Pear Upside-Down Cake- Sweet Talk with Lindsay Strand
This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Watch as Lindsay Strand creates this old-fashioned cake and uses juicy pears instead of the classic pineapple in this rendition.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
PEAR Upside Down Cake Recipe ~ Cast Iron Upside Down Cake
Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. This pear upside down cake is so easy and delicious and makes a great party gift. Enjoy.
#pearcake #upsidedowncake #castironcake #pearupsidedowncake #cake #pearrecipe #recipe #recipes #tesscooks4u #cooking
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Dessert Recipes by Tess Cooks4u
PEAR Upside Down Cake Recipe
4-6 fresh peeled and sliced pears
1/2 cup butter
1 cup cup brown sugar
*Add to sauce pan and bring up to a boil on medium heat. Let simmer for a
minute, turn off heat and let slightly cool.
Arrange pears and cherries on top of butter/sugar mixture
1 3/4 cup flour
1 1/4 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup softened butter
1/2 cup milk
*Whisk butter and sugar. Add in eggs and milk and whisk.
Mix flour/salt/baking powder together.
Add four mixture to wet ingredients and mix until combined.
Pour/drop over top of pears and spread out evenly.
Bake at 350 degrees Farenheit for 30-35 minutes
Let slightly cool and flip upside down on a lined baking sheet or
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Apple Upside Down Cake
A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings.
Makes about 8-10 servings
50 g (1/4 cup) +1 tbsp butter
7 tbsp sugar
1 tsp ground cinnamon
75 g about 1/3 cup butter, room temperature
5 tbsp sugar
3 tbsp sour cream
Grated peel of 1 lemon
1 tsp vanilla extract
2 tsp baking powder
11 tbsp flour
1. Preheat oven to 350 degrees F (180 degrees C). Butter a 10-inch(26 cm) round cake pan.
2. Peel apples and sprinkle lemon juice over them. Cut them into wedges,remove the core and slice.
3. Melt the butter in a sauce pan. Add 5 tbsp of sugar and cook until sugar dissolves and mixture turns golden brown. Pour the mixture in the prepared pan and arrange the apple slices. Sprinkle 2 tbsp of sugar and add 1 tbsp of butter cut in small pieces over the apples. Cook in the oven until you prepare the batter for the cake.
4. While the apples are in the oven prepare the cake batter. Separate egg whites from the egg yolks. Whisk together the flour and baking powder in a small bowl and set aside.
5. In a large bowl, cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix well.
6. Whip egg whites until very stiff and firm. Fold them into the butter mixture.
7. Remove the apples from the oven and sprinkle cinnamon on top. Pour the batter over the apples and bake for 25-30 minutes until golden and a toothpick inserted in the center of the cake comes out clean.
8. Remove the cake from the oven and let it stand for about 5 minutes.Then run a knife around the edges of the cake to loosen it from the sides of the pan and invert the cake onto a cake plate.
9. Can be served as it is or with vanilla ice cream. Enjoy!
Full recipe here:
HOW TO MAKE AN UPSIDE DOWN PEAR CAKE
So fluffy and moist, topped with delicious caramelised pears. This cake is absolutely delicious. Perfect for afternoon or morning tea :)
1/3 cup of brown sugar
1/3 cup of caster sugar (superfine sugar)
1 cup of plain flour
125g of butter
1 tablespoon of golden syrup
1/2 cup of sour cream
1 teaspoons of ground ginger
1 teaspoon of nutmeg - you can also used mixed spice
1/2 teaspoon of bicarbonate soda
20g of butter
1/3 cup of brown sugar
Bake for 50 mins at 170 degrees celsius, 150 fan forced. Check after 40 mins as each oven is different.
UNREAL CUSTARD APPLE & PEAR CAKE RECIPE | Incredibly Creamy Cake
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This creamy apple and pear cake is soooo delicious! Creamy layers of soft apples, pears, vanilla custard cream topped with crunchy buttery almond crust. You will want to make this again and again! It is really easy to make, it tastes like a mix between apple pie, with custard and nutty crumble.
It is insanely good! If you are a fan of creamy, desserts and you have some apples or pears lying around - You must make this! This cake isn't too sweet, but you can add more sugar if you want :) You can serve this with ice cream or cream, but it's amazing on its own as well.
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Italian Apple and Pear Cake with Raisins
This apple and pear cake is a variation from the Italian Umbrian specialty. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist.
The addition of delicate pears and soaked raisins brings this recipe to another level.
The rum is totally optional, but if you like the taste of rum in your desserts, please add it in, you will love this.
Cover and refrigerate once cooled down, and it’s best to serve it warm. Try and use good quality cooking pears and apples for a better result.
For the cake pan, the size I used is a 9inch - 23cm spring form.
Enjoy my Italian Apple and Pear Cake with Raisins today!
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How to Make an Elegant Pear-Walnut Upside Down Cake
Erin teaches Bridget how to make a new twist on upside down cake with pears.
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UPSIDE DOWN PEAR CAKE RECIPE
UPSIDE DOWN PEAR CAKE RECIPE #pearcake #upsidedownpearcake #deepaliohri
4 tablespoons unsalted butter
1/2 cup brown sugar
For the Cake batter:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs, separated
1/2 cup whole milk
1/4 teaspoon cream of tartar
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Almond and Pear Cake
Moist and rich almond cake with a touch of coconut, baked with fresh pears and sprinkled with almond flakes. Yes. A perfect cake to bake when you want to impress somebody.
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Pear Cake Recipe | Easy Caramel Upside Down Cake
Pear Cake Recipe | Easy Caramel Upside Down Cake
Caramel pear upside-down cake is so soft, juicy, and delicious. You can also add almond powder to the dry ingredients.
You should preheat the oven to 350°F/180°C.
Try it with ice cream and chocolate. It's an excellent dessert for parties????
1/3 cup sugar
1/3 cup oil
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cup (200g) baking flour
1 tablespoon baking powder
2 large pears
4 tablespoon(50g) butter
1/2 cup brown sugar
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Thanksgiving Recipes: Pear Upside-Down Cake - Mark Bittman | The New York Times
Mark Bittman bakes a pear upside-down cake.
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Thanksgiving Recipes: Pear Upside-Down Cake - Mark Bittman
A super simple way to make a delicious upside-down pear tart
An upside-down tart is a staple of French cuisine. It’s extremely delicious but many newbie home bakers stay away from it for the fear that it’s too difficult to make. Fear not! We’ll teach you how to make a super tasty upside-down caramelized tart of your dreams!
There are many upside-down tart recipes, we chose the one with a juicy pear. Our pear tart won’t leave anyone indifferent! It’s so good you wouldn’t want to share it!
For this pear tart recipe you’ll need:
- Puff pastry.
So if you want to know how to make a pear tart, you should definitely watch this video by Fabiosa. Let us know if you liked this pear tart recipe. If you’d like to try more puff pastry desserts or pear desserts, make sure to subscribe to Fabiosa Lifehacks.
Pear Upside Down Cake | Go Delicious
This cake is the definition of a soft and moist, not too sweet, but delicious cake. It takes a handful of ingredients and it’s so easy to make! The best part is the moment when you stop your breath to lift the pan up and discover how beautiful the cake you just bake is!
Here is what you need:
For the batter:
1 1/2 cup of flour
2 tsp. baking powder
Pinch of salt
110g. butter (~8tbsp.)
1 cup sugar
2 eggs (separated)
1/2 cup milk
For the topping:
50g. butter (~4 tbsp.)
1/2 cup brown sugar
2-3 pears (any variety will do)
Start by preheating your oven to 180 C. To make the batter, sift the flour, the baking powder and the salt and set aside.
In a clean bowl whisk the egg whites and set aside. In another bowl whisk together the butter and the sugar until pale and creamy, than add the egg yolks one at a time.
Once the egg yolks are well incorporated, add the flour and the milk, bit by bit, alternating between the one and the other, mixing continuously.
Fold gently the egg whites into the batter.
In an oven-safe pan melt the butter and add the brown sugar to caramelize. Once combined, start lining the slices of the pears in a circle until all the surface is covered. Gently transfer the batter on top of the pears trying not to disturb the pear slices.
Bake for 45 minutes, then while it is still warm flip the pan, having the serving dish on top of it, and pull up to discover the cake.
WHOLE WHEAT PEAR UPSIDE DOWN CAKE / CARAMELIZED PEAR CAKE RECIPE
Pear upside down cake is a gooey, caramelized, moist cake prepared without eggs or butter. I have prepared this cake with whole wheat flour making it healthy.
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Upside Down Vegan Pear Cake | Ready In Less Than 1 Hour
VEGAN UPSIDE DOWN PEAR CAKE!! *** Vegerasta
The easiest vegan cake ever!! This PEAR UPSIDE DOWN CAKE is so delightful and tasty. The cake is really moist and will not give you that heavy feeling that often accompanies many desserts.
You can also top the cake with Pineapple, Apples, Sharon Fruit (Kaki) instead.
If you want to keep it gluten free just use gluten free self raising flour.
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Pear Almond Upside Down Cake Recipe ~ Noreen's Kitchen
Greetings! What do you do when the neighbor brings you bags and bags of home grown, organic, fresh pears? You start to think of all the things you can do with them that's what! Today I wanted to share with you a delicious recipe for a pear and almond upside down cake that is perfumed with ground ginger. This is amazing! You are totally going to love this one!
This is a very basic upside down cake, in that we are building a caramel, almond and pear topping on the bottom and then making a simple cake batter to go over top. While this bakes the caramel cooks into the pears and into the cake making an amazing gooey and delicious mess that you won't be able to resist.
You can make this with fresh or canned pears. Just make sure to drain the pears if you are using canned. You can use pecans instead of almonds to give this a different twist if you like, or walnuts too, or you can leave the nuts out altogether if that is your preference.
No matter how you make this, I hope you do make this cake! This is the perfect cake for a cool fall dessert with coffee or cocoa and even a dollop of cinnamon whipped cream or Mascarpone cream would be amazing as well!
I hope you give this pear and almond upside down cake a try and I hope you love it!
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Starkrimson Pear Upside Down Cake
This Starkrimson Pear Upside Down Cake is one of those dessert recipes that's sure to impress. Using fresh pear makes the flavors of this easy cake recipe really stand out. The next time you're tired of traditional pineapple upside down cake recipes, give this variation with pears a try. You're sure to be impressed!
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5 Glorious Upside-Down Cakes
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Apple Oatmeal Cake Recipe
If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you. Only few basic ingredients and 10 minutes of work, and you have amazing oat apple cake.
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6 large apples
2-3 tablespoons lemon juice
1¾ cups (160g) rolled oats
1 2/3 cups (210g) all-purpose flour
150g butter, cold
3/4 cup (150g) sugar + 1 Tbsp for topping
1 teaspoon cinnamon
1. Preheat oven to 180C (360F). line an 9-inch (22-23cm) springform pan with parchment paper and grease with butter.
2. In a large bowl mix flour, oats and sugar. In a separate bowl grate peeled apples and mix them with fresh lemon juice. set aside.
3. For the first cake layer: grate 2 tablespoons (30g) cold butter on the bottom of the pan, sprinkle 3-4 tablespoons of the oat mixture, then lightly press. Evenly spread 1/3 of the shredded apples with the juice. Repeat the same process 2 more times: oat mixture (1/3 of the remaining), apple mixture, oat mixture, apple mixture, oat mixture and. Finely, grate the remaining 120g cold butter on top of the cake, sprinkle 1 tablespoon sugar.
4. Bake for 35-40 minutes, until golden brown on top. let cool 20 minutes, release from the pan and let cool completely.
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Easy Pear and Ginger Upside Down Cake
It's oh so moist, gingery, studded with pecan nuts and topped with sweet, caramel pears.
This is almost a cross between a cake and a pudding and is just as happy being served for morning or afternoon tea, or after dinner.
upside down pear cake । pear cake recipe । eggless pear cake recipe। best upside down pear cake
upside down pear cake is a very easy and eggless cake baked without oven. the top of cake has caramelised pears which gives the cake fruity and sweet flavour. due to the pears the cake gets a mix of juicy and fluffy texture.
pear - 6
brown sugar - 2 tbsp
all purpose flour - 1 cup
curd - 1/4 cup
oil - 1/4 cup
milk - 1/2 cup
powdered sugar - 3/4 cup
vinegar - 1 teaspoon
baking powder - 1 teaspoon
baking soda - 1/2 teaspoon
vanilla essence - few drops
TRY THIS CAKE AND ENJOY WITH YOUR FAMILY AND FRIENDS!!
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Apple Pear Dump Cake!!
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Another Quick Tip to Make your day a little less complicated!
Someone told me how to make a dump cake with pie filling and a yellow cake mix..I wondered if I could do it from Scratch..yes i did and here it is!!
Pear and Almond Cake - Easy and Delicious
This delicious Pear and Almond Cake is the perfect all day treat. It's light, sweet but not too sweet and it's not at all dry. It's easy to make and can be made the day before you need it. The pears keep the cake moist and the almonds add texture.
This cake is basically a simple sponge with 3 whole pears added and you wont need any special tools to make it. The pears will take less than 5 minutes to peel, core and slice. The batter will take less than 10 minutes and you bake it for 35. You can feed 9-12 people depending on how generous you want to be with the slices. This cake will keep for 2 days (but trust me, it won't last that long - this cake is incredibly moreish!)
You will need
125g (1/2cup) Butter/Butter Spread/Marg
125g (1/2cup) White Sugar
50g (1/3cup) Self Raising Flour or Plain Flour aka All purpose Flour
100g (1cup) Ground Almonds
100g (1.5cup) Flaked Almonds - half for batter, half to sprinkle on the cake
3 Ripe Pears (peeled, cored, sliced)
1-2 teaspoons Milk
1 teaspoon Vanilla Bean Paste/Vanilla Extract
1-2 teaspoon Vanilla Sugar
*1/2 teaspoon Baking Powder (if using /All Purpose Flour)
1. Preheat your oven to (fan) 350F/180C or GM4
2. Mix butter and sugar until soft and light in a large bowl
3. Add vanilla paste (if using) and mix
4. Add eggs one at a time and mix after each addition
5. Add flour (and baking powder if needed) and stir until just mixed
6. Add ground almonds and mix
7. Add flaked almonds and mix
8. Add milk and mix
9. Pour batter into an 8 inch lined tin
10. Place pears on top, do not push the pears down far as the batter will rise around them
11. Bake in the middle of a preheated oven for 25 minutes- do not open the oven before the 25 minutes unless the cake seems to be browning too quickly
12. Remove the cake from the oven and sprinkle sliced almonds and vanilla sugar on top before returning to the oven for 10 minutes
13. Remove from the oven - cool in the tin for 15 minutes before taking the cake from the tin and cooling further on a cooling rack (tip -run a knife around the edge of the tin to loosen)
14. Dust with icing sugar if desired
15. Serve on it's own or with cream
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Upside Down Pear/Apple Tart With Yummy Cardamom Syrup
Or, as the French might say, Poire/Pomme Tarte Tatin. This is a fun tart to make – because it’s made in a frying pan (skillet) and then baked upside down. Who’d have thought it? In fact, it’s a great way to make a juicy cake and still have perfectly cooked pastry (no one likes a soggy bottom, do they?). Pears like ours – still a bit hard to eat raw – are perfect because they are cooked till soft and that brings out all the flavours. Definitely a technique to keep..
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Pear Upside Down Cake | Cooking with Benji
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This is a great dessert when you want to rustle up something quick, this pear upside down cake is a take on that classic pineapple upside down cake we all love. There are so many ways to do this dessert, some involving caramels but this no frills version is great served with ice cream or custard. So give it a try.
To make this dessert you will need the following:
- 3 conference pears depending on the size, you could use almost any pear though so pick your favourite if you prefer, peels and de-core.
- 190g plain flour
- 2 tsp of baking powder
- 1 tsp of ground cinnamon powder, don't be tempted to add too much
- 1/4 tsp or a good pinch of salt
- 125 ml of whole milk, got to be whole, unless you want to be healthy
- 1 1/2 tsp of vanilla extract, really no point in using pods here, you could even leave this out if you don't have any at home but it does make a difference
- 110g of unsalted butter
- 200g light brown sugar
- 2 large eggs
Homestead pear cake
Po box 1183
1/4 cup butter...1/3 cup brown sugar...3 large pears
1 1/3 cup AP flour...1 t. Baking powder..1 cup Brown sugar..1 t. Cinnamon..6 T. Melted butter..2 eggs...1 T. Vanilla...1/4 cup milk
325 for 45 minutes
Organic Maple Syrup - 32 Oz. Jug - 100% Pure Canadian Maple Syrup - Small Family Farm Sourced - Grade A: Amber Rich Taste - Non-GMO, Healthy and Gluten-Free
Pompeian Robust Extra Virgin Olive Oil - 24 Ounce
McFadden Farm Organic Lemon Thyme Herbs
How to make Chocolate and pear upside down cake.
Pear and chocolate are a classic combination and this easy cake makes a delicious end to a dinner party. Best served warm with plenty of cream, this rich chocolate sponge is turned upside-down to reveal a ring of soft, caramelized pears.
6 small ripe pears (roughly 600g), peeled, quartered and cored
25g butter, melted
30g caster sugar
single cream, to serve (optional)
For the sponge
60g cocoa powder
190g salted butter, softened, plus extra for greasing
2 tbsp vegetable or sunflower oil
100g low-fat natural yogurt
1 tsp vanilla extract
200g caster sugar
100g light soft brown sugar
225g self-raising flour
1½ tsp baking powder
20 mins to prepare and 1 hr 25 mins to cook, 10 mins to cool
393 calories / serving
Preheat the oven to gas 4, 180°C, fan 160°C. Put the pears in a baking dish with the melted butter and caster sugar; toss to coat. Bake for 25 mins or until just tender. Remove and set aside until cool enough to handle.
Grease a 20cm round springform cake tin and line the base with nonstick baking paper. Arrange the pears in a tight circle over the base, with the thin ends in the centre. Drizzle over any juices from the baking dish.
Mix the cocoa with 100ml boiling water until smooth. With an electric whisk, beat the butter, oil, yogurt, cocoa mix, vanilla, sugar, flour and baking powder in a large bowl for 2 mins until smooth and fluffy, then beat in the eggs one at a time. Pour over the pears and shake gently to level out.
Bake for 1 hr-1 hr 10 mins or until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool for 10 mins in the tin before turning out onto a serving plate, so the pears are facing up. Serve warm with the cream drizzled over, if using, or leave to cool completely.
Tip: You can bake the cake up to 2 days in advance, making it perfect for a dinner party. Store in an airtight container until ready to serve.
If short on time, you can skip step 1 and use tinned, quartered pears instead. Drain from their juice and arrange straight in the tin as above.
Pear cake recipe - Best Cake Recipe Ever - Easy Cake recipe
This pear cake recipe is the best cake recipe ever. Pear cake is type of cake, which has pears in it. Pears are a mild, sweet fruit with a fibrous center. Pears are consumed fresh, canned, as juice, and dried. A pear in a 100 g serving (small pear) is a good source of dietary fiber but otherwise provides no essential nutrients in significant amounts. They are rich in important antioxidants, flavonoids and dietary fiber and pack all of these nutrients in a fat-free, cholesterol-free, 100-calorie package. Consuming pears may help with weight loss and reduce the risk of developing cancer, hypertension, diabetes, and heart disease, if eaten as part of an overall healthy diet. Pears are great ingredient in cakes, becouse they are sweet and very soft after baking. You can find many variations of pear cakes, as pear upside down cake, italian pear cake, or french pear cake also called Délicieux aux Poires.
This amazing cake can be served as a dessert, for birthday, anniversary, date but also as breakfast. It is one of the best cake recipes ever. As plus, it is really easy cake recipe.
In ancient Rome, basic bread dough was sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good. There are many varietes of cakes, like sponge cakes (or foam cakes), chiffon cakes, chocolate cakes, coffee cake, cheesecakes, layer cakes and yeas cakes, which are the oldest one. But this pear cake is really the best cake recipe of all the time. It is soft, tasty and sweet, even there is not much sugar in it.
Cake making is no longer a complicated procedure, while at one time considerable labour went into cake making, baking equipment and directions have been simplified so that even the most amateur cook can bake a cake.
This pear cake recipe taste absolutely delicious and it is really easy to make. There is not lot of sugar in it, becouse pears are naturally sweet. Preparation takes just few minutes, and it is beginners friendly recipe. If you will follow steps in the video, you can not go wrong with this. You, your friends and family will love this cake! And if you dont like pears, nevermind, you can use apples, bananas or other similar sweet fruit instead of pears. Truly, this is the best cake recipe ever! You have to try it!
150g of flour
100g of sugar
3 TBSP of oil
100ml of milk
1 pack of baking powder
1 vanilla sugar
80g of melted butter
At first, mix eggs, then add sugar and mix it few minutes until foaming. Then add oil, milk, flour and baking powder.
Wipe baking tin with lard and sprinkle with flour, or you can use baking paper, which is easier. Add first half of pastry into baking tin, than put sliced pears on top. It does not have to be perfect, but try to add pears to all empty places. Then add other half of pastry on top and try to cover all of the pears.
Put the cake into oven and bake it for 20 minutes on 180 degrees C. While cake is baking, mix 1 egg, vanilla sugar and melted and COOLED butter. It is very important to cool the butter, if you do not want to have scrumbled eggs instead of best pear cake.
After 20 minutes of baking, take out the cake from oven, skewer the top with fork and then add prepared mixture on top. Bake it for another 20 minutes at the same temperature as before (180 degrees C). Take out the cake from oven and let it cool down. Serve as a dessert, or for breakfast.
Your best cake is done! Enjoy your sweet dessert :)
Tip: the sweeter pears = the better cake
#pearcake, #pearcakerecipe, #easypearcake, #bestpearcake, #bestcakerecipe, #easycakerecipe, #bestcake
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Pear Cake Recipe | Pear Cake | Best cake recipe in the world | Easy Cake recipe | best Cake recipe | best Cake recipe ever | Cake Recipe | Easy Pear Cake | Best cake recipes
PEAR CAKE | Upside-Down ???? 1 min #shorts
This video shows a Pear Cake cooking recipe. These instructions will help you to cook tasty Cake with Pears (Upside-Down Cake). Using this quick recipe of cake, you will make a delicious homemade desert course for breakfast or dinner in 25-30 min. The corner stone of this recipe is Pear (here Conference Pear). For this tasty dish, we advise to use Cardamom and Pepper as flavors and Ice Cream for serving. #shorts
Pear Cake Recipe
Pears (here Conference) - 3
Puff Pastry Sheet - 1
Sugar - ½ Cup
Milky Butter - 2 TBSP
Cardamom – a small pinch
Black Pepper - a small pinch
Ice-cream Balls for Serving
HOW TO MAKE:
Peel and Cut Pears
Roll out the dough and cut a circle
Melt the sugar and butter in a skillet
Arrange the slices as shown
Cover with the dough
Make a small hole in the center
Cook in the Oven 350˚F (180˚C) until the dough browned
Turn the pan over and place the Pear Cake on a plate
Season with Cardamom and Black Pepper
When Serving, Garnish with Ice Cream Balls
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Classic Tarte Tatin | Jamie Oliver | Jamie’s Food Escapes (2010)
As part of our 20 Years of Jamie celebrations, we’re bringing you this beautiful, rustic Tarte Tatin that Jamie made on his trip to the French Pyrenees. It’s a fantastic combination of apples, caramel, butter, and vanilla served up on some flaky puff pastry, and even a little bit of ice cream to go with - delicious!
Jamie’s Food Escapes originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 channel4.com
Links from the video:
Roast Leg of Lamb | The Naked Chef | Jamie Oliver |
Cowboy Chilli Con Carne | Jamie’s American Road trip | Jamie Oliver |
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