How to make Quick and Easy Apple and Pear Pie recipe
This easy Apple and Pear Pie recipe with very little prep, mixing everything together into a bowl and pouring this mixture into a ready-made crust and bake. Once you try this quick and easy apple and pear pie recipe using ready made crust, you won't ever buy store made pie again.
This is also a collaboration with Ellen's Homemade Delights:
How to make brown sugar:
4 Gala apples
1 tablespoon cinnamon
3 tablespoons flour
2 teaspoon vanilla extract
1 stick melted butter
1/2 teaspoon 5 spice powder
1 1/2 teaspoon dried orange peel
1/2 cup brown sugar
2 9-inch pie crust
1 egg, thoroughly beaten.,
#applepie #pearpie #cooking with tovia
Cooking with tovia
Thank you for watching everyone! Please subscribe with notifications for my uploads on Mondays 3pm est
Please subscribe to my baking channel La'Sugary Sweet:
If you'd like to make a contribution to my channel please, visit my Amazon wishlist. These are supplies that I'm desperately in need of. They will be used for YouTube tutorials. Thank you to whom has contributed to my channel, I am now doing YouTube full time while caring for my mother. It’s really difficult getting items I really need.
My Amazon Wishlist: Link:
Social Media & Contact
To make a business inquiry or you'd like for me to review your product please contact me: ChefTovia@icloud.com
Please DO NOT contact me for purchasing YouTube views/likes -
Amazon Influencer - Here are the tools you see featured in my videos at your fingertips. When you purchase items from this list, I earn a small commission:
Music by Ehrling
quick and easy apple and pear pie recipe, how to make apple and pear pie, apple and pear pie recipe, apple pie recipe, pear pie recipe, how to make an apple and pear pie using pre-made crust, apple pie using ready made crust, how to make and apple and pear pie using ready made crust recipe, apple pie recipe using ready made crust, how to make an apple and pear pie easy, how to make apple pie easy, cooking with tovia, chef tovia gartenberg
Apple, Pear, and Strawberry pie
With the holiday season upon us, this is the perfect recipe to try for your holiday party! It is relatively easy to make and makes a really beautiful presentation. Don't let the lattice top scare you off; it is actually really easy to do!
Ingredients: The filling
1# Each sliced apples, pears, and strawberries
1/4 Cup All purpose flour
1 Tbsp. Cornstarch
1 Lemon juiced
Pinch of cinnamon and nutmeg
1 Cup Sugar
Pinch of salt
1. In a large bowl, combine the fruit with 1/2 the sugar and a pinch of salt. Stir till thoroughly combined. Allow to sit for at least a half hour.
2. Strain the liquid that forms and reserve.
3. Over medium heat, reduce the strained liquid until it becomes very syrupy. About 5 minutes.
4. Return the syrup to the fruit mixture and add the remaining ingredients. Stir till combined.
Ingredients: Pie crust
(Multiply this recipe by 2 but make separately)
1 1/3 Cup All purpose flour
5 Tbsp. Chilled water
4 Oz. Cubed chilled unsalted butter
Pinch of salt and sugar
1. In a large bowl, add all ingredients minus the water.
2. With a fork, incorporate the butter into the flour by pressing the butter into the flour. Do this until the mixture becomes crumbly. It takes some elbow grease so be patient
3.Add the water and mix till the dough is formed.
4. With the palm of your hand knead the dough briefly. Not too much though!
5. Wrap the dough with cellophane and chill for at least 20 minutes.
6. Flour a dry clean surface. Flour a rolling pin.
7. Starting from the center, roll the dough out until it is about 1 inch larger than your pie dish.
1. Line the pan with the dough.
2. Add the fruit mixture and even it out so it is level.
3. Prepare the lattice top. I can't describe it in words so you have to watch the video.
4. Brush the top of the pie with an egg wash and sprinkle additional sugar on top.
5. Place the pie on a lined baking dish and bake at 350 degrees for 1-1/2 hours. It will be golden brown and bubbly when done.
6. Allow to cool for at least an hour and serve.
Pear Pie: Delicious, Easy and Rustic
Here is how I make my pear pie. So easy, light, refreshing! And, if you can get pears on sale or grow them, it costs next to nothing to make! Enjoy guys, I hope you enjoyed this recipe!
OPEN ME FOR LINKS ON MY TOOLS AS WELL AS WHERE YOU CAN FIND ME!
MY PRESSURE CANNER:
MY WATER BATH CANNER:
MY KITCHENAID STAND MIXER:
MY SOLAR SUN OVEN:
MY GLASS JARS THAT SIT ON MY COUNTER:
SET OF 3:
MY PRESSURE COOKER:
MY BREAD SLICER
MY PULLMAN PAN:
MUSIC INTRO: Bensound.com
Apple-Pear Ginger Crumble Pie
I had a giveaway in the description box of my candy apple video and a reminder note in the description box of my Halloween fudge video. Did you see it? I had 100 entries! Thanks to all who read the description box on regular basis and before asking questions.
WINNERS of the Bulk Barn bag giveaway are:
Perfect for the fall when there are so many wonderful fresh apples available.
The ginger in this is optional, but is what makes this pie special. You can add more cinnamon instead.
Yes, you can leave out the pears, just replace with more apple.
I bought the crust shields at a thrift store, they most likely are available at kitchen specialty stores. You can make your own with aluminum foil. Here is website that shows you how:
You can also find them online.
Pastry fo a single 9 crust pie
3 cups peeled and sliced cooking apples (about 2 large) I used Gala apples because that's what in the house because those are Max's favourite.
3 cups peeled and sliced pears (I used Bartlett pears)
3 tbsp fresh lemon juice
1/3 cup packed brown sugar
1/4 cup all purpose flour
1/2 tsp ground ginger
1/4 tsp ground cinnamon
3/4 cup rolled oats
1/4 cup all purpose flour
3 tbsp packed brown sugar
2 tbsp finely chopped crystallized ginger
1/3 cup butter, cut into pieces
On a floured surface roll out dough and line a 9 deep dish pie plate.
Place apples, pears and lemon juice in a large bowl. Sprinkle with sugar, flour, ginger and cinnamon and toss together. Spoon filling and any juices into pie shell packing gently.
For crumble, combine oats, flour, sugar and ginger in large bowl. Cut in the butter with pastry cutter or two butter knives until mixture clumps together. Sprinkle over fruit.
Bake at 450F for 15 minutes and then lower temperature to 375F for an additional 40-50 minutes or until juices are bubbling, fruit is tender and topping is browned.
The pie crust recipe I use:
I had a video up a few years ago on how to make pie crust but there was music in it so i had to remove it. Perhaps I will make one in the future.
Yes, it has lard in it. In my opinion there is no better pastry for pies than a lard pastry.
5 1/2 cups all-purpose flour
2 teaspoons salt
1 lb lard
1 eggs, stirred slightly
1 tablespoon vinegar
1 cup cold water
Stir the flour and salt together.
Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces.
In a measuring cup, combine the egg and vinegar.
Add enough cold water to make one cup.
Stir the liquid into the flour mixture, adding just enough to make the dough cling together.
Stir the water in with a wooden spoon until mixed thoroughly, then gather the dough into a ball, and separate into 6 portions. This makes enough for 3 double crust pies.
Cover and refrigerate for one hour, you can chill ovenight, covered, providing you leave it at room temp for 15 mins before rolling.
Lightly flour surface and roll into circles, then pat the dough into pie pans, following pie recipes. Be careful not to stretch the dough.
This is also a good dough for tarts, but you will want to roll the dough a little thicker than you would for pies.
Music by Jason Saw (YouTube user Audionautix)
Apple Pie From Scratch
Here is what you'll need!
Apple Pie From Scratch
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Licensed via Warner Chappell Production Music Inc.
Apple and Pear Pie - Recipe Videos
Apple and Pear Pie
You can find the complete recipe here:
How To Make Low-Sugar Apple Tart • Tasty
Learn how to make this tasty, low-sugar apple tart! If you want more of Tasty, check out our merch here:
Subscribe to Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Subscribe to Tasty Newsletters:
Licensed via Audio Network
Apple and Pear Pie Recipe
Hyperbole and a Half:
Apple Oatmeal Cake Recipe
If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you. Only few basic ingredients and 10 minutes of work, and you have amazing oat apple cake.
Full printable version:
More Easy Dessert Recipes:
Healthy Oatmeal Cake:
Chocolate Banana Bread:
No-Bake Chocolate Cheesecake:
My favorite kitchen equipment:
6 large apples
2-3 tablespoons lemon juice
1¾ cups (160g) rolled oats
1 2/3 cups (210g) all-purpose flour
150g butter, cold
3/4 cup (150g) sugar + 1 Tbsp for topping
1 teaspoon cinnamon
1. Preheat oven to 180C (360F). line an 9-inch (22-23cm) springform pan with parchment paper and grease with butter.
2. In a large bowl mix flour, oats and sugar. In a separate bowl grate peeled apples and mix them with fresh lemon juice. set aside.
3. For the first cake layer: grate 2 tablespoons (30g) cold butter on the bottom of the pan, sprinkle 3-4 tablespoons of the oat mixture, then lightly press. Evenly spread 1/3 of the shredded apples with the juice. Repeat the same process 2 more times: oat mixture (1/3 of the remaining), apple mixture, oat mixture, apple mixture, oat mixture and. Finely, grate the remaining 120g cold butter on top of the cake, sprinkle 1 tablespoon sugar.
4. Bake for 35-40 minutes, until golden brown on top. let cool 20 minutes, release from the pan and let cool completely.
If you like my videos, please subscribe to my channel for new cooking videos:
Cooking With Elaine: Apple-Pear Pie
Such a great recipe for the holidays :) Make sure to enjoy with ice cream!!
Hope you enjoy the intro .
Stay tuned because I'm cooking in more than one way!
Like and Subscribe please! :)
Share my videos with your friends and family.
Video and Editing :
Music:Uplifting Music - Corporate Dreams
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
Caramel Pear Pie
This easy-to-prepare olive oil pie dough has a light texture. The olive oil lends a fruity flavor that is a fitting complement to the caramel pear filling.
• Visit us at and sign up for our newsletter to receive exclusive offers, personalized recipes, culinary tips and trends.
• Subscribe to our YouTube channel at for more recipes and simple, how-to Smartcuts.
UNREAL CUSTARD APPLE & PEAR CAKE RECIPE | Incredibly Creamy Cake
????ACCESS TO THE RECIPE HERE:
???? FREE GIFTS:
???????? ONLINE SCHOOL:
This creamy apple and pear cake is soooo delicious! Creamy layers of soft apples, pears, vanilla custard cream topped with crunchy buttery almond crust. You will want to make this again and again! It is really easy to make, it tastes like a mix between apple pie, with custard and nutty crumble.
It is insanely good! If you are a fan of creamy, desserts and you have some apples or pears lying around - You must make this! This cake isn't too sweet, but you can add more sugar if you want :) You can serve this with ice cream or cream, but it's amazing on its own as well.
❤️ PATREON FANS:
???? AMAZON SHOP UK:
????️ AMAZON SHOP USA:
???? ALLASYUMMYFOOD STORE:
???? I appreciate any support or donations to my channel PAYPAL : firstname.lastname@example.org
????️ NEW VIDEOS EVERY WEEK! Subscribe its FREE -
Press the bell, so you are notified when I upload new stuff
???? LET’S BE FRIENDS EVERYWHERE
Snapchat Code : allasyummyfood
???????? OTHER DELICIOUS RECIPES YOU MIGHT LIKE:
???? Smoothies and juices -
???? Breakfast recipes -
???? Lunch & Dinner recipes -
???? Soup & Salad recipes -
???? Vegetarian recipes -
???? Baltic recipes -
???? Latvian recipes -
???? Latvian Desserts & Cakes -
???? Russian recipes -
???? Russian desserts -
???? Cheese recipes -
???? Beef recipes -
???? Chicken recipes -
???? Pork recipes -
???? Seafood recipes -
???? Fish recipes -
???? Cakes & Baking -
???? Mirror glazed cakes -
???? Chocolate desserts -
???? No-bake desserts -
???? Cupcakes & Bites -
???? Lava/Fondant Cakes -
???? Caramel recipes -
???? Pancake recipes -
???? Easy recipes -
???? Lemon recipes -
???? Summer recipes -
???? Autumn recipes -
???? Winter recipes -
???? Pumpkin recipes -
???? Halloween recipes -
???? Valentines day recipes -
???? Easter recipes -
???? Mother’s day recipes -
❄️ Christmas recipes -
???? Healthy Lunch & Dinner recipes -
???? Healthy Breakfast recipes -
PEAR PIE RECIPE! (Cooking with Chaia)
Today I decided to make some pear pie. This is a delicious dessert. Come make it with me!
1 Cup (2 Sticks) Unsalted Butter
1 Tsp. Sugar
1 Tsp. Salt
6 Tbsp. Ice Water (As needed)
1/2 Cup Sugar
1/4 Cup Flour
1/8 Tbsp. Ground Cloves
1/8 Tbsp. Ground Cinnamon
1 Tbsp. Milk
1 Tbsp. Melted Butter
1 Tbsp. Sugar
Check Out my Instagram Here:
Check out my Pinterest Here:
Please Make Sure to Subscribe!
Pear Pie Filling Recipe
Fresh Pear Pie Filling Recipe made without Sure Gel
Pear Pie Filling Recipe
● 16 fresh pears
● 2 Tbsp. cinnamon ground
● 2 cups brown sugar
● 2 tsp. nutmeg ground
● 2 Tbsp. corn starch
Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly.
Here you’ll find guides, tips and information on #vegetable #gardening, #cooking, #canning and long-term food storage.
I show you how to prepare classic comfort #food #recipes along with new recipes proven to satisfy and delight. You’ll learn how I grow all organic heirloom vegetables from seed to harvest to preparation, free of pesticides. Grown as nature intended in my Texas #garden.
#Home DIY projects, spring and fall vegetable gardening in north Texas, garden planning tips and information of all sorts are being added every week to help #people succeed as gardeners, learn to #cook and add new recipes to their cookbooks!
Learn about canning your vegetable garden harvest. We show you how to pickle jalapeno peppers, make hamburger dill pickles and much more.
I also go over in detail, how to save your seeds for next year’s garden; save and preserve your cumber, squash, zucchini, cantaloupe.
I hope you enjoy my videos - I try to bring you useful #life tips and how to guides on all things gardening and cooking.
Please feel free to leave a comment, subscribe #today, and thank you for dropping in!
Thanks for watching and subscribe to get new recipes and vegetable gardening tips!
View our most recent updates and how to videos:
How to make an Apple Pie - The Happy Pear - Dairy Free, Refined Sugar Free
We're well and truly into September and that means it's apple season so we decided to share a healthier apple pie recipe with you all. We created a dairy free pastry alternative and a beautiful glaze to bake your apples in. If you have any amazing family recipes share them around and we can all have a deliciously creative autumn.
apple sauce -
1 large cooking apple grated
1 tbsp honey
for the crust
140g almond meal
200g oats (use gluten free if celiac)
100g melted coconut oil
4 tbsp apple sauce
6 tbsp orange juice
maple coconut glaze
4 tbsp maple syrup
6 tbsp orange
4 tbsp coconut oil
2 tbsp almond butter
First step preheat the oven to 180 degrees
next make your apple sauce by grating the apple into a medium pan, add the honey/ agave and the cinnamon and cook on a medium heat for 4-5 mins stirring regularly to ensure nothing burns. Cook until the apple has broken down and is like an apple sauce. Take off the heat and add to a large mixing bowl
In a blender or food processor blend the oats until they reach a flour like consistency. Melt the coconut oil. Add the oat flour, almond flour and coconut oil into the large bowl with the apple sauce and mix well until it forms a nice dough.
Get your pie dish and spread the dough really evenly ensuring to put it up the side. Work hard to ensure you have an even spread so that it cooks evenly, it should be approx 1/2- 1cm thick all over
Put this in the preheated oven and bake for 15 mins at 180 degrees.
while the base is baking time to prepare your apples. Slice the apples into thin slices. In a large sauce pan add 3 tbsp of orange juice and 1/2 of the apples and cook for 3-4 mins on a high heat until the apples start to soften. Stirring gently so that they all cook evenly but not too rough as you want them to hold their form. Repeat for the other half of apples.
last step is to make the glaze; in a saucepan on high heat add all the ingredients and stir regularly until it comes to the boil, reduce the heat and leave it simmer for 1 min.
One your pie crust is cooked remove from the oven and layer in the apples, you can make a really pretty design by starting at the outside and simply layering one slice ontop of the next and follow a circular design to the centre, repeat until you have used all apples.
Lastly pour on the glaze onto and bake in the oven for 15 mins at 180 degrees
All the best,
Dave & Steve.
Subscribe to our channel:
More great recipes:
Jamie’s Ultimate Apple Pie
Happy Thanksgiving FoodTubers! Jamie’s got the ultimate apple pie recipe to help you celebrate the holidays. Generous chunks of apple mixed with sweet blackberries and surprise ingredients stemmed ginger and elderflower juice. Cut through the golden puff pastry top and serve with ice cream for the best apple pie you’ve ever tasted.
For a delicious Thanksgiving cocktail recipe check out the Clementine & Sage Mule recipe over on Drinks Tube:
Links from the video:
Pumpkin Pie |
More Food Tube videos |
Brightlight City |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Jamie's Recipes App |
More great recipes |
How to Make Sour Cream Pear Pie | Pie Recipes | Allrecipes.com
Watch this video to see how to make a unique and tasty sour cream pear pie. The combination of pears, sweetened sour cream and a crumb topping is irresistible. You'll want to make this one again and again.
Get the crowd-pleasing recipe for Sour Cream Pear Pie at
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Get the recipe:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Licensed via Audio Network
Homemade Apple Crumble Recipe
This week I'll be showing you how to make a delicious homemade Apple Crumble. This is one of my favourite recipes.
For more recipes like this uploaded every week subscribe now.
4-5 Brambly Cooking Apples
60g Caster Sugar
1 tsp Cinnamon (or to your taste) I also use a cinnamon stick
2.5 fl oz Water
110g Caster Sugar
Cinnamon to taste
Music: Childhood - CMA
If you enjoy the video please press the like button and subscribe for more videos.
Last Weeks Video:
???? Pear Butterscotch Pie Recipe
This is a great change of pace from a fall apple pie - Pears and butterscotch go together really well... maybe with some ice cream on top.
Our double crust pastry dough
3 Tbsp (45 mL) all purpose flour
1 tsp (5 mL) ground cinnamon
½ tsp (2 mL) grated nutmeg
pinch of salt
½ cup (125 mL) packed brown sugar
5 (about) firm-ripe Bartlett or Anjou pears
1 Tbsp (15 mL) fresh squeezed lemon juice
1 tsp (5 mL) pure vanilla extract
1 Tbsp (15 mL) unsalted butter, cut up
1 large egg beaten with
1 Tbsp (15 mL) water
1 Tbsp (15 mL) turbinado sugar for sprinkling
Preheat oven to 425°F (220ºC).
Whisk together the flour, cinnamon, nutmeg, and salt, then whisk in brown sugar, until smooth. Peel and core the pears, cut each into 6 wedges and place into the bowl with the sugar / flour mixture. Gently toss pear to coat with mixture, then add lemon juice, and vanilla. Let stand while you roll out the crust.
Roll out dough on a lightly floured surface to fit into a 9-inch pie plate. Roll out 2nd piece of dough into a 13-inch round for the lid, and cut vent holes.
Pour the pear filling into the shell, and dot with butter. Cover with pastry lid and trim the edges, leaving a ½ overhang. Press edges together with a fork to seal, then fold under. Brush top crust with egg wash and sprinkle with granulated sugar.
Bake pie on baking sheet for about 20 minutes. Reduce oven to 375°F (190ºC) and bake until crust is golden and filling is bubbling, 40 to 45 minutes more. Cool to room temperature before serving.
- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
Subscribe to our channel:
Making Hong Kong Egg Tarts:
Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
Check out the ‘Merch’ in our TeeSpring store- T-Shirts, Mugs and more:
Please consider donating through PayPal to help us continue creating quality content:
Beth's Apple Cinnamon Turnover with Puff Pastry
Learn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes.
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
Learn how to make an apple cinnamon turnover recipe using store-bought puff pastry. This is a great fall brunch idea or would also make a great treat for Christmas Morning Breakfast! Enjoy! xx
WATCH MORE FALL RECIPES
Goat Cheese Tartelette Appetizers
Vegetarian Butternut Squash Soup
Caramel Apple Ice Cream Cups
Cheesey Chivey Cornbread
French Apple Tart
Chocolate Pecan Pie
Easy Cheese Board
Pumpkin Spice Cupcakes
Sausage Potato Bake
Pumpkin Creme Caramel
BETH’S APPLE CINNAMON PASTRIES RECIPE
2 tbsp (25 g) sugar
¼ tsp (1.25ml) cinnamon
1 cup (150 g) of diced apples, skin on (to preserve the pectin)
3 tbsp (30 g) raisins
1 egg beaten
1 package of store-bought puff pastry sheets (I really like the Pepperidge Farm Brand for these since it’s already scored!)
1 tbsp (7g) powdered sugar
1-2 tsp (5-10ml) of heavy cream
Pre-heat oven to 400F (200C)
In a small bowl combine the sugar with the cinnamon and set aside.
In a medium-sized bowl add the apples, the cinnamon sugar and the raisins. Toss well to combine and set aside.
Beat 1 egg until combined.
Roll out puff pastry onto a floured surface. Cut into 3” by 2” rectangles. Using a pastry brush, brush the egg wash around the perimeter of each rectangle.
Fill one half with a scoop of the apple mixture about 1 ½ tablespoons. Top with 2nd half of pastry and seal shut using the tines of a fork, pressing down into the pastry all the way around.
Brush pastry tops with egg wash, and then make 4-5 slits across the apple mound for ventilation. Transfer with a floured spatula to a parchment lined cookie sheet.
These can all be made in advance, wrapped tightly with foil and popped in the fridge or freezer until ready to be baked.
Bake for 30-35mins, depending on it they were frozen or not, if frozen will take the full 35 mins most likely. If not 25-30 mins. If not freezing before do take the time to firm up the dough by popping your tray in the fridge for 20 mins, freezer for 10 mins, otherwise the pastry can melt too quickly in the oven and lose its shape.
Remove from oven and allow to cool slightly. Meanwhile in a small bowl and the powdered sugar and heavy cream and whisk with a fork until smooth. Start with 1 tsp if too thick and the 2nd tsp.
Drizzle the glaze on the pastries with a fork in a zig zag motion. Transfer pastries to cake stand, et voila! Serve and enjoy ☺
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!
Delicious Pear Pie
100g butter, melted
1tsp vanilla sugar
1tsp baking powder
Apple and Cranberry Crumble - Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
Subscribe for weekly videos.
If you liked this clip check out the rest of Gordon's Channels
Follow Gordon on Twitter @GordonRamsay01 and Facebook
Apple Hand Pies - Apple Turnovers Recipe - How to Make Hand Pies
Learn how to make Apple Hand Pies! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Apple Turnovers Recipe!
Delicious Apple Pear Galette Recipe
Ingredients below. A great summer dessert! A rustic dessert, full of flavor, with a flaky buttery crust, and is easy to make.
Recipe link on blog:
Follow me on Instagram:
FOR THE GALETTE:
1 ½ cup all-purpose flour
3 tablespoon sugar
¼ teaspoon salt
½ cup chilled butter cut in cubes
4 to 5 tablespoon chilled water
FOR THE FILLING:
2 tablespoon butter
¼ cup blueberries optional
4 tablespoon brown sugar
½ teaspoon cinnamon powder
1 tablespoon all-purpose flour
2 apples cored, peeled and sliced
1 pear cored, peeled and sliced
TO ADD LIGHT BROWN COLOR TO THE EDGES OF THE GALETTE:
3 Tablespoon sugar
Oven Temp: 190C/375F.
Apple Pie Recipe
This leaves decorated Apple Pie is a great way to celebrate the year’s most colorful season. It is a comforting pie, with a buttery flaky crust filled with sweet, cinnamon flavored and tender apples, a memorable dessert to enjoy with your loved ones.
To print the recipe check the full recipe on my blog:
Makes about 6-8 servings
2 1/2 cups (320g) all-purpose flour
1 cup (226g) unsalted butter, chilled, cut into small (1/2-inch) cubes
1 tsp (5g) salt
2 tbsp (30g) sugar
1 egg, beaten
3-4 tbsp ice cold water
26oz (750g) apples - peeled, cored and thinly sliced
1/2 cup (100g) sugar
1/4 cup (30g) cornstarch
3/4 tsp (2g) cinnamon
1/4 tsp (1g) nutmeg
1 tbsp (15ml) lemon juice
Zest from a lemon
1 egg, beaten
1 tsp (5g) sugar
1. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg and water and stir until incorporated.
2. Divide the dough into 2 pieces, wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Prepare the filling. In a small bowl combine sugar with cornstarch, cinnamon, nutmeg and lemon zest.
4. Place the apple slices into a large bowl, add the sugar mixture and lemon juice and toss to combine.
5. Preheat oven to 400F (200C). Prepare a 8 or 9 inch (20-23cm) pie pan.
6. Into a lightly floured surface roll first piece of dough until it's about 12in (30cm) in diameter.
7. Line the pan with the rolled dough and press the edges.Cut the excess dough.
8. Arrange the apple mixture over the crust. Refrigerate until you roll the other disc of dough.
9. Roll the other piece of dough and place over the apples.
10. Press the edges and cut off the excess.
11. Use the leftover dough, roll it and cut leaves using a knife.
12. Brush the pastry with some of the beaten egg and decorate the pie with the dough leaves.
13. Brush the leaves with beaten egg and sprinkle sugar on top.
14. Bake for 20 minutes. Add a pie crust shield or aluminum foil on top of the pie, reduce oven temperature to 350F (180C) and bake for another 25-30 minutes.
15. Remove from the oven and let the tart cool down for about 3 hours. Serve with ice cream.
Pear Almond Tart Recipe - Mark's Cuisine #39
WATCH THIS VIDEO on how to make a Pear Almond Tart. Enjoy this dish with your afternoon tea or coffee. More yummy desserts see
Check our new food blog:
Today I will make a Pear Almond Tart.
Ingredients for Pear Almond Tart:
4 cups water
1 1/4 cups sugar
1 1/2 tablespoons fresh lemon juice
3-4 medium-size firm but ripe pears, peeled
1/2 cup powdered sugar
1/4 cup blanched slivered almonds
1/4 teaspoon salt
9 tablespoons (120g/4oz) unsalted butter, room temperature
1 large egg yolk
1 1/4 cups all purpose plain flour
2/3 cup blanched slivered almonds
1 tablespoon all purpose flour
7 tablespoons sugar
6 tablespoons (85g/3oz) unsalted butter, room temperature
1 large egg
Powdered sugar (optional)
Preparation for Pear Almond Tart
Bring 4 cups water, sugar, and lemon juice in large saucepan over medium-high heat to a boil, stirring until sugar dissolves. Add pears. Reduce heat to medium and simmer until pears are very tender, turning occasionally, about 20 minutes. Cool pears in syrup. (Can be made 2 days ahead. Cover and refrigerate.)
Blend powdered sugar, almonds, and salt in processor until nuts are finely ground. Add butter and blend until smooth, scraping down sides of bowl occasionally. Mix in egg yolk. Add flour. Using on/off turns, blend until dough comes together in clumps. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. (Can be made 2 days ahead. Keep refrigerated.)
For almond filling:
Finely grind almonds and flour in processor. Mix in 7 tablespoons sugar, then butter, blending until smooth. Mix in egg. Transfer filling to medium bowl. Cover and chill at least 1 hours. (Can be made 2 days ahead. Keep chilled.)
Position rack in center of oven and preheat to 190°C/375°F. Roll out chilled dough on floured sheet of parchment paper to 12-inch round, lifting and turning dough occasionally to free from paper. Using paper as aid, turn dough into 9-inch-diameter tart pan with removable bottom; peel off paper. Seal any cracks in dough. Trim overhang to 1/2 inch. Fold overhang in, making double-thick sides. Pierce crust all over with fork. Freeze crust 10 minutes.
Line crust with baking paper, then fill with dried beans or pie weights. Bake crust until sides are set for about 20 minutes. Remove foil and beans. Bake crust until sides are golden and bottom is set, pressing with back of fork if crust bubbles for about 10 minutes longer. Cool crust in pan on rack. Reduce oven temperature to 165°C/350°F.
Spread almond filling evenly in crust. Stem pears and cut each in half lengthwise; scoop out cores. Cut each half crosswise into thin slices. Gently press each pear half to fan slices but keep slices tightly overlapped. Slide spatula under pears and arrange atop filling like spokes of wheel with narrow ends in center, cover whole tart with pears.
Bake tart until golden and tester inserted into center of filling comes out clean, this takes about 55 minutes. Cool tart in pan on rack. Push pan bottom up, releasing tart from pan. (Can be made 8 hours ahead. Let stand at room temperature.) Cut tart into wedges; sprinkle with powdered sugar, if desired, and serve.
Mark Your friend in the kitchen Wakefield
Follow me here:
Register for FREE cooking class:
© Mark's Cuisine 2013
Pear Crostata Recipe - Laura Vitale - Laura in the Kitchen Episode 299
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page: