Jujube Chestnut Bundt Cake / 대추 밤 번트 케이크 ???????? Perfect Christmas dessert with favorite holiday nuts!
Have a merry, merry Christmas time with a cake made up of this holiday’s favorite nuts. Walnuts and chestnuts (and jujubes too) come together for the perfect dessert to top off the dinner table. Let’s get baking!
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For this Delicious Cake you will need:
- 4 Eggs
- 80g White Sugar
- 70g Unrefined Brown Cane Sugar
- 20g Honey
- 180g Cake Flour
- 20g Almond Flour
- 5g Baking Powder
- 50ml Milk
- 100g Honey Chestnuts
- 6 Jujubes
- 7 Walnuts
- Jujube Chestnut Paste
- ½ cup Milk
- 65g Pitted Jujubes
- 80g Honey Chestnut
For the Vanilla Glaze:
- 1½ cup Powdered Sugar
- 1 tsp Melted Butter
- 2½ tbsp Milk
- 2 tsp Vanilla Extract
Toppings:
- Peeled Roasted Chestnut
- Sunflower Seeds
- Walnuts
- Raw Petitas
- Dried Cranberries
▶️ Here you can find the illustrated Recipe step by step:
???? Serves: 4
⏰ Total Cooking Time: 2 hours
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➡️ H Mart offers a full line of Asian foods as well as a broad range of Western groceries to complement its full scale offering to that of a traditional supermarket.
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Incredible Sour Cream Coffee Cake with Ina Garten | Barefoot Contessa | Food Network
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sour Cream Coffee Cake
RECIPE COURTESY OF INA GARTEN
Total: 1 hr 40 min
Prep: 10 min
Inactive: 30 min
Cook: 1 hr
Yield: 8 to 10 servings
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup
Directions
Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
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Incredible Sour Cream Coffee Cake with Ina Garten | Barefoot Contessa | Food Network
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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GERMAN MARBLE CAKE | FOXY FOLKSY - Modern Filipino Kitchen
Looking for a cake recipe that is easy to prepare? Try this quick and easy recipe for a soft, spongy yet moist German Marble Cake.
For more great tips and details about this recipe, visit our homepage ????
foxyfolksy.com/german-marble-cake-recipe
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INGREDIENTS
▢1/2 cup (1 stick) unsalted butter - - room temperature
▢1 3/4 cups flour
▢2 teaspoons baking powder
▢1 teaspoon baking soda
▢1/2 teaspoon salt
▢3/4 cup sugar
▢3 eggs
▢1 teaspoon pure vanilla extract
▢2/3 cup buttermilk
▢1/4 cup + 1 tablespoon (or 1oz) cocoa powder
RECIPE NOTES
The cake can be kept in an airtight container at room temperature up to 3 days.
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How to make Chocolate Streusel Bundt Cake Recipe - 朱古力夾心蛋糕
Hey everyone,
Recently, I received a request for a chocolate bundt cake, and at that time I didn't have a bundt cake mold. So, I went out to buy a cake mold, and decided to make something more amazing that just an old dense chocolate bundt cake.
Old fashion bundt cake are awesome, however I want to try something NEW~
This bundt cake is FLUFFFFFFY, buttery and soft. The center is chocolaty and a bit of warmth from the cinnamon, this cake goes great with morning coffee and even a tea time snake. It just taste absolutely amazing!
Please subscribe to my channel for more delicious treats:
Recipe:
Batter
200 g or 1 3/4 cup all purpose flour
1 1/2 tsp baking powder
1/4 and 1/8 tsp baking soda
1.4 tsp salt
1 stick of butter (113g or 8 tbsp)
200g or 1 cup fine granulated sugar
1 large egg (room temp)
1 large egg white (room temo)
2 tbsp vanilla extract
242g or 1 cup sour cream
You'll need a standard size bundt cake mold
It will yield 6 cups of batter
Chocolate Streusel Filling
40g or 3 tbsp light brown sugar
12g or 2 tbsp and 1 1/2 cocoa powder
1/2 tsp cinnamon
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Orange Streusel Coffee Cake | Real Life At Home
Now that the weather is finally nice, Arlene has a great coffee cake recipe that you eat out on your deck while you drink coffee and read your morning devotionals. Made with fresh orange juice and real orange zest, it's a tasty cake that anybody will enjoy!
RECIPE HERE:
Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Cinnamon Streusel Coffee Cake
This is my favorite cake and my most popular cake!
Ingredients:
STREUSEL TOPPING AND CENTER
1 3/4 cups flour
1 cup packed light brown sugar
1 1/4 teaspoons cinnamon
Pinch of salt
1 1/2 sticks cold unsalted butter, cut into small pieces
3/4 cup coarsely chopped pecans
3/4 cup coarsely chopped almonds
CAKE:
1 stick unsalted butter, room temperature
2 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
Pinch of salt
1 cup sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup sour cream
FOR GLAZE:
1 cup powdered sugar
2 tablespoons whole milk
For the streusel topping, mix nuts, flour, sugar, cinnamon, and salt together. Then add in your cold sliced butter. Pulse mixtures using a food processor or work the butter into the dry ingredients using two butter knives. Butter knives is recommended to get the perfect streusel. Chill streusel while making cake batter.
For cake batter, start off by creaming room temperature butter in a mixer for about two minutes, then add in white sugar and mix until fluffy(about 2 minutes).
Add 2 eggs; one egg at a time beating after each one.
Add in vanilla
Last, add in sour cream and flour alternating sour cream and flour.
Grease tube pan
Add half the cake batter into pan and spread evenly, then add half streusel topping.
Add rest of cake batter covering streusel. Add the rest of streusel on top.
Bake cake for 50-55 minutes on 350F until golden brown or toothpick comes out clean.
To make glaze, mix milk and powdered sugar together until smooth.
When cake is warm and cooled drizzle glaze over cake
Here is the link for the tube pan I use for this cake any many other cakes
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Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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Brown Butter Streusel Coffee Cake Recipe | Chef Barbara Teaches how to Make Easy Coffee Cake
Brown butter gives this coffee cake a rich, toasty, and slightly nutty flavor; we also infused it with our Cinnamon Bun Milk Chocolate Spread and Mascarpone Compound.
Full Recipe:
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Mississippi Style ! ! Almond Butter keto pound cake
the very best Keto almond flour butter pound cake yawl ! ! ! All this deliciousness
How to Make a Crumb Cake for Breakfast || Mini Bundt Pans
These mini bundt crumb cakes are absolutely scrumptious! I would highly recommend trying this recipe out, you WON’T be disappointed. These would be delicious as a dessert or they would go well with breakfast (similar to a coffee cake), along with scrambled eggs and bacon.
This recipe made 6 mini bundt cakes.
For the Cake
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 large Eggs, at room temperature
1 teaspoons Pure vanilla extract
1 1/2 cups All-purpose flour
1/4 teaspoon Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon salt
1/2 cup Sour cream, at room temperature
For the Crumble Topping
1/8 cup Light Brown Sugar
1/4 cup All-purpose flour
1/2 tablespoon Ground cinnamon
1/8 teaspoon Salt
2 tablespoons Unsalted butter, cold and in cubes
1/4 cup Almonds, sliced
For the Glaze
1 cup Confectioners Sugar
1-2 tablespoons Milk
Instructions
Step 1
Preheat oven to 350°F. Heavily grease your mini bundt pans.
Step 2
Prepare the crumble topping by mixing all the dry ingredients. Then add the cold butter and pinch with your fingers until you form a crumble. Add the almonds. Set aside.
Step 3
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar at medium speed for about 3 minutes, until light and fluffy. With the mixer at low speed, add eggs, one at a time and vanilla.
Step 4
In a separate bowl, combine all the dry ingredients and mix well. With the mixture at low speed, add flour mixture to butter mixture until just combined. Add sour cream and mix until all ingredients are combined. Do not over beat.
Step 5
After you’ve heavily oiled your pans.
Start by adding some of the crumb topping to each mini bundt cake pan, then add the batter, filling each pan up to about 3/4 full. Finish by adding some more of the crumb topping to the top of each one.
Bake for 15 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pan and then carefully remove from pan and transfer to a baking rack allowing to cool completely.
Step 6
In a small bowl, stir together powdered sugar and milk. Adjust the amount of milk until the glaze has a drizzling consistency. Drizzle over cakes and serve.
ABOUT US
Elisabeth: My greatest fear when I married was not knowing how to cook. My poor husband! I've come a long way since then catering weddings, hosting events for hundreds and last but not least feeding my own family of 8. They are always my willing guinea pigs. haha
My favorite thing in the kitchen is to make specialty drinks and bake.
Serenity: I've been my mom's helper since I was young but then in 2019 I married and moved across country from Arizona to the Kentucky Bluegrass state.
I love to cook and some of my favorite foods to make are salads, pizza and bread.
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Food, lovingly prepared, is really just another way to show some love to our friends and family. It doesn't have to be fancy to be delicious.
Blueberry Streusel Coffee Cake- Recipe- Cesy Can Cook
Blueberry Streusel Coffee Cake
Streusel Recipe
1/2 Cup All Purpose Flour
1/2 Brown Sugar
1/4 Tsp. Cinnamon
Zest of one Lemon (optional)
1/4 Cup of Unsalted Butter (cold)
Mix all ingredients into a bowl. Using your hands or pastry blender press it together until it
becomes course crumbs. Set aside.
Cake Batter Recipe:
1 Cup of All purpose Flour
1/2 Cup of Granulated White Sugar
1/4 Tsp. Salt
1 Tsp. Baking Powder
1/2 Cup of Buttermilk or Whole Milk
1/4 Cup of Unsalted Butter (room temperature)
2 Cups of fresh blueberries
Juice of half lemon
Preparation:
Preheat oven to 350 degrees. Grease your 8x8 Baking pan.
In the bowl of your electric mixer or handheld mixer, beat butter until creamy and pale color. Add your sugar slowly and let it mix on medium speed for about one minute. Add your egg and vanilla and mix well. Scrape down your bowl and then set mixer on low speed and start adding in flour, you just want to add it in 3 parts. Start with flour, then half of buttermilk and conitue alternationg both, make sure you end with flour. Mix for about 15 seconds and stop.
Spread your batter into baking pan evenly and set aside. Add lemon to your blueberries (optional) than spread blueberries into batter and make sure its all covered in blueberries. Top with the streusel and bake for 45 minutes. You may want to check it at 40 minutes. Do not bake longer than 45 Minutes. Remove from oven and let it cool about 30 minutes before cutting into it. Serve with ice scream or as you please :)
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Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
Strawberry Streusel Cake
Strawberry Streusel Cake - moist buttery cake filled with a generous amount of strawberries and topped with an amazing crispy streusel. By far one of the best coffee cakes you can ever prepare.
#strawberrycake #streuselcake
To print the recipe check the full recipe on my blog:
Makes about 8-10 servings
Cake Batter
1/3 cup (75g) butter, room temperature
1/3 cup (70g) sugar
3 eggs
3 tbsp (45g) sour cream
1 tsp (5g) vanilla extract
2 tsp (8g) baking powder
1 1/4 cup (160g) flour
1/4 tsp (1g) salt
Strawberry Filling
10 oz (300g) fresh strawberries
2 tbsp (30g) sugar
1 tbsp (8g) cornstarch
Zest from a lemon
Streusel Topping
2/3 cup (85g) all-purpose flour
Pinch of salt
1/4 cup (56g) butter, room temperature
1/4 cup (50g) brown sugar
1/4 tsp (1g) ground cinnamon
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Orange Chocolate Mirror Cake
I’ve made this Orange Chocolate Mirror Cake with the intention of celebrating autumn’s beautiful colors with a delicious and elegant dessert. A pecan and candied orange brownie at the bottom, topped with an orange mascarpone mousse and orange jelly and then all covered with a beautiful shiny cocoa mirror glaze for a delightful and impressive look.
#mirrorcake #chocolatecake #orangecake
To print the recipe check the full recipe on my blog:
Makes about 12-14 servings
Cocoa Orange Brownies
2/3 cup (150g) unsalted butter
1 cup (200g) sugar
2/3 cup (80g) unsweetened cocoa powder
1/2 tsp (1g) instant coffee powder
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
3 small eggs
2/3 cup (85g) all-purpose flour
3/4 cup (80g) pecan nuts
1/4 cup (50g) candied orange peel
Orange Jelly
1/2 cup (120ml) orange juice
1 tbsp (15g) sugar
2 tsp (6g) gelatin powder
3 tbsp 45ml) orange juice, for dissolving gelatin
Mascarpone Orange Mousse
1 pound (450g) mascarpone, room temperature
1/2 cup (60g) powdered sugar
1 1/3 cup (320g) whipping cream (35% fat), chilled
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water
orange zest fromn an orange
1 tsp (5g) vanilla extract
Cocoa Mirror Glaze
1 tbsp +1/2 tsp (12g) gelatin powder
1/4 cup (60 ml) water
1 cup (200g) sugar
2/3 cup (80g) cocoa powder
2/3 cup (160g) whipping cream
3.5 fl oz (100ml) water
For Decoration
Cocoa nibs
1 cup (240ml) non dairy whipping cream
Food coloring (green, yellow and red)
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Almond Chocolate Marble Bundt Coffee Cake Recipe
I'll show you how to make a really delicious almond chocolate marble bundt cake. Almond and chocolate combined to make a cake that everyone will want a second slice of !
#cake #chocolate #recipe
HD Video links for mobile users:
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How To Make Homemade Butter - HD Video Recipe
How To Make Apple Crumb Cake
Gluten Free Apple Cider Maple Coffee Cake
Join Sarena in the kitchen this week as she shares a recipe for this deliciously spiced Gluten Free Apple Cider Maple Coffee Cake. The tangy flavor of this delicious apple-studded coffee cake is enhanced with yeast and Portland Cider Company Kinda Dry cider, an English-style cider made with Pacific Northwest apples. Even better, this coffee cake is gluten, soy and dairy free. Enjoy with a hot cup of coffee or tea!
**This recipe also works well with All Purpose Flour
Recipe:
Blueberry-Almond Coffee Cake Recipe by Cooking with Manuela
This coffee cake is a sure way of perking up your morning. Soft and moist, with a nutty almond flavor, and bursting with sweet fresh blueberries.
Read more about this recipe here:
Recipe Pull-Apart Caramel Coffee Cake Recipe
Recipe - Pull-Apart Caramel Coffee Cake Recipe
INGREDIENTS:
●2 tubes (12 ounces each ) refrigerated flaky buttermilk biscuits
●1 cup packed brown sugar
●1/2 cup heavy whipping cream
●1 teaspoon ground cinnamon
Blueberry Coffee Cake With Vanilla Glaze Recipe
Blueberry Coffee Cake With Vanilla Glaze Recipe
Nigeena's Kitchen Episode 12 Light Chocolate Bundt Cake
Recipe
Ingredients
2 eggs
1 cup hot coffee
3/4 cup buttermilk
1/2 cup oil
1 1/2 tsp vanilla extract
1 1/2 cups sugar
1 3/4 cup flour
3/4 cup cocoa powder
2 tsp baking powder
1 tsp baking soda
1 tsp salt
confectioners sugar (for dusting)
Directions
1. Preheat oven to 375 and grease a bundt pan, set aside
2. Combine the first 5 ingredients in a small bowl until mixed together thoroughly - set aside
3. Combine the dry ingredients (sugar, flour, baking powder, baking soda, and salt) then add the wet ingredients into the dry. Whisk together until just combined (do not over mix)
4. pour into prepared bundt pan and bake in oven for 45-50 minutes or until a toothpick stuck into the center comes out clean
5. Let cool for around 10-15 minutes, sprinkle with confectioners sugar, then serve and enjoy!
German Bundt Cake
German Bundt Cake
(^o^)y
this is a very sweet cake,
it has a lot of sugar in it.
Birthday Cake Protein Donuts
If a dozen of these popular deep-fried dough wheels can tempt you to stray from your macros, have no fear: Our birthday cake donuts are high-protein, gluten-free, and totally delicious.
► Signature Birthday Cake Whey Protein:
► Signature Birthday Cake Protein Crunch Bar:
► Shop Bodybuilding Signature Supplements:
Made with almond and coconut flours and sweetened with a sugar substitute, you can indulge in these lower-carb, high-protein donuts without sabotaging your goals. Get that extra-large coffee cup ready for dunking, because this is one birthday treat you'll want to enjoy every day!
| Macros |
216 Calories
10g Carbs
19g Protein
11g Fat
| Ingredients |
2 scoop signature Birthday Cake Whey Protein Powder
3 tbsp almond flour
3 tbsp coconut flour
3 tsp truvia
½ tsp baking powder
¼ tsp table salt
¼ cup egg whites
¼ cup nonfat plain Greek yogurt
2 tbsp coconut oil
¾ tsp vanilla extract
¼ tsp butter extract
| Glaze Ingredients |
1 scoop signature Birthday Cake Whey Protein Powder
2 tbsp unsweetened almond milk
1 tbsp truvia
2 tsp coconut oil
¼ tsp vanilla extract
1½ tsp cake sprinkles
| Directions |
Prep: 15 min
Cook: 10 min
Total: 25 Min
1. Preheat oven to 325 degrees F.
2. Whisk together dry ingredients in a medium mixing bowl.
3. Add wet ingredients and stir until no clumps remain.
4. Spoon mixture into a sealable baggie, seal top, and cut a 3/4-inch hole in one corner.
5. Pipe batter into six wells of a lightly greased donut pan.
6. Bake donuts for 8-10 minutes, until just cooked through and slightly firm to the touch.
7. While donuts are cooking, whisk together protein powder and almond milk for the glaze. Add melted sweetener, coconut oil, vanilla extract, and sprinkles (optional) to glaze and whisk again.
8. Once donuts are cool, dip them in glaze and set them on a plate in the fridge to set. Enjoy!
9. Special equipment: 1 regular donut pan
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Cranberry Orange Coffee Cake
Remember a recipe is just a guide. Fine tune it to how you want it and how you like spice and flavor. Enjoy!
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Cake:
3 eggs
1.5 cups granulated sugar
1/2 cup packed brown sugar
3/4 cup butter softened
1 teaspoon vanilla
2 cups all-purpose flour
16 oz fresh cranberries sliced in half
zest of 1 orange
Crumb Topping:
3/4 cup all-purpose flour
6 tbsp. packed brown sugar
6 tbsp. butter
Orange Glaze:
1 cup powdered sugar
Juice from 1 orange about 4 tsp.
Instructions
Preheat oven to 350 degrees. Using a stand mixer, beat the eggs with the sugars about 5 minutes. It should be thickened and about double in size. Add the butter and vanilla; mix about two more minutes. Stir in the flour until just combined. Add the cranberries and orange zests and fold in till completely combined. Spread batter into a greased 13x9 pan.
In a small bowl, combine crumb topping ingredients with fork until coarse crumbs form. Spread over batter. Bake for 40-50 minutes until a toothpick inserted in center tests done. It should be a golden brown. Mine took about 44 minutes to cook.
Let cool completely. Then combine glaze ingredients and drizzle over cooled cake.
In The Kitchen With Daniel: Life Love and Sugar; Blueberry Streusel Coffee Cake
In the inaugural episode of In the Kitchen With Daniel: Amateur baker Daniel attempts to bake a blueberry coffee cake for the first time.
Recipe Used:
Peach Pound Cake with Michael's Home Cooking
You can use fresh, frozen or canned peaches to make this Georgia Peach Pound Cake. I also make a peach sauce to go with the cake. Full recipes in this description.
Ingredients:
2 sticks butter or 1 cup butter
2 cups white sugar
4 eggs
2 teaspoons vanilla extract, bourbon or brandy
2 and 3/4 cups all purpose flour
1/2 teaspoon table salt
1 teaspoon baking powder
2 cups chopped fresh peaches
1/4 cup all purpose flour
Method:
All ingredients need to be at room temperature.
Cream your sugar and butter until fluffy and well mixed, about 5 minutes.
Add in your four eggs, one at a time.
Add in your vanilla, brandy or bourbon and mix
Cut up your peaches into 1/2 to 1 inch pieces. You can peel your peaches if you wish.
Add in 1/4 cup flour to your cut up peaches, this will help them to suspend in cake batter better.
Now is a good time to turn the oven on 325F
Sift your 2 and 3/4 cups flour with the salt and baking powder.
Add your flour to your mixer in three additions on low speed or add in by hand.
Add in your floured peaches.
Add your mixture to your bundt pan or tube pan.
Spread evenly into your baking pan.
Bake in your preheated 325F oven for 60 to 70 minutes. Mine was done in exactly one hour.
Remove from oven, allow cake to cool in baking pan for 10 minutes.
Turn out cake after the 10 minutes to cool out of pan until room temperature.
Glaze:
2 cups powdered sugar
1/4 cup water
Sauce:
Here I used a 28oz can of sliced peaches, drained.
One fresh peach cut into chunks
1/2 stick butter
1/2 cup brown sugar
1/4 cup brandy
Put all ingredients into a pot and cook for 30 minutes gently.
Allow to cool for 15 minutes, then puree in blender.
You can serve the sauce warm or cold.
If serving warm, I would put some vanilla ice cream on your dessert plate.
Refrigerate any leftovers.
Thank you for watching!
The cake is good, the sauce is to die for.
How to make your own vanilla extract:
Music from Apple GarageBand, song used, Chelsea Loft
#michaelshomecooking #peachcake #peachpuree
How to make APPLE CRUMB COFFEE CAKE| EASY Recipe
Hi Guys Welcome Back to My Channel! In Today's video I'm sharing how I made this Soft and Delicious Apple Crumb Coffee Cake! This Coffee Cake Recipe is Perfect in the morning with of Course a Cup of Coffee or Tea to get your day started! I hope you give this Apple Crumb Coffee Cake a try!
Also let me know in the comment section below what other
????Fall Recipes you would like to see on my channel.
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INGREDIENTS
Crumb Topping
1/2 Cup of Unsalted Butter (Melted)
1/4 Tsp of Almond Extract
6 Tbsp of Light Brown Sugar
1/4 Cup of White Granulated Sugar
1 1/2 Cups of All Purpose Flour
1 1/2 Tsp of Cinnamon
2 Granny Smith Apples
or Honey Crisp Apples
Cake
1/2 Cup of Unsalted Butter(Softened)'
1 1/4 Cup of White Granulated Sugar
2 Large Eggs
3/4 Cup of Vanilla Yogurt
1 Tbsp of Pure Vanilla Extract
2 Cups of All Purpose Flour
2 Tsp of Baking Powder
1/4 Tsp of Baking Soda
1/4 Tsp of Salt
*You will need a 8inch Spring Form Pan
Lined and Buttered with Parchment Paper
*Bake At 350 Degrees for 50-55min
Oven Temperatures vary so make sure to check cake with a Toothpick to make sure cake is done
*Note Half Way Through Baking you may need to cover with Foil if crumb topping starts to brown quickly
Learn How to Make a
Red Velvet Cake
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Learn How to Make A Delicious
Whipping Cream Pound Cake
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Learn How to Make
Delicious Fudgy Brownies
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Music by Epidemic Sound
#coffeecake#applecake#crumbcoffeecake
Keto Blueberry Lemon Pound Cake | Keto Blueberry Cake | Keto Twist
Keto Blueberry Lemon Pound Cake
Welcome to another session of Keto Twist . Today I will be making Keto Blueberry Lemon Pound Cake which is delicious, moist and refreshing.
The combination of blueberries and lemon always gives you a refreshing taste .
Ingredients are :
Almond flour . 100 gms
Coconut flour . 30 gms
Eggs . 4
Cream Cheese. 200 gms ( 100 gms in frosting + 100 gms in cake )
Butter. 100 gms ( 50 gms in frosting + 50 gms in cake )
Blueberries. 150 gms
Lemon. 1 large
Baking powder. 1 tsp
Artificial Sweetener. few drops
Net Carbs :
Almond flour. 3 gms
Coconut flour. 6 gms
Cream cheese. 6 gms
Blueberries. 14 gms
Lemon. 3 gms
Total Net Carbs : 32 gms
No. of Servings: 10
Net Carbs per piece : 3.2 gms
This recipe is high on fats as eggs , butter , cream cheese , almond flour and coconut flour has good amounts of fats .
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Hope You Enjoy ????