Apple Crisp Pancakes Recipe
Apple Crisp Pancakes - really fluffy and flavorful, with chunks of soft apples inside. The best part of all is the crispy Streusel topping. The sugar gets caramelized and crispy while cooking. Such a great texture and taste, you will definitely love these.
Ingredients
Makes about 8 pancakes
Streusel Topping
1/4 cup brown sugar
1/4 cup flour
1/4 cup oats
3 tbsp (45g) butter
1/2 tsp cinnamon
Pancakes Batter
1 1/4 cups flour
1 tbsp sugar
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1 egg
1 cup milk
2 tbsp vegetable oil
1 cup apple, peeled and diced (about 1 apple)
Directions
1. Prepare the streusel. In a medium bowl, mix brown sugar, flour, oats and cinnamon. Cut in butter using a pastry blender or fork until mixture is crumbly. Set aside.
2. Prepare the pancake batter. In another bowl, mix flour with sugar, baking powder, salt, cinnamon and nutmeg. Add egg, milk and oil. Mix until smooth.
3. Peel and dice the apple and combine with pancake batter.
4. Heat a nonstick pan over medium high heat. For each pancake, pour 1/4 cupful batter onto hot pan. Sprinkle each pancake evenly with 2 tablespoons of Streusel mixture. You can press the streusel slightly to stick better to the pancake. Cook for about 2 to 3 minutes or until bubbly on top and dry around edges. Turn and cook on the other side until light golden brown around edges about 2 or 3 minutes more.
5. Drizzle with maple syrup, honey, or top with whipped cream.Apple Crisp Pancakes-1
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How to Make Easy Apple Crisp Pancakes | Tastemade
These easy and delicious apple crisp pancakes will level up your fall breakfast game.
Recipe:
Apple Crisp Pancakes -
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How To Make A German Apple Pancake
How to make a mouthwatering breakfast treat---a German Apple Pancake!
How to Make Apple Cobbler Using Pancake Mix (Slow Cooker Style) | TNE COOK WITH ME
Craving some apple delight? Try this easy apple cobbler recipe using pancake mix.
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What you’ll need
INGREDIENTS
- 4 apples, peeled & sliced
- 1 cup pancake mix
- 2/3 cup quick oats
- 3/4 cup brown sugar
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 tsp lemon juice
- 1/2 cup butter, melted
- Serve with ice cream of choice
How to Make Easy Apple Pancakes | The Stay At Home Chef
Apple Pancakes are a great way to sneak some healthy fruit into your breakfast routine. These easy pancakes are light, fluffy, and totally easy to make!
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✅Ingredients
• 1½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1¼ cup milk or buttermilk
• 2 large eggs
• 1/4 cup applesauce
• 1/2 cup shredded granny smith apple
✅Instructions
00:00:12 - Peel and shred apples
1️⃣ 00:00:22 - In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.
2️⃣ 00:00:46 - Whisk in milk, eggs, and applesauce just until combined. Stir in shredded apple.
3️⃣ 00:01:14 - Preheat a flat griddle over medium-high heat.
4️⃣ 00:01:19 - Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
5️⃣ Cook other side until golden brown. Serve hot with syrup.
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Apple Pancakes Recipe | Simple And Tasty Pancakes | Bah Family.
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•Sugar 03 Tbs
•Egg 01
•Baking Powder ¾ Tbs
•Milk 01 Cup
•Apple 01
•Vegitable Oil 01 Tbs
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Apple Pancakes recipe || for kids & Elders; tasty & simple recipe
Apple Pancakes recipe || for kids & Elders; tasty & simple recipe
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Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
Apple Crisp Oven Pancake - Kitchen Cat
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★ Kitchen Cat ★ Apple Crisp Oven Pancake Recipe.
A recipe from the KC Breakfast collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Brown Sugar
3/4 ts : Cinnamon
2 tb : Butter; Softened
2 c : Bisquick
1 : Egg
1/2 c : Oats; Regular
3/4 c : Chunky Applesauce
1/4 ts : Vanilla
1/4 c : Bisquick
3/4 c : Milk
GERMAN APPLE PANCAKE
A delicious breakfast pancake piled high with caramel apples. No syrup needed, it's great just as it comes out of the skillet.
Breakfast Recipe: IMPRESSIVE Cinnamon Apple Puff Pancake by Everyday Gourmet with Blakely
I LOVE making dutch babies (puff pancakes) for breakfast when I'm trying to show off my skills without actually having to do anything hard. It only takes a few ingredients to make this but its so delicious and beautiful! Using apples and cinnamon gives this a Fall breakfast an extra kick of deliciousness.
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Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
For the fully formatted, printable, written recipe, follow this link:
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You can also find more of Chef John’s content on Allrecipes:
Apple Dutch Baby Pancakes Recipe! (Sliced Apple Skillet Pancakes)
Making an apple dutch baby recipe. In this recipe video, we'll show you how to make an apple dutch baby, which is a sliced apple skillet pancake. Try this apple dutch baby recipe as an alternative to pancakes!
➡️ SUBSCRIBE to Dished!
This delicious Apple Dutch Baby is a delicious flavor twist on the traditional dutch baby pancake. So good you might feel guilty eating them for breakfast! Also known as a German apple pancake, this is a terrific breakfast and brunch recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. You can shorten the preparation time by using apple pie filling, but the crisp of new apples really takes it to the next level. Don’t let the name fool you, dutch babies contain 0% real baby but 100% deliciousness, add some apples and cinnamon and you’ve got a real treat!
If you love this how to make sliced apple skillet pancake, let us know what you think in the comments below! #dished #apples #pancakes
Ingredients for making apple Dutch baby:
1/2 cup whole milk
2 large eggs
1/2 cup all-purpose flour
4 tbsp sugar
1 large apple, peeled, cored, and sliced thinly
1/3 cup brown sugar
1 pinch cinnamon
2 tbsp butter
powdered sugar
Instructions for making apple Dutch baby:
- The batter is super simple, just add milk, eggs, all-purpose flour, white sugar, and kosher salt to a blender and mix for a few seconds until combined
- The consistency should be quite thin like crepe batter
- Grab your favourite kind of apple and slice it very thinly
- Now add white sugar, brown sugar, and cinnamon
- Mix so the apples are fully coated in the sugar mixture
- Now heat a cast iron skillet over medium high heat and add 2 tbsp of butter
- Once the butter is melted, pour in the apples and cook until they’re soft and the sugar has caramelized
- Remove from the heat then pour the batter evenly over the apples
- Now immediately put the pan in a preheated 425 degree oven and bake for 20-30 minutes
- The batter should puff up as it cooks
- Once it’s nicely puffed and golden brown, remove from the oven and sprinkle with powdered sugar then serve warm for optimal tastiness
➡️ If you recreate this sliced apple skillet pancake recipe please link and mention us in your video so we can find you and give you a shout out!
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Baked Apple Pancake
If you're a fan of apple pie and pancakes, then this recipe is for you!
Combine the best of both worlds at your next breakfast: a fluffy pancake with a delicious apple pie. make one in a small pan for yourself, or cook up a giant pancake for the whole family!
Apple French Toast Roll-Ups Recipe
Apple French Toast Roll-Ups - slices of bread, filled with delicious cream cheese and apple cinnamon mixture, rolled and dipped in egg and milk mixture and then cooked until golden brown. And that is not all, once cooked, they are rolled in a cinnamon sugar mixture for extra flavor and texture.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 10-12 roll-ups
2 medium apples, peeled, cored and cut in small pieces
1/2 tsp (1.5g) cinnamon
2 tsp (10ml) lemon juice
2 eggs
3 tbsp (45ml) milk
10-12 toast bread slices
4 oz (120g) cream cheese, room temperature
1/3 cup (67g) sugar
1 tsp (3g) ground cinnamon
2 tbsp (28g) butter, for cooking
1. Place apple pieces, cinnamon and lemon juice in a small saucepan. Cook over low-heat for about 3 minutes, until apples start to soften. Transfer apples into a bowl and set aside to cool until ready to use.
2. In a bowl combine sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
3.Remove crust from each slice of bread and flatten using a rolling pin.
4. Spread cream cheese evenly on each slice of bread.
5. Add about 1-2 tsp of apples and roll up each slice.
6. Heat a non-stick pan over medium heat and melt about 1 tbsp of butter.
7.Dip each roll in egg mixture and cook on each side until golden brown. Cook 3-4 roll at a time. Clean the pan slightly with a paper towel and repeat until all rolls are cooked.
8. Roll into the sugar cinnamon mixture.
9. Serve warm and dip in maple syrup if desired.
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Making an Impressive Dutch Baby Pancake - Kitchen Conundrums with Thomas Joseph
This impressive pancake can seem intimidating, but Thomas Joseph will show you how to achieve using a few simple ingredients to create this popular dish.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple pancakes | Video recipe
Watch how to make apple pancakes and find the full recipe here:
These little pancakes are a delight on a lazy autumn morning, or equally delicious served with an afternoon cuppa. In-season apples are combined with an easy to make cinnamon-infused batter, then pan fried till crisp and golden.
Serve these apple pancakes dusted with icing sugar, or try with honey or maple syrup. Not a cinnamon fan? Omit the cinnamon if desired and add a teaspoon of vanilla extract instead. A touch of nutmeg or mixed spice would also work a treat.
Find this pancake recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Apple Crumble Pancakes
Find out how to make one of THE tastiest pancakes ever. 1 in a series of videos filmed and edited by Storyline Visuals for TheHopelessHousewife.com food blog by Erica Monroe Williams.
storylinevisuals.com
DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
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Crispy Cast Iron Pancake Recipe - Martha Stewart
Martha and Amanda Hesser make the renowned, classic David Eyre pancake.
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Crispy Cast Iron Pancake Recipe - Martha Stewart
Cran-Apple Crisp
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
Cran-Apple Crisp
Servings: 8
INGREDIENTS
Filling
5 apples, diced
½ lemon, juiced
1½ cup cranberries
2 tablespoons cornstarch
3 tablespoons sugar
¼ cup maple syrup
1 teaspoon cinnamon
Topping
1 cup rolled oats
⅓ cup brown sugar
3 tablespoons flour
4 tablespoons butter
½ teaspoon salt
Ice cream
PREPARATION
1. Preheat oven to 350˚F/180˚C.
2. In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
3. Pour into a 9x13-inch baking dish and bake for 30 minutes.
4. In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
5. Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
6. Serve with ice cream on top.
7. Enjoy!
Inspired by Savory Nothings (
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Easy Apple Pancakes
Apple Star Pancakes: see how to make this easy apple pancake recipe with a star in the middle.
INGREDIENTS
2 large apples
1 cup flour
1/4 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 large egg
3/4 cup buttermilk
maple syrup optional
INSTRUCTIONS
1. Cut apples into 1/4 inch thick slices. Use a star cookie cutter to core the centers of each slice.
2. In a large mixing bowl, mix flour, baking soda, baking powder and salt. Pour in the egg and buttermilk and mix until combined.
3. Dip the apple rings in the batter to coat, allowing the excess to drip off.
4. Place a greased cooking pan over a medium heat. Cook the apple rings until brown, then flip and cook on the opposite side.
5. Top with optional maple syrup. Serve and enjoy!
Oven-Baked Blueberry Pancake- Everyday Food with Sarah Carey
One of our most popular pancake recipes, Sarah Carey shows you how to quickly bake up this delicious favorite in a cast iron skillet.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
10 Apple Recipes
Here are 10 of our favorite apple recipes that are perfect for fall season or all year round. As apples are so crispy and juicy, full of flavor and texture there is no doubt these recipes are a must-try for apple lovers.
#applerecipes #appdessert
To print the recipes check the full article on my blog:
1. Tarte Tatin - goo.gl/UtLQCE
2. Apple French Toast Roll-Ups - goo.gl/vnqSH2
3. Apple Crisp Pancakes - goo.gl/8SRfCE
4. Apple Pie - goo.gl/9Sq4sD
5. Apple Doughnuts - goo.gl/5gRu11
6. Apple Meringue Cake - goo.gl/9ECdgU
7. Rough Puff Pastry with Apples - goo.gl/pk5dPM
8. Pumpkin Apple Smoothie - goo.gl/cB3hw3
9. Apple Upside Down Cake - goo.gl/4Ufs9D
10. Caramel Apple Cheesecake bars - goo.gl/N12q4b
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German Apple Pancake Tutorial
My 11 year old filmed us making German Apple Pancake which is pretty similar to Dutch Apple Pancake. Check out the extra. That is my Abby voice!
German Apple Pancakes
German Apple Pancakes Recipe:
Learn how to make German apple pancakes. This traditional German dessert is called “Apfelküchle” and is very popular in the southern part of Germany.
How to Make Apple Pancakes
Here's what you'll need!
Apple Pancakes
Servings: 4
INGREDIENTS:
1 cup pancake mix
1 egg
1/2 cup milk
1 teaspoon pumpkin pie spice
1/2 lemon (zest)
2 Granny Smith apples (peeled and cored)
butter (to grease griddle)
For the Apple Cider Syrup:
2 cups apple cider
1/2 lemon (zest and juice)
1 pinch ground cinnamon
DIRECTIONS:
In a large bowl, add pancake mix, egg and milk, and whisk until smooth. Add pumpkin pie spice and the zest of 1/2 a lemon, and mix to combine. Set aside.
Cut apples crosswise in 1/8-inch slices. Preheat griddle or nonstick pan over medium-high heat. Add a tablespoon of butter at a time to grease griddle. Using a toothpick, dip apple slices into batter. Place slices on the griddle and cook until golden brown. Flip and cook on the other side until golden brown. Serve warm with Apple Cider Syrup.
For the Apple Cider Syrup: Add apple cider, lemon juice, zest, and cinnamon to a saucepan and bring to a boil. Reduce the liquid by half, to a syrup consistency. Set aside to cool.
Apple Pancake - German Apple Pancake
How to make German Apple Pancake using only one egg. The pancake will be thin.
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If you like thicker/bigger, double or triple the recipe. The topping may use syrup, fruits, powdered sugar.
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Serve : one
You will need ovenproof skillet/pan, that can put in the oven.
Preheat oven at 225°C.
1 large egg
1 tsp grated lemon zest
A pinch of salt
40 ml milk
4 tbsp flour
1 tsp vanilla sugar or vanilla extract
1 tbsp granulated sugar
2 tbsp butter/margarine
1 small/half large apple, thinly sliced
Powdered sugar for dusting
Directions :
- In a bowl, whisk egg, grated lemon zest and salt. Add milk, whisk
to combined.
- Add the flour, whisk. Add vanilla sugar and granulated sugar into the batter. Whisk well.
- In an ovenproof skillet (I use square skillet here), heat butter until melt. Cook apple slices until softened.
- Pour pancake batter over the apple in the pan, spread evenly to cover the pan.
- Transfer the pan into the oven, bake at 225°C for about 20 minutes.
- The pancake will puffy during the baking time.
- Remove from oven, slide pancake onto serving plate. Dust with powdered sugar (may use fruits and syrup).
- Eat immediately.
HOW TO MAKE THE BEST APPLE PANCAKES IN THE WORLD : Kids Recipe
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HOW TO MAKE THE BEST APPLE PANCAKES IN THE WORLD : Kids Recipe
Rebecca Brand shows how to make homemade pancakes with a basic pancake recipe that doesn't use buttermilk for this apple pancake recipe. These simple ingredients with this technique make light and fluffy pancakes fast. Kids love making pancakes and with this recipe they can easily make a great breakfast. Pancakes with maple syrup are even better with cooked apples in this recipe. Breakfast is special with these apple pancakes as the star. Milk, flour, baking powder, butter and apples and a couple more ingredients make a simple pancake recipe come alive into an amazing treat that is special with the fresh apples included. Fast breakfasts are good to know for those hurried mornings, so try this apple pancake recipe and you'll enjoy your short stack outcome!
This is not a sponsored video. All products purchased by me.
Easy-To-Make Apple Crisp - Everyday Food with Sarah Carey
Watch Sarah Carey create a simple Apple Crisp recipe that’s ripe for the season. A buttery crumble topping with a scoop of vanilla bean ice cream makes this dessert a sure-fire hit with family and friends.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.