Apple Butter Pie Recipe
Join Barbara Bach as she shows us how to make a home-made apple butter pie. Just in time for Christmas.
What's For Dessert? Apple Butter Pie! Noreen's Kitchen
Greetings! Did you know you could make a pie with apple butter? Well neither did I! But you can and boy is it delicious!
Made much like a pumpkin pie, but using apple butter in place of the pumpkin in the custard style filling, this pie is easy to make and very delicious.
So the next time you need an idea for a dessert, pull out a jar of apple butter and whip up a quick pie!
I hope you try this and I hope you love it!
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Berry Apple-Butter Pie | NYT Cooking
This is not your average apple pie. This Berry Apple-Butter Pie has a deep rosy color, bolstered by fresh raspberries and blackberries. Get the recipe:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
#pie #dessert #applepie #thanksgiving #fall
Apple Butter - Easy Apple Pie Spread - Food Wishes
Learn how to make Apple Butter! Sure this takes many hours to cook, but the recipe is super easy, and when you’re done, you basically have spreadable apple pie ready to enjoy anytime you want. Butter toast sold separately. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Apple Butter recipe!
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Apple Butter Pie
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Today I made apple butter pie a change from apple or pumpkin pie.
2 cups of apple butter
1 tbsp of flour
4 tbsp butter melted and cooled
1 tsp salt
1/2 evaporated milk
4 eggs beaten
mix together in a bowl until smooth
put into a pie shell
bake on 350 for about an hour
Apple Tart with apple butter
FULL RECIPE HERE:
How stunning is this apple tart?! Perfect for fall! Made with a butter pie crust, apple butter and thinly sliced apples. Beautiful and delicious!
Homemade Apple Butter- Martha Stewart
Martha Stewart demonstrates how to make a simple apple butter in your crock-pot. It preserves well and is delicious with fresh baked scones.
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Apple Butter Pumpkin Pie Recipe - Laura Vitale - Laura in the Kitchen Episode 484
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
How to Make Apple Pie & Apple Butter | Flavor Makers Series | McCormick
It's apple-picking season! Try these easy apple recipes:
Apple pie recipe:
Apple butter recipe:
Subscribe now for more delicious videos:
Looking for ways to use fresh apples this Fall season? Join McCormick® and Camille Ford as we show you easy ways to cook with apples, easy apple recipes, how to choose the best apples for your recipes, and more.
Apple Pie Ingredients:
- Medium tart apples (Granny Smith or Braeburn)
- Pie crust (refrigerated)
- Egg white
- McCormick Ground Cinnamon:
Apple Butter Ingredients:
- Apples (Braeburn, Jonathan, or Gravenstein)
- Apple cider
- Brown sugar
- Lemon juice
- McCormick Apple Pie Spice:
- Apple cider vinegar
Find more apple recipes here:
Download the Flavor Maker app for iOS and find a whole new world of flavor at your finger tips:
Song Name: Otter Pop
Artist Name: Shawn Wasabi
Apple Butter Slab Pie | Food52 + Braun
Apple butter slab pies are especially great for the holidays because they can easily feed a crowd. The hero here is the hand blender, which turns apples to apple butter super fast. SUBSCRIBE TO FOOD52 ►►
INGREDIENTS LIST (Makes one 13 x 18 pie)
2 1/2 cups (301 g) all purpose flour
1/2 teaspoon (2 g) fine sea salt
1 cup (226 g) cold unsalted butter, cut into 1/2 inch cubes
1/3 cup (80 g) ice water, plus more as needed
APPLE BUTTER FILLING:
2 pounds (907 g) Honeycrisp apples
2 pounds (907 g) McIntosh apples
2 1/2 cups (496 g) granulated sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon fine sea salt
1 cup (240 g) apple cider
3/4 cup (180 g) cider vinegar
1/2 cup (120 g) water
4 large (227 g) eggs
1 cup (120 g) all purpose flour
1/2 cup (106 g) dark brown sugar
1 teaspoon ground ginger
1/2 teaspoon fine sea salt
1/2 cup (113 g) cold unsalted butter, cut into 1/2 inch cubes
1/2 cup crystallized ginger, finely chopped
FULL RECIPE HERE ►►
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Homemade Apple Butter Recipe - Laura Vitale - Laura in the Kitchen Episode 652
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Apple Butter Pie - A Delicious Summer Pie Recipe from bakeyourwaykitchen!
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How to Make Apple Butter Pie | Project Gutenberg Vintage Recipe Test #2
This vintage recipe calls for the simplest ingredients to make an apple butter pie filling that, once baked, sets into a firm custard infused with caramelised apples and cinnamon. A crumbly and crisp gingerbread crust brings out the warm hues of cinnamon, ginger and molasses.
Here's how to make your own apple butter (part 1):
Gingerbread Pie Crust Recipe:
120g coconut oil
1 tbsp yogurt/milk
1 tsp baking soda
1/4 tsp salt
1 tsp ground ginger
2 tsp cinnamon
1/2 tsp molasses
1/4 tbsp milk (cold)
Apple Butter Pie Filling (
½ cup apple butter
½ cup sugar
1½ tblsp. cornstarch
1 tsp. cinnamon
2 cups milk
Pastry for 9 inch crust and strips for top
Combine apple butter, beaten eggs, sugar, cornstarch and cinnamon and mix well. Add the milk gradually to the mixture and blend well. Pour into unbaked pie shell. Top with “lattice” made from ½ inch wide strips of crust. Bake at 350-f, 35 minutes.
THE BEST APPLE BUTTER RECIPE
SEARCHING FOR THE BEST APPLE BUTTER RECIPE OUT THERE? LOOK NO FURTHER, BECAUSE WE’RE MAKING JARS FILLED WITH AN
EXCEPTIONALLY FLAVOURED SPREAD – YUM!
Disclosure: This post is sponsored by the Ontario Apple Growers. You can follow the OAG on Twitter, Facebook and Instagram or head HERE visit their website!
Carol and I were super excited to receive a call from the Ontario Apple Growers inviting us to join them for a tour of local apple orchards. “Does an apple a day keep the doctor away?” we thought. “You bet!” And so off we went.
Our day in apple country found us in the company of some like-minded foodies, good people all around. We learned about how apple trees are planted, when they bloom, how apples are picked and how they get from the orchard to us. Special thanks to our friends at Wilmot Orchards and Algoma Orchards who shared their knowledge and passion for this most beloved fruit.
For me, there were two key takeaways, the first being that I live in an area that grows some seriously awesome fruit.
Second key takeaway was to make something fabulous with these apples. I was practically giddy from their heady fragrance when I heard a little voice (swear) say, “Apple Butter! Show people how to make apple butter, Nik!” Well, I grabbed Carol and three bags of apples and hit the road. I had a plan!
Before listing key considerations on making THE BEST APPLE BUTTER RECIPE EVER, I wanted to remind you to click HERE for a refresher on HOME CANNING. If you've you’ve never canned before, this is an excellent recipe to try your hand at, as is our GARLIC DILL PICKLES and our ANTIPASTO SAUCE.
I’d also like to mention my overall goal of making a traditional apple butter with little waste. Since this is an unpeeled apple butter recipe, expect tons of flavour. I used two different varieties and again, head HERE to see a chart that may assist you in picking the perfect apples for your recipe.
Let’s do this, friends! We’re making the BEST APPLE BUTTER RECIPE ever and here’s how we do it.
Gala apples get top marks for their sweet flavour and fine texture. They’re also very aromatic and work especially well when cooked for sauces and recipes such as this.
These relative newcomers to the apple party (the variety was discovered recently on a farm in B.C.!) are firm-textured. They have a distinctive cream-coloured flesh and are sweet and juicy. They cook down nicely in this recipe and they’re equally as good enjoyed raw – they have some bite!
I found the following measurements useful when I went to figure out the quantities of sugar and spices. I purposely reduced the sugar for this recipe by almost half because the AMBROSIAS were so sweet. A sugar-reduced recipe is always preferred. You can halve this recipe and still have the same tasty results, although I’d purée the apple butter and check its consistency at the 1½ hour mark.
1 medium-sized apple = about 1 cup
1 pound of apples = about 3 cups
16 pounds of apples = about 48 cups
This recipe yields 30 x 250ml jars of apple butter
Although I could have attempted this recipe using a slow cooker, I opted for the more traditional method of making apple butter on the stovetop. I like participating in the cooking process – stirring this traditional apple butter recipe every 15 minutes as it cooks is important. Not only does it prevent it from sticking to the bottom of the pot, it also causes the gentle evaporation of liquid, which creates a very fragrant cottage or home.
Another thing to mention on the cooking front is just the concept of apple butter vs. applesauce. Although do love applesauce, I find the rich, flavourful taste of apple butter to be way more enjoyable and memorable. This happens when you cook apples slowly in this way.
What to do once you’ve made it... fill your jars, process them, finished them with paper caps and string and Give them away to the important people in your life. They’ll love you and the apple butter and all will be perfect in your world – true story, guaranteed.
I’ve presented my three favourite ways of enjoying apple butter in the video, but in case you missed it, try dipping veggies into it or serving it on fancy crackers with cheddar, apple slices and freshly cracked black pepper. My ultimate favourite is a toasted English muffin smeared with peanut butter then a swipe of apple butter – amazing!
Pick your favourite apples because it’s time to make THE BEST APPLE BUTTER RECIPE!
Homemade Apple Pie - 3 POUNDS OF APPLES, Easy Oil Crust
Jenny Jones makes her deep dish apple pie with an easy oil crust and 3 pounds of apples.
2 1/2 cups all purpose flour
2 Tablespoons sugar
1/2 teaspoon salt
1/2 cup milk (low fat or whole milk)
1/2 cup vegetable oil (I use avocado oil)
3/4 cup sugar
3 Tablespoons Minute tapioca (or all-purpose flour)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3 pounds apples, cut into 3/4-inch thick slices (9-10 cups) – I use Granny Smith
(a Tablespoon of milk + a Tablespoon of sugar for topping)
1. Preheat oven to 400° F.
2. Combine flour, sugar, and salt in a bowl.
3. Stir in milk & oil all at once and combine using a fork. Shape into a ball by hand.
4. Divide dough in two. Shape each into a 5-inch disc. Wrap one in wax paper.
5. Roll the other half between floured wax paper into a 12-inch circle and place into the ungreased pie pan. Patch where needed, trim edges, and add leftover dough to the other half.
6. Refrigerate both while you prepare filling. (Do not put the other half of the dough inside the pie pan)
1. Combine sugar, tapioca, and spices in a large bowl.
2. Peel, quarter & core apples. Cut into 3/4-inch slices.
3. Stir apples into the tapioca mixture and place in prepared pie pan.
4. Roll top pastry between floured wax paper and place on top. Trim or flute edges.
5. Brush top with milk & sprinkle with sugar, avoiding the rim of the pastry.
6. Poke about 12 slits in the top using a sharp knife. Cut out a 1/2-inch circle in the center to release steam. Place on baking sheet in case of spills.
7. Cover the rim with a pie ring or foil. Bake for 50-55 minutes until crust is golden. Cool completely.
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How To Make Apple Butter Spice Cake
Today I'm going to show y'all how to make apple butter spice cake. Its is the perfect dish if you are feeling ready for fall!! It is so moist and delicious and is also perfect to make as muffins in a cupcake pan, for an easy on the go breakfast!
Preheat oven to 350 degrees.
Grease 9 x 5 loaf pan ( or line cupcake pan with paper liners)
In large bowl mix together
1/2 cup softened butter
3/4 cup granulated sugar
Add 2 eggs
Beat until smooth
In a medium bowl whisk together
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon all-spice
Add 1/2 flour mixture to wet ingredients. Beat.
Add 1/4 cup buttermilk
1 teaspoon vanilla
Then add the rest of the flour mixture
Mix in 1 cup of apple butter until completely mixed.
Bake loaf about 55 minutes or until toothpick comes out clean.
If using muffin tin , bake about 20 minutes.
In small bowl mix 1 cup confectioners sugar and 2 to 3 Tablespoons of orange juice.
Remove cake from the oven.
Poke with a fork. While cake is still warm pour glaze over.
Once completely cooled you can add more glaze to the top if desired.
Enjoy as breakfast, dessert a snack or a meal!! :)
Pumpkin Apple Butter Pie
You are going to love this twist on pumpkin pie!
1 cup pumpkin puree
1 cup apple butter
1/4 cup dark brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 cup evaporated milk
1 9 inch, unbaked pie crust
1/2 cup all purpose four
1/3 cup dark brown sugar
3 tbsp unsalted butter, cold
*1/2 cup pecans, chopped
Bake @ 350 i hour
Deep dish version:
1 1/2 cups pumpkin puree
1 1/2 cups apple butter
scant 1/2 cup dark brown sugar
3/4 tsp ground cinnamin
3/4 tsp ground nutmeg
1/2 tsp salt
1 1/2 cups evaporated milk
1 deep dish pie crust, unbaked
Old Fashioned Apple Butter - 100 Year Old Recipe - The Hillbilly Kitchen
Old Fashioned Apple Butter - 100 Year Old Recipe - SIMPOT - In this video, I'll be making fresh apple butter and I'll be doing it in the kind of programmable Simpot that I'm giving away. Apple butter dates back to the middle ages. You can get the same rich flavor with this method without the intensive labor. I'm also giving away this 8 qt. Simpot on September 5, 2019.
Simpot Amazon link :
Ingredients for 8 pints of apple butter:
8 to 10 lbs. of apples
2 cups of brown sugar
2 cups of white sugar
1 cup of juice or water (I used apple cider)
2 teaspoons of vanilla
1 tablespoon of cinnamon
1 teaspoon of cloves
1 1/2 teaspoons of nutmeg
2 teaspoons of salt
***All spices will have to be adjusted to taste
***Blow that apple butter before you taste it fresh out of the pot. It's boiling hot!! Bret cut that part out of the video.
Apple Butter Spice Cake
1 cup apple butter
½ buttermilk (I used powdered buttermilk)
1/3 cup molasses
2 teaspoons vanilla extract
2 cups sifted flour
½ cup brown sugar
2 teaspoons pumpkin pie spice
2 teaspoons baking soda
½ teaspoon salt
Finely chopped pecans
Preheat oven to 350. Mix together the “wet” ingredients (the first 6 listed ingredients). Incorporate the “dry” ingredients. Mix until blended well, but do not over stir/beat. Pour into a well greased loaf pan and bake at 350 degrees for 55-60 minutes (depending on your oven). It is done when a toothpick, bamboo skewer or butter knife inserted in the middle comes out clean. Let it COMPLETELY cool before attempting to turn out of pan.
You may sift powdered sugar over it or make a glaze by mixing 1 cup powdered sugar and 2 tablespoons of milk.
Cheesy Apple Butter Cake
125 g Top flour
115 g castor sugar
125 g salted butter
1 tsp baking powder
1 tsp vanilla paste
4 to 5 tbsp milk
1 red apple, cut into 4mm slices
4 to 5 cheese slices
1 tbsp salted butter
2 tsp sugar
1. Preheat oven at 180 degrees.
2. To cook the apple filling, heat up a frying pan with butter and sugar. Add apple slices, cook for 2 to 3 minutes till it turns pale yellow.
3. In another bowl, cream the butter and sugar until light and fluffy. Add vanilla and mix well.
4. Combine both butter and egg mixture. Sieve in flour and baking powder. Fold in the flour to combine.
5. Add in milk and lightly mix well.
6. Lay baking paper in a baking tin. Pour in 1/3 of cake batter.
7. Bake for 6 minutes.
8. Remove from oven, place a layer of cheese and apple slices. Pour another 1/3 of cake batter. Bake for 6 minutes.
9. Place another layer of cheese and apple slices. Pour in remaining cake batter. Bake for 30 to 32 minutes.
10. Cool on rack before removing from the baking pan.
11. Serve immediately or chill in fridge.
How to Make Apple Butter
Easy homemade Apple Butter!
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This simple apple butter recipe is made in a crockpot and requires only minutes of prep time. Thanks to the slow cooker, you can set yours up before you go to bed, let it cook overnight, and enjoy fresh apple butter in the morning.
The Most Amazing Peanut Butter Pie
This decadent and DELICIOUS peanut butter pie has a crisp homemade butter crust, creamy peanut butter filling, lots of whipped cream drizzled with melted chocolate, and it’s all crowned with a sprinkling of chocolate-covered roasted peanuts. Each bite is pure bliss!
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How to Make Apple Butter Bars | Dessert Recipes | Allrecipes.com
Get the recipe for Apple Butter Bars at
Raising the bar for sweet satisfaction, these delicious raisin-studded dessert bars are warmly apple pie spiced and richly moist with apple butter. Best part is they’re easy to make, requiring you only to mix all the ingredients, pour, bake and finish with a sweet vanilla drizzle. Yum!
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How to Make Thick & Creamy Apple Butter
❤️ SUBSCRIBE: It’s APPLE BUTTER TIME!!! I become obsessed with apple butter (and a bunch of other stuff) around this time of year! It’s so “autumn” and man, your house will smell like a freakin apple cinnamon heaven when this is slowly cooking away!
Have you ever had apple butter? It’s like…one of the best spreads in the world. It’s basically highly concentrated and spiced applesauce, but it’s cooked down so much that it’s really thick and you can spread it on whatever your precious little heart desires.
This recipe makes a small batch and I LOVE it because usually after one jar I’ve had my apple butter fix for the season. You can spread it on rolls, toast, bagels, muffins…you name it!
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Buttercrust Pastry Dough - Flaky Butter Pie Crust Recipe
Learn how to make a Buttercrust Pastry Dough recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Flaky Butter Pie Crust Recipe!
Apple Hand Pies - Apple Turnovers Recipe - How to Make Hand Pies
Learn how to make Apple Hand Pies! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Apple Turnovers Recipe!
Easy Homemade Apple Butter Recipe
Went apple picking? Got lots of apples? Make this easy homemade apple butter recipe! Just a few simple ingredients and so much delicious fall flavor!
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~The Best Crock Pot Apple Butter With Linda's Pantry~
I hope you enjoy this vlog on how I make and can up the best Apple Butter I have ever had!!!
Here is a link to the Amish Canning Cookbook
Here is a link to a fantastic apple peeler :)
Her is a link to a dutch oven like mine
is a link to my 10.5 All American Canner
Here is a link to a camp chef
And here is a link to where I get my clear jel
Here i link to the canner I use
And the jar box link
And for you creators out there go over to Patreon and get real support for your videos.
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Click here and go directly to my channel and see what's happening and search for your recipe wish:)
Here is where you can find me on ROKU
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Sparks Nevada 89441
Instant Pot Apple Butter Recipe
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Forget pumpkin spice, apples are the one true king of fall flavors. Apple butter is made simple by using the instant pot, shortening a traditionally hours long process into just a few minutes.
i recommend using sweet, softer varieties of apples like fuji and gala apples for the best ever apple butter - but feel free to experiment with your favorite apples to find the perfect apple butter for your taste buds.
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#InstantPot #Recipe #AppleButter