Almond Butter Cake Recipe with OLDTOWN Coffee
You can use OLDTOWN Black Series Enrich Coffee as an ingredient for baking! Watch the video to find out how to make this light and fluffy Almond Coffee Butter Cake! ☕
Try out this recipe or share it with your friends:
5 Minutes Almond Coffee Cake
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Almond Butter Coffee Cake - Kitchen Cat
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★ Kitchen Cat ★ Almond Butter Coffee Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/16 ts : Mace
1 c : Milk, Scalded
1/2 : Yeast Cake
1 : Egg
1/4 c : Shortening
3 1/2 c : Flour; Sifted
1/4 c : Sugar
1/16 ts : Cardamom
1/4 ts : Salt
almond butter cake recipe
Almond Buttercake. A must have cake recipe in your repertoire. This cake recipe uses the creaming method and easy recipe to make. With any creaming method recipe, the key is mixing the butter and sugar until light and fluffy. Always take the extra step to scrape the side of the mixing bowl. Enjoy a slice of almond buttercake with a dusting of icing sugar and spoonful of whipped cream. Your next favourite cake recipe is waiting for you to try.
Ingredients:
¾ cup (170gm) Unsalted butter(cut the butter into small pieces)
1 ¾ (380gm) caster sugar
3 eggs (room temperature)
1½ tsp vanilla extract
2 ½ (300gm) cake flour or low protein flour
½ tsp salt
2 tsp baking powder
1 cup(240gm) fresh milk (let the milk come to room temperature)
1 cup(50gm) sliced almond( you can use slivered almond also)
2 tbsp icing sugar
Instructions:
1.Preheat oven at 356F/180c, line the baking tray with baking paper
2.Weight all the ingredient individually
3.Weigh cake flour, baking powder, salt and sift them. Keep aside
4.Add semi soft butter to mixer and mix for 2 minutes at low speed
5.Add the caster sugar and mix for 10 minutes at medium speed(remember to scrape the side of mixing bowl)
6.Add in the eggs, one by one (scrape the side of mixing bowl in between adding the eggs)
7.Add in half of sifted dry ingredients at low speed.
8.Genlty pour half of fresh milk(scrape the side of mixing bowl)
9.Add in the balance dry ingredients and milk
10. Add in vanilla extract and sliced almond
11.Pour the batter into baking tray, tap a few times and sprinkle a handful of sliced almond on top
12.Bake at 356F/180c for 30 minutes
13.let the cake cool on cooling tray for 30 minutes and dust with icing sugar before serving
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Title: Bright Eyed Blues
Easy Soft Coffee Pound Cake | Butter Cake Recipe
Easy Soft Coffee Pound Cake – Since I did the cotton coffee cake last couple weeks, someone had requested a coffee pound cake instead. It’s pretty similar to my ultimate butter cake I did 2 years ago, just very slight difference from that version. If you’re not new at my channel, you’re probably very familiar with my pound/butter cake recipe. Hope you’re inspired to make this. Enjoy!
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Ingredients:
I am using 7x7x3-inch
2 ½ tsp instant espresso
45g [3 tbsp] whole milk, hot
226g [1 cup] unsalted butter, softened
180g [3/4 cup + 2 tbsp] fine sugar
4 large eggs
210g [1¾ cup] cake flour
½ tsp baking powder
¼ tsp salt
60g [1/2 cup] walnuts, chopped
Instructions:
1. Preheat oven at 160°C/320°F.
2. Cut the butter into slices or chunks for easy softening. Add into a large bowl and set aside.
3. Dissolve the instant espresso coffee in hot milk. Mix until well dissolved, set aside.
4. Sift the flour, baking powder and salt. Set aside.
5. In a large bowl of softened butter, add sugar. Use a spatula to bind the 2 ingredients together so that the sugar will not fly everywhere. With an electric mixer, mix until creamy, fluffy and pale. This will take about 3-4 minutes. Occasionally scrape the bowl to ensure even mixing. Continue mixing until creamy, fluffy and pale.
6. Add the eggs, one at a time. Mix on low speed until well combined.
7. Fold in the sifted dry ingredients in a few batches. Don’t add all at one go, it will cause lumps and dense cake later.
8. Towards the end, add in the coffee mixture in 2 batches, alternate with the dry ingredients. Continue folding until combined. Do not over mix.
9. Transfer the batter into a 7x7x3-inch pan, greased and lined with parchment paper. Use the spatula to spread the surface evenly.
10. Add the chopped walnuts onto the surface.
11. Bake in preheated oven at 160°C/320°F for 50 min or until the inserted skewer comes out clean.
12. Let the cake cool completely before cutting.
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OCJ 20190813 Butter Almond Coffee Cake 30fps
This is Ooma's recipe for Butter Almond Coffee Cake.
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Gluten Free Almond cake / 4 ingredient Almond cake / Asheescookbook
One of the easiest gluten free , soft,moist cake prepared with less ingredients…mildly sweet best to have with a cup of tea…. its so soft and fluffy that you wont believe its made of Almond flour.
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How to make delicious almond cakes / Very easy recipes / Simple recipes
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Ingredients (fan size: diameter 16cm)
2 eggs, 90g sugar
Vanilla extract
Cake Flour 50g, Baking Powder 1g, Almond Powder 80g
Melted Butter 70g
Almond Slice 50g
Egg room temperature more than 30 minutes
Add melted butter and mix quickly (never mix long)
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Almond Butter Coffee | Rich and Creamy Low Carb Coffee |
Almond Butter Coffee | Rich and Creamy Low Carb Coffee |
杏仁咖啡蛋糕#瑞士奶油霜 Almond Coffee Cake#Swiss Meringue Buttercream
Ingredients:
4 egg yolks （蛋黄）
40g caster sugar (细砂糖）
70g corn oil（玉米油）
70g milk （牛奶）
1 tbsp instant coffee powder （即溶咖啡粉）
1 tbsp boiling water (沸水）
120g plain flour（普通面粉或低筋面粉）
4 egg whites （蛋白）
80g caster sugar （细砂糖）
以140°C烤50分钟，再改160°C 烤10分钟。
Bake in a preheated oven at 140°C for 50 minuets. Then bake at 160°C for 10 minuets.
Swiss Meringue Buttercream （瑞士奶油霜）:
100g egg whites （蛋白）
140g caster sugar（细砂糖）
250g unsalted butter（无盐牛油）
1 1/2 tbsp instant coffee powder （即溶咖啡粉）
1 tbsp boiling water （沸水）
100g almond flakes （杏仁片）
Background music :
The Piano and Harp play in unison and seem to dance together, much like that of a love story.
Super Moist Lemon Almond Butter Cake
This HIGHLY RECOMMENDED recipe is at Happy Baking!
Almond Skillet Coffee Cake
LeGourmetTV Is Now Glen & Friends Cooking!
This skillet cake is a great after dinner baking project! The cake comes together quickly, and bakes up easy in a cast iron pan. It's dense, moist, and rich from the addition of creme fraiche… and the almond extract doesn't hurt either!
Serves 8 to 10
Ingredients:
1/2 cup (125 mL) melted butter
1/4 cup (60 mL) creme fraiche
1½ cups (375 mL) sugar, plus 1½ tsp (7 mL) for sprinkling
2 eggs
1½ cups (375 mL) all-purpose flour
1 pinch salt
1 tsp (5 mL) almond extract
1/3 cup (75 mL) slivered almonds
Method:
Preheat the oven to 350° F (180º C).
Butter a 10-inch cast-iron skillet.
Cream together the butter, creme fraiche, and 1½ cups of the sugar.
Add the eggs and beat until well-incorporated.
Add the almond extract, salt, and flour. Mix well, then pour into the prepared skillet.
Sprinkle the cake with almonds and remaining sugar.
Bake for 30 to 40 minutes, until golden brown.
Cool before serving.
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Chocolate Almond Coffee Cake Vassilopita
This delicious Chocolate Almond Raspberry Coffee Cake is moist, buttery, nutty and is great for all occasions. It is simple and easy to make and tastes amazing! Recipe here:
Almond Cake 杏仁蛋糕
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Ingredients :
4 large eggs（鸡蛋）- grade A
150g (2/3 cup) caster sugar （细砂糖）
170g (1 1/3 cups)plain flour（普通面粉）
1 tsp baking powder （发粉）
1/2 tsp salt （盐）
100g (1 cup) ground almond （杏仁粉）
200g melted butter（溶化牛油）
Some almond flakes （适量杏仁片）
SUPER SOFT ALMOND BUTTER CAKE RECIPE (german style) | Super Marie
Almond Butter Cake / Butterkuchen (german style)
Ingredients:
20 g fresh yeast or 1 pack dry yeast
65 g sugar
100 ml lukewarm milk
260 g flour
40 g butter, melted
vanilla paste
pinch of salt
Toppings:
75 g cold butter, diced cut
40 g sliced almond
30 g sugar
100 ml cream
Bake at 190°C (top and bottom heat) for about 20 minutes.
Enjoy baking!
#almondbuttercake #butterkuchen #germanbuttercake #buttercake
Almond Butter Cake
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Ingredients
¾ cup / 95g almond flour (ground almond)
1 ½ cups / 225g sifted all purpose flour
1 ½ cups / 330 g sugar
3 teaspoons baking powder
½ teaspoon salt
4 eggs
2 teaspoons vanilla
1 teaspoon almond extract
¾ cup plain yogurt
¾ cup / 170g butter, melted
For glaze:
3 tablespoons fresh orange juice
¾ cup confectioners powdered sugar
For topping:
¼ cup sliced almond
confectioners powdered sugar
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Keto Almond Butter Cake
Dutch Butter Cake (aka almond butter cake)
(aka Boterkoek) is a dense, cookie-like cake, with the most addictive chewy edges, similar to shortbread that uses LOTS of butter. It should not be taken lightly just because you can stir it together in about 3 minutes, pop it in the oven to bake, and serve it within an hour. It's truly a unique cake, because it doesn't rise very high and it comes out moist, sticky, and chewy, like a cookie. Yum! ????
Pan size: 9-inch glass or ceramic pie pan
INGREDIENTS
½ cup (115g) softened unsalted butter
½ cup (100g) powdered erythritol
1 teaspoon (4mL) almond extract
1 large egg
1 ½ cup (150g) blanched almond flour
½ teaspoon (2g) baking powder
½ teaspoon (2g) salt
2 tablespoons (30g) sliced almonds
egg wash
Yields 8 servings
NET CARBS: 2.6g
FIBER: 2.3g
FAT: 22.1g
PROTEIN: 5.6g
CALORIES: 240
#ketoserts #ketobuttercake #buttercake
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Almond Cake • Almond Cake Recipe
Almond Cake • Almond Cake Recipe
Hello everyone, welcome back to my channel, in this video, I will be showing you how to make this perfect, seriously dense, moist crumb, delicious and nutty almond cake.
So, why don't you make this yummieliciouzness and enjoy it with either a seriously creamy custard, whipped cream or fresh fruits. Perfect for afternoon tea or weekend treat or summer picnic.
Impress, surprise and treat yourself and loved ones with this easy-to-make almond cake today!
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Here are what you will need
ALMOND CAKE
INGREDIENTS
4 eggs (150g)
125g cane sugar
150g plain flour
1/2 teaspoon baking powder
A pinch sea salt
80g ground almond (powder)
3/4 butter - salted (150g)
Flaked almonds
#AlmondCake #StayHome and bake Cake #WithMe #AlmondLoaf
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Vanilla sponge cake -
Carrot cake -
Cake 3 ways -
How to Make Chocolate Cake -
How to Make Sponge Cake Without Oven -
How to Make Super Soft Sponge Cake -
How to Make Caster Sugar from Granulated Sugar -
How to Make Egg Roll
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Almond Boterkoek (Dutch Almond Butter Cake) Recipe
This upgrade of a Boterkoek, a Dutch favorite, is rich, moist and loaded with almond flavor. The simple set of ingredients and simplicity of the recipe will put this on your go-to list. Perfect as a fancy dessert but works as a coffee cake, too. Call it a Boterkoek or call it a Butter Cake, oh my, this is a winner!
As a bonus in the video, a more traditional Boterkoek (butter cake) is shown, too. Even easier to bake and is wonderfully delicious, too!
0:00 Almond Boterkoek
0:57 Swedish Chef
8:17 Traditional Boterkoek
Thanks for the inspiration Lila!
#almondpaste #buttercake #boterkoek
Almond BoterKoek (Almond Butter Cake) Ingredients
- almond paste - 4 oz (114g)
- unsalted butter - 8 oz (230g)
- white sugar - 3/4 C (150g)
- brown sugar - 1/4 C (55g)
- egg - 1
- vanilla - 1 tsp
- almond extract - 1/2 tsp
- salt - a pinch
- AP flour - 1 3/4 C (210g)
Topping
-- egg yolk and water (for brushing top)
-- egg white
-- sugar - 2 T (25g)
-- sliced almonds - 1 C (85g)
Bake 350° 40 - 45 minutes until the top is golden brown. Cake will be soft but will solidify somewhat as it cools.
8:17 in the video
Traditional Boterkoek (Butter Cake) Ingredients
- Unsalted Butter - 8 oz + 1Tbl (250g)
- Brown Sugar (or White/Brown combo) - 1 1/4 C (250g)
- Egg - 1
- Vanilla - 1 tsp
- salt - a pinch
- AP flour - 2 C (250g)
- Topping
-- egg wash (yolk with water or whole egg with water)
Bake 350° 20 - 25 minutes until the top is golden brown. Cake will be soft but will solidify somewhat as it cools.
Thanks for the music: Smile (Creative Commons) FREE vlog banjo background by Unwritten Stories is licensed under a Creative Commons License.
Walnut Coffee Cake 核桃咖啡蛋糕
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Ingredients :
250g butter （牛油）
200g caster sugar （细砂糖）
5 large eggs ~ grade A （鸡蛋）
230 g plain flour （普通面粉）
1tsp baking powder （发粉）
1/2 tsp salt （盐）
1 tbsp instant coffee powder （即溶咖啡粉）
1/2 tsp coffee essence （咖啡香精）
150g toasted walnuts, chopped （烘香核桃，切碎）
Almond Butter Cake Recipe | Almond Cake Recipe By Cooking With Habiba
In this video we are showing about how to make almond butter cake recipe easy and quick step by step if you want to learn about this delicious almond butter you can watch complete this video this delicious cake recipe very famous all over the world kids and adults both are like to eat this tasty recipe almond cake very fast make for brunch and breakfast and will serve with tea and coffee.
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Pear Almond Cake | Apron
Pear Almond Cake | Apron
pear 1
unsalted butter 110g / 1/2cup
caster sugar 75g / 1/3cup
whole egg 2 (50g+-/egg)
almond meal 110g / 3/4cup
salt 1/2tsp
baking powder 1/2tsp
cake flour 50g / 1/3cp
vanilla extract 1/2tsp
Pan Size 16cm/6
Bake at 170°C / 340°F for 40-50 minutes
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How To Make Gluten Free Almond Pear Coffee Cake | Coffee Cake Recipe
In this video we'll show you how to make a Gluten Free Pistachio Almond Pear Coffee Cake!
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Almond Butter Cake | Masala Monk | Almond cake
Masala monk products are 100% natural and are made from small producers, growers and farmers to bring out the Gourmet products from farms and homes to your table.
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Easy Almond Coffee Cake, part 1
This is a very almondy flavoured coffee cake
REcipe is:
1/2 cup butter or margarine
3/4 cup sugar
2 eggs
1 cup milk
2 cups flour
2 tsps. baking powder
2 tsps. almond extract
Almond Topping:
1 cup sugar
1/2 cup butter or margarine
1 and 1/2 tsps. almond extract
1 tsp. cinnamon
1 cup slivered almonds, optional
Cream butter and sugar ilna large bowl. Add eggs, milk, flour, baking powder, and almond extract. blend well. Pour into 8 inch x 8 inch pan, greased. Spread topping evenly over the butter and bake at 350 o F . oven about 30 minutes. Let cool. Enjoy! This cake will do best if you press the topping slightly into the top of batter before you bake it, so it doesn't spill over the edge of pan.
Gluten Free Coffee Cake Recipe From Scratch | Dairy Free, No Refined Sugar + Cinnamon Streusel
A super moist fluffy gluten free coffee cake with a layer of sweet cinnamon filling baked in the middle and topped with a cinnamon, coffee sweet crumb topping.
A healthier gluten free coffee cake without refined sugar and dairy free, moist, tender and bursting with cinnamon flavor! This gluten free coffee cake can be enjoyed as a dessert or as breakfast with a cup of coffee.
No cake mixes, no xanthan gum and no gluten free junk is involved in this recipe, it is made from scratch and with healthier ingredients. You will need about one hour for making this gluten free coffee cake recipe from start to finish.
VARIATIONS:
1) For additional flavor and variety, add frozen peaches, blueberries or apples, this will make it even more delicious. Or you could toss in some fresh fruit just before putting in the pan.
2) You can substitute the plant based yogurt with apple sauce as well.
3) Use the same batter to transform this coffee cake into muffins.
4) If you prefer it extra sweet, make a glaze: combine 1/4 cup coconut condensed milk with 2 tablespoons of plant based milk. Mix until smooth and drizzle over cooled cake.
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Almond Butter Cake Recipe
ALMOND BUTTER CAKE
Simple preparations of almond butter cake
Recipes here:
Rich Almond butter cake
200grm ground Almond
50grm self raising flour
250grm pure butter (i'm using Golden Chan in this recipes)
200grm castor sugar
1tsp vanilla essence
Note: I'm not using Almond flavor/ essence because I already use 200grm ground Almond)
5 eggs (grade A)
100ml milk
method
- Beat sugar and butter until fluffy and creamy
- Add in egg one at a time (beat until fluffy)
- Add in vanilla essence, mix well
- Add in flour and beat well, add in ground Almond (three batches) alternately with the milk
Leave for 15minutes to allow the Almond to soak
Pour into 8inch baking pan (greased with butter, line with parchment paper)
Bake for 50min or until your stick comes out clean
Orange Almond Butter Cake | 香橙杏仁牛油蛋糕
Orange Almond Butter Cake by Cammy Bakes
This recipe makes 6 cake
Full recipe listed as below :
All Purpose Flour - 180 g
Almond Flour - 25 g
Baking Powder - 1/2 tsp
Salted Butter - 185 g
Caster Sugar - 160 g
Egg - 3
Orange Juice - 75 ml
Orange Zest
Almond Flakes (optional)
Icing sugar (optional)
香橙杏仁牛油蛋糕:
面粉 - 180 克
杏仁粉 - 25 克
发粉 - 1/2 茶匙
咸牛油 - 185 克
幼糖 - 160 克
鸡蛋 - 3 粒
橙汁 - 75 毫升
橙皮
杏仁片 (可选）
糖粉 （可选）
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请赞与订阅我的频道。谢谢！
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请跟踪我们的Facebook 与 Instagram
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感激您的支持
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HOW TO MAKE ALMOND BUTTER | DIY recipe
Homemade almond butter is easy to make and absolutely delicious. Add this to your meal prep for next week! SUBSCRIBE:
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HOW TO ALMOND BUTTER RECIPE
3 cups almonds
1/4 tsp kosher sea salt (optional)
Pre heat oven to 250.
Place almonds on a rimmed baking sheet and warm in the oven for 12-15 minutes. If you want a roasted flavor, leave the almonds in the oven a little longer until they are warm and golden brown.
*note: you can skip this step but I find the warm almonds turn into almond butter faster then room temperature almonds, so I prefer to start with them warm.
Place warmed almonds into your food processor and pulse a few times until the almonds have begun to break down. Then let the processor run, stopping whenever you need to scrape the almonds off the sides of the processor.
Once the old release from the almonds it will become very smooth and creamy. This is what you are looking for. Be patient, it can take anywhere between 15-25 minutes.
Makes 1.5 cups of almond butter.
Calories: 85g; Total Fat: 7.5g; Saturated Fat: 0.5g; Cholesterol: 0mg; Sodium: 40mg; Carbohydrate: 3g; Dietary Fiber: 1.8g; Sugars: 0.8; Protein: 3g
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