Classic Coffee Cake | Gemma's Bigger Bolder Baking
My Classic Coffee Cake is overloaded with streusel and maple glaze!
Get the WRITTEN INSTRUCTIONS:
Get my BONUS RECIPE VIDEO for Chocolate Rice Pudding:
SUBSCRIBE HERE:
RELATED VIDEOS & RECIPES
* Toaster Oven Breakfast Tart:
* 1 Hour, No Yeast Cinnamon Rolls:
* Bacon & Cheese Strata:
Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
GET THE WRITTEN RECIPE (includes instructions and measurements): Available Thursday, October 18th at 8:30am PT
Coffee Almond Pound Cake with a Coffee Glaze Icing
Coffee Almond Pound Cake with a Coffee Glaze Icing
Ingredients for Coffee Almond Cake:
- 8 oz butter/
margarine
- 8 oz castor sugar
- 8 oz plain flour
- 4 eggs
- 4 tbsp milk
- 2 tsp baking powder
- 2 tsp vanilla essence
- 2 tsp instant
coffee powder
- pinch of salt
- slivered almonds
Ingredients for coffee glaze icing:
- 1/2 cup powdered/icing sugar
- 2 tsp instant coffee powder
- 2 tbsp milk
- 2 tsp butter at room temp
- pinch of salt
Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page:
CINNAMON SWIRL BUNDT COFFEE CAKE - HOW TO BAKE
I baked a cinnamon swirl bundt coffee cake! It's delicious and you should try baking it to... here is how! I'm super excited for my first baking video, I hope you guys really enjoy! I am by no means a professional baker so this is totally beginner level!
CAKE INGREDIENTS
3/4 cup butter, room temperature
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
1/4 cup white sugar
ICING INGREDIENTS
6 tablespoons butter
4 cups powdered sugar
1/2 cup cream cheese
1 1/2 tablespoons vanilla extract
4-10 tablespoons milk, as needed
SOCIAL MEDIA
Instagram | sarahkristinabeauty
Twitter | SarahKrisBeauty
Snapchat | sarahfogalin
Tumblr | sarahkristina93
MUSIC
Summer Moments by Del
Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
Music promoted by Audio Library
How to Make The Best Peach Streusel Cake
This Peach Streusel Cake is the perfect summer dessert with a tender cake base and a delicious streusel topping - make it with fresh or canned peaches!
Recipe here:
Thanks for watching! Visit my blog at thebusybaker.ca for more healthy and delicious recipes!
Follow me on social media!
facebook.com/thebusybakerblog
instagram.com/busybakerblog
pinterest.com/busybakerblog
twitter.com/busybakerblog
Almond Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Almond Cake. This delicious cake has crunchy bits of caramelized almonds on top of a vanilla white cake.
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page:
Professional Baker's Best Coffee Cake Recipe!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
Subscribe for more video recipes:
Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
Blueberry-Almond Coffee Cake Recipe by Cooking with Manuela
This coffee cake is a sure way of perking up your morning. Soft and moist, with a nutty almond flavor, and bursting with sweet fresh blueberries.
Read more about this recipe here:
How to make Blueberry COFFEE CAKE
A step-by-step recipe for classic coffee cake made with fresh blueberries and baked into a tart dough shell for a unique twist.
Cheers - Chef Scott
_________________________________________
GET THE PRINTABLE RECIPE:
FOR THIS RECIPE YOU NEED:
200mm Cake Ring:
Spatula:
Half Sheet pan:
Silpat:
_________________________________________
For more info on everything baking and pastry, visit:
Sick beats by DJ QUADS:
Devil's Food Kitchen is a YouTube channel dedicated to helping cooks of all levels bake better.
Coffee Cake Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coffee Cake Muffins. This is a recipe for a Streusel Coffee Cake only in muffin form. It has a wonderfully rich and buttery flavor and a soft and moist texture. The crispy streusel combines flour with dark brown sugar, ground cinnamon, and butter. I like how the streusel mixture sits both on top of the muffins plus runs through their centers.
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page:
Vanilla Glaze - easy recipe
In this video Chef Tovia Gartenberg demonstrates how to make Vanilla Glaze. this is perfect for Doughnuts, cakes, pastries and etc.
This doesn't take many ingredients at all to make, the secret is not to add too much milk, if you add too much milk you may make it extremely difficult to bring it back when you add powdered sugar.
Please rate, comment and subscribe for new videos every Wednesday and Saturday.
You can purchase my cookbook in various formats here:
Also from itunes:
Like my facebook page:
Find me on google plus:
Visit my official recipe blog
My best friend Sara's Channel
Ingredients:
1 1/2 cup confectioner's sugar/icing sugar
2 1/2 teaspoons milk
1 teaspoon vanilla extract
1 teaspoon melted butter
If the end result is too runny, add a few tablespoons more of powdered sugar until desired thickness.
Music for the intro by Sarkazz check her out here:
Rosalie's Apple Fritters & Cinnamon Sugar Coffee Cake w Almond Glaze 2
Fall treats featuring Cinnamon Coffee Cake to enjoy with your favorite cup of coffee and Apple Fritters to pass around the table.
How to Make Linzer Cookies with Almonds
These teardrop-shaped Almond Linzer Cookies are eye-catching, beautiful, and delicious!
Makes about 3 dozen sandwich cookies.
Ingredients
1 cup unsalted butter, room temperature
1 ½ cup icing sugar, sifted, plus extra for dusting
4 large egg yolks
1 tsp finely grated lemon zest
1 tsp vanilla extract
¼ tsp almond extract
¾ cup ground almonds
3 cup cake and pastry flour
¼ tsp baking powder
¼ tsp salt
¾ cup blueberry jam
Directions
1. Beat the butter and icing sugar until light and fluffy. Beat in the egg yolks and then add the lemon zest, vanilla and almond extract. Beat in the ground almonds.
2. In a separate bowl, sift the flour with the baking powder and salt and add this to the butter mixture, stirring until blended. Shape the dough into 2 discs (the dough will be soft), wrap and chill until firm, at least an hour.
3. Preheat the oven to 375 F and line 2 baking trays with parchment paper.
4. Knead the cookie dough a little to soften it (this will help prevent the dough from cracking when rolled). Roll out the first disc on a lightly floured surface and cut out cookies using a 2-inch teardrop cutter and place these on one baking tray (the dough can be re-rolled). Roll out the second disc, cut out cookies using the same cutter, then cut a hole in the centre of each of these using a cutter a 1/2-inch smaller and place on the second tray. Repeat with any remaining dough, keeping track so you have the same number of tops and bottoms. Bake the cookies for about 15 minutes, letting the cookies without holes remain in the oven an extra 2 minutes. Cool the cookies on the tray before filling.
5. Sift icing sugar over the cookies with the holes. Stir the jam to soften and spread a teaspoonful of it over the bottom of the base cookie. Gently press a dusted cookie on top and continue to fill the others. Let them set for about an hour before storing in an airtight container.
6. The cookies will keep for up to 3 days.
Subscribe for more video recipes:
Is this recipe a little too difficult for you? Try out this recipe first you'll be on your way to making the best Almond Linzer Cookies ever!
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
Walnut Streusel Coffee Cake
This is a cake to be enjoyed with your cup of coffee. It doesn't contain coffee, rather it has a lovely walnut streusel with some cinnamon and allspice. Delightlfully soft with that hint of spice and the crunch of the streusel.
Note: After the video appears I will add subtitles in 11 languages. I am also going to add them to older videos too, as I have time.
Recipe:
All the recipes on my blog:
#geoffsbakingblog #moregeoffvideos #geoffcakes
Coffee Cake (EASY) || Nana's Cookery
350 degrees greased 9x13 for 35-40 min. or 1/2 recipe in 8 inch sq. for 20-25 min.
CRUMB
2 1/2 cups flour, 1 1/4 cups sugar, 1/2 tsp. salt , 1 1/2 tsp.cinnamon, 8 oz.(1 cup) butter, 1 tsp. vanilla extract, 3/4 tsp. almond extract.
Whisk flour,sugar,salt and cinnamon together. Melt the butter and add extracts to it.Pour butter over the dry mixture and mix until you have crumbs.
CAKE
4 oz(1/2 cup) butter, 1 cup sugar, 2 large eggs, 1 tsp. vanilla, 1 cup sour cream, 2 cups flour, 1/2 tsp.baking soda, 1/2 tsp. salt, 1 tsp.baking powder
Cream butter and sugar until light and fluffy.Add eggs one at a time. Beat in vanilla and sour cream. Whisk flour,baking soda ,salt and baking powder together. Add to the butter,sugar mixture and stir until combined.Pour batter into pan and crumble the crumb mixture over the top. Bake until tester comes out clean. Cool and dust with 10x( Confectioner) sugar.
Recipe is from KIng Arthur Baking Companion ,which is a terrific cook book for bakers.
-~-~~-~~~-~~-~-
Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
➨
-~-~~-~~~-~~-~-
The Best Keto Coffee Cake EVER - LowCarbSpark
The Best Keto Coffee Cake Recipe that’s extremely moist, delicious and easy to make. Enjoy a crowd-pleasing coffee cake with a sweet cinnamon layer in the middle and a buttery, crispy streusel crumb topping. Top it off with my simple sugar-free glaze and enjoy with your morning coffee.
Full Printable Recipe:
Brown Sugar Alternative:
My Favorite Sweeteners:
Use LOWCARBSPARK10 for 10% off!
✅Buy my Keto eCookbook:
My Keto Meal Plan:
120 5 ingredients Keto Recipes:
Ingredients:
FOR THE COFFEE CAKE BASE:
1 ½ Almond Flour
2 tbsp Coconut Flour
½ cup Sweetener powdered
2 tsp Baking Powder
¼ tsp salt
4 medium Eggs room temperature
2 tsp Vanilla Extract
½ cup Butter or coconut oil melted
¼ cup Heavy Cream or Coconut Cream
⅓ cup Almond Milk unsweetened
FOR THE CRUMB TOPPING:
1 cup Almond Flour
½ cup Sweetener powdered
¼ cup Softened Butter or Coconut Oil
1 tsp Ground Cinnamon
½ cup chopped nuts optional
FOR THE CINNAMON SUGAR
¼ cup Sweetener powdered
1 tbsp Almond Flour
1 tsp Ground Cinnamon
FOR THE SUGAR-FREE GLAZE
⅔ cup Erythritol powdered
1 tsp Vanilla Extract
4-5 tbsp Heavy Cream
INSTRUCTIONS
Preheat the oven to 350°F / 180°C. Line a 9*9 inch square cake pan with parchment paper.
MAKE THE CRUMB TOPPING: Using a fork, combine all the crumb topping ingredients until the mixture looks crumbly.
Make the CINNAMON SUGAR: In a bowl, combine the powdered sweetener, almond flour, and ground cinnamon. Set aside.
MAKE THE KETO COFFEE CAKE BATTER: In a large bowl cream together the softened butter and powdered sugar replacement using an electric mixer. I used powdered golden sweetener.
Add the eggs, heavy cream, vanilla extract, and almond milk. Beat just until combined for about one minute.
Stir in the dry ingredients: almond flour, coconut flour, baking powder, and a pinch of salt and mix until combined.
To assemble, transfer half of the batter to the baking pan, as shown in the video. Top with the cinnamon sugar and add the remaining batter. Evenly sprinkle the crumb mixture over the top of the cake.
Bake the cake for 35-40 minutes or until the tops look golden, and a toothpick inserted into the middle comes out clean.
Crumb Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Crumb Cake. This crumb cake is a moist and dense yogurt cake topped with lots of buttery crumbs.
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page:
Cinnamon Roll Pound Cake - The Cupcake Confession
This Cinnamon Roll Pound Cake is a decadent treat with a rich, buttery vanilla flavoured pound cake with a cinnamon roll running through the cake. It feels like you're eating a cinnamon roll in cake form.
Find the full recipe here:
Made this recipe? Don't forget to click a photo, tag me @thecupcakeconfession on Instagram and use #thecupcakeconfession. I'd love to feature you!
Find me on Instagram at:
and on Facebook at:
Background Music: Sunday Funday by Scott Holmes
Rhubarb Coffee Cake
SUBSCRIBE for more great videos!
LIKE us on Facebook!
INGREDIENTS
- 1/2 cup butter (one stick)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 2 1/2 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 2 cups rhubarb, finely chopped
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1 teaspoon cinnamon
DIRECTIONS
Cream together butter, granulated sugar, and brown sugar. Add egg and mix. In a separate bowl, sift together flour, baking soda, and salt. Add dry ingredients alternately with buttermilk, in approximately three to four iterations. Finely fold in rhubarb. Last, add vanilla. In a separate bowl, combine granulated sugar and cinnamon and set aside.
Butter and flour a Bundt pan, tapping out any excess flour. Add approximately ¾ of the batter then sprinkle in cinnamon and sugar mixture. Add remaining batter, spreading with a spatula to smooth.
Bake at 350 degrees for 45 to 50 minutes until golden brown and a cake tester (or toothpick) comes out clean.
For more, visit The Gray Boxwood:
Best Almond Cake Recipe
Printable Recipe:
This cake is utterly delicious and tastes just like a Danish pastry! Seriously. Think slightly denser buttery pound cake drizzled with an almond glaze. Should you serve for dessert, or could this be a sweet breakfast? Both! The best part? This cake is low carb, sugar-free, and keto-friendly – and you’ll never know. Yum.
#ketocake #keto #sugarfree #lowcarb #seekinggoodeats #cakerecipe #ketodessert
Lemon Blueberry Ricotta Pound Cake Recipe
This lemon blueberry ricotta cake is so soft, moist, light and full of flavor. All you need is one bowl, some basic ingredients and 10 minutes of work and have such a delicious cake.
Printable Version:
More Cake Recipe:
Red Velvet Cake:
Apple Cake Recipe:
Medovik - Russian Honey Cake:
Carrot Cake:
Tiramisu :
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
RECIPE
Ingredients:
2 cups (250g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1/2 cup (115g) butter, room temperature
3/4 cup (185g) ricotta cheese, whole milk
1 cup (200g) sugar
3 tablespoons Lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1½ cups (200g) blueberries, fresh or frozen
1 tablespoon powdered sugar for dusting
Directions:
1. Preheat oven to 325°F (160°C). Prepare a 9x5-inch loaf pan.
2. In a large bowl cream butter and sugar. Add ricotta cheese and beat until combined and smooth. Add eggs, one at the time, beating until combined after each addition. Add lemon zest, lemon juice, vanilla extract and beat until incorporated.
3. Add flour, baking powder, salt and stir until incorporated.
4. Fold in the blueberries.
5. Pour the batter into the pan.
6. Bake for about 60-75 minutes, until a toothpick inserted into the center comes out clean. After 40 minutes of baking, cover with aluminum foil to keep it from browning further. Let cool 10 minutes on a wire rack. Then release from the pan and let cool completely. Dust with powdered sugar (optional).
If you like me recipes, please join to The Cooking Foodie YouTube membership:
you can get access to special content, behind the scenes photos, videos and more cool stuff!
Hit the JOIN button.
Cranberry Almond Coffee Cake
OPEN ME FOR DESCRIPTION OF ALL THINGS…. making a delicious cranberry almond coffee cake using left over cranberry sauce that I made for Thanksgiving. Since, I tend to remember that I still have cranberry sauce in the refrigerator way after Thanksgiving. I decided to make this coffee cake with it before it spoils and gets tossed in the garbage. This coffee cake is not too sweet and is swirled with juicy and flavorful cranberry sauce that will compliment a cup of coffee or tea.
Please give us a thumbs up and subscribe. Don’t forget to hit the notification (bell) button so you won’t miss out on any of our future videos.
REMEMBER, BE KIND, POSITIVE, AND DIVINE!
LOVE YOU, BYE!!
A huge thank you for watching! : )
Follow us on Instagram: @divinetimestwo
Follow us on Twitter: @divinetimestwo
Visit our blogger page to see full ingredients and directions for our recipes.
DivineTimesTwo.blogspot.com
For Business Inquiries Only:
E-mail: divinetimestwo2@gmail.com in
This video is not sponsored.
All of our videos disclose our honest opinions and suggestions. Any information expressed about any products, people, or companies are completely our own opinions.
Pumpkin Coffee Cake w Walnut Streusel Topping & Brown Butter Maple Glaze
Here is another pumpkin recipe to try! There are a lot of parts but the final result is great! Thank you for watching and please subscribe - I will be posting a lot more cooking videos (They are too fun!!!!) Suggestions for videos welcomed.
Ingredients:
For the batter:
1 1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1 Tbsp pumpkin pie spice
1/2 tsp.salt
8 Tbs. (1 stick) butter
1 cup packed light brown sugar
2 eggs
1/2 cup pumpkin puree
1/2 cup sour cream
For the streusel:
1/3 cup all-purpose flour
1/2 cup packed light brown sugar
1 tsp. ground cinnamon
1 tsp pumpkin pie spice
6 tbs. butter, softened
1 cup chopped walnuts
Brown Butter Maple Glaze:
4 tablespoons butter
1¼ cup powdered sugar
1 teaspoon vanilla
2 tablespoons maple syrup
If you give this recipe a try let us know in the comments below!!
Another new recipe - Apple oatmeal cookies with a caramel glaze!
Peach Pound Cake with Michael's Home Cooking
You can use fresh, frozen or canned peaches to make this Georgia Peach Pound Cake. I also make a peach sauce to go with the cake. Full recipes in this description.
Ingredients:
2 sticks butter or 1 cup butter
2 cups white sugar
4 eggs
2 teaspoons vanilla extract, bourbon or brandy
2 and 3/4 cups all purpose flour
1/2 teaspoon table salt
1 teaspoon baking powder
2 cups chopped fresh peaches
1/4 cup all purpose flour
Method:
All ingredients need to be at room temperature.
Cream your sugar and butter until fluffy and well mixed, about 5 minutes.
Add in your four eggs, one at a time.
Add in your vanilla, brandy or bourbon and mix
Cut up your peaches into 1/2 to 1 inch pieces. You can peel your peaches if you wish.
Add in 1/4 cup flour to your cut up peaches, this will help them to suspend in cake batter better.
Now is a good time to turn the oven on 325F
Sift your 2 and 3/4 cups flour with the salt and baking powder.
Add your flour to your mixer in three additions on low speed or add in by hand.
Add in your floured peaches.
Add your mixture to your bundt pan or tube pan.
Spread evenly into your baking pan.
Bake in your preheated 325F oven for 60 to 70 minutes. Mine was done in exactly one hour.
Remove from oven, allow cake to cool in baking pan for 10 minutes.
Turn out cake after the 10 minutes to cool out of pan until room temperature.
Glaze:
2 cups powdered sugar
1/4 cup water
Sauce:
Here I used a 28oz can of sliced peaches, drained.
One fresh peach cut into chunks
1/2 stick butter
1/2 cup brown sugar
1/4 cup brandy
Put all ingredients into a pot and cook for 30 minutes gently.
Allow to cool for 15 minutes, then puree in blender.
You can serve the sauce warm or cold.
If serving warm, I would put some vanilla ice cream on your dessert plate.
Refrigerate any leftovers.
Thank you for watching!
The cake is good, the sauce is to die for.
Music from Apple GarageBand, song used, Chelsea Loft
#michaelshomecooking #peachcake #peachpuree
Amaretto Crumb Cake - Rossella's Cooking with Nonna
Rossella and Nonna Romana are making a super delicious Amaretto Crumb Cake. Perfect for any party and holiday.
Full recipe here:
OCJ 20190813 Butter Almond Coffee Cake 30fps
This is Ooma's recipe for Butter Almond Coffee Cake.
You can learn more about Ooma's Cookie Jar at
Music used in this video is generated by Sonic Fire Pro from SmartSound. For information about music licensing, refer to:
Strawberry Streusel Cake
Strawberry Streusel Cake - moist buttery cake filled with a generous amount of strawberries and topped with an amazing crispy streusel. By far one of the best coffee cakes you can ever prepare.
#strawberrycake #streuselcake
To print the recipe check the full recipe on my blog:
Makes about 8-10 servings
Cake Batter
1/3 cup (75g) butter, room temperature
1/3 cup (70g) sugar
3 eggs
3 tbsp (45g) sour cream
1 tsp (5g) vanilla extract
2 tsp (8g) baking powder
1 1/4 cup (160g) flour
1/4 tsp (1g) salt
Strawberry Filling
10 oz (300g) fresh strawberries
2 tbsp (30g) sugar
1 tbsp (8g) cornstarch
Zest from a lemon
Streusel Topping
2/3 cup (85g) all-purpose flour
Pinch of salt
1/4 cup (56g) butter, room temperature
1/4 cup (50g) brown sugar
1/4 tsp (1g) ground cinnamon
Background music:
BlessedMidwestInstrumentalVersion_by_BenWagner_Artlist
DontStandaChanceInstrumentalVersion_by_OFRIN_Artlist
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
WEBSITE:
GOOGLE+:
How to make Chocolate Streusel Bundt Cake Recipe - 朱古力夾心蛋糕
Hey everyone,
Recently, I received a request for a chocolate bundt cake, and at that time I didn't have a bundt cake mold. So, I went out to buy a cake mold, and decided to make something more amazing that just an old dense chocolate bundt cake.
Old fashion bundt cake are awesome, however I want to try something NEW~
This bundt cake is FLUFFFFFFY, buttery and soft. The center is chocolaty and a bit of warmth from the cinnamon, this cake goes great with morning coffee and even a tea time snake. It just taste absolutely amazing!
Please subscribe to my channel for more delicious treats:
Recipe:
Batter
200 g or 1 3/4 cup all purpose flour
1 1/2 tsp baking powder
1/4 and 1/8 tsp baking soda
1.4 tsp salt
1 stick of butter (113g or 8 tbsp)
200g or 1 cup fine granulated sugar
1 large egg (room temp)
1 large egg white (room temo)
2 tbsp vanilla extract
242g or 1 cup sour cream
You'll need a standard size bundt cake mold
It will yield 6 cups of batter
Chocolate Streusel Filling
40g or 3 tbsp light brown sugar
12g or 2 tbsp and 1 1/2 cocoa powder
1/2 tsp cinnamon
Wall Paper
Kevin MacLeod
Creative Commons License
incompetech.com/