How to Make Spritz Cookies!! Classic Spritz Cookie Recipe
Learn how to make classic spritz cookies! Including how to use both new and old cookie presses. These cookies are slightly crunchy, buttery, not too sweet and absolutely, the most addicting cookies you will ever have! They are a tradition on many holiday tables but many folk have problems making them. Let me take all the guess work out of it!
What you'll need:
2 sticks (1 cup) unsalted butter, softened
2/3 cup granulated sugar
2 large egg yolks
2 tsp milk
2 tsp vanilla extract
1/2 tsp almond extract
2-1/4 cups all-purpose flour
1/4 tsp salt
Cream together butter and sugar in a large bowl until creamy. Add in wet ingredients and mix well. Add in flour and salt and mix to combine. Color the dough if you wish to do so or leave it plain. **DO NOT REFRIGERATE DOUGH** Put into a cookie press and press out onto an ungreased, room temp cookie sheet. Decorate if desired with colored sugar, dragees, nonpareils, sprinkles, etc. Bake in a preheated 350*F oven for 9-11 minutes or until done but not browned. Let cool a few minutes on the cookie sheet and then remove to a wire rack to cool completely. Let cookie sheet cool before pressing out more cookies. If using a new press, makes 7-8 dozen cookies. If using an old press, makes 3-4 dozen cookies. Store in an airtight container. Enjoy!
Music is Wish Background by Kevin MacLeod (incompetech.com)
BUTTERY CREAM CHEESE SPRITZ COOKIES! Cookie Press how to!
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Spritz Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Spritz Cookies. Spritz Cookies, also known as Swedish Butter Cookies or Pressed Butter Cookies, are a very popular Christmas cookie, not only in Scandinavia, but also here in North America. They have a lovely sweet and buttery vanilla flavor with a texture that is tender crisp. As their name implies, Spritz is German for spritzen meaning to squirt, which is exactly what is done with this cookie dough. By that I mean we make these cookies using a cookie press (gun).
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How to Make AMAZING Vanilla Spritz Shortbread!
It's time to start off your shortbread education! Chef Anna Olson is a master at the fine art of baking the best shortbread, and she is hear to teach you all the steps you'll need to become a master yourself! Follow along with this video using the recipe below and then let us know how they turned out in the comments!
1 ¼ cup unsalted butter at room temperature
1 cup icing sugar, sifted
1 ½ tsp vanilla bean paste (or extract, if paste is not available)
1 ½ cup all-purpose flour
⅓ cup cornstarch
¼ tsp salt
1. Preheat the oven to 325 F and line 2 baking trays with parchment paper.
2. Beat the butter and icing sugar until light and fluffy, about 3 minutes. Beat in the vanilla bean paste (or extract). It’s an important step to beat the butter and sugar well together when making shortbread – this ensures the shortbread will hold together and when you take a bite it will ‘snap’ and then melt away.
3. In a separate bowl, sift the flour, cornstarch and salt and add to the butter, mixing until blended and soft. Spoon the dough into a piping bag fitted with a large star tip (or into a cookie press). Pipe cookies about 1 ½-inches across onto the prepared baking trays and leaving an inch between each cookie. If you want a flatter cookie that spreads, bake right away. For a cookie that sits up and holds its shape, chill the piped unbaked cookies for 15 minutes before baking. Bake for 20 to 25 minutes, until the cookies just begin to brown lightly on the bottom. Cool the cookies on the trays before storing in an airtight container.
4. The cookies will keep up to a week.
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The Best Spritz Cookie Recipes, Melt in Your Mouth Buttery
These melt in your mouth spritz cookies are easy to make. If you haven’t had a spritz cookie before they are like a sugar cookie but more buttery. Perfect for a holiday cookie plate or made for an after school treat.
Because they spread very little, you can make a lot on one cookie sheet too. So your baking time is less. They are so tender and delicious it’s hard to stop at just one.
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#SpritzCookies #Cookies #HomemadeCookies #ButterCookies
How to Use Your Cookie Press All Year Long | Springing Into Spritz
Learn how to use your cookie press any time of year using these Pink Spring Spritz Cookies.
This Spring Spritz decorating project is great for Mother’s Day, baby showers, birthday parties, girl’s nights and spring parties. You can use your cookie press any time. Update the look by tinting your dough or adding colored sprinkles.
Printable Spring Spritz Cookie Instructions:
- Spritz Cookie Recipe:
- Color Right Performance Color System:
- Bright White Candy Melts:
- White Nonpareils:
- Cookie Pro Ultra II Cookie Press:
- Cookie pan:
- It’s best not to line you pan when making spritz cookies.
- Leave about 3/4 of an inch in between each cookie.
- Decorate cookies on you cooled cookie sheet to cut down on cleanup.
MORE Spritz Cookie Recipes:
Color Right Performance Color System
Easy to Mix. Easy to Match!
QuickCount Color Formulas for easy color mixing that you can use to match your party. Use Color Right to create a specific shade that matches your logo, mascot, character cake or other personalized party details.
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Classic Spritz Cookies
These Spritz Cookies are buttery, tender and so festive! The cookie dough is super easy to put together, there’s so many ways to decorate them and they are a great make-ahead cookie! Recipe:
Classic Spritz Cookies: Using an electric cookie press
I hope you enjoy this recipe. You can head over to my blog for a printable version of the recipe.
Yields 3 dozen
- 1 cup of butter(room temp)
- 2/3 cup sugar
- 2 egg yolks
- 1 tsp of vanilla
- 2 1/2 cups of flour
- 2 tbsp of milk
- sugar sprinkles(optional)
- food coloring (optional)
Cream butter and sugar together, untill smooth.
Mix in egg yolks and vanilla, mix well.
Mix in the flour in two parts. Add milk and mix well untill soft dough forms.
Pre-heat oven to 400*
Divide dough up, this is where you will add food coloring. Mix well into dough befor loading cookie press.
Load dough into your press of choice and press out cookies onto ungreased cookie sheet.
Add sugar sprinkles before baking.
Bake for 6-7 minutes(depending on your oven) untill bottom edges are slightly brown.
And your done.
*Optional decorating; you can add some royal icing to the top and then add sprinkles, after cookies cool*
Almond Spritz Cookies
Bill goes over the making and baking of an Almond Spritz cookie. These cookies have a great and nutty taste!
How To Make Spritz Cookies/Classic Spritz Cookie Recipes
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The Best Spritz Cookies
1 cup butter, softened
1 cup confectioners sugar
1 tsp rum extract
1-½ cups all-purpose flour
¼ tsp salt
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Using Your Spritz Cookie Press
Can you imagine a holiday without spritz cookies? Neither can we. The decorating possibilities are endless by using festive disk designs to press cookies, then topping with your choice of colorful sugars, sprinkles and more. Use your Cookie Press for fast and easy cookie gifts.
Danish Sprits Cookie Recipe ~ How to Make Spritz Cookies
Danish Sprits Cookie Recipe - How to Make Spritz Cookies
My family has a list of Danish and Swedish cookie recipes we make every year at Christmas, and this spritz cookie recipe for cookie press is one of my favorites! I love the almond spritz cookies flavor and this recipe is an easy spritz cookies recipe. If you’re looking for easy Christmas cookie ideas, I recommend trying this traditional sprits cookie recipe from my family.
I’ve included some links below to cooking tools available on Amazon in case you need some equipment for your kitchen. My cookie press is older and no longer available, but you can use a newer model of cookie press and take advantage of the different shapes included with them.
Let me know in the comments below if you try this recipe and how your cookies turn out. Enjoy!
*** As an Amazon Associate I earn from qualifying purchases. Using the links below WILL NOT cost you more, but it will support my channel if you make a purchase after using any of these links. ***
Cooking Tools Used in This Video:
- Cookie Press: My press is no longer an option because it was given to me by my mother-in-law, but this OXO brand press looks like a good investment:
- Non-stick Bake Mats:
- Sunbeam Mixmaster Stand Mixer: (My model is a bit older than this one, but it is the same series.)
- Cookie Sheets:
Instant Pot Favorites:
- Instant Pot Duo Mini 7-in-1 Electric Pressure Cooker, 3 qt
- Genuine Instant Pot Tempered Glass Lid
- Debbiedoo's Pressure Cooker Cover 6 Qt.
- Instant Pot Pressure Cooker Cookbook
- Genuine Instant Pot Silicone Lid
- Instant Pot Stainless Steel Inner Cooking Pot
- Instant Pot Yogurt Cups
- Instant Pot Sealing Ring Clear
- Instant Pot Sealing Ring 2-Pack - Red/Blue
- Steam Release Accessory for Pressure Cooker
- 20Pcs Accessories for Instant Pot
- Instant Pot Silicone Springform Loaf Pan
- The Steam Boss - Steam Diverter
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Classic Spritz Cookies (Wilton Recipe)
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 1/2 cups butter softened
• 1 cup granulated sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon clear vanilla extract
• 1/2 teaspoon no-color almond extract
7-8 dozen cookies.
Preheat oven to 350ºF.
In bowl, combine flour and baking powder. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well. Gradually add flour mixture to butter mixture; beat until combined. Do not chill. Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.
Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.
Products used in this video:
Pampered Chef Cookie Press:
Kitchen Aid Stand Mixer (Color: Ice):
*Post contains affiliate links
Creamcheese Spritz Christmas Cookies - mysweetambitions
Merry Christmas today I will be sharing my own take on how to make Creamcheese Spritz Cookies
2 1/2 cup plain flour
1/2 tsp salt
3 oz cream cheese
1 cup butter
1 egg yolk
1 tsp vanilla
1/2 tsp almond extract
1 cup sugar
electric green food colouring
Baking Almond Spritz Cookies!
Baking Almond Spritz Cookies!
Aunt Duddie Makes Swedish Spritz with Sawa and Wilton Cookie Presses
SORRY!!! I keep saying Kitchenaid when I mean Wilton. Duh, Duddie....
I like both cookie presses!
Here's the recipe I used:
MamaMia's Swedish Spritz Butter Cookies
2 sticks unsalted butter
2 large eggs
1 1/2 tsp vanilla (swill) or any other extract
3 cups sifted AP flour
1/4 tsp salt.
Cream butter, sugar, eggs and extract. Add in flour and salt and mix well. Let stand 20 minutes. Press into desired shapes, decorate and bake at 400* for 8 - 12 minutes checking at 6 minutes for thin cookies..
How to make fruity spritz cookies/ cookie press tutorial- with yoyomax12
Fruity Pastel cookies
3/4 cup butter softened
1/2 cup sugar
1 package (3oz) Jello any flavour
1/2 tsp vanilla extract
1 3/4 cups all-purpose flour
1/2 tsp baking powder
coloured sugar and/or sprinkles
Cream butter sugar and gelatin powder, beat in egg, jello powder and vanilla. Mix in flour and baking powder. Mix well.
Using a cookie press, press out cookies onto an ungreased cookie sheet. Decorate as desired.
Bake at 350 F for 6 to 8 minutes until the edges are just starting to brown.
BAKING SPRITZ COOKIES | TRYING OUT WILTON COOKIE PRESS!!
Today we’re making old fashioned spritz cookies! Did you know that spritz cookies are a traditional Scandinavian butter Christmas cookie? The name comes from the German word “spritzen” which means to squirt, since the dough is squeezed through a cookie press. So if you’re interested in making some of these yummy spritz with me keep watching!
Happy Holidays ????
*makes 1 1/2 - 2 Dozen cookies
• 1 stick of really soft butter
• 1/3 (70g) sugar
• 1 large egg yolk
• 1 tsp vanilla extract *(also try adding 1/8 tsp almond extract ????)
• 1 cup+ 2 tbsp (140g) All purpose flour
• 1/8 tsp salt
* 1 tbsp milk
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⛄️ Baking Haul
⛄️ Rolled sugar cookies
???????? Wilton cookie press
????Where I get my custom cookie cutters
???? Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
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How to Make Spritz Butter Cookies | Cookie Recipe | Allrecipes.com
Get the recipe @
Watch how to make rich buttery spritz cookies. Press these almond-flavored cookies into all kinds of shapes, from Christmas trees to shamrocks and butterflies. They're a classic Christmas cookie.
Matcha Dipped Holiday Spritz Cookies (with a Cookie Press)
It's December aka cookie season! Celebrate the holidays by making these very SIMPLE, buttery matcha dipped spritz cookies. Adapting a recipe from Taste of Home, I added almond extract and replaced AP flour will almond flour to produce a perfectly crumbly cookie. This cookie will be the perfect addition to any assorted cookie tin.
To grab your own cookie press, follow this link down below!
Zulay Kitchen Cookie Press:
1/2 cup butter, softened
1/2 cup confectioners' sugar
Pinch of teaspoon salt
1/2 large egg beaten
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1-1/2 cups all-purpose flour
1 cup confectioners' sugar
1-2 tablespoons milk
1/2 tbsp matcha powder
1/2 tsp almond extract
Preheat oven to 375°. In a large bowl, cream butter, confectioners' sugar and salt until light and fluffy. Beat in egg and extracts. Gradually beat flour into creamed mixture.
Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake until set, 6-8 minutes (do not brown). Remove to wire racks to cool completely.
In a small bowl, mix confectioners' sugar and enough water to reach desired consistency. Dip cookies in glaze; decorate as desired. Let stand until set.
Music: Thematic - MYSM - Honeymoon At The Holiday Inn
Baking: Spritz Cookies
Hey guys! Check the recipe link below & good luck with your cookies!
The audio is out of sync :(
Happy Valentine's Day!
-Grace & Elsa
Christmas Spritz Cookies | Holiday Recipes
This Holiday Recipe for Spritz Cookies is an easy recipe for a buttery, delicious cookie, perfect for Christmas!
5 cups flour
2 cups sugar
1 pound or 4 sticks, butter
4 egg yolks
2 Tbs cream
2 tsp almond extract
Cream together sugar and butter. Add egg yolks, cream and extract and blend again. Mix in flour. Put dough in cookie press and press onto cookie sheet. Bake at 350 for 6-8 minutes. If you want to use sprinkles, do so before baking as they will not stick to the cookies after baking.
Kitchen Art's Living series #9: Cream Cheese Spritz Cookies
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These beautiful and delicious cookies are our gift for you this Tet occasion. Everyone will love them for sure!
How to make Butter cookies | spritz cookies | Belly up cooking.
Spritz cookies are a lot like sugar cookies . They are buttery and sweet. These cookies are a classic holiday cookie that round out any cookie platter. This is the best ever recipe for butter cookies with festive variations, perfect for Christmas cookie exchange or with a cup of coffee at breakfast.
Unsalted butter (room temperature) - 1 1/2 cups (3sticks,340g)
Sugar - 1cup (200g)
Salt - 1/2tsp
Eggs - 2 eggs (room temperature)
Vanilla extract - 1tsp
All purpose flour - 4 cups (500g)
In a large bowl, cream together butter, sugar and salt. Add vanilla and eggs one at a time , continuously beating.
Gradually add flour, beating until well incorporated.
Place dough in cookie press with desired disk
Bake for 7-9 min at 180 C until slightly golden on the edges .
Let cool for 5 min .
Decorate with jam,chocolate,sprinkles etc
Valentine's Spritz Cookies
Season 5, Episode 13. Heart-shaped spritz cookies are perfect for Valentine's Day. These buttery one-bite cookies are great for coworkers, friends and neighbors.
1½ cups softened butter
1 cup white sugar
1 large egg
2 tablespoons whole milk
1 teaspoon vanilla extract
½ teaspoon almond extract
1 teaspoon baking powder
3½ cups all-purpose flour
Heat the oven to 375°F, 190°C, gas mark 5. Cream together the butter and sugar until it's light and fluffy, about 5 minutes. Add the rest of the ingredients except the flour and combine thoroughly, about 1 minute more. Add the flour, about a cup at a time and barely mix to combine. Do not over mix or the cookies will be tough. Do NOT refrigerate dough.
Fill your spritz press with dough and cap with your favorite dye. Dispense cookies onto ungreased trays and bake for 10-12 minutes or until they are barely starting to brown. Remove cookies from the trays immediately to a cooling rack. Makes approx 6-7 dozen.
How to Make Spritz Cookies
Spritz cookies are a favorite around my house for the holidays. These are so easy to make. You will need a cookie press for this recipe. If you have never tried spritz cookie, they are a buttery short bread style of a cookie. It isn't the holidays around my house without these.
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Behind the Scenes (Making of Spritz Cookies)
Join me as I take you behind the scenes in making of Spritz Cookies. Beautiful crispy Cookies also known as Swedish Butter Cookies or Pressed Sugar Cookies with nice sweet buttery flavor. This is a perfect treat for Cookie Lovers. Do try this recipe and the fun part of these cookies is everyone loves decorating them.
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Italian Spritz Cookies With NUTELLA and Chocolate...and yelling goats
Yummy! Italian Spritz Cookies with Nutella and Chocolate.
The full recipe for these cookies can be found at:
To make the almond paste I reference to:
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Wilton Cookie Press - WILTON BUTTER PRESS COOKIES
Gluten Free Recipes. Life Updates and Fun Times.
This was so much fun with Violet and Isabel helping!
1 1⁄2 cups real butter, softened (no substitute)
1 cup sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla
1⁄2 teaspoon almond extract
4 cups all-purpose flour
1 teaspoon baking powder
Preheat oven to 400°F
Thoroughly cream butter and sugar.
Add egg, milk, vanilla and almond extracts; beat well.
Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.
DO NOT CHILL.
Place dough in cookie press and press cookies on to ungreased cookie sheet.
Bake for 6-8 minutes.
Remove cookies from sheet and cool on rack.
Makes 6 dozen cookies (but they're very small).