Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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Classic Coffee Cake | Gemma's Bigger Bolder Baking
My Classic Coffee Cake is overloaded with streusel and maple glaze!
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Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!
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GET THE WRITTEN RECIPE (includes instructions and measurements): Available Thursday, October 18th at 8:30am PT
Walnut Streusel Coffee Cake
This is a cake to be enjoyed with your cup of coffee. It doesn't contain coffee, rather it has a lovely walnut streusel with some cinnamon and allspice. Delightlfully soft with that hint of spice and the crunch of the streusel.
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Recipe:
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Coffee Almond Pound Cake with a Coffee Glaze Icing
Coffee Almond Pound Cake with a Coffee Glaze Icing
Ingredients for Coffee Almond Cake:
- 8 oz butter/
margarine
- 8 oz castor sugar
- 8 oz plain flour
- 4 eggs
- 4 tbsp milk
- 2 tsp baking powder
- 2 tsp vanilla essence
- 2 tsp instant
coffee powder
- pinch of salt
- slivered almonds
Ingredients for coffee glaze icing:
- 1/2 cup powdered/icing sugar
- 2 tsp instant coffee powder
- 2 tbsp milk
- 2 tsp butter at room temp
- pinch of salt
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Incredible Sour Cream Coffee Cake with Ina Garten | Food Network
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Sour Cream Coffee Cake
RECIPE COURTESY OF INA GARTEN
Total: 1 hr 40 min
Prep: 10 min
Inactive: 30 min
Cook: 1 hr
Yield: 8 to 10 servings
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup
Directions
Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
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Pumpkin Streusel Coffee Cake
Recipe
2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
1 cup pure pumpkin puree
1/4 cup vegetable oil
1 teaspoon vanilla
1/2 cup nonfat milk
Topping
1/4 cup unsalted butter, melted
1/4 cup all-purpose flour
1 cup brown sugar
1 tablespoon cinnamon
Pinch salt
9x9 pan, bake at 350 for 30-40 minutes.
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How to make Chocolate Streusel Bundt Cake Recipe - 朱古力夾心蛋糕
Hey everyone,
Recently, I received a request for a chocolate bundt cake, and at that time I didn't have a bundt cake mold. So, I went out to buy a cake mold, and decided to make something more amazing that just an old dense chocolate bundt cake.
Old fashion bundt cake are awesome, however I want to try something NEW~
This bundt cake is FLUFFFFFFY, buttery and soft. The center is chocolaty and a bit of warmth from the cinnamon, this cake goes great with morning coffee and even a tea time snake. It just taste absolutely amazing!
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Recipe:
Batter
200 g or 1 3/4 cup all purpose flour
1 1/2 tsp baking powder
1/4 and 1/8 tsp baking soda
1.4 tsp salt
1 stick of butter (113g or 8 tbsp)
200g or 1 cup fine granulated sugar
1 large egg (room temp)
1 large egg white (room temo)
2 tbsp vanilla extract
242g or 1 cup sour cream
You'll need a standard size bundt cake mold
It will yield 6 cups of batter
Chocolate Streusel Filling
40g or 3 tbsp light brown sugar
12g or 2 tbsp and 1 1/2 cocoa powder
1/2 tsp cinnamon
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Cinnamon Streusel ( Coffee Cake)
Streusel
1/2 Cup /50 gms Brown Sugar
1/2 Cup /60 gms All purpose flour
1/4 Cup/60 gms butter
1 tsp Cinnamon powder
1/8 tsp salt
For the cake
2 1/4 Cups /281gms All Purpose flour
1 tsp Baking powder
1/2 tsp baking soda
1/8 tsp salt
1/2 Cup /113gms unsalted
1 Cup/200gms granulated sugar
2 large size eggs
1 Cup/250ml buttermilk
1 TBL Vanilla Exract
Brown Butter Streusel Coffee Cake Recipe | Chef Barbara Teaches how to Make Easy Coffee Cake
Brown butter gives this coffee cake a rich, toasty, and slightly nutty flavor; we also infused it with our Cinnamon Bun Milk Chocolate Spread and Mascarpone Compound.
Full Recipe:
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#Amoretti #CoffeeCake #BrownButter #StreuselCoffeeCake #CinnamonCoffeeCake #CinnamonBun #Breakfast #BreakfastPastry #Dessert #Cake
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How to make: Blueberry Streusel Coffee ☕️ Cake (my version)
Very moist cake and crispy streusel topping. Makes for a great breakfast cake, or for a snack. You must give this recipe a try, your family will love it. Blueberry Streusel coffee cake
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
1 teaspoon cinnamon
• 3/4 cup sugar
• 1/2 cup butter, softened
1 teaspoon vanilla extract
¼ teaspoon almond extract
• 1 large egg, room temperature
• 1/2 cup whole milk
• 1 cup fresh or frozen blueberries
• 1 cup chopped pecans
• STREUSEL TOPPING:
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/4 cup cold butter
Oven 375
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Strawberry Streusel Cake
Strawberry Streusel Cake - moist buttery cake filled with a generous amount of strawberries and topped with an amazing crispy streusel. By far one of the best coffee cakes you can ever prepare.
#strawberrycake #streuselcake
To print the recipe check the full recipe on my blog:
Makes about 8-10 servings
Cake Batter
1/3 cup (75g) butter, room temperature
1/3 cup (70g) sugar
3 eggs
3 tbsp (45g) sour cream
1 tsp (5g) vanilla extract
2 tsp (8g) baking powder
1 1/4 cup (160g) flour
1/4 tsp (1g) salt
Strawberry Filling
10 oz (300g) fresh strawberries
2 tbsp (30g) sugar
1 tbsp (8g) cornstarch
Zest from a lemon
Streusel Topping
2/3 cup (85g) all-purpose flour
Pinch of salt
1/4 cup (56g) butter, room temperature
1/4 cup (50g) brown sugar
1/4 tsp (1g) ground cinnamon
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Blueberry Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: When fresh blueberries are in season you must try this buttery rich Blueberry Pound Cake that is wonderfully dense and moist and full of juicy sweet blueberries. I like to cover the cake with a tangy lemon glaze which provides a nice citrus flavor plus it helps to balance both the sweetness and richness of the cake.
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How To Make Coffee Cake With Raspberries and Streusel
This is a how-to video showing the viewers How To Make Coffee Cake With Raspberries and Streusel! So delicious! So Easy. More good stuff at theculinaryexchange.com
Orange Streusel Coffee Cake | Real Life At Home
Now that the weather is finally nice, Arlene has a great coffee cake recipe that you eat out on your deck while you drink coffee and read your morning devotionals. Made with fresh orange juice and real orange zest, it's a tasty cake that anybody will enjoy!
RECIPE HERE:
Moist Almond Blueberry Coffee Cake #coffeecake #yogurtcake #blueberrycoffeecake
Moist Almond Blueberry Coffee Cake #coffeecake #yogurtcake — - Super Moist, Easy and Bursting with Fresh Blueberry, this cake is perfect for your weekend brunches, parties or a surprise :)
#almondcake #streuselcake #crumbcake #blueberrycoffeecake #blueberryogurtcake
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Eggless Almond Cake with Mango & Cream frosting - Easiest special occasion cake!
Eggless Almond Cake with Mascarpone Mango Frosting...
Delicious as it is simple to make, this almond cake is special. It mixes together very easily and turns out nice & moist, flavourful too.
Bake it in a ring cake tin, or insert a ring in the centre as I have. It's such a refreshing cake, and holds so well together.
It kept beautiful shape, baked evenly and was perfect for frosting.
Dress it up with a nice vanilla mascarpone, then top it with colourful, seasonal fruit, berries, herbs etc. It's a special cake; make someone's day special!
Eggless Almond Cake with mascarpone mango frosting
Ingredients
Wet Mix
¾ cup/190g store bought yogurt, room temperature
¾ cup/135g raw sugar/boora, or powdered sugar
¼ cup/50g ghee, melted, cooled
Generous pinch saffron
¼ cup/60ml milk, room temperature
Dry Mix
1 cup/120g all purpose flour/maida
1 cup/90g almonds
1 tsp baking soda
½ tsp baking powder
Pinch salt
1 tsp vanilla extract
Frosting
225g mascarpone, chilled
45g icing sugar (to taste)
1/2 vanilla bean, scraped
Topping
1 cup/150g diced mango
Handful phalsa berries/seasonal berries
Fresh rose petals
Fresh mint
Add saffron to ghee, and allow to stand.
Place flour, almonds, sugar and salt in bowl. Grind to fine meal. Reserve.
In another large bowl, whisk together the yogurt and baking soda. Leave to stand for about 5 minutes. Whisk in melted, cool saffron infused ghee, milk and vanilla extract.
Gently stir in the dry mix.
Transfer to lined 8 baking tin with a 3 ring insert.
Bake for 45-50 minutes, until tester comes out clean. Cool in tin for 5 minutes, then gently turn out onto rack, and cool completely
Topping
225g mascarpone, chilled
3-4 tbsp/45g icing sugar
1/2 vanilla bean scraped
Gently whisk all ingredients until smooth, yet firm. Don’t over whisk as we don’t want to break down the thickness. Taste and adjust sweetness.
Frost cake with this vanilla mascarpone. Top with diced fresh mangoes, berries, fresh mint & rose petals.
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Cinnamon Swirl Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Swirl Coffee Cake. This is your classic 'crumb' Coffee Cake recipe. It is quite similar to the Coffee Cake recipe on the site, only it's baked in a loaf pan. This cake has a rich and buttery flavor and soft moist texture. I love the cinnamon sugar topping that sits on top of the cake plus runs through the cake. You can serve this cake while it's still warm from the oven, at room temperature, or even cold.
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Orange Marmalade Coffee Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 460
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Flakey Lemon Blueberry Scones
#entertainingwithbeth #CookingChannel #Scones
Learn how to make these fantastic lemon blueberry scones with my easy lemon glaze. They are light and flakey and bursting with blueberries! You'll also love that lemon kick of the lemon glaze. I'll share my tips for how to get a flakey and light scone!
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BETH'S BLUEBERRY SCONES WITH EASY LEMON GLAZE
Makes 8 scones
For Printable Recipe Click here:
INGREDIENTS:
2 cups (240g) flour
1/3 cup (65 g) sugar
2 tsp (10 ml) of baking powder
3/4 tsp (3.75 ml) salt
1 tbsp (15 ml) lemon zest
10 tbsp (150 g) cold butter, diced into cubes
½ cup (120 ml) heavy cream
1 egg
6 ounces (170g) blueberries
¾ tsp (3.75ml) vanilla extract
Egg Wash:
1 egg
2 tbsp (30ml) milk
Lemon Glaze:
¾ cup (75g) of powdered sugar
2 tbsp (30ml) fresh lemon juice
METHOD:
Preheat oven to 400F (200C).
Line sheet pan with parchment paper.
In a bowl combine flour, sugar, salt, baking powder, and lemon zest. Add butter and work by hand until dough resembles a chunky meal. Butter pieces should be these size of a pea. In a small bowl whisk together the cream, the egg and vanilla extract. Create a well in the center of the dry mixture and pour wet mixture in the well. Add the blueberries into well.
Gently mix with a fork or Danish whisk until combined, and then grab dough with floured hands. Turn dough out onto a floured surface. Shape dough into a square, cut into 4 squares and then cut the squares into triangles. You will have 8 triangles. Place the cut scones on a baking sheet lined with parchment paper. Brush each scone lightly with the egg wash.
Pop the tray of scones into the freezer for 5 mins to firm up, (or fridge for 15 mins) and then bake for 20-25 mins until golden brown.
Meanwhile, mix up the glaze. Add the sugar and lemon juice in a small bowl, and whisk until smooth. Dip a fork in the glaze and then drizzle it over the scones while still on the baking sheet, running the fork back and forth until scone is lightly covered with the glaze.
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Almond Strawberry Swirl Coffee Cake! | Ep #182
Hi Everyone!
Today I will be demonstrating how to make an Almond Strawberry Swirl Coffee Cake! So delicious, moist & flavorful! You are going to love it!
Enjoy!
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Recipe:
2-1/2 cups flour
1/2 cup almond flour
2 tsps baking powder
1/4 tsp salt
1 can strawberry pie filling
2 tsps vanilla extract
1 cup softened butter
1-1/2 cups sugar
4 eggs
Icing:
1-1/4 cups icing or powdered sugar
About 4 tbsps half & half cream
Brown Sugar Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Brown Sugar Pound Cake.
Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor. In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light brown sugar instead. I really liked the results. The brown sugar turns the Pound Cake a lovely honey brown color and provides a mild caramel flavor to the cake. Delicious on its own, but I couldn't resist covering the cake with a Broiled Pecan Frosting.
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Pecan Pie Coffee Cake
❤️SUBSCRIBE In a brunch state of mind? Try this Pecan Pie Coffee Cake! Made with Fisher Nuts, non-gmo project verified pecans, it’s full of the nutty, caramel flavors of Southern Pecan Pie!
Pair this up with your favorite coffee and fresh fruit for a simple and delicious brunch!
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Peach strudel cake!
Peach streusel cake w/ peach glaze
2 cups Peaches, diced- dusted with cinnamon
4 Eggs
1 cup Butter
3 cups All-purpose flour sifted
1 tsp Baking powder
1/2 tsp Salt
2 tsp Vanilla extract
2 cups sugar
Preheat oven to 325 degrees. Use baking spray on the 10 inch tube pan
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the cinnamon floured peaches into the batter. Spread evenly into the prepared pan.
Bake for 60 to 80 minutes in oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.
peach glaze-
1 peach pureed
1 tsp vanilla extract
1 1/4 cup confectioner sugar
Heat on the stove in a small sauce pan, medium heat. Take 3 tbsp of peach puree. Add sugar into puree, with vanilla extract and blend until it's a thicken liquid. Let it simmer for 10 mins, It may boil slightly. Slowly stir to keep sugar from burning. Remove from heat and pour unto cooled cake. Let it set up for 1 hr for glaze to harden then serve.
Keto Coffee Cake muffins ☕
Ingredients:
Crumb Topping:
1/2 cup almond flour
3 tbs swerve brown sugar
2 tbs coconut flour
1/4 cup butter, melted
Muffins:
2 cups almond flour
1/3 sweetener
1/3 vanilla or unflavored whey protein powder
3 tbs coconut flour
1 tbs baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup butter, melted
4 large eggs
1/2 cup unsweetened almond milk
1/2 tsp vanilla
Drizzle:
1/4 cup powdered swerve sweetener
2 tbs water
1/2 tsp vanilla
Swerve brown sugar:
Swerve Confectioners:
Cupcake silicone liners:
Macros: Serving 1 muffin
Calories 285| Fat 24.4g| Carbohydrates 7.6g| Fiber 3.7g| Protein 9.1g| Net Crabs 3.9g|
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Carrot Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Cake. Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet Cream Cheese Frosting. The interesting part is that while those pretty orange flecks of grated carrot give the Carrot Cake color, sweetness, and a moist texture, its flavor is almost indistinguishable.
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Maple Pecan Streusel Muffins with Cider Glaze - Home & Family
Debbie is in the kitchen celebrating the Hallmark Ebook release of Sunrise Cabin by making maple pecan streusel muffins with cider glaze.
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Coffee Cake Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coffee Cake Muffins. This is a recipe for a Streusel Coffee Cake only in muffin form. It has a wonderfully rich and buttery flavor and a soft and moist texture. The crispy streusel combines flour with dark brown sugar, ground cinnamon, and butter. I like how the streusel mixture sits both on top of the muffins plus runs through their centers.
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Blueberry-Almond Coffee Cake Recipe by Cooking with Manuela
This coffee cake is a sure way of perking up your morning. Soft and moist, with a nutty almond flavor, and bursting with sweet fresh blueberries.
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Apple and Cinnamon Crumble Cake | Waitrose and Partners
Rich Harris shows you how to make a cake with all the flavour of apple crumble. See the full recipe |
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