Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
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Caramel Apple Coffee Cake | Southern Living
Nothing says “it’s fall y’all” like a Caramel Apple Coffee Cake! This recipe has a warm, gooey caramel center and a crunchy streusel topping that’ll make you crave the sweet dessert for breakfast, dinner, and everything in between. The secret is in the homemade caramel sauce, which is lightyears better than the store-bought version. Don’t let the recipe time scare you. You’ll only be dealing with the scrumptious confection for 35 minutes, the rest is baking time.
This Caramel Apple Coffee Cake brings together everything we love about the fall season--crisp and fresh apples, praiseworthy caramel sauce, and decadent desserts. Make this treat for your next autumn potluck, and it’s sure to be the hit of the party. Of course, no coffee cake is complete without a steaming cup of coffee. Be sure to put on a fresh pot just as the cake is coming out of the oven. You won’t regret it.
Get the recipe:
Ingredients:
2 tablespoons butter; 3 cups Granny Smith apples, peeled and sliced; Streusel Topping Caramel Sauce; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 2 teaspoons vanilla extract
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Gooey Coffee Cake Recipe w/ Caramel Sauce - Gluten Free & Paleo Cake Recipe
RECIPE:
Dessi did it again, she made a gluten free, dairy free, and paleo apple coffee cake with walnuts and a coconut caramel sauce. This cake recipe is so moist and flavorful, and perfect for the holiday table. Once you drizzle that dairy free caramel sauce on top, you are good to go! Mad love..Bobby, Dessi, Rose, and Art! XOXO
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Apple Coffee Cake Tutorial
This Apple Coffee Cake is the most scrumptious stuff. The inside is so moist and the tart apples I used really do shine through in this recipe. A must have. Trust me! For the full written recipe please go to And please subscribe to my channel!!
APPPLE CINNAMON COFFEE CRUMBLE CAKE GREAT FOR BREAKFAST WITH COFFEE
Apple Cinnamon Coffee Cake! Moist, fluffy, and full of the right balanced flavors you expect from a coffee cake. As soon as the flavors of the cake start baking you can smell the comfort in your home. Apple Cinnamon takes my breath away. Yes, I’m getting corny, because it has got to the best coffee cake you’ll have. Get ready to get some compliments friends. I have perfected this recipe and now you can too. Lots of Love, Stephanie
Bake at 350 Degrees for 50-60 Minutes
Do the first check at 45 Minutes
Tips
Make sure to pre-heat the over before baking
Let the cake cool for 15-20 Before you begin serving
Make sure leftover cake is covered or placed in a good container. That will prevent drying the cake
Ingredients
Cake Batter
3 3/4 Cups AP Flour (Gold Medal)
3 Large room temperature eggs
1 1/2 Cups Milk (2%) or your choice
3/4 Cup Soften butter (Kerrygold)
1 1/2 Cups Sugar
1/3 Cup Brown Sugar
1 Teaspoon Salt
2 1/2 Teaspoon Baking Powder
2 1/2 Teaspoons Mexican Vanilla Blend
2 Medium Peeled and finely Chopped Green Apples
1 Medium Peeled and finely Chopped Pink Lady Apple
Juice of half Lemon to prevent Oxidation of apples
Tip- Take out butter for cake batter 1 Hour before use.
Filling
1 Cup Brown Sugar
1 Tablespoon Unsweetened Cocoa Powder (Hershey’s)
Pinch of Salt
*You can also add 1 Tablespoon Instant coffee for a kick of flavor or The Abuelita Mexican Hot chocolate powder
Crumble/ Streusel Topping
1 Cup Ap Flour (Gold Medal)
1 Stick of butter or 6 Tablespoons (Cold)
1 Cup Sugar
1/4 Teaspoon Salt
1 1/2 Tablespoons Cinnamon
*You can also add Instant coffee to your crumble
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Apple Cinnamon Loaf Recipe | Apple Cinnamon Tea/Coffee Cake
---- FULL RECIPE LISTED BELOW --- This apple cinnamon loaf is bursting with chunks of cinnamon and apples. It's the perfect baking project to use up some of those leftover apples!
My apple recipes have been very very popular on my channel, therefore I thought I would bring you another recipe as we seem to have a lot of apple lovers. This cake/loaf is perfect with a cup of coffee or tea! Enjoy!
Made this bread? Let us know how it went in the comment section below!
WRITTEN/PRINTABLE RECIPE:
i n g r e d i e n t s
1/3 cup brown sugar
1 tsp ground cinnamon powder
2/3 cups white sugar
100gms butter softened
2 eggs - at room temp
2 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 cup warm milk
2 apple, peeled and thinly sliced
m e t h o d
1. Preheat your oven to 170c and line your loaf pan with parchment paper.
2. Peel and dice apples, add into a bowl followed by brown sugar and cinnamon powder. Toss and place aside.
3. In a bowl, add butter and sugar. Beat
4. Add eggs and vanilla essence. Incorporate into the mixture.
5. Sieve through flour and baking powder. Fold very gently into the mixture.
6. Add in warm milk, and mix until combined.
7. Place in the oven for about 40 minutes or until a knife/toothpick can be inserted and come out clean.
8. Enjoy your apple cinnamon loaf with a hot cup of coffee or tea.
Apple Pie Coffee Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 969
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Easy Apple Coffee Cake Recipe
This easy apple coffee cake recipe is such a great fall treat. Its a moist cinnamon coffee cake with apple chunks, toasted pecans, & is topped with cinnamon sugar.
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Ingredients
Coffee Cake
1/2 c Unsalted Butter Melted 113 g
1 c Sugar 236 g
2 Eggs
1/2 c Sour Cream 138 g
1 tsp Vanilla Extract 5 g
1 tsp Cinnamon 2 g
2 Apples Chopped
1 c Chopped Pecans 120 g
2 c Allpurpose Flour 360 g
1/2 tsp Salt 3 g
1 tsp Baking Powder 5 g
1 tsp Baking Soda 5 g
Topping
2/3 c Sugar 158 g
1/2 tsp Cinnamon 1 g
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How to Make Apple Streusel Coffee Cake| Easy Apple Crumble Cake Recipe
Find and print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make an apple streusel coffee cake also commonly called an apple crumble coffee cake. This recipe for easy apple coffee cake with a yummy streusel or crumb topping is so yummy! Although there is no actual coffee in the cake, it is commonly called coffee cake because people over the years have enjoyed a slice with a cup of coffee. I don't drink coffee, but enjoy mine with milk. If you want a normal coffee cake, you can leave the apples out and don't put the crumble or streusel on the top. Either way, this cake recipe is super easy to make, if I can do it, you can do it. Let's get baking!
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Ingredients:
1 large egg
1/2 cup buttermilk or use normal milk (120ml)
1/2 cup white granulated sugar (100g)
1/4 cup butter or oil (57g)
1 1/2 cups cake flour or all-purpose/plain flour (180g)
1/4 tsp. baking soda (1g) leave it out if using normal milk
1 tsp. baking powder (5g) double it if using normal milk
1/2 tsp. cinnamon (1g)
3 medium apples or 2 large apples (granny smith, fuji, gala, etc.)
Streusel/Crumble Topping
3 Tbsp. butter, softened (45g)
1/2 cup white granulated sugar (100g)
1/3 cup of all-purpose/plain flour (40g)
1 tsp. cinnamon (2g)
Tools:
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8x8 baking pan
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Apple Coffee Cake Recipe
One of my favorite apple desserts is this scrumptious Apple Coffee Cake. It’s made with a delicious sour cream cake base and topped with cinnamon apple slices. The best part of this recipe is that it’s super easy to make and you will have a lovely treat for your family.
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Apple Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Cake. An Apple Cake is the perfect Fall dessert, with its chunks of apples, nuts, and raisins, all wrapped in a cinnamon-laced batter. This cake is best served warm from the oven with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top. Absolutely delicious.
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Super easy Apple crumb Cake/Apple Pie/Apfelkuchen Recipe by Tiffin Box | Apfelkuchen mit Streuseln
hello everyone
Today's recipe is ....super soft apple crumb cake loaded with cinnamon apples and little crispy crumb topping. A homemade version of classic apple crumb cake or apple pie. ....hope your kids will like this moist, deliciously spiced apple cake.
To make the cake we need to:
Any kind of apples - 2 - 6 large apples or 8-6 small apples
2 tablespoons of sugar
1/4 teaspoon cinnamon powder
1 and 3/4 cups all-purpose flour
1/2 cup chilled butter || 125 grams
1/2 cup sugar || 100 grams
1 medium Egg
1/2 tablespoon || 8 grams baking powder
To make the cake we need to:
Any kind of apples - 2 - 6 large apples or 8-6 small apples
2 tablespoons of sugar
1/4 teaspoon cinnamon powder
1 and 3/4 cups all-purpose flour
1/2 cup chilled butter || 125 grams
1/2 cup sugar || 100 grams
1 medium Egg
1/2 tablespoon || 8 grams baking powder
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Apple Crumble Cake - Melt in your Mouth- Apfel Streuselkuchen
????????????Today's recipe “Apple Crumble Cake is yummy and delicious cake. I hope you like this unique recipe. If you have any suggestions or request write below in the comments section. Thank you ????
Ingredients:
▪️Plain flour ~ 1 Cup
▪️Sugar ~ 1/2 Cup
▪️Baking powder ~ 2 Tsp
▪️Salt ~ 1/2 Tsp
▪️Cinnamon ~ 1/2 Tsp
▪️Eggs ~ 2
▪️Milk ~ 1/4 Cup
▪️Oil ~ 1/2 Cup
▪️Apple Puree ~ 1/2 Cup
▪️Apples ~ 3
▪️Lemon juice ~ 1 Tbsp
▪️Brown sugar ~ 1/3 Cup
▪️Cinnamon ~ 1/2 Tsp
CRUMBLE PREPARATION:
▪️Plain flour ~ 1 Cup
▪️Brown sugar ~ 1/2 Cup
▪️Cinnamon ~ 1/2 Tsp
▪️Melted butter ~ 50g
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Apple Crumble Cake Recipe | Apple Streusel Cake
This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. Easy and tasty cake that anyone can make.
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Ingredients:
Caramelized apples:
3 medium apples, grated
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon (15g) butter
2 tablespoons (30ml) milk
1 tablespoon (20g) honey or brown sugar
Crumble:
3 tablespoons (37g) brown sugar
3 tablespoons (45g) butter
1 teaspoon vanilla extract
3 tablespoons (20g) ground almond
1/2 cup (65g) flour
1/2 teaspoon cinnamon
Cake:
3 eggs
1/2 cup + 2 tbsp (125g) sugar
3/4 cup + 1 tbsp (200ml) oil
3/4 cup + 1 tbsp (200ml)
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups (250g) all-purpose flour
2 teaspoons baking powder
Directions:
1. Preheat oven to 350F (175C). grease 9-inch (23cm) round baking pan lined with parchment paper and greased.
2. Caramelized apples: peel and grate the apples, then stir with the lemon juice and set aside.
3. Place butter, honey and milk in a pan and melt, stirring frequently over medium heat. Add grated apples and cook, stirring frequently, for about 4-5 minutes. Remove from heat and let cool.
4. Crumble: Combine the ingredients for the crumble topping together in a small bowl and Crumble together using your finger tips or a fork. Place in the fridge while making the cake.
5. Cake: in a large bowl or in bowl of stand mixer, whisk eggs, sugar and vanilla extract. Whisk until doubled in volume. Gradually and oil and milk while whisking. Add flour, baking powder, salt and stir until combined.
6. Pour the batter to the prepared pan, spread the caramelized apples on top, then sprinkle the crumble on top.
7. Bake for 35-40 minutes. Let cool for 10 minutes in the pan, release from the pan and let cool completely.
Recipe inspired by:
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Apple Coffeecake
Apple Coffeecake with Brown Sugar Crumb find the whole recipe at: Thanksgiving
APPLE COFFEE CAKE | Recipe
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Recipe:
Topping:
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter softened
2 tsp cinnamon
optional: 1/4 cup walnuts (or other nuts, raisins, etc)
Batter:
1 1/2 cup flour
2 tsp baking powder
1 tsp salt
3/4 cup sugar
1 egg
1/2 cup milk
1/4 cup oil
1 finely diced granny smith apple, optional
Bake at 375 F for 20-25 minutes, center rack, rotate half way
How to Make Coffee Cake - Moist Cake Recipe
Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble. 3 layers of decadence that pairs perfectly with coffee or tea and served as breakfast, snack or dessert.
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Ingredients
1½ c unbleached flour
2 ts baking powder
½ ts fine salt
¼ c canola/veggie/coconut/grape seed oil
½ c brown sugar
1 ts vanilla extract
1 room temperature egg
¾ c whole or buttermilk
Filling
½ c brown sugar
1½ ts cinnamon
Crumble
⅓ c unbleached flour
½ c sugar
¼ ts fine salt
¼ c unsalted, softened butter
¾ ts cinnamon
Instructions
In the first bowl, sift together the flour, baking powder, and salt.
In the second bowl, whisk together the oil, sugar, vanilla, egg, and milk until foamy.
Slowly combine the 2 bowls {sprinkle the first/dry bowl in thirds into the second/wet bowl. Do not over mix}
In a greased cake pan, spoon in half the batter.
Sprinkle with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
To make the crumble, combine everything together {it's important that the butter be soft} and dot generously on top of the cake.
Bake at 350 for 17-21 minutes.
Cool and allow to set before slicing/serving.
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Easy Sharlotka Apple Cake Recipe Russian Dessert
BEST soft and airy Sharlotka apple cake we’ve tried. This easy cake has just 5 ingredients, 15 min of prep. Its made up of a light sponge cake, filled with small apple pieces.
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INGREDIENTS FOR APPLE CAKE (SHARLOTKA):
►6 large eggs, room temperature
►1 cup granulated sugar (210 grams)
►1 1/3 cups all-purpose flour (165 grams)
►1/2 tsp baking powder
►1 tsp vanilla extract
►1 1/2 lbs (3 med/large) granny smith apples
Confectioners a.k.a. powdered sugar to dust
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???? Apple Coffee Cake????
???? Apple Coffee Cake????
.
Ingredients
*5 cups apple (tart, cored, peeled, and chopped)
*1 cup sugar
*1 cup raisins (dark)
*1/2 cup pecans (chopped)
*1/4 cup vegetable oil
*2 teaspoons vanilla
*1 egg (beaten)
*2 1/2 cups all-purpose flour (sifted)
*1 1/2 teaspoons baking soda
*2 teaspoons cinnamon (ground)
.
Directions
1.Preheat oven to 350°F.
2.Lightly oil a 13x9x2 inch pan.
3.In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
4.Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
5.Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.
Apple Coffee Cake Recipe
This video is about how to make a really delicious Apple coffee cake.
Caramel Apple Coffee Cake | Delish
The perfect excuse to eat cake for breakfast.
DIRECTIONS
1. Preheat oven to 350 degrees F. Butter and flour an 8 x 8” baking dish.
2. Make Batter: In a large bowl, combine 8 tablespoons of butter and sugar. Using a hand mixer, whip until light and fluffy. Add the egg and mix until smooth. Then add vanilla and sour cream and mix until evenly incorporated. Add 1 cup flour, baking soda, baking powder, cinnamon, and salt and mix until just combined. Fold in chopped apples.
3. Make Streusel Topping: In a medium bowl, combine remaining 4 tablespoons of butter with brown sugar and remaining 1/2 cup flour. Add a pinch of salt, if desired. Stir with a fork, or use your hands, to create large clumps.
4. Pour the batter into the prepared baking pan then top with streusel. Bake until the top is golden brown and a toothpick inserted into the middle of the cake comes out clean, 35 to 40 minutes. Drizzle with caramel sauce then let cool for about 10 minutes.
5. Serve warm or at room temperature.
INGREDIENTS
12 tbsp. butter, softened (divided); plus more for greasing pan
1/2 c. granulated sugar
1 large egg
1 tsp. vanilla
1/2 c. sour cream
1 1/2 c. flour (divided)
1/2 tsp. baking soda
1/4 tsp. kosher salt
1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 c. packed light brown sugar
1 c. peeled, cored and chopped apples (about 1/2 pieces)
1/3 c. caramel sauce, warmed
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Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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Apple Crisp Bread ????????????
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Apple Cinnamon Coffee Cake
Our friends at Tastemade know how to make a mean Apple Cinnamon Coffee Cake. Perfect for those special weekend mornings and holiday gatherings!
Ultimate Apple Crumble Cake
Ultimate Apple Crumble Cake – Another of my favourite. The caramelized apple and sauce just melt in your mouth with the cake. The sweetness of the caramel flavour is delicious, you would want more after one piece. Butter cake alone might be a little flat and boring, but adding the caramelized apples makes the cake another level. It’s not that hard to make if those of you already know my butter cake recipe. Just additional work on the caramelized apple, and the rest are pretty easy. I hope you’re inspired with make this. Enjoy!
FOR FULL RECIPE, please visit my blog at
Ingredients:
I am using a 7-inch pan, with loose base
Crumble
28g (2 tbsp) unsalted butter
40g (1/3 cup) cake flour
40g (3 tbsp) fine sugar
Pinch of salt
40g (6 ½ tbsp) almond flour
½ tsp cinnamon powder
Caramelized Apple
4-5 apples, mine are medium size apples
100g (1/2 cup) fine sugar
1 tsp cinnamon powder
2 tbsp lemon juice
½ tsp salt
Apple crumble Cake
180g (1 ½ cup) cake flour
½ tsp baking powder
¼ tsp salt
113g (1/2 cup) unsalted butter
100g (1/2 cup) fine sugar
2 eggs
1 tsp vanilla extract
2 tbsp whole milk
Instructions:
Crumble
1. In a food processor, add both the flours, sugar, salt, and cinnamon powder. Pulse a few times to get a quick mix. Add butter. Pulse few times or until it gets a crumbly texture. Do not over pulse as it will become a clump.
2. Refrigerate until it is needed.
Caramelized Apple
3. Peel the apple skin and cut into chunks. I like mine smaller chunks but not too much as the apples will shrink tremendously.
4. Place the chunk apples into a pot. Add sugar, lemon juice, cinnamon powder and salt. Cook the apple over medium heat. Mix the apples until all the ingredients are evenly combined. Stir occasionally. The apples will produce much juices. Keep cooking until the juices are thickened, volume reduced and caramelized.
5. The apples will shrink and looked much less.
6. Set aside for few minutes to cool. Refrigerate until it is needed.
Apple Crumble Cake
7. Preheat oven at 170°C/340°F.
8. Sift all the dry ingredients, and set aside.
9. In a large bowl, add butter and sugar. Mix until creamy, fluffy and pale. This will be about 3-5 min.
10. Add in the eggs, one at a time. Mix until well combined. It will look curdle, it’s normal.
11. Add in the sifted dry ingredients in 2 batches. Fold in with a spatula, do not over mix.
12. Add in the milk. Fold in until combined.
13. Use a 7-inch pan, greased and lined with parchment paper.
14. Pour half the batter into the pan.
15. Add half the caramelized apples. Lay them evenly.
16. Add the remaining batter.
17. Add the remaining caramelized apples.
18. Add in the crumble on top. Spread them evenly.
19. Bake in preheated oven at 170°C/340°F for 50-60 min.
20. Once the cake is baked, remove from the pan. Set aside for cooling.
21. The cake is ready to cut and serve.
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Apple-Sour Cream Coffee Cake - Everyday Food with Sarah Carey
Apple and Sour Cream Coffee Cake is a wonderful way to use up fall’s bounty of deliciously crisp apples. Perfect for snacking or having on your brunch menu, serve it warm with a dollop of applesauce or lightly sweetened sour cream, and enjoy!
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple-Sour Cream Coffee Cake - Everyday Food with Sarah Carey
Apple Cake Recipe | Best Ever Apple Cake
Today I am sharing a delicious and easy Apple Cake made from scratch. This soft and moist Apple Cake is packed with fresh apples and features a crunchy cinnamon and coconut topping on the top! It's Apple-licious ????
What you have here is a melt-in-your-mouth cake that’s studded with fresh apples. The cake itself is moist which comes from the the use of oil instead of butter and greek yogurt. It boasts a sugar-cinnamon crumble, that once baked, becomes crisp and flavourful. The cinnamon and coconut topping adds a crunchy texture to the cake, It’s pure perfection.
WRITTEN RECIPE -
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Moist and delicious, with a drizzle of sweet frosting on top, this easy-to-make coffee cake is a delicious addition to any Sunday brunch. Perfect with your afternoon tea, or as a welcome gift to a new neighbor!
Apple Crumble Coffee Cake
Ingredients:
Dry Ingredients:
2 cups of flour
2 tsp unsalted butter
1/2 tsp fine salt
1 tsp baking powder
1 tsp baking soda
Crumble Mixture
1 1/2 cups finely chopped toasted walnuts
1/3 cup brown sugar
1/3 cup white sugar
1/4 salt
1 tsp ground cinnamon
3 tablespoons unsalted butter, melted
Wet Ingredients:
1/2 cup unsalted butter
1 cup white sugar
2 large eggs
1 1/2 tsp vanilla extract
1 cup plain yogurt
2 Washington apples
Preheat oven to 175c and bake for 40mins.... enjoy :)