Slow-Cooker Apple Pear Butter - Everyday Food with Sarah Carey
There's something so festive and holiday-like about the smell of cinnamon and apples. Our slow-cooker apple pear butter (yes, that's right, I said slow-cooker) will surround you with those intoxicating scents all day long. The best part: You don't have to stand by the stove stirring for hours. Grate some apples and pears, toss them in the slow cooker with some cinnamon and sugar, set the heat, and go about your day! The recipe makes a few jars, so be sure to share with a friend or two!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Slow-Cooker Apple Pear Butter - Everyday Food with Sarah Carey
Quick and easy pear butter♡
8 cups pears cut up, 1/2 cup water... 1 cup sugar...1/4 cup brown sugar.. 1 t. Cinnamon. .1 t. Vanilla. ..1 t. Lemon juice....... loridianebrown@gmail.com
Slow Cooker Pear or Apple Butter - Canning What You Grow
Holly shows how to make and can pear butter in the slow cooker. Same method can be used for making apple butter.
Recipe:
8 pounds whole apples or pears
1 cup granulated sugar
2 cinnamon sticks
Method:
Clean, peel, and roughly chop pears.
In batches, puree pears in a food processor or blender, transfer to slow cooker.
Mix in sugar with pear puree.
Add cinnamon sticks.
Turn slow cooker on low and let it sit for 6-24 hours, until desired consistency is reached. You can remove the lid for faster cooking.
Once pear butter is ready prepare jars, rings, lids and a hot water bath canner. Be sure to remove cinnamon sticks.
Once pear butter is almost to a boil fill pint jars leaving ¼ inch headspace. Process in half pints or pints for 10 minutes.
Recipe will yield approximately 4 half-pints but can be doubled.
How to Home Canned Apple Pear Butter
Just sharing how I can apple pear butter
Caramelised Apples and Pears - Gordon Ramsay
Gordon Ramsay's dessert recipe for caramelised apples and pears with ice cream on The F Word.
Season 3 of Gordon Ramsay's The F Word
Making & Canning Slow Cooker Pear Butter ~ Noreen's Kitchen
Greetings! Last weekend, my neighbor brought me about ten pounds of pears in a grocery bag from his son's property. He said his wife knew that I would do something delicious with them. Well he was right! After making a great pear upside down cake and eating some out of hand, I decided to make some slow cooker pear butter and can it up.
This is super simple and super delicious. I did not end up adding any additional spices aside from the fresh ginger it just didn't need it! Of course you can adjust this to your own preference if you like a bit more spice, but this is so delicious you might not want too!
I hope you give this pear butter a try and I hope you love it!
Happy Eating!
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2015 Humbleville How to Make Pear Butter
Homemade Pear Butter
Pear butter is a go-to condiment that pairs well with most grain based dishes. Try it cold like jelly or warm on pancakes. This recipe is sure to please and with the expert instructions of Jessica Kellner you'll be able to make this recipe with ease.
HONEYCRISP APPLE PEAR BUTTER (MY BEST BUTTER YET)
This has to be the Best butter recipe yet.
The Honey crisp apples with there sweet flavorful juices.
Enhance and blends perfectly with the pears.
Then to top it off with orange pulp and juice.
TO DIE FOR.
I can't wait till next year.
INGREDIENTS:
PEARS 4 LBS.
HONEY CRISP APPLES 1 - 1 1/2 LBS
1/4 CUP ORANGE JUICE WITH HEAVY PULP(I FILTER FOR MORE PULP)
1/4 CUP LEMON JUICE
SUGAR 1 1/2 CUPS (ALMOST TO SWEET WITH THE APPLES)
2 TSP CINNAMON ( I LIKE 2 TBS MYSELF)
1/2 TSP PUMPKIN PIE SPICE
It was so good it was gone in a heart beat.
The apples were small but they were so sweet and juicy.
I am sorry for no taste test's or better visuals on this.
Next year do a little add on.
Quick Pear Butter Recipe
#pearbutter #fallrecipes
I got some clearance pears. $1.79 for the whole pound or more of them. So here is my quick and easy pear butter recipe. This one can be canned or frozen in the freezer.
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Making Pear Butter
I love pear butter. While I don't make it all the time, it is a nice change from grape jelly. We put this on hot biscuits, enjoy!
Pear-butter
This is our attempt at making pear-butter from the pears our mothers' gave us. Hope you enjoy!
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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COOKING WITH LITTLE PEOPLE/ homemade pear butter
Join me and my kiddos as we show you start to finish how to make yummy pear butter! #cookingwithkids #fallharvest
Apple & Pear Butter
A look at how we make and can Apple & Pear Butter.
CANNING 101: HONEY PEAR BUTTER! MY BEST!
I made up this recipe and we absolutely love it! Perfect tartness and sweetness. Love and Blessings to all! Janie
Pear and apple crumble recipe - Healthy Dessert
Hi everyone!
-
-
Recipe below -
- 2 pears
- 1 apple
- 1 teaspoon lemon juice
- 1/2 cup water
- 1 table spoon maple syrup
- 1 1/2 cup oats
- 1 table spoon stevia
- 1 spoonful wholegrain flour
- 1 spoonful dairy freebutter spread (or standard butter)
How To Make Apple Butter & Pear Honey
It's fall and the harvest of apples and pears is in full gear! What better to make then, than apple butter and pear honey? Yum! You can can the jars up or keep them in your fridge. It's up to you how you'd like to store your sweet goodies, but in the video I show you how to safely process them.
Ingredients for apple butter-
6 lbs apples
1 tblsp lemon juice
1 cup cider or water
1.5 tblsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
4 cups brown sugar
Pear Honey ingredients-
8 Bosc pears
4 cups white sugar
1 20 oz can crushed pineapple
juice of one lemon
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How To Make Delicious Apples And Pears Jam - DIY Food & Drinks Tutorial - Guidecentral
Guidecentral is a fun and visual way to discover DIY ideas learn new skills, meet amazing people who share your passions and even upload your own DIY guides. We provide a space for makers to share their handmade crafts, home decor projects, fashion and beauty tips, homemade recipes and other life hacks with our global community.
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About this DIY project:
- Title: Make Delicious Apples and Pears Jam
- Maker: Gaya B. - B.
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 450 gr. apples
- 450 gr. pears
- 400 gr. sugar
- Cinnamon (a handful)
- 20 gr. pine nuts
- A jar
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Apple and Pear Pie - Recipe Videos
Apple and Pear Pie
You can find the complete recipe here:
Home Remedies For Apple with Pear Dessert - Apple and Pear Recipe
It can also lower your risk of several potentially serious chronic diseases. Apples, pears and bananas are three fruits that are beneficial when consumed regularly. Packed with nutrients, vitamins, minerals and healthy dietary fiber, they are good choices any time of day.
Comice pears are perhaps the best pears for eating raw. They have a great fruity aroma and flavor, as well as a slightly finer, less grainy texture than other pear varieties. They are almost a cross between a Bosc pear and an Asian pear. Comice pears are slightly more rounded and apple-shaped than other pears.
Health Benefit of Honey
1. Prevent cancer and heart disease
2. Reduce ulcers and other gastrointestinal
3. Anti-bacterial, anti-fungal
4. Increase athletic performance
5. Reduces a cough and throat irritation
6. Balance the 5 elements
7. Blood sugar regulation
8. Heal wounds and burns
9. Probiotic
10. Strengthen the immune system Based
Health Benefit of Fresh Milk
1. Milk Is Packed With Nutrients
2. It's A Good Source of Quality Protein
3. Milk Benefits Bone Health
4. Helps Prevent Weight Gain
5. Milk Is a Versatile Ingredient
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PEAR & ALMOND Butter Cake super easy and delicious ll Apron
PEAR & ALMOND Butter Cake ll Apron
pear 1
unsalted butter 110g / 1/2cup
caster sugar 75g / 1/3cup
whole egg 2 (50g+-/egg)
almond meal 110g / 3/4cup
salt 1/2tsp
baking powder 1/2tsp
cake flour 50g / 1/3cp
vanilla extract 1/2tsp
Pan Size 16cm/6
Bake at 170°C / 340°F for 40-50 minutes
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#Pear #Almond #Recipe #apron
Caramel & Pear Butter : Cooking With Pears
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Caramel and pear butter is absolutely delicious and can be made with very little effort. Make caramel and pear butter with help from a culinary professional in this free video clip.
Expert: Mariko Amekodommo
Filmmaker: James Tucker
Series Description: You'd be surprised just how versatile something as simple as a pear really is. Get tips on cooking with pears with help from a culinary professional in this free video series.
Apple, Pear, and Strawberry pie
With the holiday season upon us, this is the perfect recipe to try for your holiday party! It is relatively easy to make and makes a really beautiful presentation. Don't let the lattice top scare you off; it is actually really easy to do!
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Ingredients: The filling
1# Each sliced apples, pears, and strawberries
1/4 Cup All purpose flour
1 Tbsp. Cornstarch
1 Lemon juiced
Pinch of cinnamon and nutmeg
1 Cup Sugar
Pinch of salt
Procedure:
1. In a large bowl, combine the fruit with 1/2 the sugar and a pinch of salt. Stir till thoroughly combined. Allow to sit for at least a half hour.
2. Strain the liquid that forms and reserve.
3. Over medium heat, reduce the strained liquid until it becomes very syrupy. About 5 minutes.
4. Return the syrup to the fruit mixture and add the remaining ingredients. Stir till combined.
Ingredients: Pie crust
(Multiply this recipe by 2 but make separately)
1 1/3 Cup All purpose flour
5 Tbsp. Chilled water
4 Oz. Cubed chilled unsalted butter
Pinch of salt and sugar
Procedure:
1. In a large bowl, add all ingredients minus the water.
2. With a fork, incorporate the butter into the flour by pressing the butter into the flour. Do this until the mixture becomes crumbly. It takes some elbow grease so be patient
3.Add the water and mix till the dough is formed.
4. With the palm of your hand knead the dough briefly. Not too much though!
5. Wrap the dough with cellophane and chill for at least 20 minutes.
6. Flour a dry clean surface. Flour a rolling pin.
7. Starting from the center, roll the dough out until it is about 1 inch larger than your pie dish.
Assembly:
1. Line the pan with the dough.
2. Add the fruit mixture and even it out so it is level.
3. Prepare the lattice top. I can't describe it in words so you have to watch the video.
4. Brush the top of the pie with an egg wash and sprinkle additional sugar on top.
5. Place the pie on a lined baking dish and bake at 350 degrees for 1-1/2 hours. It will be golden brown and bubbly when done.
6. Allow to cool for at least an hour and serve.
Enjoy guys!!
Apple-Pear Ginger Crumble Pie
I had a giveaway in the description box of my candy apple video and a reminder note in the description box of my Halloween fudge video. Did you see it? I had 100 entries! Thanks to all who read the description box on regular basis and before asking questions.
WINNERS of the Bulk Barn bag giveaway are:
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Perfect for the fall when there are so many wonderful fresh apples available.
The ginger in this is optional, but is what makes this pie special. You can add more cinnamon instead.
Yes, you can leave out the pears, just replace with more apple.
I bought the crust shields at a thrift store, they most likely are available at kitchen specialty stores. You can make your own with aluminum foil. Here is website that shows you how:
You can also find them online.
Pastry fo a single 9 crust pie
3 cups peeled and sliced cooking apples (about 2 large) I used Gala apples because that's what in the house because those are Max's favourite.
3 cups peeled and sliced pears (I used Bartlett pears)
3 tbsp fresh lemon juice
1/3 cup packed brown sugar
1/4 cup all purpose flour
1/2 tsp ground ginger
1/4 tsp ground cinnamon
Ginger Crumble:
3/4 cup rolled oats
1/4 cup all purpose flour
3 tbsp packed brown sugar
2 tbsp finely chopped crystallized ginger
1/3 cup butter, cut into pieces
On a floured surface roll out dough and line a 9 deep dish pie plate.
Place apples, pears and lemon juice in a large bowl. Sprinkle with sugar, flour, ginger and cinnamon and toss together. Spoon filling and any juices into pie shell packing gently.
For crumble, combine oats, flour, sugar and ginger in large bowl. Cut in the butter with pastry cutter or two butter knives until mixture clumps together. Sprinkle over fruit.
Bake at 450F for 15 minutes and then lower temperature to 375F for an additional 40-50 minutes or until juices are bubbling, fruit is tender and topping is browned.
The pie crust recipe I use:
I had a video up a few years ago on how to make pie crust but there was music in it so i had to remove it. Perhaps I will make one in the future.
Yes, it has lard in it. In my opinion there is no better pastry for pies than a lard pastry.
Ingredients
5 1/2 cups all-purpose flour
2 teaspoons salt
1 lb lard
1 eggs, stirred slightly
1 tablespoon vinegar
1 cup cold water
Directions
Stir the flour and salt together.
Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces.
In a measuring cup, combine the egg and vinegar.
Add enough cold water to make one cup.
Stir the liquid into the flour mixture, adding just enough to make the dough cling together.
Stir the water in with a wooden spoon until mixed thoroughly, then gather the dough into a ball, and separate into 6 portions. This makes enough for 3 double crust pies.
Cover and refrigerate for one hour, you can chill ovenight, covered, providing you leave it at room temp for 15 mins before rolling.
Lightly flour surface and roll into circles, then pat the dough into pie pans, following pie recipes. Be careful not to stretch the dough.
This is also a good dough for tarts, but you will want to roll the dough a little thicker than you would for pies.
Music by Jason Saw (YouTube user Audionautix)
Pear Butter making and canning part 1
This is how i myself make pear butter. its long and so i made 2 videos of this. i use this even when cooking chicken. it is so good.on ice cream, and Toast.and bagels, sweet and sour chicken.
Pear and Apple Crumble no Butter
Pear and Apple Crumble Recipe Without Butter
===
Ingredients:
- 3 Pears (+/- 400g)
- 2 Apples (+/- 300g)
- 1 and 1/2 tbsp Honey
- 1 tsp Cinnamon
- 60g Wheat Flour
- 50g Almond powder
- 30g Sugar
- 3 tbsp Sunflower Oil
=========
Bon appétit
=========
097S Apple and Pear Crumble no Butter Recipe
Delicious Apple Pear Galette Recipe
Ingredients below. A great summer dessert! A rustic dessert, full of flavor, with a flaky buttery crust, and is easy to make.
Recipe link on blog:
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FOR THE GALETTE:
1 ½ cup all-purpose flour
3 tablespoon sugar
¼ teaspoon salt
½ cup chilled butter cut in cubes
4 to 5 tablespoon chilled water
FOR THE FILLING:
2 tablespoon butter
¼ cup blueberries optional
4 tablespoon brown sugar
½ teaspoon cinnamon powder
1 tablespoon all-purpose flour
2 apples cored, peeled and sliced
1 pear cored, peeled and sliced
TO ADD LIGHT BROWN COLOR TO THE EDGES OF THE GALETTE:
3 Tablespoon sugar
Oven Temp: 190C/375F.
How to make Pear Butter - Superfood Volume VI
Use this easy recipe to make pear butter using a crock pot.
Just set it and forget it. Pears are an amazing superfood ingredient that help you lose weight. Pears are also great to remove toxins from the body. Full recipe and post available at polishwifehappylife.com