
6. In a small mixing bowl add the remaining ingredients:
- 12 gingersnap cookies
- Ground Cinnamon: ½ teaspoon
- Packed Dark Brown Sugar: 1 tablespoon
- Canola Oil: 1 tablespoon
7. Stir to blend and sprinkle over the apples
8. Bake uncovered for 45 minutes
9. Remove from heat and put honey or maple syrup and let it stand for 10 minutes
10. Store cooled and covered leftovers
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Vanilla Bean Custard | Jamie Oliver - AD
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Easy Apple Crisp Recipe
Easy Apple crisp recipe with oats. All purpose flour can be substituted with whole wheat. Serve warm with ice cream and you have a winner dessert for the crowd.
Ingredients:
Apples 3-4
Flour 1/2 cup
Brown sugar 2/3 cup [Use a little less if you prefer mild sweet]
Rolled oats 1/2 cup
Cinnamon grounded 3/4 tsp
Nutmeg grated (optional) 1/4 tsp
Nuts and raisins (optional) 1/3 cup
Butter softened 1/3 cup
Written recipe that can be printed and saved here
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Videography by: Shazia Hassan
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No Bake Apple Crisp Recipe
No-Bake Apple Crisp Recipe.
This no-heat apple fresh formula is sans gluten, sound and simple to make! Gobble it cool or warm it up. In any case, you will need seconds!.
No-Bake Apple Crisp Recipe:.
Fixings:
8 apples, peeled, cored and slashed.
1 glass raisins, drenched and depleted.
2 teaspoons cinnamon, isolated.
¼ teaspoon nutmeg.
2 tablespoons lemon juice.
2 mugs walnuts.
1 glass medjool dates.
? teaspoon ocean salt.
Headings:
Place 2 apples, raisins, 1 tsp. cinnamon and nutmeg in a sustenance processor and process until smooth.
Hurl staying cleaved apples with lemon squeeze in a substantial bowl. Pour apple raisin puree over apples and blend well.
Spoon blend into a medium measured heating dish and put aside.
Heartbeat walnuts, dates, 1 tsp. cinnamon and ocean salt in a sustenance processor until coarsely ground. Be mindful so as not to over blend.
Sprinkle blend over apples and press down gently with your hands.
Serve promptly or let sit for a couple of hours for the flavor to marinate.
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Rah Rah Raisin Apple Crisp
Recipe found at
CINNAMON APPLE CRUMBLE RECIPE
A super easy and delicious cinnamon apple crumble recipe
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Wow this recipe was so good! Apple crumble is one of my favourite recipes and when I had a request to add a cinnamon twist to the dish I had to do it, and the results are great, a lovely caramelised crumble with crispy baked topping, works so well and is really really easy to make. I reckon any novice cook can make this and remember if I can make it anyone can so give it a go!
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Full Recipe & Instructions
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My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis
Easy Baked Cinnamon Apples Recipe - How to Make Baked Apples at Home
For the full Easy Baked Cinnamon Apples recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
This baked apples recipe is easy enough for tonight, but doubles as the perfect dessert for friends and family (or the holidays). These just might beat apple pie!
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Caramelised Apples and Pears - Gordon Ramsay
Gordon Ramsay's dessert recipe for caramelised apples and pears with ice cream on The F Word.
Season 3 of Gordon Ramsay's The F Word
Southern Fried Apples Recipe ~ Just like grandma's!
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I LOOOVE southern fried apples. They are a must-have side dish with some buttermilk biscuits, grits, hash browns, and sausage, honey that's some good eaten!! Or even as a side dish with dinner or thrown over some ice cream for dessert. This versatile, southern comfort food is so easy to make and I'm gonna show you exactly how to make them.
No need for any complex ingredients here, it's amazing what a little butter and sugar can create. These southern fried apples are sweet and tart and the cinnamon aroma will leave your house smelling all warm and cozy and stuff!
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Slow Cooker Apple Crisp Recipe
Slow Cooker Apple CrispSlow Cooker Apple Crisp
For this recipe and more visit
In this video April prepares a delicious, light, and easy Apple Crisp in the Slow Cooker! It is perfect for a festive fall dessert that is quick and easy to put together!
Serves 4-5
Ingredients:
4-5 Apples, peeled and sliced
1 tsp Cinnamon
1 Tsp Nutmeg
1 Tbls Maple Syrup or Honey
1 Tbls Lemon Juice
1 Cup Oats
1/2 Cup Flour, all purpose or whole wheat
1/2 Cup Brown Sugar
4 Tbls Butter, room temp
1/4 tsp Salt
Directions:
Place sliced apples in the slow cooker and toss with 1/2 tsp cinnamon, 1/2 tsp nutmeg, maple syrup ,and lemon juice
Mix with a fork (or your hand) Oats, Sugar, Flour, Butter, Salt, 1/2 tsp Cinnamon, and 1/2 tsp Nutmeg. Sprinkle oat mixture evenly on top of apples.
Turn on high for 2 hours or low for 4 hours. Serve with Ice Cream!
How to Make Classic Baked Apples
Classic Baked Apples are the perfect dessert for Fall. They are easy to make and are perfect for topping off with a scoop of vanilla ice cream.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 6 apples
• 1/2 cup brown sugar
• 1½ teaspoons ground cinnamon
• 1/3 cup chopped pecans
• 3 tablespoons butter
• 2 cups water
✅Instructions
00:00:10 - What kind of apples to use for baked apples
00:00:57 - How to make filling for baked apples
00:02:37 - Quick recap Baked Apples recipe
1️⃣ Preheat oven to 375 degrees Fahrenheit.
2️⃣ 00:00:08 - Starting from the apple stem, use a paring knife to remove cores from each apple, leaving the bottom of the apple intact to create a hollow bowl-like interior. Place each prepared apple into a 9x13 baking dish.
3️⃣ 00:00:57 - In a small bowl, stir together brown sugar, cinnamon, and chopped pecans. Spoon into the center of each apple to fill to top.
4️⃣ 00:01:29 - Place 1/2 tablespoon of butter on top of each apple center. Pour water into the bottom of the baking dish so that the apples sit in the water and steam.
5️⃣ 00:01:55 - Bake in the preheated oven for 45 minutes, or until apples are soft. Serve warm with whipped cream or vanilla ice cream.
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Warm Apple Raisin Crisp
Tonight for a treat, we are making warm apple raisin crisp with fresh ingredients. A great alternative to apple pie with a dough crust. Come have dinner with us ❤️
Homemade Apple Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 487
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How to Make Apple Crumble |3 Step Apple Crumble Recipe | Nestle Milkmaid
Watch how to make Apple Crumble at home and try your hands baking delicious Apple Crumble with 3 step Apple Crumble recipe by Nestle Milkmaid. Visit 3 step text recipe:
Baked Apples Recipe with a Crumble Topping
All the goodness of a traditional apple crumble recipe served in individual portions. Serve these baked apples with vanilla bean ice cream and homemade caramel sauce for the perfect dessert recipe.
This is a great apple recipe to use when you have apples that need to be used up. This quick and easy recipe takes less than 30 minutes start to finish.
So if you would like to learn how to make baked apples then just follow this baked apple Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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RECIPE
Ingredients
6 Baking Apples
¼ Cup Flour
⅓ Cup Rolled Oats
1 Teaspoon Cinnamon
2 Tablespoons Brown Sugar
3 Tablespoons Butter, Cubed
Instructions
In a small bowl mix together the flour, oats, brown sugar and cinnamon until combined.
Add the cold cubed butter and use clean hands or a fork to mix the crumble together until there are no longer any lumps of butter. Set to the side while preparing the apples.
Remove the core from the apples using a knife or an apple corer and cut off the top of the apple to create a shelf.
Place the apples on a baking sheet and top the crumble, pressing it down with your hands.
Bake the apples in a 180 C / 350 F oven for about 15 minutes or until the apples are soft and the crumble is golden brown.
Serve with vanilla bean ice cream and homemade caramel sauce or yoghurt and a drizzle of honey.
Notes
Make sure to use a baking or cooking apple. These apples will keep their shape while baking and not just turn into apple sauce. Popular varieties are gala, granny smith, and honey crisp.
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Apple Crisp Oatmeal Cookies
LeGourmetTV Is Now Glen & Friends Cooking!
Apples and cinnamon in a cookie! Couldn't be better.
Makes about 6 dozen.
Ingredients:
2 cups (500 mL) all-purpose flour
1 Tbsp (15 mL) ground cinnamon
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1 cup (250 mL) softened butter
1 cup (250 mL) packed brown sugar
1 cup (250 mL) granulated sugar
2 eggs
1 tsp (5 mL) pure vanilla extract
2 cups (500 mL) quick-cooking oats
1 cup (250 mL) chopped pecans
1/2 cup (125 mL) chopped dried apples
Method:
Preheat oven to 350°F. (180ºC)
Cream butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
Add eggs and vanilla; mix well.
Mix flour, cinnamon, baking soda and salt in a bowl then set aside.
Gradually beat flour mixture into butter / egg on low speed until well mixed.
Stir in oats, pecans and apples.
Drop by rounded tablespoons onto un-greased baking sheets.
Bake 10 to 12 minutes or until lightly browned.
Cool on baking sheets 1 minute.
Remove to wire racks to cool completely.
#cookies #CookieRecipe #OatmealCookies
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Pan-Roasted Pork Chops with Apple Raisin Chutney
Chef Mike delivers a unique twist on Pork Chops, combing that with a sweet and tangy apple raisin chutney.
Apple Raisin Crisp ad, 1985
Country-themed spot for the new Kellogg's cereal.
Baked Oatmeal with Apples, Raisins & Pecans | Fall Recipe
the perfect brunch for fall!
Baked Apple Oatmeal Cups | Easy + Healthy Muffins
These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. I also love adding them to my meal prep because then I can make them ahead and have them ready for a busy morning or I can pop them into lunch boxes as a kid friendly afternoon snack.
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BAKED APPLE OATMEAL CUPS RECIPE
3 cups old fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup organic buttermilk (you can sub any milk you prefer)
2 eggs, beaten
1/2 cup applesauce (I used cinnamon applesauce)
1 large apple, chopped (1 heaping cup)
1/4 cup raisins
Preheat oven to 350ºF. Spray a 12-count muffin pan with non-stick cooking spray or coat with coconut oil and set aside.
In a large bowl combine oats, baking powder, cinnamon, buttermilk, eggs, and applesauce. Mix together until everything is well incorporated.
Add in chopped apple and raisins and gently toss until they are evenly distributed throughout the batter.
Divide batter amongst all 12 muffin cups and pop in the oven for 25-30 minutes or until they have set though and are golden brown on top.
Cool and enjoy.
*I like to store these in an airtight container and keep them in the fridge. They will last a good week stored this way.
Nutrients per cup: Calories: 123; Total Fat: 3g; Saturated Fat: 0.9g; Cholesterol: 33mg; Sodium: 77mg Carbohydrate: 20.9g; Dietary Fiber: 2.8g; Sugars: 6g; Protein: 4.2g
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