Pear Upside-Down Cake- Sweet Talk with Lindsay Strand
This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Watch as Lindsay Strand creates this old-fashioned cake and uses juicy pears instead of the classic pineapple in this rendition.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple Upside Down Cake
A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings.
Ingredients:
Makes about 8-10 servings
4-5 apples
50 g (1/4 cup) +1 tbsp butter
7 tbsp sugar
1 tsp ground cinnamon
Cake
75 g about 1/3 cup butter, room temperature
5 tbsp sugar
3 eggs
3 tbsp sour cream
Grated peel of 1 lemon
1 tsp vanilla extract
2 tsp baking powder
11 tbsp flour
Directions
1. Preheat oven to 350 degrees F (180 degrees C). Butter a 10-inch(26 cm) round cake pan.
2. Peel apples and sprinkle lemon juice over them. Cut them into wedges,remove the core and slice.
3. Melt the butter in a sauce pan. Add 5 tbsp of sugar and cook until sugar dissolves and mixture turns golden brown. Pour the mixture in the prepared pan and arrange the apple slices. Sprinkle 2 tbsp of sugar and add 1 tbsp of butter cut in small pieces over the apples. Cook in the oven until you prepare the batter for the cake.
4. While the apples are in the oven prepare the cake batter. Separate egg whites from the egg yolks. Whisk together the flour and baking powder in a small bowl and set aside.
5. In a large bowl, cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix well.
6. Whip egg whites until very stiff and firm. Fold them into the butter mixture.
7. Remove the apples from the oven and sprinkle cinnamon on top. Pour the batter over the apples and bake for 25-30 minutes until golden and a toothpick inserted in the center of the cake comes out clean.
8. Remove the cake from the oven and let it stand for about 5 minutes.Then run a knife around the edges of the cake to loosen it from the sides of the pan and invert the cake onto a cake plate.
9. Can be served as it is or with vanilla ice cream. Enjoy!
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PEAR Upside Down Cake Recipe ~ Cast Iron Upside Down Cake
Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. This pear upside down cake is so easy and delicious and makes a great party gift. Enjoy.
#pearcake #upsidedowncake #castironcake #pearupsidedowncake #cake #pearrecipe #recipe #recipes #tesscooks4u #cooking
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PEAR Upside Down Cake Recipe
INGREDIENTS:
4-6 fresh peeled and sliced pears
Marichino cheeries
1/2 cup butter
1 cup cup brown sugar
*Add to sauce pan and bring up to a boil on medium heat. Let simmer for a
minute, turn off heat and let slightly cool.
Arrange pears and cherries on top of butter/sugar mixture
Cake mix:
1 3/4 cup flour
1 1/4 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup softened butter
2 eggs
1/2 cup milk
*Whisk butter and sugar. Add in eggs and milk and whisk.
Mix flour/salt/baking powder together.
Add four mixture to wet ingredients and mix until combined.
Pour/drop over top of pears and spread out evenly.
Bake at 350 degrees Farenheit for 30-35 minutes
Let slightly cool and flip upside down on a lined baking sheet or
cake platter.
Enjoy.
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HOW TO MAKE AN UPSIDE DOWN PEAR CAKE
So fluffy and moist, topped with delicious caramelised pears. This cake is absolutely delicious. Perfect for afternoon or morning tea :)
Ingredients:
2-3 pears
1/3 cup of brown sugar
1/3 cup of caster sugar (superfine sugar)
1 cup of plain flour
125g of butter
2 eggs
1 tablespoon of golden syrup
1/2 cup of sour cream
1 teaspoons of ground ginger
1 teaspoon of nutmeg - you can also used mixed spice
1/2 teaspoon of bicarbonate soda
Extra:
20g of butter
1/3 cup of brown sugar
Bake for 50 mins at 170 degrees celsius, 150 fan forced. Check after 40 mins as each oven is different.
How to Make an Elegant Pear-Walnut Upside Down Cake
Erin teaches Bridget how to make a new twist on upside down cake with pears.
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Thanksgiving Recipes: Pear Upside-Down Cake - Mark Bittman | The New York Times
Mark Bittman bakes a pear upside-down cake.
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Thanksgiving Recipes: Pear Upside-Down Cake - Mark Bittman
How to make Pear upside-down yogurt cake / upside down cake by La Table
Moist and fluffy pear upside-down yogurt cake is all time favorite cake that has lived generations. Watch as Saeed Hazara creates this old fashioned cake with pears. You can use other fruits such as pineapple, peaches or apples instead to create your master chef special.
#upsidedowncake #pearyogurtcake #hazarachef
regards
Saeed Hazara
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Pear Upside Down Cake | Go Delicious
This cake is the definition of a soft and moist, not too sweet, but delicious cake. It takes a handful of ingredients and it’s so easy to make! The best part is the moment when you stop your breath to lift the pan up and discover how beautiful the cake you just bake is!
Here is what you need:
For the batter:
1 1/2 cup of flour
2 tsp. baking powder
Pinch of salt
110g. butter (~8tbsp.)
1 cup sugar
2 eggs (separated)
1/2 cup milk
For the topping:
50g. butter (~4 tbsp.)
1/2 cup brown sugar
2-3 pears (any variety will do)
Start by preheating your oven to 180 C. To make the batter, sift the flour, the baking powder and the salt and set aside.
In a clean bowl whisk the egg whites and set aside. In another bowl whisk together the butter and the sugar until pale and creamy, than add the egg yolks one at a time.
Once the egg yolks are well incorporated, add the flour and the milk, bit by bit, alternating between the one and the other, mixing continuously.
Fold gently the egg whites into the batter.
In an oven-safe pan melt the butter and add the brown sugar to caramelize. Once combined, start lining the slices of the pears in a circle until all the surface is covered. Gently transfer the batter on top of the pears trying not to disturb the pear slices.
Bake for 45 minutes, then while it is still warm flip the pan, having the serving dish on top of it, and pull up to discover the cake.
Enjoy!
Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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UPSIDE DOWN PEAR CAKE RECIPE
UPSIDE DOWN PEAR CAKE RECIPE #pearcake #upsidedownpearcake #deepaliohri
INGREDIENTS:
Topping:
4 tablespoons unsalted butter
1/2 cup brown sugar
3 pears
For the Cake batter:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs, separated
1/2 cup whole milk
1/4 teaspoon cream of tartar
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5 Glorious Upside-Down Cakes
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WHOLE WHEAT PEAR UPSIDE DOWN CAKE / CARAMELIZED PEAR CAKE RECIPE
Pear upside down cake is a gooey, caramelized, moist cake prepared without eggs or butter. I have prepared this cake with whole wheat flour making it healthy.
Recipe here
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Pear and Almond Cake - Easy and Delicious
This delicious Pear and Almond Cake is the perfect all day treat. It's light, sweet but not too sweet and it's not at all dry. It's easy to make and can be made the day before you need it. The pears keep the cake moist and the almonds add texture.
This cake is basically a simple sponge with 3 whole pears added and you wont need any special tools to make it. The pears will take less than 5 minutes to peel, core and slice. The batter will take less than 10 minutes and you bake it for 35. You can feed 9-12 people depending on how generous you want to be with the slices. This cake will keep for 2 days (but trust me, it won't last that long - this cake is incredibly moreish!)
You will need
2 eggs
125g (1/2cup) Butter/Butter Spread/Marg
125g (1/2cup) White Sugar
50g (1/3cup) Self Raising Flour or Plain Flour aka All purpose Flour
100g (1cup) Ground Almonds
100g (1.5cup) Flaked Almonds - half for batter, half to sprinkle on the cake
3 Ripe Pears (peeled, cored, sliced)
1-2 teaspoons Milk
1 teaspoon Vanilla Bean Paste/Vanilla Extract
1-2 teaspoon Vanilla Sugar
*1/2 teaspoon Baking Powder (if using /All Purpose Flour)
Method:
1. Preheat your oven to (fan) 350F/180C or GM4
2. Mix butter and sugar until soft and light in a large bowl
3. Add vanilla paste (if using) and mix
4. Add eggs one at a time and mix after each addition
5. Add flour (and baking powder if needed) and stir until just mixed
6. Add ground almonds and mix
7. Add flaked almonds and mix
8. Add milk and mix
9. Pour batter into an 8 inch lined tin
10. Place pears on top, do not push the pears down far as the batter will rise around them
11. Bake in the middle of a preheated oven for 25 minutes- do not open the oven before the 25 minutes unless the cake seems to be browning too quickly
12. Remove the cake from the oven and sprinkle sliced almonds and vanilla sugar on top before returning to the oven for 10 minutes
13. Remove from the oven - cool in the tin for 15 minutes before taking the cake from the tin and cooling further on a cooling rack (tip -run a knife around the edge of the tin to loosen)
14. Dust with icing sugar if desired
15. Serve on it's own or with cream
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BEST Apple Tarte Tatin Recipe!
Upside down apple pie! This french classic is definitely worth a go and a great way to use up apples at the end of the season. The mixture of apples and caramel is a winner every time! Get the recipe here:
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Beth's Pear Spice Cake with Toasted Oats
#entertainingwithbeth #CookingChannel #PearCake
This Pear Spice Cake is a fantastic pear cake for fall entertaining! It's tender and moist and flavored with the most delicious fall spices. A great breakfast recipe or brunch cake recipe!
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BETH’S PEAR SPICE CAKE
Makes a 9x5 loaf
PRINT RECIPE HERE:
INGREDIENTS:
3/4 cup (180ml) of melted butter
1/3 cup (80ml) vegetable oil
¾ cup (135g) brown sugar
3 eggs
1/3 cup (80ml) of water
1 ½ (7.5ml) tsp vanilla extract
1 ¾ (210g) cup flour
1 tsp (5ml) baking soda
¾ tsp (3.75ml) salt
1 tsp (5ml) cinnamon
¼ tsp (1.25ml) ground ginger
¼ tsp (1.25ml) nutmeg
1/8 tsp (large pinch) ground cloves
2 ripe pears, any variety
1 tbsp (5g) old fashioned oats
dust with powdered sugar
METHOD:
Preheat oven to 350F (175C) and spray a 9x5 (23cm x 13cm) loaf pan with baking spray. Set aside.
In a large mixing bowl combine the butter, oil, brown sugar, eggs, water and vanilla. Whisk until smooth.
In a medium sized mixing bowl combine the flour, baking soda, salt, and spices. Whisk until combined.
Add the dry ingredients to the wet ingredients, whisking in thirds until combined.
Transfer batter to the loaf pan. Top with the sliced pears standing upright in alternating pattern. Sprinkle with oats.
Bake for 40-45 minutes until golden brown and risen and a toothpick comes out clean.
Allow to cool and remove cake from the tin and slice!
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Upside Down Pear Cake from the Wood Fired Oven
Many of us will remember making a Pineapple Upside Down Cake at school - our recipe gives this classic sponge a bit of a twist. It's delicious served on its own at tea-time or with a dollop of Devonshire Clotted Cream for an indulgent pudding.
Do give it a try and let us know how you get on. The recipe is on our blog here -
More cake and dessert ideas can be found on our playlist here -
Back next week for more #woodfiredweekly.
Til then, happy cooking
David and Holly
Manna from Devon
???? Upside-down APPLE cake ✅ UPSIDE-DOWN cake recipe #1 ???? HOW to make apple CAKE with WALNUT at HOME
Homemade apple cake recipes - how to make an upside-down apple cake with walnut. Upside-down cake recipe to bake a homemade cake with fresh apples, crunchy walnut, and whipped cream. View this video about how to make an upside-down apple cake by using a yummy and easy homemade cake recipe! SUPER TASTY homemade cake recipe by @HomeChefRecipes! ENJOY! ????
Video, ingredients, and baking tips for the upside-down apple cake recipe with walnut are available on the web page -
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#applecake #upsidedownapplecake #applecakewithwalnut #applecakerecipe #upsidedownapplecakerecipe #homemadecakerecipes #homecake #homecakerecipe #homemadeapplecake #homemadeapplecakerecipe #homemadecakecake #cake #cakerecipe #easyapplecakerecipe #easycakerecipe
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How to Make a Classic Pineapple Upside Down Cake!
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!Want to learn how to bake a classic pineapple upside down cake? Click 'SHOW MORE' for recipe baking instructions.
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Ingredients
Fruit Base
¼ cup (60 g) unsalted butter
⅔ cup (140 g) packed dark brown sugar
2 tsp (10 ml) lemon juice
5-6 slices tinned, or 4-5 fresh pineapple rings
Cake
¾ cup (175 ml) buttermilk
⅓ cup (80 ml) vegetable oil
3 large eggs
1 tsp (5 ml) vanilla extract
1 ½ cup (225 g) all-purpose flour
¾ cup (150 g) sugar
1 tsp (3 g) baking powder
½ tsp (2 g) salt
¼ tsp (1 g) baking soda
⅒ tsp (less than 1 g) ground nutmeg
½ cup (50 g) sweetened flaked coconut
Fruit Base Cake Assembly
1. Preheat the oven to 350 F (175 C).
2. Place a 9-inch ovenproof skillet on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Arrange the pineapple slices in this syrup so they are close together but not overlapping. Set aside.
3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended. Stir in coconut. Pour the batter over the pineapple slowly (so as not to shift the fruit). Bake the cake for 30-35 minutes, until a tester inserted in the centre of the cake comes out clean. If using fresh pineapple, the cake may need an extra 5-10 minutes baking time. Let the cake cool for 30 minutes in the pan. Place a serving plate over the cake and invert the pan, lifting it to reveal the pineapple now on top. Serve warm or at room temperature.
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Upside-down Apple Cake w/ Jasmine Hemsely
We had our amazing friend Jasmine Hemsley back in the kitchen baking one of her recipes from her book East by West. This is an easy and delicious cake that's suitable for all experience levels.
Here's a link to the hormone article Dave mentioned also:
All the best,
Dave & Steve.
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#TheHappyPear
How To Make Peach-Ginger Upside Down Cake By Gail Simmons
A cast-iron skillet is the secret to this Peach-Ginger Upside Down Cake's gooey, caramelized top.
Carmel Apple Upside Down Cake
I love to try new recipes, this is one of them. I tried Anna Olson’s Caramel Apple Upside Down Cake for the first time, and it is delicious the cinnamon and the caramel gives it an amazing flavor!
Ingredients:
1st Part
3 apples
2 tbsps water
1tbsp lemon juice
1 cup of sugar
¼ cup of butter
Tips: while making the caramel if you noticed on the video I was adding water to the sides of the pan, this is to wash down sugar crystals which collect on the side.
2nd Part
¼ butter at room temperature
½ cup of sugar
½ cup of brown sugar
1/3 cup of sour cream (I used with 14% fat)
4 eggs at room temperature, separated
1 tsp vanilla
1 ¼ cup of all purpose flour
1 tsp of baking powder
½ tsp of cinnamon
¼ tsp salt
Note: While folding the egg whites to cake batter, you should add them carefully, on the video it seemed fast just to save video time.
Let me know if you liked the video!
Thank you for watching!
xDx
Classic Tarte Tatin | Jamie Oliver | Jamie’s Food Escapes (2010)
As part of our 20 Years of Jamie celebrations, we’re bringing you this beautiful, rustic Tarte Tatin that Jamie made on his trip to the French Pyrenees. It’s a fantastic combination of apples, caramel, butter, and vanilla served up on some flaky puff pastry, and even a little bit of ice cream to go with - delicious!
Jamie’s Food Escapes originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 channel4.com
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Roast Leg of Lamb | The Naked Chef | Jamie Oliver |
Cowboy Chilli Con Carne | Jamie’s American Road trip | Jamie Oliver |
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Fruit Quick Bread Recipe | Apple OR Pear - Banana - Blueberry - Peach ANY FRUIT | Universal Recipe
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#CoronavirusUSA #CoronavirusCA #CoronavirusNewsUpdate
Rebecca Brand shows how to make any type of fruit bread with any fruit you have -- fresh or canned - ANY - this is a universal recipe so try fresh apples, pears, peaches, apricots, plums, persimmons, or canned: peaches, pears, pineapple, apricots, or pumpkins, butternut squash, or Bananas, it will all work!
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Apple Upside Down Apple Cake Recipe
To buy Hand mixer
This is a simple recipe for making soft moist Apple upside down Apple Cake. What is unique about this recipe is that in the cake batter also we are using Apples, so it's a double apple cake. So Double Delicious!! Adding of cinnamon gives an extra flavor to the cake. For making this cake we need flour, Eggs,Butter, Oil, Baking Powder, salt, cinnamon and of course APPLES. One Apple is cut into wedges and arranged in a circular pattern over the caramel sauce. While the other Apple is graded and added into the cake batter giving extra Apple flavor to the cake. This cake can be served warm with a scoop of Vanilla Ice-cream on top. YUM!!!
Pear Upside Down Cake | Cooking with Benji
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This is a great dessert when you want to rustle up something quick, this pear upside down cake is a take on that classic pineapple upside down cake we all love. There are so many ways to do this dessert, some involving caramels but this no frills version is great served with ice cream or custard. So give it a try.
To make this dessert you will need the following:
- 3 conference pears depending on the size, you could use almost any pear though so pick your favourite if you prefer, peels and de-core.
- 190g plain flour
- 2 tsp of baking powder
- 1 tsp of ground cinnamon powder, don't be tempted to add too much
- 1/4 tsp or a good pinch of salt
- 125 ml of whole milk, got to be whole, unless you want to be healthy
- 1 1/2 tsp of vanilla extract, really no point in using pods here, you could even leave this out if you don't have any at home but it does make a difference
- 110g of unsalted butter
- 200g light brown sugar
- 2 large eggs
Enjoy :)
Music:
Starkrimson Pear Upside Down Cake
This Starkrimson Pear Upside Down Cake is one of those dessert recipes that's sure to impress. Using fresh pear makes the flavors of this easy cake recipe really stand out. The next time you're tired of traditional pineapple upside down cake recipes, give this variation with pears a try. You're sure to be impressed!
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Pineapple Upside Down Cake Simple and Easy
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means use it, but we simple use the rings you can buy in the can. They fit perfectly into a 9 inch cake pan. As always, you can alter the recipe according to your liking. For example if you want it a little sweeter, add more sugar. If you're diet conscious, add a little less.
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Due to the simplicity of the recipe, it's great when friends suddenly show up for dinner. The kids will love it as well. It keeps nicely for a few days. I never put mine in the fridge as the edges tend to get hard. Simply leave it covered on the counter at room temperature. Watch the video and let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
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Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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For more nutrition info, click here:
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Caramel Apple Upside-Down Cake
Gooey, Caramel Apple Upside-Down Cake, with Homemade whipped cream to Top it off!
Apple Upside Down Cake/ How to Make Caramel Apple Upside Down Cake
Upside Down apple cake is very delicious! Is the best apple cake you'll ever ate!
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Ingredients:
• 5 apples
• 50 g +1 tbsp butter
• 5 tbsp sugar, divided
• 1 tbsp sugar +1 tsp ground cinnamon
• 75g butter, room temperature
• 5 tbsp sugar
• 3 eggs
• Pinch of salt
• 3 tbsp sour cream
• 1 packet vanilla sugar
• 1½ tsp baking powder
• 11 tbsp flour
Preparation:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Peel apples and cut them into wedges, remove the core and slice.
3. Melt the butter in a saucepan. Add 5 tbsp of sugar and cook until sugar dissolves and mixture turns golden brown. Pour the mixture in the prepared pan and arrange the apple slices. Sprinkle 1 tbsp of sugar with 1 tsp cinnamon and add 1 tbsp of butter cut in small pieces over the apples. Cook in the oven until you prepare the batter for the cake.
4. While the apples are in the oven, prepare the cake batter. In a large bowl, cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, Stir in flour, powder sugar and vanilla sugar and mix well.
5. Whip egg whites until very stiff and firm. Fold them into the butter mixture.
6. Remove the apples from the oven and pour the batter over the apples and bake for 25-30 minutes until golden and a toothpick inserted in the center of the cake comes out clean.
7. Remove the cake from the oven and let it stand for about 5 minutes. Then run a knife around the edges of the cake to loosen it from the sides of the pan and invert the cake onto a cake plate.
8. Enjoy!
Music: