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How To make Alligator Sausage and Crawfish Casserole


Waldine Van Geffen VGHC42A 1 lb Alligator sausage; crumble
Brown, drain 1 lb Crawfish tails
1 lb Smoked sausage -- sliced
2 c Converted long-grain rice
10 oz Cn Rotelle tomatoes/w
Chiles 1 cn Onion Soup
1 cn Beef consomme
1 bn Green onions

1 lb Mushrooms :

10 ml Garlic -- minced
2 Bay leaves
1 tb Creole seasoning
1 tb Black pepper
1/4 lb Butter or margarine
Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20. Source: Times- Picayune recipe contest (wrv) Recipe By : From: Ladies Home Journal- August 1991

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