This website uses cookies to ensure you get the best experience on our website. Learn more

How To make APPLE CRISP II (low cal)

x

Ingredients
4
cup
apples, peeled, cored,sliced
1
tablespoon
lemon juice
2
tablespoon
butter or margarine
3/4
cup
rolled oats
2
tablespoon
brown sugar
2
tablespoon
nuts, chopped
4
teaspoon
cinnamon

Directions:
Substitute peaches or pears when they are in season.
Place apples in a microwave baking pan and sprinkle with lemon juice. In a
small bowl, melt butter at High for 30 to 45 sec. Stir in rolled oats,
brown sugar, nuts and cinnamon. Combine well. Sprinkle evenly over
apples.
Microwave at High for 8-10 min. Allow 5 to 7 min after cooking time.
8 Servings each 1/2 cup 1 fruit choice, 1 fat choice 10 g carbohydrate, 1 g
protein, 5 g fat, 89 calories

How To make APPLE CRISP II (low cal)'s Videos

Relevant Articles

Shares

x

Categories

x

Menu